Venkatesh sir சமைக்கும் போது பொருள்களை அவன் இவன் என்று சொல்லும்போது யாருக்கெல்லாம் பிடிக்கும் 👍🏻👍🏻

@kamatchiramanathan6545

3 жыл бұрын

Rombave

@renus7726

3 жыл бұрын

I like it a lot👍👍

@rojarahimulla2038

3 жыл бұрын

S

@sairabanu429

3 жыл бұрын

My daughter likes very much. She's 6 years old and she is watching for his speech.

@ramashanthishanthi5601

3 жыл бұрын

I am all so I am from Dubai super ooo

Ethana chefs oda recipes pathu samachaalum....only your recipes give 100% expected taste and look when we try at home. 👏👏👏

@apporvaworld688

3 жыл бұрын

True, unmaiyana vaarthaigal

@user-vp5dj1vk3j

3 жыл бұрын

Correct

@sashu9029

3 жыл бұрын

True..

@seguyashifa3249

2 жыл бұрын

Exactly

@shameemshameem86

2 жыл бұрын

Yenaku Vbat sir romba pidikum

Sir your recipes are so good. I made this recipe today and felt like crying after eating it. Your recipes when cooked feeds our belly, soul, eyes, emotions and much more. Thank you for your wonderful contribution to the mankind. 🙏🙏🙏👍

@preethir7438

2 жыл бұрын

, U lii oo

@MrJvasud

2 жыл бұрын

@@preethir7438 yes you can have

@msgokul7333

Жыл бұрын

@@preethir7438 kA

Tried both Katharikai Kozhambu and PuliKozhambu. Purposely reserved for next and had. The taste was ultimate when had next day. 😋 Thanks Chef..

Bhat sir, CWC -இல் பானை வைத்து அழகாக dance panninga😍

@srividhyasanthanam7523

3 жыл бұрын

Yes

@mallikaa2674

3 жыл бұрын

@@dhivyanatarajan4555 u

@rajeshcr7rajesh899

3 жыл бұрын

@@srividhyasanthanam7523 slsex

@sivananthashika2056

3 жыл бұрын

@@rajeshcr7rajesh899.

சார் நீங்கல் சொல்லும் ஸ்டைல் மிகவும் நன்றக இருக்கிறது தொடர்ந்து உங்கள் பணீலயே சொல்லாவும்

@geethagopinath3567

3 жыл бұрын

Oopp00p00

@senthamaraiselvik5675

3 жыл бұрын

Paavam... Vidunga... Thamizh theriyathu pola...

இந்த தலைமுறை பெண்கள் சமைக்க தெரியாதவங்கன்னு பெயர் வாங்க மாட்டாங்க. அற்புதமான செய்முறை

@sangithasrk8654

3 жыл бұрын

Yen ji idhu ambalaingalukum dhan .kathukonga😂

@swetaganapathy

3 жыл бұрын

@@sangithasrk8654 என் வீட்லருந்து பொண்ணை தானேம்மா கட்டிக் குடுக்கறேன்.☺

Prepared ennai kathrikai kulambu today sir... No words to describe the taste... ultimate taste, aroma and texture... The involvement You show in each and every dish inspires me too to try more and more new dishes.... You enjoy cooking. I've learnt much from you sir... Thank you sooo... Much 🙏

Cook With Comali Fans Attendance!!!

@yakshiniselvakumar3567

3 жыл бұрын

Mee too

@MohamedHadhiq

3 жыл бұрын

Meeee

@shuruthij.p.3014

3 жыл бұрын

Elarum saerndhu daily poda solunga pa. Unseen kaelunga

@priyap3404

3 жыл бұрын

Sir cook non veg

@sharveshs1955

3 жыл бұрын

Me

Who are all waiting for next week COOK WITH COMALI-2🔥🔥🔥🔥🔥💥💥💥

Did this dish today... Came out amazing and tried to store some to take after 2 days... Thank u for the wonderful easy way of doing this எண்ணெய் கத்திரிக்காய்

@mythilivaradarajan5395

2 жыл бұрын

7s5iu8

Oh dear God, I made this tonight and it is INCREDIBLE! What a brilliant recipe and I love the way he explains it all in this good humoured and fun way! Can’t wait to try a load of his other recipes.

