Amazing explanation. Really great of you to explain about water and positive energy. It's true. Thank you so much.

Sir unga kitta romba pidichathe samayal mattum solli kudukama niraiya good information solringa. Love you sir ❤ 🥰

Excellent VB sir. You are a great teacher. Thank you.

I have made பீர்க்கங்காய் துவையல் for so many years now. I tried your method and it’s awesome… tastes so good The இஞ்சி துவையல் also. Thank you 🙏

நன்றி சொல்லவே உனக்கு என் மன்னவா வார்த்தை இல்லையே என்ற பாடல் வரிகள் நினைவுக்கு வந்தது சகோதரரே நன்றி, நன்றி, நன்றி.

Hi sir iam eagerly waiting for your dish. Your dishes are amazing. Iam your biggest fan sir.☺☺

Sir, more than the recipe the way you explain makes mouth watering 👍

I tried the peerkangai chutney and used it as a stuffing with cheese in Idly. Out of the world. Tku sir.

Both the chutnies are very nice and different Venkatesh sir... Thank you

Your way of teaching is really excellent. Always I will try your recipes, I got very very good name from my family. Thanks a lot.

Chef ur peerkangai chutney has become my favourite I have done it twice It came out well Thank you Its always good to see your way of cooking and explaination 👌👌👌👌

Thanks for the lot of information you give along with cooking tips

Highly talented cooking with your added flavor of medicinal values is a Great Blessing for All ofus! 🙏🏽

Dr Masaro Emoto has proved scientifically that water can hear and also it has memory Bhat sir. So what u have said is 100% true sir.

@balaleelah5159

2 жыл бұрын

Thank you for sharing his name.Will Google it.👍👍

Super sir we are in USA, mostly we prepared your food , comes out 75% ok , thanks for your concern and we need your more dishes 👍🙏

ஆஹா என்னை மாதிரி வயதான வெங்காயம் பூண்டு சாப்பிடாதவர்களுக்கு ஏற்ற பாரம்பரியமான சட்னி . நன்றிகள் பல

@kamalakamala4782

Жыл бұрын

😮😮

Drooling chutneys😋 Peerkangai chutney is my children's favourite. I must make it at least once in a week. As you said it's very healthy veg. Ginger chutney my recipe is different, but your recipe tempts me to make it immediately. Decided tomorrow's breakfast is Idli with inji chutney.😜😁 உங்கள் ஒவ்வொரு ரெசிப்பியும் மனதையும் வயிற்றையும் கொள்ளை கொள்கிறது. தொடரட்டும் உங்கள் சேவை.👍👏😊

Thank you for amazing recipe sir i will try and sure i will tell the review 👨🏻‍🍳

Good afternoon sir Im Frm Manipur Ur recipe all very interesting and healthy recipe Thank u very much keep rocking sir 😊🙏

I made inji chutney today same as what you did. Superb sir.Thankyou for this recipe Please teach us how to make soft appam.

Sir, I tried and it was fantabulous.Thanks for explaining in detail.

கற்று தரும் அற்புத அழகில் உங்களை வெல்ல இவ்வுலகில் யாரும் இல்லை.வாழ்க வளமுடன்.

@bhavaniselvaramanujam5645

2 жыл бұрын

அருமை🤔🤔🤔

@bhavaniselvaramanujam5645

2 жыл бұрын

🤔🤔🤔

@vramagnathan8677

2 жыл бұрын

Pal paniyaram Arpudham and pidhumai. Vazhgavamudan

@Anjalianjali-yi6wo

2 жыл бұрын

Yes naanum dhan

@usharani9258

2 жыл бұрын

Wxe "sweet zaa,, saaaax

இதேபோல் எங்கள் தாயார் இஞ்சி துவையல் செய்து கொடுப்பார்கள். வாழ்த்துகள் மாஸ்டர்

Super sir, the way u explain, makes us hungry

Today breakfast is idli with peerkangai chutney. Wow came out very well. My kids loved it. Thank you so much sir. You are a great guru.

Made the ginger chutney today ...it was outstanding....out of the world I say!!!! Adi poli

Superb chef...awesome explanations....mouthwatering....no can teach like u....

