Not me watching this at midnight 😂

❤ your Vegan vegetable. Please give more recipes on vegetables

Great content, amazing quality!!! Pls keep going!

@chefatulya

2 жыл бұрын

Thank you so much! You made my day for saying this. :-)

Omg youre making my satvic korean cuisine dreams come true!!

Looks so good! Very excited to try!

@chefatulya

2 жыл бұрын

Thank you! I hope you get to try this! It’s so yummy. 🤤

Thank you for these videos !!!

This looks amazing, your channel is a hidden gem

Can't wait to try this!

@chefatulya

3 жыл бұрын

Yay!! Let me know how it goes!!

Omg Atulya you’ve done it again 😍😍

@chefatulya

3 жыл бұрын

Thank you!! 😍

I loved it, i watched some of your videos and it really inspired me ! Hope you will get millions of followers because you really deserve it !!!

Thank you making vegan korean receips...!! Saranghaeyooo...! ❤️

@chefatulya

2 жыл бұрын

YW!! Saranghaeyooo too! 😊🙏

Wow!!!!! Like your vegan videos... & amazing recipes... please keep sharing your recipe versions & looking forward to making them.

@chefatulya

3 жыл бұрын

Thank you!! 🙂🙏

Amazing recipes!!!

@chefatulya

3 жыл бұрын

Thank you! 🙂🙏

Wow, yummy so good food and healthy, Thank you 🙏🌹

@chefatulya

2 жыл бұрын

YW! 😊🙏

Looks delicious! Bet it so good with the perilla (shiso in Japanese cooking)! I love those containers your were using! What brand/type are they?

@chefatulya

2 жыл бұрын

Thank you!! Shiso/perilla leaves are amazing aren’t they?! I actually don’t remember where I got these containers. 😞

I will just buy what you make 😊

omg this looks incredible im so tempted to dash to the grocery store and impulse buy all these ingredients!! also can I skip the doenjang in the Gochujang sauce or is it necessary? and is normal bibimbap sauce made with mild gochujang or can I use normal spice level gochujang?

Making Barely for tomorrow. Might serve it with cabbage and rice. This looks yummy. But I don't do hot sauces.

Can we pre-order your gochujang sauce? 😉 Can’t wait to make this!

@chefatulya

3 жыл бұрын

Haha! I should seriously start selling that sauce. So good!!

I’m Rindha, I texted you on IG the other day!!! It’s 3 am and finished watching all your Korean recipe videos 😂 I made Japche today 😀

@chefatulya

2 жыл бұрын

Hi Rindha! Wow! Thanks for watching. How was the japchae? 😊

@madhuhelpeng331

Жыл бұрын

@Chef Atulya super delicious 😀

I discovered your channel today, love the vegan vergan version,the greens mentioned for soup are not available here. Could you please suggest some alternatives. Thanks

Seaweed sheet or (crushed dried seaweed sheet) in korean is called Gim (김) nori is japanese term. GIM / Gim !!! 김 !!! 🖖🇰🇷🙋‍♂️

Sea kelp is called Dasima (다시마) in korean 🇰🇷🙋‍♂️

🙏🏾🙏🏾🙏🏾

I wish that Chef Atulya still made more videos. Such a great chef. I want to make vegan Korean dishes, as it is amazing.

@chefatulya

2 жыл бұрын

Hi! Thank you for commenting. I’ve been out of the country for a bit, but am back to make more videos. Starting filming tomorrow. 😊

@mcadaal

2 жыл бұрын

@@chefatulya Thanks for coming back. Where did you go? I am trying to leave the country, too.. but I won’t be back to the U.S. You are so funny, by the way. I love your vibes!

@chefatulya

2 жыл бұрын

@@mcadaal Thank you! I was in Korea. Have a safe trip wherever you go. :-)

@apekshapatel2729

Жыл бұрын

I agree!! Your recipes are bang on !! Explanation is amazing and the food is fool proof 100% of the time. And I have never cooked korean food before her videos.

Can you please sharing all Korean & Japanese recipes...

@chefatulya

3 жыл бұрын

You got it!!