3 tbsp sesame oil 2 onions sliced 3 cloves garlic large handful of ginger grated 2 red chillies chopped 10 shiitake mushrooms roughly chopped cook 5 min 150ml orange juice 100ml maple syrup 100ml tamari tamarin paste star anise 2 cinnamon quills 3 litres water (or 2 if you want it more intense flavour) simmer for 10 min strain through sieve and set aside 3 tbsp sesame oil 400g of various mushrooms chopped roughly fry off mushrooms pour broth onto mushrooms pack of brown rice noodles added once noodles cooked, ladle into a bowl then pimp up with fresh ingredients e.g. bean sprouts, mint, black sesame seeds, chilli, pak chow, spring onions. enjoy like the lads! 😁

@cin5597

6 жыл бұрын

emily P cheers, mate xx

@looow

6 жыл бұрын

wow thanks so much

@ElsjeMassyn

6 жыл бұрын

Thanks for the measurements I couldnt keep up the bro's went to fast for me to write down, he he.

@isabela3551

5 жыл бұрын

Thank you hahah👍😂

@IvyRoad

4 жыл бұрын

Thank you, lovely person!

Ingredients: • 3 tbsp sesame oil • Two onions • About three cloves of garlic • 15 cm ginger (handful, five times what you would use in a normal recipe) • Red chilis • Ten shiitake mushrooms, roughly chopped • 115 ml orange juice • 100 ml maple syrup (sub with agave nectar) • 100 ml tamari (sub with soy sauce) • Tamarindpaste (sub with molasses) • Anis • Cinnamon • 2-3 l water • 250-300 g brown rice noodles • Bean sprouts • Bok choy • Scallions • Mint • Sesame seeds

@ruthmaxwell60

6 жыл бұрын

Nicole Isabella , thank you 🐢

You guys are a match made in heaven! What could be better than plant based chefs collaborating. 💖👏💖👏💖

My mom starts screaming when you pour the orange juice haha. I know there're a lot of Vietnamese complaining about how unoriginal the recipe it but as a Vietnamese myself, I kinda like how innovative and creative this recipe is. It's super fun to watch because of your bold ingredients. I'll definitely try this and I think it's a great recipe too. Just don't cook it in front of a Vietnamese or tell them it's pho (like i never cook pasta in front of my Italian friends. I did it once and I thought he was gonna butchered me).

@brian-beeler

4 жыл бұрын

LOL. Yeah, orange juice and maple syrup don't go in phở. =) Call it bún chay but not phở. Helen's Recipe's phở chay is the real thing. Innovation is welcome but name it right. My kids wouldn't eat bánh bèo with the standard toppings but loved it with pizza sauce.

You guys are amazing!!!! happy energy!!! thank youuuuu!!! with all of my heart!

Wow this looks so good I'm actually salivating. Definitely going to make this thanks so much guys

Can't wait to try this! Love when you have guests. Bosh boys are great.

I love that you did this collab! Both teams are always happy and vibrant and the collar is just fantastic! And the food looks absolutely delicious!

Omg! This looks so delicious! Watched this video and I'm sold! Bought the book on Pre-order right now.

Just made this. Was amazing. Thank you so much for getting our 2 young boys to eat greens!

OHHHH YESS! I love soup, and I love anything that lets me load up on yummy veg

Ohhhh yes!!! Love everything about Pho. Love the vibes from this video. :D

Wow 3 of my 4 favourite guys together, soup looks amazing, can’t wait to try it :-)

Looks amazing lads. With Phos like that, who needs friends? 😂😂😂 keep up the great work, loving both of your channels 👍🏼

Thanks guys, I've just tried your recipe, it's amazing!!

Great video guys. Love You both!

YESS, my 2 favorites channels together again. Gonna make it tonight💚💚💚

Keep invinting these guys or other people from time to time, please!Insane recipes... Much love!

Omg this looks PHOking good!! Been wanting a pho recipe veganised !!

Awesome recipe! Thanks guys!

Normally I tune out after 2 minutes of anything unless it's extraordinarily engaging. Keep doing what you are doing guys!

