INGREDIENTS:
1½ Cup Fresh Potatoes (cut into bite sized)
1 T Onion (chopped)
1 T Garlic (chopped)
2 T Olive Oil
½ Cup Cauliflower (chop into florets)
½ Cup Vegetable Broth
1 Teaspoon Cashew Nuts (chopped)
1 t Salt (divided into 2)
½ t Rosemary (dried)
½ t Thyme(dried)
1 t Mustard
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