@samueljesus4366

3 жыл бұрын

Ian trying now

கத்தரிக்காய் அவன் பிரண்ட்ஸ் கூட என்ஜாய் பண்றானோ இல்லையோ நாங்க செம எஞ்சாய் செஃப் எச்சில் ஊறியது நன்றி

ஆஹா, ஆஹா,நாவில் கரைந்து,இதயத்தை தொட்டு,வயிற்றுக்குள் செல்கிறது சார். 🤤🤤🤤 நன்றி சார்.

sir, Plz taste the dishes at the end of the show. That will give us a feeling of satisfaction

I made this today and it turned out excellent even without onion and garlic. Thank u so much Sir for making me fall in love with cooking. Great admiration for you Sir.

@teastadenis6280

Жыл бұрын

.

Thaga thaga thaga 🤩🤩 Ivan la friends 😅 thala melaye kotunga 😍😅😅

@saranyasaran3630

3 жыл бұрын

Correct tuu.. Ultimate host

@umeshpk6997

3 жыл бұрын

Super sir I like your way of cooking sir sema sir 😋😋

Sir make pugal to cook with you in this show Who all want like 👇🏻

@magspras

3 жыл бұрын

I thought of this while watching today's episode too

Thank you very much sir for giving cooking techniques, god bless you with all the blessings to you & your family too, you are really a good teacher for the kitchen..narration is clean sir.

Sir today I tried it was amazing lovely ❤️❤️ one of my favourite dish it's from now❤️❤️

Dear Mr Venkatesh, your ennai kathirikai recipe turned out superbly. Have tried it several times before but it was always too spicy, too mushy etc. Your recipe was just perfect. Thank you - I enjoy your presenting style which has just enough detailed information without being boring. I dont think you should worry about people who complain about too much butter etc. Obviously one has to suit the recipe to one's own taste and all should have the common sense to do that. Keep on going in your own style, love your passion for cooking!! Mrs Saras P from Kuala Lumpur, Malaysia.

I tried your Vatha Kuzhambu in home and got very good appreciations from father, mother, wife and everyone in family... Thanks sir...

கடவுள் ஒரு வரம் எனக்கு தந்தால் உங்க கூட நா விஜய் டிவியில் சேர்ந்த சமைக்கனும்

@redrose9311

3 ай бұрын

Ipo kalyana veedukalla samaika poitu irukurinkalo 😂

@mariedenisepajanissamy9730

21 күн бұрын

Effectivement c'est - une personne très agréable vu de la façon qu'il commente ses recettes 😂

Adding flavor the way the recipes are being explained!!! Fantastic😋

தலை நாங்கள் நினைத்துக்கொண்டே இருந்தோம் இந்த சமையல் பதிவு போட்டீங்களா இல்லையா என்று உடனே போட்டு விட்டீர்கள் நன்றி சாம்பார் பொடி வைத்து வெங்காயம் தக்காளி புளி காய்கறி எல்லாம் சேர்த்து ஒரு கிராமத்து சாம்பார் பதிவு போடுங்கள் நன்றி

2 min la 80 comments .. 1 k views ..vera level chef...

Hearty Thanks Chef. Tried this dish with no shortcuts. Just followed your instructions on this video. Cooked using a clay pot. The dish is really tasty and it gets better day by day. As a novice, I am very happy. Thank you for sharing your knowledge.

@lakshmiannanya7027

2 жыл бұрын

I like,this,viedo

Chef I made this dish today and it came out so nicely and very tasty. Thanks for teaching this dish.

Sir I have tasted brinjal curry while watching itself. That is the greatness of venkatesh presentation

Now I’m finally ready to watch another superb video from the chef!

Sir.. Cooked this dish today for my mother and after tasting it she said that it reminds her of her father.. My grandpa was an excellent cook and getting compared to his cooking is thus far the best compliment I've received for my cooking.. All thanks to you 🤗🙏🏻

Tried this recipe. As usual came out good! Thank you Bhatt sir for teaching us all your recipes

@RS-fl8dh

Жыл бұрын

Baht is his surname , his name one should address

You said once that this channel is completely veg.. I love non veg..l felt so sad sir.. but I am watching your videos for improving veg recipes in my cooking... but now.. the improving goes on doing veg recipe for Sunday lunch... my experiment of your special recipes on Sundays made a different experience..our family likes it too.. and I had some appreciation only becauseof you .. thank you chef and your team...