Never tried but will make asap. Looks awesome and I'm sure it tastes as good 😁

Absolutely fabulous!!!!!😋😋😋😋😋

Looks so good.

Wow, looks great! It'd be good to see more collabs with these guys!

I love these guys!!!

Omgs I can't wait to try this !!!!! 🌻🌻🌻

I couldn't stop smiling watching you guys

I love it when you guys say “ and now I will add three tbsp of sesame oil”. Then you just dump the shit in. Lol lol. You all don’t even measure. Ya gotta luv it!

Looks awesome😍

Mmmm...will definitely be making some of this!

This looks like a PHO I would enjoy! Can't wait to try it out!

A perfect combo tamari and orange mushrooms yum.

2:01 thanks for putting the last piece of chili in the pot ahhhh that feels so good!

Looks great!

Ill be making this for sure😍

Aaaa my favourites at your show, lovely, big hello from Germany 👌

Trying to cut down on salt, what's your opinion on coconut aminos as an alternative to tamari?

Definitely far from Pho'... but it does look tastey, just don't call it Pho'

@koaleee

5 жыл бұрын

Totally agree ^^

@lorrie2878

4 жыл бұрын

I don't care about names. If I can cook some form of pho (one of my favorite things to eat!) for my vegan son, I will give it a try.

@brian-beeler

4 жыл бұрын

Agreed, looks good but it's not phở. I'd recommend Helen's Recipes Phở Chay: kzread.info/dash/bejne/eaCVuKWTpqyTn5s.html . Vietnam is paradise for vegans with tiny vegan shops everywhere. Just look for "Quán ăn chay" or "Quán chay" and you'll find a good meal.

@theninjacow

3 жыл бұрын

@@brian-beeler I struggled so much being veggie on the road in vietnam! meat everywhere and no english...

@grahamkutner-simon8272

2 жыл бұрын

Whatever it is. It’s very tasty! I just made it for the first time - improv’d a bit - turned out delicious!

The best loving video so far Please can we have more Asian food 🥘

I loved this recipe. I could not be a traditional Pho (as some users claimed), but it's tasty, isn't it? What could we do with remainings of the base broth?

@chaosenergy1990

4 жыл бұрын

Throw it into a wok with some boiled rice, cashew nuts and spring onions, and fry it up!

Noddles and broth, yum

Can dried mushrooms be added to boost flavour it will be great with coconut milk.

@mmgraff1

6 жыл бұрын

Great idea but I would use Cashew milk or Milkademia for that rich nutty flavour

@Apocalypz

6 жыл бұрын

As long as you soak them, def! I did something similar last week and turned out f*cking bril! Let us know how yours turns out, lad. :)

Why do you pronounce it wrongly if you know how to do it right?? I don't get it :D

@asherbeal8357

6 жыл бұрын

Seriously.

@catgato5803

5 жыл бұрын

I was thinking the same thing. They sound so stupid and disrespectful because of this. I love the Happy Pear but completely unimpressed by those Bosh guys

@tiffanienguyen7174

4 жыл бұрын

@A + 1 accually the guy in the middle pronounced pretty close. The word phở is really hard to pronounce.

@blackfeathercrafts

4 жыл бұрын

They don’t know how to do it right, that’s why.

how much anis do we add? 2-3?

I wish your products were available in the US!

Some of the UK’s best healthy foodies ! 👍🤗👍

Look good -- quite different from some of the other youtube veg pho Ive watched.

I freaking love you guys.

@thehappypear

6 жыл бұрын

Thanks so much!! 😄😄

Is there something you can substitute the orange juice and maple syrup with. Thats a lot of sugar for one meal.

@johndough8219

5 жыл бұрын

They made enough for 4 - 6 servings even though they only plated up one but I do see what you're saying. I'd start with about 1/2 what the recipe calls for then see how it tastes. You can always add a little sweetness at the end if you need to. If you are used to dishes with less sweetness, it will probably taste OK.

