Thank you so much for this recipe. I had such a hard time finding the ingredients in Germany but lucky for me, a new "asian supermarket" opened right around the corner and now I get to try all the good stuff Korean kitchen has to offer. As I'm writing this my first Kimchi is enjoying its salt bath. I hope the Kimchi gods are in my favor. Again, thank you so much and greetings from Germany.

Thank you!! My husband is allergic to fish & shellfish...while he loves kimchi it's very difficult to find a quality premade one without it. My attempts so far have just been lacking. I cant wait to make this. 🖤🖤

@ModernPepper

5 ай бұрын

🙏🙌🙏

I am so excited to try this recipe. It will be my first try at making Korean food. I am from south Louisiana, USA. My people are called Cajun and we have our own cuisine.

I love watching your videos. Very detailed and informative.Thank you for sharing!!!

@ModernPepper

4 жыл бұрын

👋S P 👋. THANK YOU🙏THANK YOU🙏

YES! This is the video I was waiting for... thank-you so much!

@ModernPepper

4 жыл бұрын

Hi 👋 nockturneable. Thank you so much for your patience and loving kimchi🥬🙏🌶

Thank you! Very informative and your access to obtain the proper ingredients is excellent! 👍😁❤️

@ModernPepper

4 жыл бұрын

👋G J👋. Yay! THANK YOU🙏🙏🙏

I've been looking forward to your take on vegan kimchi ever since your original kimchi video and it looks so yummy!! Can't wait to try this asap. Thank you SO MUCH for the recipe, you made my vegan heart very happy 🥰❣

@ModernPepper

4 жыл бұрын

👋모란색 👋. Aww...this makes me SO HAPPY🥰 THANK YOU 🙏🙏🙏

@nicky9148

3 жыл бұрын

@@ModernPepper eeeeeee÷÷e yummy

@rdvjyygdfbhy9o.896

Жыл бұрын

@@nicky9148 ijj. Ñjk i

@rdvjyygdfbhy9o.896

Жыл бұрын

89n

@rdvjyygdfbhy9o.896

Жыл бұрын

98

Very nice to find your channel and thank you so much for making a Vegan version. I was stationed with US Army about an hour northwest of Seoul for 1.5 years and fell in love with ur country, people, some of the food, and I am amazed by your long history. TY

I have just discovered you! How have I not found you. I have been making kimchi for a while but the detail of of your technique is wonderful! I have subscribed and after seeing your kimchi 101, this is the icing on the cake. Thank you, so, so much

감사합니다 for sharing this video. ❤️

@ModernPepper

3 жыл бұрын

👋마리얌 님 천만에요🙏 Here is the written Vegan Kimchi recipe: www.modernpepper.com/post/vegankimchi

Thank you for sharing this vegan recipe 😋

@ModernPepper

3 жыл бұрын

Hi Judy! My pleasure 😊. Here is the written Vegan Kimchi recipe. www.modernpepper.com/post/vegankimchi And more kimchi recipes that include vegan-friendly modifications: Kimchi and Kimchi Dishes recipe playlist: kzread.info/dash/bejne/d4uimNN_h7qapbA.html

My mouth is always watering when I watch your video

@ModernPepper

4 жыл бұрын

👋 minouchka 👋. I LOVE IT💚💚💚

Amazing. Not only are you thorough, but you also include other sub tutorials that expand the understanding of this process. Great job! I hope to see more vegan recipes like the fermented seaweed to replace the baby shrimp. If you have a link to other vegan videos you have done, please share on this post. You have quite an extensive collection. Mind blown.

@ModernPepper

2 жыл бұрын

Hi Lord! Thank you🙏. I appreciate that! If you go to my Playlist Menu kzread.infoplaylists. You'll see the Vegetarian & Vegan Korean Recipe Playlist (some are pure vegetarian and vegan, and some are recipes that include vegan friendly modifications). kzread.info/dash/bejne/f6mZvLxqqLTOhNY.html

Hello there! I am peruvian born and for some reason I am in love with anything KOREAN! I am so thankful to have found your channel as I love KIMCHI over rice! I will buy the ingredients and will try to make a small KIMCHI batch? Is that even possible? I love your channel and everything about your sense of humor too! Sam here, Greeting from Miami!!!