ஸ்விம்மிங் பூல் ல பசங்க விழுந்த மாதிரி 😃😀 👌👌

@jayalakshmis7059

3 жыл бұрын

Fine

@chandranen177

3 жыл бұрын

L

@priyarajendhran4190

2 жыл бұрын

Sema vera level sir superb

Tried this yesterday and taste was simply out of the world… thanks for sharing

Cooking is an amazing skill not everyone can do with perfection But sir I like your unique style of cooking, characterizing the ingredients, the way of explanation which reminds me my grandmother's style. Tried many dishes n the result was amazing. Thank you sir

@vasanthakrishnan5761

Жыл бұрын

VT

எனக்கும் ரொம்ப பிடிக்கும் வெல்லம் சேர்த்த சமையல் உங்கள் சமையலுக்கு நான் அடிமை சார்

Hooray!!! My all time favourite!!! Fantastic recipe sir,✨⚡️

Vera level recipe sir...I did not get white ellu but without that too it came out very well... especially that masala aroma when mixed with white rice..you nailed it sir

Tried this recipe before two days Nd like u said sir after two days seriously d recipe is still getting sooo tasty my kids love this recipe ty just licking it❤️thanks for d wonderful recipe 👍

Reasons why I watch him: 1. The way he talks as if the vegetables are people 2. Ofc the recipes

Bhat sir... உங்களுடைய சமையல் வேற level naa.... உங்களுடைய பேச்சு வார்த்தை மிகவும் அருமை, your comedy since really super

I tried this it came out very well... So yummy 😋 Thank you for the recipe

You explain so well addicted to your cooking Venkatesh sir 💯

It's come out really awesome, I did today at my home and I got it, It's so yummy, Unga pashaila sollanumna devaamitham mathiri irunthuchu...

I tried it today ... its become my family favourite..Loved it

Oh my god. This came out so well. Extraordinarily yummy 🤤 I usually don’t comment on videos but this was much needed for me. Sir this came out the best. Just followed whatever you said and did show

Ada ada ada Sema taste, I did it. Before I love to eat tasty food, now I love to cook. Your tips and tricks are most helpful 💐🌷

உங்க சமையல் நகைச்சுவையுணர்வு மனதுக்கு ரொம்ப ஆரோக்கியமாகவும், மனம் விட்டு சிரிக்க வைக்கக் கூடியதாகவும் இருக்கு. சமையலும் பசை போட்டு ஒட்டுன மாதிரி மனசுல பதிஞ்சிருச்சி. நீவீர் நீடூழி வாழ்க!!!!!.

Me a busy doctor, love your way of cooking, passion you show towards cooking.great that u are sharing the secret tips for each recipe, which most of chefs would not do. God bless u sir

Sir u loved ur profession, step by step ur description was outstanding,🌹

Iniku veetla amma indha recipe pathutu senjanga.... Arumai arumai arumai yevlo times sonnalum pathadhu .... simply Heavenly.... Thanks chef

Motivates me to make it. Love your commentary. Thank you!

Hello chef, I tried this recipe yesterday. As you said the taste was amazing. Couldn't stop eating. Had it for all the three meals. Kept little to eat in the third day 😂

Sir my great grand mother who was no doubt very efficient in cooking used to say that we should add the whole salt of cooking in the vegetable itself which will get spread evenly in the whole sabji what ever we prepare.l am doing it it really helps sir .l have shared my view sir.thanku for making our lives easier.

We attempted this excellent dish for the second time. When we did for the first time, there were guest in our home, so we could not preserve it for a few days and enjoy it. but we are able to do it this time..Sir - we can not thank you enough for sharing your recipes. Brinjal is not my favorite vegetable as such, but after having this, OMG!!! I can not express my happiness... thanks again for this and most importantly thanks a lot of telling the secret that it will be at it's best after two - three days!!!

@spicecookingkitchen

2 жыл бұрын

Me too, I cooked it today, my god the taste is amazing super yum yummy 😋, I can't stop eating the gravy it's rich in protein to every other energy, it has iron from kari leaves, groundnuts, coconut, spices like coriander seeds, Masha Allah

I always love they way you present the entire episode. Great cooking skills

@TamilSelvan-wx5nr

2 жыл бұрын

... ... ..

Chef. I closed my eyes when you put vellam. .., I like it spicy 😄😄

@bsureshkumarb

3 жыл бұрын

Vellam is to cut down the sourness from tamrind not to reduce spice do try semmaya irrukum.

@vijichandrashekhar4469

3 жыл бұрын

@@bsureshkumarb Sure

@arunasridhar3210

3 жыл бұрын

Vellam does not bring sweetness, it balances the flavours!

