Making today its Thanksgiving here in the US. I am from NYC Watching the video and cooking along! Thumbs up like!

Some people were asking about quantities as a recipe doesn't seem available. I made mine with approx equal quantities, (volume rather than weight), of Celery, red Onion and Mushrooms. All which when fried down with the Sage came to about the same volume as the Squash and Breadcrumbs. Add to the mixture about a dozen chopped Dates, some flat leaved Parsley and an Egg.

I made it for my family for Thanksgiving here in Canada🇨🇦It was a hit!!Everyone loved it!Thank you for sharing😋

Yum Gill that stuffing looks amazing!

Make it every year now it's amazing.

Happy Christmas! Gorgeous recipe!

I just made this for a dish to pass Yesterday for the family on Christmas They didn't have Chestnut Mushrooms,so I used Button Mushrooms as a sub and needless to say I Highly Recommend this dish to anyone wondering how it will turn out.It was gone quick and many in my family said it was the best stuffing they ever had in their life.

@Smudgie

7 жыл бұрын

Yes I agree.

@user-lo9vu8ok1m

3 жыл бұрын

I’ll definitely make it now!

@rainyday9068

Жыл бұрын

Do you happen to have the recipe? I am looking for all the ingredients but cannot find it.

i can't find the ingredient list

wow, dates must really add a glorious new level of flavour to that stuffing! Medjool are as addictive as candies, I love them!

How can I find the recipe please

Fantastic veggie dish! I think I'll make it for the family Christmas party. :) Cheers!

Looked awesome, as good as any pork stuffinf i've seen, must try!

Just joined and just loved this stuffing but how do I find the recipe please?

Thank you! 🌷😊

Hey Guy, can you list the ingredients in the description? I can't find them either.

Gluten free, too! Beautiful recipe. I love to watch the chopping. My knife skills are so severely lacking.

@roseatdancingearthworms9642

9 жыл бұрын

***** lol...I must have missed that bit. I would have gone and made the whole recipe without breadcrumbs and never known! haha!

@Maryqc1960

9 жыл бұрын

use some cornbread crumbs instead.

Basic Bread Stuffing. Throughout the year keep any old bread and make it into breadcrumbs then freeze until needed. In a bowl combine :- Breadcrumbs An onion (not softened) chopped finely Dried Mixed Herbs 1-2 beaten eggs (depending how much you are making. I tend to use two medium) Salt and Pepper. Mix well. Bung it into a ovenproof dish and press down. Pop small cubes of butter on top. Use foil for the first 10 mins then uncover for the remaining 10 mins. Cook at 160F Fan (work out your settings from this). That's my basic recipe and I tend to add things like grated apple or nuts to make it interesting. But this is the stuffing recipe I've had all my life and its really tasty.

Is there a substitute for mushrooms my mom's allergic

so can someone explain what stuffing is and what it's for? I'd call that meal 'diced and baked vegetables'. I've seen stuffing that you put in the turkey but I don't get that idea either.

@BulletFever1

9 жыл бұрын

Stuffing is just bloody delicious, that's all I know about it.

@Maryqc1960

9 жыл бұрын

it's a side dish for poultry and can be cooked in the turkey or separate from the turkey like this dish. Looks yummy might have to try this one soon.

@Smudgie

9 жыл бұрын

I agree, it`s delicious. Try it and you`ll get it.

@danielfleming4053

9 жыл бұрын

Stuffing is a pretty ambiguous dish. It is usually made of some combination of bread, vegetables and pork sausage. The idea is that you put it inside a roast bird and the stuffing will flavor the bird and absorb its excess juices. You can also cook it separately from the bird, though I believe that is technically called a dressing. Not 100% sure about that though.

haha, at 6 min - omnomnomnom XDD

I don't see the ingredient list.

Thanks for a great stuffing idea... nicely presented, I will replace the egg with ground flax seed to make it 100% Vegan. unfortunately using any animal product till supports animal cruelty... google egg production and the dairy industry.

@mfcabrini

4 жыл бұрын

I buy eggs from a couple of guys who keep their own very spoiled and happy hens. "Free range" is not a legal term; it's a commercial lie. Their girls really are free range. They have the run of the back yard, grass and bugs to eat, and a dirt pile to roll in. The yolks are bright orange, indicating high B vitamins from eating fresh greens. Never buy eggs from a grocery store unless you have seen the local yard and hen house.

Yup we are supposed to know what temperature it is when you say medium to hot oven..........cant you just tell us more properly??

@jopvanhest5633

9 жыл бұрын

It doesn't really matter all that much with these kind of things. Baking, sure it's important but for this not so much. I would say 225 degrees Celsius seems about right.

Lovely recipe. Plan to try it for Thanksgiving. Gil: maybe get a manicure before your next Hand Close up? Otherwise I really enjoyed your video for veg stuffing.

If you use an egg this is not vegan stuffing

Don't remember eggs being vegetarian

@bluejean-1968

8 жыл бұрын

+C. P. Rectem Eggs are vegetarian, but not vegan. Anyways, they make 'Vegg' now that tastes just like eggs.