🛍SHOP ESSENTIAL Kimchi Ingredients➡ amzn.to/409DCH0

God bless you ajumma! As an African I'm excited to try this

@ModernPepper

2 жыл бұрын

Thank you 🙏

Finally! 😍 I have lots of Vegetarian friend. This is gonna be superb! 😁Thank you Mommy Helen. 😘

@ModernPepper

4 жыл бұрын

Hi 👋 Ruthchie Sungahid 🙏 Thank you 🙏

Thank you! Well done video! Greetings from Estonia! 😍

@ModernPepper

11 ай бұрын

thank you 🙏

Wow i love kimchi.thank u for shareing recipe of veggan kimchi.yummy

@ModernPepper

3 жыл бұрын

👋Anna Magsano Aww...Thank you🙏🙏🙏. And here is my vegan/vegan-friendly recipe playlist: kzread.info/dash/bejne/fJl9rI-PcsrTZ8o.html

Tried this out! I halved the recipe so I could use 1 cabbage and make it even smaller, lol. It's SO good 😍 Before, the only brand I liked was Tobagi's Country Vegan Kimchi but this is better (it's one of those recipes without starch gravy. Would love to see a recipe for that too as it warms up)! The "fish" sauce is brilliant, I'll be using it in other recipes now and recommended it to other fishless friends~ 🥬🌶💗

@ModernPepper

3 жыл бұрын

Hi Jessica H👋 YAY...so happy that are happy with your homemade vegan kimchi💚. Here is the written Vegan Kimchi recipe www.modernpepper.com/post/vegankimchi YES, this vegan ‘fish’ sauce is a good flavor enhancer for broths and soups. Thanks for sharing this recipe with your friends. Yes, I will definitely share summer kimchi recipes🙏

Really like your instructions and video flow great work!

@ModernPepper

3 жыл бұрын

Hi Terri👋 Thank you 🙏 If u haven’t seen the written Vegan Kimchi recipe, here u go. www.modernpepper.com/post/vegankimchi And here is also the Radish Kimchi (includes vegan-friendly modifications) kzread.info/dash/bejne/d4uimNN_h7qapbA.html

🌸🌸🌸 Nice preparation, loved it, thanks for sharing......💗

@ModernPepper

4 жыл бұрын

👋Minu Makes THANK YOU🙏🙏🙏

Yaayyyy, Finally vegan kimchi is here 💟😊

@ModernPepper

4 жыл бұрын

👋 Divya Goswami 👋. THANK YOU for loving KIMCHI and cooking with me🥰

Thank you for teaching us the vegan version of Kimchi.

@ModernPepper

3 жыл бұрын

Hi Thavy Lor! My pleasure 😊 and thank you for making Vegan Kimchi with me🙏

Yummmy 😋 thank you 💕😊

@ModernPepper

4 жыл бұрын

👋 Karen Benavente 🙏THANK YOU 🙏

Love this

@ModernPepper

4 жыл бұрын

Hi 👋 OFW life in Malaysia 🙏Thank you 🙏

You are absolutely amazing, and you’re so refreshing. I absolutely love your channel!!! I pray your channel grows and you get tons and tons of followers because you Definitely deserve it.

@ModernPepper

4 жыл бұрын

👋dena ross Aww...so kind of you to say💚. Thank you and from your lips to god's ears🙏🙏🙏

@rdvjyygdfbhy9o.896

Жыл бұрын

@@ModernPepper m

@rdvjyygdfbhy9o.896

Жыл бұрын

@@ModernPepper 8

@rdvjyygdfbhy9o.896

Жыл бұрын

8

@rdvjyygdfbhy9o.896

Жыл бұрын

U

Wow, Nice!!

@ModernPepper

4 жыл бұрын

👋TheK-Pop&AnimeFanMaster //K-PopAndAsianFanatic👋. THANK YOU🙏🙏🙏

I love kimchi! Thanks!

@ModernPepper

4 жыл бұрын

👋ü I love Kiimchi, too🤗. Thanks for watching🙏

@tinymongoose

4 жыл бұрын

@@ModernPepper So delicious! Keep up the good work 🙏😃✌

Such a genius idea to have the online store! It would be cool to have a vegan kimchi set with right ingredients😜

@ModernPepper

3 жыл бұрын

V B Thank you🙏. Here is my written Vegan Kimchi recipe, which includes the online ingredient links: www.modernpepper.com/post/vegankimchi FYI - All of my videos have online ingredient links in the description box as well as on its written recipe at www.modernpepper.com Thank you again for cooking Korean food with me🤗

so excited to try this out! what do you think about using wakame and kombu seaweed as subs to the ones you mentioned? They're what I have right now just wanted to know if it would still work out for the fermented salted seaweed

@ModernPepper

Жыл бұрын

Sure! Give it a try.

thanks for vid pretty lady. be safe

@ModernPepper

4 жыл бұрын

👋lety reyna. Thank you🙏🙏🙏. You, too...be safe and stay healthy!