@malsri14

3 жыл бұрын

எண்ணெய் கத்தரிக்காய்கு நே பிறந்தத நானும் போடுவேன் sir😂😂

@brijetemily2181

2 жыл бұрын

சார்எங்களுக்கல்லாம்சமைக்கிறதுன்னாலேபோர்அடிக்கிதுஎப்படிங்கசார்நீங்கப்படிஅசத்துறீங்க

Sir,I tried this recipe, came out very well,it's in hotel style puli kulambu, thank you so much sir for sharing great dish.

Ha ha..Your sense of humour is extraordinary.. I concentrate more on yr talk than your cooking & lose track of the recipe

தெய்வம் சார் நீங்க....நன்றினு ஒரு வார்த்தையில சொல்லிட முடியாது உங்க மனசுக்கு, நாங்க கேட்ட ரெசிபிய செஞ்சி காண்பிச்சதுக்கு நன்றி மறக்காம இருப்போம் சார் நாங்க,எப்போதும் உங்க ரெசிபிய மிஸ் பன்னாம பார்ப்போம் சார் ரொம்ப ரொம்ப நன்றி சார்.....💟💟🙏🙏

@ramashanthishanthi5601

3 жыл бұрын

Super I am from Dubai super ooo

@muthudevi1185

3 жыл бұрын

Supersir

I just love the way you explain ,it shows how passionate you are. We get motivated to do cooking. Best wishes. Pls cook deliciously also look after your health.

@rohinis1635

3 жыл бұрын

Super. Sir

Its such a delicious dish sir. Tried today.. Mesmerizing taste.. That last 3 spoons of oil created a real magic.. Yummmmmmmmyyyyyyyyy

Really fantastic! Well explained too. I love ur cooking methods.

சமையல் பொருட்களை நேசிக்கும் தன்மையால் தான் அவைகள் பட் சொல்வதை கேட்கின்றதோ

@anithasoundararajan385

3 жыл бұрын

Yes correct.. treating veg are brothers sisters.nice to 🙉🙉🙉

@Viji149

3 жыл бұрын

Yes Very nice🤝

@sarah1572

3 жыл бұрын

Yes true

@sridevi6642

3 жыл бұрын

@@anithasoundararajan385 hnnhhbhhhnhh. Jhunjhjhjjnnjjnnj. j. n. jnñnj. ñjñj. jjjnujhn. j. jj. ñnnjjunñ. hunñ. j. ñ jjj. jjj. juhh.. Jjnjjjjj.. u7 u. jj uhhhhhhh nj. jjjjjjujj. jjjjjjjn. Mn mn jj bn b bybhb b bjjbn hhb bn h. gggggg b hg b hygg g hb huh bn bbh NNNNNONOONONONN nnnnnnnnnn

@vijigopalan9443

3 жыл бұрын

@@sridevi6642 ஆமா ஆமா ஆமா

Hi uncle Firstly I would like to say a big thank you for teaching so many dishes with minute tips. I'm a huge fan of yours from pune and love the way you teach. I am always used to try all your dishes with exact measurements you tell and all the dishes comes out very tasty. Particularly this "ENNAI KATRIKAI" as you said I had prepared it in the evening when you posted and served it next day for lunch, unbelievable it was extremely awesome and everyone enjoyed the dish. Thanks a lot again, waiting for more amazing dishes from your kitchen. Thanks again

I am an ardent follower of Venkatesh Bhatt style of cooking and I love watch him cooking and i adopt the same methods and the dishes comes very tasty and everyone appreciate my cooking. I have done all the parippu, dosa podies ,rasama, sambar, vethal kuzhambu and ennai kathirikkai and Puli engy etc. All very innovative style. The Pongal came out so well everyone kept eating and wanted more and more. Gifted chef and would continue to try more new items. I tried his style of urla roast came out very well.

Sir, today I prepared this dish at home. It is really awesome. Thank you

It's not cooking sir is like dancing with the ingredients purely he love is cooking

OMG!!!This is my favorite dish...and I am definitely gonna try your recipe sir

I tried this today (18 March 2021) . Taste is completely different . Usually I prepare a paste with Chana dhall, corriander seeds, jeera , pepper, garlic , pepper . But this taste completely different. Usually in marriage function, they used to prepare like this ...thanks sir for the recipe..

Bhat sir am watching your videos 70% for your description about food and rest 30% for the recipe. Wonderful I have never seen such a person who loves the profession like u do. I have thought several times why I didn't choose Hotel management after watching your first video in Hotstar.

