This authentic Vegan Panang Curry with Tofu and Vegetables is rich and creamy with a balance of sweet and spicy flavors, and so easy to make in under 30 minutes. This vegetarian and gluten-free Thai curry served with jasmine rice is a hit with the whole family.
#veganpanangcurry #panangcurry #curry #instantpotrecipes
pipingpotcurry.com/vegetarian...
INGREDIENTS
▢ 14 ounces Tofu Extra Firm
▢ 1 tablespoon Oil
▢ 3-4 tablespoon Panang Curry Paste adjust the amount based on spice preference
▢ 1 can Coconut Milk, 14oz
▢ 1 tablespoon Peanut Butter
▢ 1 tablespoon Brown Sugar
▢ 2 tablespoon Soy Sauce, or Tamari for gluten-free
▢ 8-10 Kaffir Lime leaves, crush to release oil
▢ 1 cup Green Bell Pepper, seeds removed and cut into 1-inch squares
▢ 1 cup Red Bell Pepper, seeds removed and cut into 1-inch squares
▢ 1 cup Broccoli, cut into florets
▢ 1 cup Zucchini, slit in half and sliced, optional
▢ 12-15 Thai Basil Leaves
▢ 1 tablespoon Lime juice
▢ Peanuts crushed, to garnish
Like, comment and share! Be sure to subscribe for more free recipes.
If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!
Instagram - / pipingpotcurry
Facebook - / pipingpotcurry
Pinterest - / pipingpotcurry
Join our Facebook Group to ask questions, share recipes, and more - / pipingpotrecipes