You are great! I want to make this but I live in Spain Costa Blanca in a rather remote place no Korean shops around

@ModernPepper

3 жыл бұрын

Hi Nora. Here is my written Vegan recipe. www.modernpepper.com/post/vegankimchi Lists all the Korean ingredients product links, and hopefully you can order the ingredients online. Thanks for making vegan kimchi with me🙏

Been looking forward to this video :) I might've missed it though but, how long are the shelf life of the vegan fish sauce and "shrimp" paste? I'm allergic to fish and shellfish so the fact you're making substitutes makes me feel very excited (and included). Was thinking of making bigger batches of that just to be able to substitute in other recipes :)

@ModernPepper

4 жыл бұрын

👋Fluffinator👋. Great questions! If you are making a bigger batch (which is definitely a great idea👍) for other uses for flavoring Korean stews/soups, as long as it is stored in a glass container that is super clean, I would let it go for 3 months stored in the refrigerator (I would store it in the back of the refrigerator where it won't be exposed to the constant temperature interruptions, when placed at the 'front' of the fridge). Make sure to put a layer of plastic wrap on the seaweed paste. And, be extra careful to not double-dip when going in to the storage containers, to avoid contamination. THANKS SO MUCH for cooking Korean food with me🙏🙏🙏

another benefit to this recipe being vegan and using seaweed and kelp instead is that is also going to be lower histamine! I've got a health condition that means i have to limit the amount of histamines I'm getting in my food and fish/seafood is something that is high histamine unless very fresh so _fermented_ sea food is especially bad for me to eat regularly. can't wait to try this recipe once I've started making my own kimchi!

Interesting vudro 💕🌞🌹 LIKE

@ModernPepper

4 жыл бұрын

👋 Maja Milošević 🙏Thank you🙏

Gosh, Helen! You make me want to love cabbage kimchi so badly, but I just don't care for it! Sigh. I almost feel guilty for not liking it. I do love love love my sauerkraut kimchi that I buy. Beautifully done video as always. Please don't hate me! LOL !!!!!!!

@ModernPepper

4 жыл бұрын

👋 Hi Chris! I appreciate your support and watching my videos🙏

Great recipe and great explanation! Can I use miso instead of the fermented soy beans?

@ModernPepper

3 жыл бұрын

Hi Lander! Thank you🙏. If you can't get Korean soybean paste/doenjang, then miso (dark) is a good substitute. BUT I would use doenjang if you can, it just has a deeper and bigger taste. Here is the written Vegan Kimchi recipe www.modernpepper.com/post/vegankimchi

Vegan yoms!!! 💕👋🏻

@ModernPepper

4 жыл бұрын

👋 valentina echavarria zuluaga 👋 THANK YOU🙏. Here is my Vegan/Vegetarian Friendly recipe playlist, if you have not seen it yet kzread.info/dash/bejne/l354tZOPXZe1oZc.html

In the original recipe used bone broth as your families secret ingredient, can vegetable broth be used instead of the 1/3 cup water. Thank youfor this. I really can't wait to try.

Thank you, it's very interesting. Please make a recipe for raw.

@ModernPepper

3 жыл бұрын

👋Мария Петроченко Thank you for watching🙏🥰🙏.

Thanks for this. I wanna see if the vegan fish sauce will work for Thai food.

@ModernPepper

3 жыл бұрын

Hi Jesse Cruz. The vegan ‘fish’ is not going to taste the same as the regular fish sauce. BUT it will mimic the taste of the strong flavorful salty umami that the fish sauce is well known for. Here is the written Vegan Kimchi recipe www.ModernPepper.com/post/vegankimchi

What can I substitute for chives, onions or scallions ?

Hi! I'm new in your channel and i would know if i can make kimchi with gochujang?

@ModernPepper

3 жыл бұрын

Hi Elvia Hernandez. Thank you🙏. Unfortunately, GoChuJang is never used to make traditional-authentic kimchi. Here is my written Vegan Kimchi recipe www.modernpepper.com/post/vegankimchi

Can you provide an ingredient list I can print out?

Hi, is it possible to do the substitute without garlic and onion? I’m trying to find a recipe for vegetarians who cannot eat garlic, onions, chives…

? Do you wash the cabbage before you start or do you just discard the outer leaves?