U have taken lot of efforts in preparing n showing this recipe. It,s excellent. Thanks

A real treat for peerkankai and ginger fans and a welcomed delightful change to the regular chutneys. You rock all the way Chef🤩😎

@padmap4455

Жыл бұрын

🙏🙏🙏

Extraordinary sir. Very many thanks for the info on water sir.

I tried Ginger chutney...came out very well... ❤️

பார்கும்போது நாக்கில் ருசிக்கிறது

Supera irukku sir. Ungaloda paruppupodi receipe amazing sir. Seithu parthen romba nanna irukku sir. Thank tou

Thank you sir.. for sharing wonderful recepies with these forgotten local veggies.... I am eating n doing it for the first time...

I love jinger chutney ❤️Thank you sir 👍

👌No words Chef...amazingly mouthwatering...perfect cooking. Am gonna try this out. Stay blessed.

@maryk1628

2 жыл бұрын

ண்ட

@ranganreddiyar4857

2 жыл бұрын

@@maryk1628 TV

@navinkenergy

2 жыл бұрын

🚧

Superb. நாக்கில் தண்ணி ஊறுகிறது. அருமையான விளக்கம்.

Super thank you sir நீங்கள் தண்ணிர் பற்றி சொன்ன விஷயம் மிகவும் உண்மை நன்றி

நன்றி சார், தண்ணீர் பற்றி ஒரு உங்களுக்கு தெரிந்த ஒரு நல்ல தகவல் பகிர்ந்து கொண்டதற்கு, இதே போல் பல நல்ல விஷயங்களை பகிருங்கள். வாழ்க வளமுடன்

@teamprojects1241

2 жыл бұрын

Xx ex in

@tgpsingamjai8912

2 жыл бұрын

Pppp

@tgpsingamjai8912

2 жыл бұрын

Pppppp

@tgpsingamjai8912

2 жыл бұрын

Pp0

@saraswatigopalakrishnan4075

2 жыл бұрын

@@teamprojects1241 .

Super sir, i tried it home, result awesome. Thank you for giving us your food dictionary. 😍

Sir indha chutney ellam partha enaku enga paati gyabagam varanga. Thank you for all your wonderful and tasty recipes 😋 🥰😍

@kalavathijagadeesan4678

2 жыл бұрын

இஞ்சி சட்னி பீர்க்காசட்னி சூப்பர் சார் நானும் செய்து பார்க்கிறேன்

Awesome sir my grandma's and mom's cooking recollected sir

Mihavum Arumaiyaha irunthathu ungal vilakkam and reiceips 👌🙏 thanks. enjoyed

இஞ்சி சட்னியும் மெதுவடையும் நல்ல நண்பர்கள்.

Thank you sir pachapairu kari supera irithathu. Super sir.

Ur great. Great sir no words I'm speachless sir

My fav chutneys. Thanks for preparing this

SIR, I prepared Inji chutney today. "VERA LEVEL"👌👌👌🙏 Semma taste.

Love ur style of explaining the minor things in the recipe.

Sir chutney super naanga variety chutney inimel seivom sir neenga naraya visayam solli thareenga sir thank you sir

Sir, Wht u said abt water is exactly true and still Japanese are following this. Thanks for reminding me again...🥰 வாழ்க வளமுடன்! வாழ்க வையகம்!!

Super sir. You have given great information about water & positive energy.

Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻

@vijayasharma8138

2 жыл бұрын

Very Excellent Recipe sir

Super message and super Samayal sir...v like your speech and samayal...

Superb,sir,.. Need your video on pirandai thuvayal

Both receipe are medicinal Thank you sir

I try this recipe its really delicious..thanks for this recipe

I tried the inji chutney and it was awesome. Added little bit of vellam and I felt it enhanced the taste. Thank you sir

பிகங்காய் துவையல் அருமை.... It came very well to me... I tried it

The way you present it, makes us to do the recipe and taste it immediately.. Marana mass...

