🌱🍆 Discover with me a vegan highlight that will make your taste buds cheer! In this video I share my secret recipe for crispy eggplant schnitzels, combined with a vibrant carrot and Chinese cabbage salad that will have you enraptured bite by bite. Whether for everyday use or to delight your guests - this recipe will revolutionize your vegan cuisine! 🌿🥕
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📋 INGREDIENTS:
Eggplant:
250 g eggplant (8.8 oz)
Salt
spelled flour
breadcrumbs
Breading:
1 ½ tbsp spelled flour
1 tbsp yeast flakes
½ tsp baking powder
4-6 tbsp water
Salt
black pepper
For the salad:
300 g carrots (10.6 oz)
150 g Chinese cabbage (5.3 oz)
1 tsp oregano
basil
Parsley
120 g tomatoes (4.2 oz)
3 tbsp balsamic vinegar
2 tbsp maple syrup
Salt
black pepper
Vegetable oil for frying
#vegan #recipe #aubergine
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