@ModernPepper

3 жыл бұрын

Hi Tiffany Edwards👋. Great question! I remove any of the outer leaves that are bruised and use them to make pan-fried Napa Cabbage pancakes. Pan-Fried Napa Cabbage Pancakes recipe: kzread.info/dash/bejne/gJWmstKzZdnHhtY.html No, I do not wash the cabbage before salting. Please watch my Kimchi 101 recipe, which includes a detailed tutorial on the critical salting process, test, and rinsing: Kimchi 101 - Complete Tutorial/Small Batch Kimchi Recipe: kzread.info/dash/bejne/o4pputKqdsrcgZM.html Also, here is the written Vegan Kimchi recipe: www.modernpepper.com/post/vegankimchi Thanks for making Vegan Kimchi with me🙏

Hi! I looked at your blog for what I need to do if I can’t find the fermented salted shrimp. There’s none in my local Asian markets. But I couldn’t really understand what to do. Can I just leave it out? But then again you say it’s nevessary

@ModernPepper

4 жыл бұрын

👋Karima Reyes. Here is the written Kimchi 101 recipe blog that includes How To Make Fermented Salt Shrimp. www.modernpepper.com/post/kimchi. If you must leave it out, then it will be fine BUT with it make it taste better🤗

Do you think Thai sea salt would work? I don't think we have a korean market

@ModernPepper

3 жыл бұрын

👋Victoria Alexis. Any coarse salt will work. Here is my written Vegan Kimchi recipe, includes ingredient substitutions and product links so you can order them online. www.modernpepper.com/post/vegankimchi Thank you for making Vegan Kimchi with me🙏

Do you make desserts too?

@ModernPepper

3 жыл бұрын

Hi Susan. I do have a few dessert recipes Halloween Recipe: (Choco-Pie) DIY Easy Halloween Treats, Spooky Halloween Dessert Last-Minute [초코파이] kzread.info/dash/bejne/dayox8ORlrubl5c.html Choco Pies Review & Dessert Hacks kzread.info/dash/bejne/fJl50JWjoMnYmJc.html Coffee Bingsu kzread.info/dash/bejne/hKao17afhdjHnM4.html More at Korean Desserts and Snacks recipe playlist. kzread.info/dash/bejne/hauAs7Oeg6bMhJM.html

Hi thank you for recipes can we replace water with vegetable stock? Or it must be a water only.

@ModernPepper

3 жыл бұрын

Hi Sona! Sure, why not. I never tried the vegetable stock, but give it a try and see how you like it. Here is the written Vegan Kimchi recipe: www.modernpepper.com/post/vegankimchi Thanks for making Vegan Kimchi with me!

@sonamursalova7870

3 жыл бұрын

Thank you so much 😊

@ModernPepper

3 жыл бұрын

@@sonamursalova7870 🙏

@ModernPepper

3 жыл бұрын

@@sonamursalova7870 🙏

Hi! If I let the kimchi ferment in an air tight jar, instead of a kimchi container, is it still ok, or like you warned in the store-bought kimchi storage tips video, will it explode everywhere? My jars are the ones in glass, with a rubber circle on the lid, and a metal clip to really make it air-free. I would not fill it to the top like you said, and allow the liquids to fluid out, but still I'm worried!

@ModernPepper

2 жыл бұрын

If u leave at least 1 inch of space to the rim, it should be fine. The store bought ones r usually filled with kimchi to the brim. If u r worried about the over flow, leave 2” of space to the rim.

@audreym7119

2 жыл бұрын

@@ModernPepper Thank you! I'll try your Vegan recipe this weekend! :)

I want to make kimchi so bad but I want it to be mild. Do you have a recipe for that.

@ModernPepper

3 жыл бұрын

Hi Alta Dillon👋 You might like White/Baek Kimchi instead, if you prefer a non-spicy taste. kzread.info/dash/bejne/o4ec0sinYdOZirA.html OR just add less red pepper flakes and see how you like it. But once it ferments for a few weeks, the raw spicy taste subsides significantly. Here is my Kimchi & Kimchi Dishes recipe playlist. kzread.info/dash/bejne/Yox2uJSFeq6uh5s.html

Anyoo I am from India and I don’t know what Korean chilli powder to order can you tell which Korean chilli powder would be the best to make kimichi? Cause I am obsessed with it😵‍💫😅 kamsamidha…..!

@ModernPepper

3 жыл бұрын

Hi Joanna! Thank you for making kimchi with me all the way from India🙏. The Korean red pepper flakes are listed in the description box and also on my written Vegan Kimchi recipe: www.modernpepper.com/post/vegankimchi

@joannajayadheepa9244

3 жыл бұрын

@@ModernPepper ohhh that's so sweet of you thank you! I got my chili powder!

