Thank you again and I really am liking your way of cooking .

This is my favorite kind of raita, diluted with a little milk. I love it with spicy food.

@manjulaskitchen

2 жыл бұрын

So good

Shukria! We are making the raita right now & incorporating your tips into it. Thanks!

Thanks so much! I love raita - will try it soon! Hope you are well!

Hello Manjula, What a great garden recipe.Can't wait to try it. Thanks again for another great recipe.

thanks for the recipe....this will be my breakfast for the week

Nice! Looks really good and healthy as well! Gotta try it... thnx!

Thank you for the recipe Manjula

The seasoning is dill if do not have dill you can substitue green coriande or mint

yes you can use curd

Auntiji, Thanks for This!!!!! I love Raitas!!!! its simple n delicious :) But never Tried Bell Peper in Raita :) Would do it this sunday!!!! But, a Request : You are posting very late, it was nearly 3 weeks since you last post. Auntiji, you dont know, you have a lot of Fan Club on youtube, where young Single Boys like me look forward for your dishes!!!

Hi Manjula Aunty, You cookings are simple and superb. I did the raita and it taste good. Can u please show how to make vegetable biryani and rava(semolina) dosai.

thanks for all the lovely recepies....auntyji can u please post some recepies for navratre fast...i always run short of recepies for those 9 days...please..plesae post some recepies fr navratres

Hi Manjula, All your cookings are good. Can you please show how to make Vegetable Biryani, Sambhar, Rava Dosai. Thanks.

Hi manjula Aunty , I made couple of your receipes of yours . Thank you very much . I dont understand the name of the seasoning you use in vegetable raita . The one that looks like corainder you add to it .

how am i supposed to roast the cumin? can you explain?

Nice recipee mem

@manjulaskitchen

7 жыл бұрын

thank you

Can you use 'curd' in place of 'Yogurt'?

@Drew-qs2wk

2 жыл бұрын

Yes, curd is homemade yoghurt. Just make sure you are not using European-style curd, which is unrefined cheese. It should be Indian-style curd, which is homemade yoghurt.