Sir, I tried the same way you instructed and it came out very well. Tasty ever brinjal curry. Thank you Bhut sir🙏🙏🙏🙏

@rajalakshmi3727

3 жыл бұрын

See CT See

Hi Chef, I tried the Mangalore buns this morning. It was awesome. Thank you so much

Made it twice and it was delicious 😋 thank you so much for the recipe

@recipescookinginvillage84

2 жыл бұрын

Super sir

Normally I hate brinjal. But this Sunday (today) I cook this recipe in my home. It's very awesome.this tast was remember my mom 😭.

Enna kathirikkai kaaga vey porandhu irukkanga- epic😂😂

@crushonchrist6879

2 жыл бұрын

😂😂

Sir I want 2 request...1. குழி பணியாரம் சொல்லி கொடுங்க sir... 2. அந்த நாகராஜ் master ah pakkanum sir...

@yuvarajavijiy

3 жыл бұрын

நாகராஜ் மாஸ்டர் மறைந்து விட்டார் மா..😒

@littlemastermusic1554

3 жыл бұрын

Ohhh... Sorry to hear this... Sir sollumbothellam aasaiya irrukkum avara pakkanumnu

@yuvarajavijiy

3 жыл бұрын

@@littlemastermusic1554 hmmm😔😔😔

@anjalib7054

3 жыл бұрын

@@yuvarajavijiy எப்படி சொல்றீங்க? உங்களுக்கு தெரியுமா?

@yuvarajavijiy

3 жыл бұрын

@@anjalib7054 நம்ம chef ஒரு வீடியோல சொன்னதா ஞாபகம்...

Best recipes ever Sir. You have taught me a lot may God bless you so much.

Sir I’m fan of your cooking ,I tired this recipe came so so good and enjoy eating 🍽 thank you,your measurements for recepie was perfect and came perfect for me keep giving more recepies

A cook very passionate towards his profession ❤️... Hats off to you sir 👍🏻🙏

Who are all like to have LIVE with Venkatesh Bhat Sir... First I am✋... Please come for LIVE one day Sir...

@eskeethevar8055

3 жыл бұрын

Super Sir

@niranjanadevi4128

3 жыл бұрын

I too

Wow i tried for the first time it came out amazingly. Thank you chef Bhat sir

Incredible taste ....God bless you sir... ❤️ Love your cooking style and attitude... Vera level... ❤️❤️❤️😍

@anamalaia378

2 жыл бұрын

P

I was searching for this recipe for many years. We use to eat this dish with vichu paratha in Muscat before 20years thanks a lot for posting this dish

I'm in luv with the way you portray the ingredients characteristics!!!❣️❣️🔥

@ranjitharanji5500

2 жыл бұрын

.

I liked your humourous way of explaining this recipe Couldn't stop smiling continuosly while watching it Just loved it .

Bhat sir, I tried this gravy. It came out really very well. I added less oil. Didn't add onion garlic but still was very tasty. Great sir. Hats off to your cooking. Su h an inspiration u r to us

@ss-ck3dx

2 жыл бұрын

Ecqq

தலைவா!!! இளநீர் பாயசம் செய்து காட்டுங்க ❤️❤️❤️

@selvarathimurugia3925

2 жыл бұрын

I am ur big fan,i follow all ur recipes thks for all the tips u give,God Bless U.

ஆகா,இன்று ரொம்பவும் இதயத்தை தொட்டது உங்கள் சமையல் நன்றி சார்.👌

Sir today i tried your this recipe I was delicious... My mom loved it Thanks a lot sir

I tried this and it came out very well. Thankyou Bhatt Sir. You are my சமையல் குரு

Sir... addicted to ur dishes and long waited fr this dish with 1 st view

He is a cooking magician......I am an adherent fan of this divine person.... Prayers for you....Hare Krishna... God bless you

My mother in laws favorite dish sir, she always says as u said dont go in short cuts only if u cook in proper way it will be good, way u cooking is awesome sir

I cooked this today.Yummy sir.Thanks for your perfect teaching

" எண்ணை கத்திரிக்காகவே பொறந்துருக்கு " என்று சொல்லும்போதே வாயில் நீர் ஊறுது . எங்க ஊர் வித்தை காரர் இவர். வாழ்க வளமுடன். .

Never find any other chef talking and treating all his cooking items as friends addressing as " irangidu vaanuga, jolly ah dance aaduvanga" !! That much is MASTER CHEF'S INVOLVEMENT

The way you explain wow I can smell and taste the food already. Also makes me fall in love with food science 😇😇

@preethinarayanan6566

Жыл бұрын

Ujjhjihj

I tried this recipe and it came just like what I had in A2B restaurant. I can’t believe that I recreated the same taste. All the credit goes to bhatt sir