I tried this recipe and honestly it was beyond my expectation! And I reckon it was authentic and quite close to non vegan version of jjamppong. The ginger was definitely an excellent kick. Thank you chef Atulya!

@chefatulya

2 жыл бұрын

YW! Thank you for sharing. I was really trying to capture that Jjamppong flavor I grew up eating. 😊

I just made your 15 minutes teriyaki udon noodles. It was awesome. Already made the recipes multiple times and my family loves it. Will make this recipe as soon as i get the ingredients :)

@chefatulya

3 жыл бұрын

Wow! That’s amazing! Thank you so much for sharing that. 😊🙏

You are a brilliant chef and a blessing to us all. Thank you for sharing

You deserve sooo many more subscribers and views - your videos are brilliant! Can't wait to try this recipe

@chefatulya

3 жыл бұрын

Wow! Thank you so much! I hope you enjoy the recipe. 😊🙏

Finally found a recipe to make Jjampong without seafood! Also I love how you pace your videos. Not too draggy and just straight to the point. Love em!

@chefatulya

3 жыл бұрын

Thank you!! 😊🙏

My mouth's watery just looking at you eating. Should try to cook my self soon. Thanks for the vegan version❤

Looks so good! I absolutely love your videos and the recipes you share.

@chefatulya

3 жыл бұрын

Thank you so much! 😊🙏

I love the way she cuts the her veggies

Omg, this looks soooo good! Not only does it look tasty, it also looks healing, I guess... A must try! Thank you very much chef for sharing this with the world! You are the best!

@chefatulya

2 жыл бұрын

YW!! Can’t wait for you to try this recipe!

Yummmmm YESSSSSSSSS please looks soooooooo soooooooo delicious. Thank you Chef Atulya😊😊😊😊😊😊😊

@chefatulya

11 ай бұрын

My pleasure 😊

Really glad I found your channel. I am plant based, and find myself eating more Asian inspired foods! American food relies so heavily on meat, that they are tasteless without it. You make the dishes so accessible to people who know very little about preparing them. Thank you🙏🏻 I really appreciate you showing the brands you prefer, as the Asian market can be so hard to navigate. There are usually many different types and brands of the same thing, and hard to choose just one.

@chefatulya

2 жыл бұрын

Thank you for your feedback. Yes, it can be so intimidating with so many different brands and not all brands are equal. It’s even a hit and miss for me sometimes with certain products, so if I find something that works well, I love sharing it with you guys! 😊

I am a big fan of your recipes!

@chefatulya

3 жыл бұрын

Thank you so much! 😊🙏

looks amazing

@chefatulya

3 жыл бұрын

Thank you!

Looks so goooooood!!

@chefatulya

3 жыл бұрын

Thank you!! 😊🙏

In korean 🇰🇷 it's called Dasima = kelp Savory taste in korean is gamchilmat ( 감칠맛) 🇰🇷 🙋‍♂️

I`m hungry!

Soybean curd in korean is called Dubu (두부). Kelp (dried) in korean is called Dasima /Dashima (다시마) kombu is japanese term not korean 🇰🇷🙋‍♂️ Very nice video as all ways

Hello Chef! I was wondering if you could make a ramen recipe? This looks amazing by the way, thank you!

Could you please guide which wok is this and if it’s available on Amazon . And also please share the pic of the Korean red chilly powder the fine and coarse one .

Why did I like it before I even watched it. Lol

@chefatulya

3 жыл бұрын

Haha! Maybe you were really craving jjamppong! 😊

@primproper1955

3 жыл бұрын

@@chefatulya I love Asian food. Badly. I think in my pass life I too was an Asian chief. Lol

@chefatulya

3 жыл бұрын

@@primproper1955 lol! :-)

I would love to see something like a Mapo Tofu.

@chefatulya

3 жыл бұрын

Thank you for your input! 😊🙏

영상 항상 잘보고 있습니다! 혹시 한국어 버전으로도 올려주실 수 있으실까요?

@chefatulya

2 жыл бұрын

That is a great idea! I will look into making videos in Korean as well. :-)

Hi Atulya, may I know how come you don't use garlic in your jjamppong recipe? Seen many recipes online where they use both garlic and ginger but realised yours don't.

@chefatulya

2 жыл бұрын

Hi! I don't cook with onions, garlic, or any other alliums for my meditation practice, hence I don't have them in my recipes. You'd be surprised how delicious food can taste without onions and garlic. But feel free to add them if you like the taste! :-)

Can u show how to make vegan gochuchang kalguksu

How many people does this recipe serve? I want to make this recipe for my family which is 6 people.

@chefatulya

3 жыл бұрын

It serves about 3-4. You can always stretch the recipe to serve more by adding more liquid; you'll also need to amp up the seasonings a little bit to adjust the taste.

Poygobeoseot / pyogobeoseos (표고버섯) korean name for black forest mushroom/oak mushroom 🙋‍♂️

Are both those brands of noodles vegan?

@eunicee999

2 ай бұрын

Yeah I use Korean fresh noodles and it’s usually just flour, water

Why not cook the noodles in the soup to absorb the flavor, seasoning the noodles?

@chefatulya

2 жыл бұрын

That’s a great question! These raw type of noodles have a lot of excess starch on them so if you cook them into the soup directly, your broth will get starchy and murky.

@flymetotheup9904

Жыл бұрын

It's not cooked that way🤷‍♂️same with pasta because of the starch.

Can u name all the ingredients

@chefatulya

3 жыл бұрын

There's a link in the description box for the full written recipe. :-)

Yeeeesssssss bish

@your_grandma_ella

3 жыл бұрын

I see that portable stove!!!

@chefatulya

3 жыл бұрын

Hahaha!