In the US, most margarine still has some kind of dairy in it. There are only a couple that are vegan.

It's certainly not every day that you see a father and son cooking together in the kitchen. That's parenting done right!

Love love LOVE! The look of all of these!! Really can’t wait to get to trying them! Only suggestion is maybe adding cooking instructions for mug cake to the description? Love your work!! Thanks for all the effort you and your family put in 👍🏿👍🏿👍🏿😉😉

@pbwithjeremy

2 ай бұрын

We have a mug cake recipe on the channel!

Bonjour from France! Bless the algorithms that brought me to this wonderful channel and family! ❤ I've been vegan for about 14 years, but due to unealthy habits, stress and menopause (🤬), I have put on a lot of weight in the past few years... I decided to go PB a few weeks ago and have lost 9 pounds to date, but I've been looking for inspiration for fun recipes, variety and also more healthy desserts--and here you are! Love how real, funny and quirky your famiky is! Merci ! 😊❤

@pbwithjeremy

3 ай бұрын

So glad you found it - and CONGRATS on the success so far!!! Welcome to our community!!!

How do ee demand another episode

@pbwithjeremy

3 ай бұрын

Awww - thank you. I was able to make these through a small broadcaster here in Canada, but we reached the maximum number of episodes they produce - it was nice having the resources to hire a crew, but it's not cost prohobitive to do it myself yet at this point - perhaps if the channel continues to grow something like this might be possible in the future! :)

Pb with j today + morning coffee=😊

@pbwithjeremy

3 ай бұрын

Morning Maxine!!!

Omg!!! So glad I got see the naan and butter beans made. That makes it easier for me since I'll be making it this weekend. And oh gosh that cookie cake!!! I want to make that asap. ❤😂 Yummy recipes!!

Glad I found you. Thanks for speaking the recipe aloud, as you go. So helpful.

@pbwithjeremy

3 ай бұрын

Welcome!

My daughter is allergic to bananas. I love the way you add other options.

@pbwithjeremy

3 ай бұрын

You're welcome! Let me know if you ever need a swap, Rosie!

@treem.4983

3 ай бұрын

I’ll send my thanks to as I share that allergy.

Thx for the help

Saving this thanks Jeremy🎉🎉

My Mom who is transitioning to a WFPB lifestyle soooo enjoyed watching this one with me!!!! Excellent job showcasing such lovely recipes!

@pbwithjeremy

3 ай бұрын

Awesome! Thank you!

New subscriber. Found you by searching granola recipe. Hi Jeremy❤😊

@pbwithjeremy

3 ай бұрын

Thanks for subbing! Hope you enjoy the granola!!!

Thank you for such an inclusive mix of recipes!

@pbwithjeremy

3 ай бұрын

Our pleasure!

Love your very inspirational videos ❤

@pbwithjeremy

3 ай бұрын

Thank you so much!

I loved this. Sometimes the cookbook videos suffer cause you are dealing with a suspect recipe, with this the viewer can tell it’s food you like.

@pbwithjeremy

2 ай бұрын

Those one come with the additional element of surprise for sure. Which can be fun for some people if you’re into that sort of thing. I’d like to think we’ve got a little bit of content for everyone with a couple different things we do here thanks for watching!

Thanks, you’re being very helpful!

@pbwithjeremy

3 ай бұрын

Happy to help!

Definitely saving this one to make this week!

@pbwithjeremy

3 ай бұрын

Yipee!!!

Omg the chia chocolate pudding is so good and simple and tasty omg i was blown away im going to make it more😊😊😊thx for sharing the recipe it is like puding from the box as i remember❤❤❤❤

@pbwithjeremy

3 ай бұрын

It's so good!!! I make it probably more than I should :)

Jeremy, you are an excellent teacher! Thank you!

@pbwithjeremy

3 ай бұрын

Wow, thank you!

This is one awesome video. Tysm for this. Your channel is amazing!

@pbwithjeremy

Ай бұрын

Glad you enjoy it!

your KZread video is really amazing

@pbwithjeremy

3 ай бұрын

Oh wow - thank you!!!

I've been making your banana bread almost weekly! I've adding coco powder and put it in a cake pan. I've also added pumpkin. I can't wait to try this cake 😀✌️. I'm going to try the spaghetti squash recipe too. I made a sauce leaving out lentils but added walnuts and TVP. Your sauce looks delicious 😋

@pbwithjeremy

3 ай бұрын

how much cocoa did you use?

@guiltfreegoodnessstudio5231

3 ай бұрын

@@pbwithjeremy 1/4 cup...well...not that I measure, lol

. . . cute . . . when kneading naan.... more flour, if "kneaded" . . . no pun intended... 😊

Hi Jeremy, Thank you so much for this video. At minute 19:41 for the butter chick, you say 2.5T cumin powder, then 2t cumin. Did you mean coriander or another powder? Thanks!

@pbwithjeremy

3 ай бұрын

My bad - the 2 1/2 Tbsp should be curry powder!

Have you tried making other flavours of "deli meat"? I've tried your recipe.....it's actually really good and I wasn't even a huge fan of a lot of deli meats when I ate them. I'd say the one you posted is similar to turkey. Ever tried making a roast beef flavoured one?? If you haven't....that would be great for a future video....*hint hint*....if you could figure it out. Thank you so much for your recipes.....a few of them are already favorites for me :)

@pbwithjeremy

3 ай бұрын

Great suggestion! This is a turkey one for sure. Haven't played with beef yet, but I 'll try too!