Henry..when you were travelling in SE Asia was that during the time you were planning Pingtune expansion in SE Asia? Just curious.

why is KZread showing me 'how to make Pigeon Pie the Victorian way' next to this video?

oh, my my my my... another pair of good-looking vegan cooks...

a very tasty looking recipe.

this is the best spaghetti bolognese recipe on youtube !

Steven: Nearly sad, to see all that incredibly intense flavor dilute. I know exactly what you mean! Great video.

Love BOSH

@marywilliams2129

6 жыл бұрын

Love the new book, purchased at Waitrose salisbury after watching the Happy Pear gentlemen cook up a storm while entertaining us for the afternoon. I've already made two of the delicious recipes

Looks fab, only 6 tbsp of sesame or any other oil is a lot!

Yaaaasssss

I appreciate your recipe and this looks yummy but this isn’t pho. You didnt use the right noodle or roast the spices. There is no bok choy, mint, orange juice, maple syrup... in pho. And the noodles need to be cooked separately. Pho is the most famous Vietnamese traditional food. I understand there are different ways of making a dish but you can’t make any bowl of noodle soup and call it “pho”.

@TreborSelt

5 жыл бұрын

Before you start bashing people for their take on a dish, you should realize that Vietnamese Pho is actually based off of a French dish. No food is 100% original. No art is.

@pham4796

5 жыл бұрын

@@TreborSelt Then nothing can ever be named or labeled by your definition?

@thu-hoangnguyen9317

5 жыл бұрын

TreborSelt what is this french dish ?

@koaleee

5 жыл бұрын

Totally agree ^^

@lcddrm4532

4 жыл бұрын

@@TreborSelt Ah yes, Westerners with no background in Lingusitics keep thinking phở comes from pot au feu. Sorry to burst your bubble but Phở (rice noodle) has its etymology from Cantonese fan meaning the same thing.

This looks good . I do not have tamarind sauce, I will sub it with hos-an sauce.This broth looks amazng.

@kennethfelipe823

6 жыл бұрын

Amazing!

💚

have ju ever taken a sheet that was formed like a purcupine?

You deserve a larger stove for cooking such magnificence.

Great

Authentic Asian soup spoons and chopsticks would be great.

Lol@ putting ORANGE JUICE in pho 🙈

You guys said two onions but it looks like you guys threw in less than one! Help

I understand that it is a vegan take on the Pho, but not even using the proper noodles is quite disappointing. There's nothing related to Pho

@natisb7713

6 жыл бұрын

If you haven't watched them already and were looking for something more authentic, you might like Helen's Recipes version or the Viet Vegan :) (although maybe you already know how to make it yourself judging by your surname?)

@Apocalypz

6 жыл бұрын

Love, it's not meant to be an impersonation of veganism; instead, it's meant to entice others into an option of vegetarianism. Let's now downplay this lad for his efforts, yea?

@jeremywendelin

6 жыл бұрын

Lilia .Nguyen haha when i saw the noodles was like NOOOOO!!!! Lol 😝

The dude who stands awkwardly in the corner for most of the video was well pleased with his broth pouring results. Like yeah - I got this dudes! hhahaah

You guys put your own twist and kart wheel on Pho. I'm normally a traditionalist, but I know the importance of evolution and innovation. It's good because it's yours now. Call it "Pho Bosh Happy Pear". The most important thing is refining the taste and a small following cult. Cheers and best of luck.

I also put sriracha on my beans on toast lol

It's pronounced like the french word "feu" as in "pot-au-feu" a french dish ;)

Is that the content cop theme sog??

@muddykippz

6 жыл бұрын

JoshNiarchosMusic yes, it’s just royalty free music anyone can use

This is the most still I've ever seen Steve.

dont forget to put your backs into lads!!!!!

It’s “Poe” though, innit lads?

I hate ginger....does anyone have any ideas for substitution?

Unfortunately I don't find bok choy in my city ):

@chaosenergy1990

4 жыл бұрын

It's also called pak choi or Chinese cabbage

Black is quite a draining colour on the Bosh guys. Drak grey or navy would be more flattering to their skin tone.

@marysibb

6 жыл бұрын

Naomi Smith who cares??