Nenga solli thanthingana ellathayum samaikiran sir all type of veggies vera level taste thank you sir,,❣️😊

Ungal samayalai Vida ungal pechuku dha nangal fans.... Pudikadha dish ah irundhalum neenga solradha keta sapdanum nu thonudhu sir.....hatss offf

Yummy 🤤 love chutney 🥰 thank you Sir 🙏

Hai sir I'm a your biggest fan and like your cooking I will try the your recipes

Super sir ungaloda receipe niraya nan try paniruken bangalore bonda வத்த குழம்பு இப்போ லேட்டஸ்ட் ஆஹ் பனேன் super

Very good information about water.... thank you sir

Pesittu samaikurenga recipe kitte super sir

Sir.. all your recipes and the way you tell it is exceptional.. out of the world..what kind of kadai do you use? Pls do tell

Super The way you explain is extraordinary sir

I did Peerkangai chutney as you showed us in video sir. Awesome taste. I don't like Peerkangai but after tasting this chutney no words to tell. Sama sama arputha taste ❤️❤️

@archanagowri5585

2 жыл бұрын

G

@girijaviswanathan7435

2 жыл бұрын

E. TV TV bu TV TV gtggg Kk cfd . ssssa AZ a Ugb TV ff Bu.

Hi sir waiting for this amazing recipes

Between thanks for the traditional chutney recipes ...will try soon

Nice recipe and Thank u sir for sharing impartent of water

எம்கே தமிழ்பிரியன் சேனல் சார்பாக வாழ்த்துக்கள் ..... super 👏👌👍👌👍👌

My aunt did this receipe. It was too too too amazing. As u said pinni pedal yeduthutan.

I tried u r chutney it will come super my family loved it sir I like way of u r talking🙏 thank u for all u r recipes thank u...... 🙏

Thanks Sir, tasty chutney with useful Advice... 🙏🏻🙏🏻🙏🏻

Thank you for the wonderful chutney sir.

Guru natha..... I tried ginger chutney today.... What a taste.... நான் சமச்சே இவ்வளவு சுவை னா.... உங்க கையால செஞ்ச சட்னி எவ்வளவு சுவையா இருக்கும்...... தலைவா என்ன ஆசீர்வாதம் பண்ணுங்க... You are great

@athikabanu3073

4 ай бұрын

😂😂😂😂😂😂ingea innoru kuru nathar iruppathai maranthuvittai sisya🤭🤭 nalla.... aaaa irum🙌🙌🙌😄😄

You are standing top of every one cooking teaching enjoying the cooking smiling keep rocking my blessings 😀😀

@jaisriramsri8746

2 жыл бұрын

தண்ணீர்க்கு விளக்கம் அருமை🙏👍

@sudhamb3683

2 жыл бұрын

@@jaisriramsri8746 huu8 rights

@seetharamanlakshminarayana7568

2 жыл бұрын

@@jaisriramsri8746 q0+

Thanks u sir u r recipes is super

Superb recipe sir ingi chutney. I tried it came well

Superb Sir. Thank you🙏🙏🙏🙏

Really wonderful information about water..I will follow it everyday..thank you so much for the nice receipies... surely I'll try and enjoy with my family

super dishes sir thank you so much

You're cooking I can smell it super

You are the bet teacher to us ❤️

Unga ella dishum superb sir 🙏 nenga use pandra cadai engalukum venum sir sekirama indrouce panguga sir 🙏

That Jo you are simply wonderful, now a days the ladies who are bound to cook is not having pasence to stand and an cook even with pressure cooking they does not know how much water is to be added and how much to cook/ no of while to be given. Thank god after seeing the cooking I will be cooking the two reveipe.

Sir Thanks for your recipe.. so tempting. Teach us some pickles

Super super sir healthyana dish thank you so much

Little master and vishi combination superb sir.

Sir, mixing Sautaued Chow Chow skin along with the peerkangai gives good texture to this chatney.

Awesome recipe ...Will try. Thanks

Good evening sir your cooking style is very excellent sir super sir

great recipe chef.... ammavasai pournami na vengayam illama panradhuku yetha chutney.... we do allam chutney usually..will try ur method too :)

Very nice tradition thank you so much

Bhat sir the way your presentation is awasome. Using ghee and oil in your cooking, kanna moodendu vedanuum 😀😀

Came very well sir. Thank u VB sir

Very nice to see your hands are dancing on the cutting board.