@ModernPepper

3 жыл бұрын

@@joannajayadheepa9244 🙏

What can I replace onion and garlic for the broth? The vegetarian in country can't take these.

@ModernPepper

3 жыл бұрын

Hi Chiun Yee Loh. If you have dietary restrictions for onions and garlic, perhaps you can use green onions/scallions? I think you'll have better luck finding substitutions for onions and garlic by Googling it. Good luck🤗

What size is the box you put your Kimchi in?

@ModernPepper

3 жыл бұрын

👋scrow62👋 4.5 Liter Kimchi Container was used in today's video: amzn.to/3jMuuUe Here is the written Vegan Kimchi recipe that includes lots of information. www.modernpepper.com/post/vegankimchi Thanks for making Kimchi with me🙏

Planning to make my second patch of kimchi. Still can't find Korean chilli flakes. Can I use Kashmiri chilli powder 🤦... I know.... I just thought it will be less hotter than the last time I made with local chilli🥵🥵🥵

@ModernPepper

3 жыл бұрын

👋Salma Soliman. Sorry that you can't find any Korean red peppers flakes near you. I never used Kashmiri chilli powder before, but at this point, you might as well experiment with your local pepper flakes. Just make sure you are using Coarse-Grind. Here is my written Vegan Kimchi recipe with includes ingredients/substitutions: www.modernpepper.com/post/vegankimchi. Do lmk how this batch turns out!

Do you know why my kimchi is fitting? Can you help? Is there anything I can do about it to make it better?

@ModernPepper

2 жыл бұрын

Hi Den! Can you please explain what you mean by "my kimchi is fitting"? You can also read over the written recipe and see if there are any inconsistencies: Here is my wrttien Vegan Kimchi AUTHENTIC Recipe [VEGAN Fish Sauce] Chaesik-Kimchi (채식김치 레시피) www.modernpepper.com/post/vegankimchi

@deadalus888

2 жыл бұрын

@@ModernPepper Sorry that was the AutoCorrect. What I meant to say is that my kimchi is Fizzy

Can not use shrimp sauce could I use fish instead

@ModernPepper

3 жыл бұрын

Hi Sue! If you cannot use the salt fermented shrimp, just skip it and use the fish sauce only. Here is my Vegan Kimchi recipe which includes how to make vegan 'fish' sauce and vegan version of the salt-fermented-shrimp using seaweed. www.modernpepper.com/post/vegankimchi Thanks for making kimchi with me!

I'm not Korean so I don't have that green broth please make simple vegan spicy recipy video for me

@ModernPepper

3 жыл бұрын

You can order the Korean ingredients online, if you can't get to a Korean market (product links are in the video description box and on the written recipe). As for broth, just add water instead. (Traditional Kimchi is not meant to be a simple salad-like dish.) Here is the written recipe. www.modernpepper.com/post/vegankimchi

@Jabba_jabba923

3 жыл бұрын

@@ModernPepper thanks

I like the vegan type! I don't like the taste of fish or anchovies! I bought a small container of vegan kimchi the other day 18 oz For $7.00 Its worth making it at home!

@ModernPepper

3 жыл бұрын

bobby👋 I totally agree! Making kimchi at home not only saves you $$$ but you can control what goes it in and make it taste so much better with healthier ingredients. Here is my written Vegan Kimchi recipe. www.modernpepper.com/post/vegankimchi Thanks for making Vegan Kimchi with me🙏 Here is my Kimchi & Kimchi Dishes recipe playlist (includes substitution options to make it vegan-friendly) kzread.info/dash/bejne/Yox2uJSFeq6uh5s.html

can somebody help me figure out how much 1/4 ounces are in gram? 7?

@ModernPepper

3 жыл бұрын

👋JHN Here you... www.rapidtables.com/convert/weight/ounce-to-gram.html

@jhn9838

3 жыл бұрын

@@ModernPepper thank you!

@ModernPepper

3 жыл бұрын

👋JHN Just seeing this and realizing that u already found my Vegan Kimchi recipe🤗

@jhn9838

3 жыл бұрын

@@ModernPepper I binge-watched through all your Kimchi Recipes, actually :D Today I am making a small batch of vegan Mak Kimchi. The Vegan Fish Sauce and Vegan Fermented Shrimps turned out really great

@ModernPepper

3 жыл бұрын

👋JHN Yay...so excited for u🙏