What they made was a wonderful looking Western style súp chay and I'm glad they did but it's definitely not phở. Western interpretations of other cutures' cuisines should be welcomed but we should still respect the names. For an authentic phở chay check out Helen's Cuisine version: kzread.info/dash/bejne/eaCVuKWTpqyTn5s.html

This isn't even pho, it's just straight up soup.. pls lord

Pho isn’t spicy …but very cool

This is not pho. It is offensive to consider this pho.

it looks like Ramen rather than Pho. Sure taste is yumm but work on the presentation guys :) Your Vietnamese and other Pho-lovers would appreciate that!

Everyone makes vegan pho so differently

That my dish and am a of yur products

"This time we're back with our BOHS! bros..." Might want to check that description spelling. ;) Also, it's pronounced "fuh," and you got it right early in the video.

Mi rico !!!!! Si

Pho does not have that much ginger in that size pot exclamation point in the giant pot it's made in usually with bones and meat there was a hand of Ginger used but it's 20 something quarts!

@jamesrichard1140

6 жыл бұрын

Elizabeth Shaw it's clearly a vegan adaptation...

@elizabethshaw734

6 жыл бұрын

james fancourt I would shut up James until you know what you're speaking about! I am clearly vegan. I make vegan adaptations every friggin day of my life! So you may shut up now.

@jamesrichard1140

6 жыл бұрын

Don't need to be rude. I just don't understand why you mentioned that it's not EXACTLY like Pho? Course it isn't, as it's vegan.

@elizabethshaw734

6 жыл бұрын

james fancourt I was not rude and of course it's vegan you ass! Now I'm going to be rude because you replied to me twice and haven't been nice once! I never spelled out the world exactly in capital letters nor did I say the word exactly! I simply commented that it might be too much ginger for most people and that a twenty-something court that of pho use that much Ginger. I simply commented that I thought it was a great deal of Ginger and they said it was! You can get off my back now I don't know who the hell you are but unless you manage these guys leave me alone! And I want to know who the hell and which one of you from this channel highlighted a reply back to me again?? Every time I say anything you highlight the reply to me! I'll be gone in a New York minute if I find out it's one of you Brothers I want an answer. And I wanted soon!

@elizabethshaw734

6 жыл бұрын

james fancourt do you understand that you have harassed me? I explained myself the first time I was pretty clear in my very first comment to them but twice you had to come back at it and that meant coming back at me. Do you get that from behind your keyboard you can hurt people? Can you understand that a woman sitting alone in her home on a Sunday afternoon is crying because of something you said and then it was highlighted? Do you understand that I'm as real behind my phone as you are real behind your keyboard? Think about it sometime. And then check on who was rude. Have a great day! :-)

why would you call it Pho? Looks good but really not a Pho Soup!

sesame oil????? No, not In pho. That totally kills the pho.

@swanseawales1979

6 жыл бұрын

N YC what would you suggest?

@NYC.2019

6 жыл бұрын

swanseawales1979 sesame oil is so strong that it takes over the broth. You don’t need to use oil. If you want vegan pho, there’s a ton of videos you can find on KZread. If you want authentic pho, we do not use oil that’s for sure.

@slamongo

6 жыл бұрын

meh, that's their take on it. It's good as it is.

Background music; content cop time...

Not even close to pho!!!!

Sesame oil shouldn’t be heated and used as a cooking oil.

whypipo ruining food again

So disrespectful of the culture. Leave it alone if it's not authentic.

this is not real vegan pho !! check out helen recipes for real vegan pho !!!!

Hate seeing chefs double dip when tasting

Ok I'm sorry while I have loved watching The Happy Pear and tried recipes so this isnt to insult your channel I bought this book on a whim in TK max and i was super excited to try this recipe with my bf especially as i missed Pho from when i visited Vietnam. While I understand making vegan substitutes this tasted nothing like Pho and actually didnt taste good at all! Why 100ml of maple syrup just why? I would reccomend you both visit Vietnham and do some research properly before claiming to know how to create a vegan version on an Asian dish. Not a happy customer 2 very upset stomachs 🤬