Vegetable cutting skills - How to make Shredded Cabbage By a Japanese Chef
Тәжірибелік нұсқаулар және стиль
Thin Sliced - SENGIRI -
It is a method of cutting to a width of about 1 to 2 mm. This cutting method is often used for vegetables that are eaten raw, such as cabbage and radishes. If you cut along the fibers of the ingredients, you can enjoy a crunchy texture.
Recommended for salads, hot pot dishes, and side veggies.
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Пікірлер: 55
best shredded cabbage video ive seen yet
Thanks for making it so slow and mentioning the details. This one helped me the most of the videos I could find.
Best cabbage cutting video ever seen
Just 20 years of Japanese culinary experience and we're all set.
I’m going to try this technique today! I just washed my cabbage and came here for some ideas on how to chop it properly ❤ thanks
@greylandrum9164
2 ай бұрын
How'd it go?
Total awesomeness! Perfect production and performance... No funny background music, no bs, and nobody's face in the video. おめでとう！
This was beautiful! Great skills 👌🏼 sugoiiii!
So well done 👏🏾👏🏾
Wow beautiful work
This!!! Thank you sir for sharing ❤️👏👍
Perfection!
Thanks for sharing
Thank you ❤
That was mesmerising
Excellent
Very nice
Superb❤
This was surprisingly relaxing to watch
いいヴィデオ
Knife work 😮
It's a piece of art❤
Bravo! Love it!! Laszlo Montreal
I love you man
❤❤❤❤❤❤❤
I love your work! Really inspiring! Would you know which knife you’re using here?
@samukichiJFS
11 ай бұрын
This uses a Usuba knife. Usuba knives are mainly used for cutting vegetables, and have a blade length of 20 cm(7.9 in). Thanks for watching!
Omg! I never knew they used their fingers as the knife guide 🤯
Can you please tell me the name of knife you are using? Or link it here please? It looks like the blade is straight - not curved. When I look online they all seem curved which makes cutting more difficult. Thank you
Behtreen delicious food recipe ❤❤❤ sabscribed u dear ❤❤❤❤
WOw
Clutch
Excellent skills.... but I'm a little leery of all the water the cabbage might retain after soaking, despite draining. Nobody wants a hot crispy tonkatsu cutlet sitting in a puddle of water....
@trueseeker262
7 ай бұрын
Its takes about 30mins to drain dry. When I use a machine to cut it. I place the cabbage in a sieve then poke a few holes at the bottom to oet it drain also at a angle.
What kind and brand of knife is he using?
@samukichiJFS
25 күн бұрын
The brand name is "Norichika" and the type is a "Usuba knife" (thin blade knife). Thank you for watching.
“The knife is not pulled this side” what does this mean?
@pptonto
9 ай бұрын
Use only a pushing motion to cut the cabbage. Dont pull it towards yourself
@EKelly4719
9 ай бұрын
@@pptonto Thank you!!! Will give it a try 😊
Is it white or green cabbage?
@samukichiJFS
4 ай бұрын
This is green cabbage.
千切りキャベツコツあります、自分も皆さん切りかったあるけど先輩，自分料理人給食作っていますコツ宜しくお願いいたします。
thank you. I came in the third minute
Joe m
Food got SHREIdded badly ...
Don't waste food, just rinse it.
@anna-xz9yj
Жыл бұрын
it's not wasting food to remove the outermost layers of a plant that's typically grown using pesticides.
@_linlin_
Жыл бұрын
Not everything is rinseable for Gods sake
@BambuFlarn
Жыл бұрын
@@_linlin_ Cabbage is rinseable...
@_linlin_
11 ай бұрын
@@BambuFlarn Mold does not go away with washing🤓 But ig it's better to act smart with no base
@BambuFlarn
11 ай бұрын
@@_linlin_ Does the cabbage in this video look moldy? If you see mold remove it, if not just rinse.
Very nice