The chocolate chip cake how much beans are going in there is it 1 can or more nice vlog i love it the recepice are amazing love the butter chicken love everithing im ging to prep tomorow😊😊😊

@pbwithjeremy

3 ай бұрын

Let me know what you think! Recipe is in the description below :)

@Pyliah

3 ай бұрын

@@pbwithjeremy I'm not seeing a link for the chocolate chip cookie cake or the recipe in the description (only for the mug cake) either. Did I miss it somewhere?? I love the video!

@pbwithjeremy

3 ай бұрын

Oh - sorry it's not currently - it's a STRONG contender for our up coming cookbook...

Hello Jeremy. Love this video. How do I cook the deli meat without a pressure cooker?

@pbwithjeremy

3 ай бұрын

100%. You can just steam it on the stove if you’ve got a steamer set up. Once boiling, add the foil-wrapped seitan to the steamer basket and steam for 1 hour, or until the internal temperature reaches at least 160F (71C). The seitan will puff up in the foil and become tight. Once steamed, remove and allow to cool. For the best texture let the seitan cool overnight in the fridge. Hope that helps!

@Lsagerdev-de6vy

3 ай бұрын

@@pbwithjeremy Thanks so much!

@pbwithjeremy

3 ай бұрын

My pleasure!

Nice recipes Jeremy. Is there a substitute for vita wheat gluten for gluten sensitive persons?

@pbwithjeremy

3 ай бұрын

Not that I know of, sorry! But It' on my list to see if I can't figure it out.

Might want to wrap that deli meat in baking paper or muslin cloth before the foil.. don’t want aluminium in your food..?

@ronnibee254

2 ай бұрын

I was thinking the same thing, I wonder if baking paper would slow the process where it would need a little longer cooking...?

What quantity of white beans did you use for the chocolate chip cookie cake? Did I miss where you said that?

@pbwithjeremy

3 ай бұрын

Did it not say in the video? I believe it's 2 cups...

Do you have any ideas for gluten free “deli meat”?

@pbwithjeremy

3 ай бұрын

Sorry, not at this point :(

@poolfield2

3 ай бұрын

@@pbwithjeremy poor Wooly!…..and me.

@eringigi7096

3 ай бұрын

Try sliced smoked tofu

@GuiltFreeGoodnessStudio

3 ай бұрын

Sauce Stash channel may have made some...

@pbwithjeremy

3 ай бұрын

she doesn't like faux-meat - likely why I haven't bothered to make one...

Have you tried cooking with the lights on?

@pbwithjeremy

3 ай бұрын

Not sure what you're referring to... is it too dark for you?

Hi, there. Are you sharing the recipe for the dip? Perhaps I am missing it?

@pbwithjeremy

3 ай бұрын

Sorry - I think she made it up on the spot and I never go the amounts :(

Jeremy, I didn't get the mug cake recipe and it's not listed below. Help!

@pbwithjeremy

3 ай бұрын

Check again :) You're welcome!

For the butter chickpeas , for the spices you said 2 1/2 tablespoons of cumin powder and 2 teaspoons of cumin. Is that correct?

@pbwithjeremy

3 ай бұрын

2 1/2 tbsp of curry powder

@pbwithjeremy

3 ай бұрын

2 1/2 tbsp of curry powder: pbwithj.ca/recipe/butter-chickpeas/

. . . luv your vid with your gorgeous son...just wondering why aluminum foil for the deli meat . . . strong association of aluminum with Alzheimer’s? God Bless...🥰

@pbwithjeremy

3 ай бұрын

None of the studies I’ve read have proven it at this point. Lots of contradictory info. We don’t use it often but will keep looking into it.

@jenn1924

3 ай бұрын

I’d wrap in parchment first and then aluminum (or for using it on a casserole, layer parchment then foil to hold it to the baking dish)

19:58 Your words say "coconut milk," but that looks like coconut milk-based yogurt to me?

@pbwithjeremy

3 ай бұрын

Nope - that's coconut milk from a can - just thick 'cause it wasn't mixed up well.

@C.L.Hinton

3 ай бұрын

@@pbwithjeremy That is some nicely creamy coconut milk. Thanks for correcting me before I wrote down the wrong thing.

@pbwithjeremy

3 ай бұрын

You're welcome!

Sorry, I can’t do any soybean. Organic butter for me.

@1auntievenom

3 ай бұрын

Sorry, we don't do butter.

@dianamarie1652

3 ай бұрын

@@1auntievenom that’s cool.

@1auntievenom

3 ай бұрын

​@dianamarie1652 it sure is. For the animals, the planet and our health. ❤

@Rat__Wife

3 ай бұрын

Earth Balance makes a great soy-free butter alternative!

@dianamarie1652

3 ай бұрын

@@Rat__Wife oh nice, I will check it out! Thank you

DUDE, ROAST THOSE SQUASH SEEDS OMG

@C.L.Hinton

3 ай бұрын

Right?? Don't miss out on such a healthy, delicious treat. And you can spice them however you like: maple-sweetened, curry, salty/savory, or with a nice bit of cayenne for a spicy snack while watching a movie.

@pbwithjeremy

3 ай бұрын

We normally do - but we can't eat them fast enough :)

@C.L.Hinton

3 ай бұрын

@@pbwithjeremy If they go stale on you, you can re-bake them at a lower temperature for a few minutes to bring back the crispness. The same goes for homemade granola. I like to think of this as my own "scrappy cooking" hack. 😊

Nutritional yeast doesn’t taste like cheese in anyway. It’s disgusting. Everything else looks great!

@pbwithjeremy

3 ай бұрын

Don't yuck my yum! :)

Can you please put the mug cake recipe on your website? You guys stopped giving the quantities of the ingredients half way through the making of it! 🤪👍🏼🙏

@pbwithjeremy

3 ай бұрын

Added them in the description down below :)

@aquabluebabe

3 ай бұрын

@@pbwithjeremy thank you!!