Veg Manchurian | Veg Fried Rice | Chef Sanjyot Keer
Full written recipe Veg fried rice and veg manchurian
For Veg fried rice
Ingredients:
Oil 2 tbsp
Spring onion bulbs 1/3rd cup (chopped)
Carrots ½ cup (chopped)
French beans 1 cup (chopped)
Cooked rice 4-5 cups
Salt & white pepper powder to taste
Spring onion greens 1/4th cup
Light soy sauce 1 tsp
Vinegar 1 tsp
Sugar 1 tsp
Aromat powder 1 tsp (optional)
Spring onion greens (for garnish)
Methods:
Heat a wok on high flame, add oil, and heat, further add chopped spring onion bulbs, carrots and french beans, sauté for 1-2 minutes.
Now, add cooked rice, salt & white pepper powder to taste, spring onion greens, light soy sauce, vinegar, sugar and aromat powder, mix well but gently without breaking rice, continue to cook for 2-3 minutes on high flame, finish it by adding few spring onion greens.
Your fried rice is ready, serve it hot with manchurian gravy and some schezwan sauce on side.
For veg manchurian
Ingredients:
For manchurian balls:
Cabbage 3 cups (chopped)
Carrots 2 cups (chopped)
French beans ½ cup (chopped)
Spring onion greens 1/4th cup
Ginger 1 tbsp (chopped)
Garlic 1 tbsp (chopped)
Red chilli sauce 1 tbsp
Light soy sauce1 tsp
Green chilli paste 2 tsp
Salt & white pepper to taste
Butter 1 tbsp
Aromat powder 2 tsp (optional)
Cornflour 5 tbsp
Refined flour 3 tbsp
For sauce:
Oil 1 tbsp
Onions 1/4th cup (chopped)
Ginger 2 tbsp (chopped)
Green chillies 2-3 nos. (chopped)
Garlic ½ cup (chopped)
Vegetable stock/hot water 4-5 cups
Soy sauce 1-2 tbsp
Green chilli paste 2 tsp
Vinegar 1 tsp
Salt & white pepper to taste
Spring onion greens 1 tbsp
Fresh coriander 2 tbsp
Spring onion bulbs 1/4th cup
Aromat powder 1 tsp optional)
Cornstarch 2 tbsp + water 2 tbsp
Methods:
Add the veggies, sauces, seasoning & butter, mix well and further add refined flour and cornflour, mix and combine well and squeeze the mixture lightly and mixing. Rest the mixture for 5 minutes. You can adjust the addition of refined flour and cornflour depending on the moisture level of the veggies, if you feel the mixture has too much of moisture you can little more, but make sure you do not squeeze too much.
After the resting, dip your hands in water and take a spoonful of mixture and shape into balls, by the time you shape, set oil for deep frying.
When the oil is hot, around 150℃ -160℃, deep fry the manchurian balls on medium flame until crisp and golden brown, so it gets cooked from inside, do not fry them on low heat or high heat.
Remove them on absorbent paper.
Set another wok on high flame for making sauce, add oil, chopped onions, ginger, green chillies, and garlic, sauté for 1-2 minutes.
Add vegetable stock/hot water and mix well, further add soy sauce, green chilli paste, vinegar, salt & white pepper to taste, spring onion greens and bulbs, fresh coriander and aromat powder, mix well and bring to a boil.
In a small bowl, add cornflour & water and mix to make slurry, add the slurry to the wok and cook until the sauce thickens slightly, you can adjust the quantity of cornflour depending how thick or thin you want your manchurian gravy to be.
Once the gravy is done, add the fried manchurian balls and cook for 1-2 minutes, and serve immediately serve with hot fried rice.
Make sure to add fried balls just when you're about to serve, keeping the balls in gravy for long time will make them soggy.
Your manchurian is ready along with hot fried rice, serve and enjoy.
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Пікірлер: 1 100
The way the chef has chopped the veggies...Hats off!...No wonder, cooking is an ART...
@tanveerfatima7683
3 жыл бұрын
Yah his knife 🔪 skills are truly amazing
@vishnus7
3 жыл бұрын
U can use a cutter
@avishankarsardar6981
3 жыл бұрын
Wonderchef vegetable cutter does the same work😅😅😅
@vikaaskhurana7845
3 жыл бұрын
@@avishankarsardar6981 kzread.info/dash/bejne/pKumlpSsptSWg7g.html
@VivekSingh-hx9jf
3 жыл бұрын
@@avishankarsardar6981 can't cut French beans though...
The smoky effect when the balls were opened ( cameraman deserves the appreciation)... and your art of sprinkling salt ,pepper or whatever... and the recipe 🤤
I wish the technology should process so much that we get to eat from screen!
@gametasticps4549
3 жыл бұрын
Same old comment
@amritasshreyas5317
3 жыл бұрын
@@gametasticps4549 😂😂😂
@unboxingcatech5324
3 жыл бұрын
😂😂😂😂😂😂
@minalmehta331
3 жыл бұрын
@@gametasticps4549 it's my thinking only..!
@minalmehta331
3 жыл бұрын
@G S what do you mean?
I made these fried rice , veg manchurian and chilli paneer (that too sanjyot's recipe) today for lunch. My daughter said to me - mummy aapne to restaurant ko bhi fail kar diya 😀 thanks to sanjyot ji 🙏 everyone in family enjoyed the food. Blessings to you always. I am a big big fan of you. I also keep forwarding your recipes to my mother. Millions, billions, trillions thanks to you.
Hey I work as chef in Amsterdam Netherlands You are the first person that I’ve subscribed myself There are so many other people who share there recipes and ask to subscribe etc Anyways it’s been a pleasure to see you cooking with passion May God bless you with health and happiness
@abhimanyu6654
3 жыл бұрын
@Aman Dash the fact is that they both are best chef but very less subs as campare to other
@priya30081
3 жыл бұрын
Which restaurant in Amsterdam do you work in?
@muhammadsuleman1792
3 жыл бұрын
@@priya30081 Loetje
@nosh2280
3 жыл бұрын
kzread.info/dash/bejne/mHWhltmfqNXHo7Q.html
@saritavlogs8288
3 жыл бұрын
kzread.info/dash/bejne/kYmgm6ynftmclZM.html
I tried the fried rice and it turned out to be amazing....this was the first time ever I made a delicious fried rice...definetly gonna try the manchurian as well! Thankyou 😊❤
I wish and pray to have a guy like him as my husband. He’d cook and I’d eat. Ideal life.
@SahilAnsari-gl3xu
3 жыл бұрын
Kaam chor 🤔
@angelsingh4462
2 жыл бұрын
🤭
@ankursen2348
2 жыл бұрын
@@SahilAnsari-gl3xu abe idiot she told that she wish
@rubyfils.
5 ай бұрын
Yeah your looking like one@@SahilAnsari-gl3xu
@kingdomofjace1190
Ай бұрын
Join a cooking class, you'll find someone
Always simplified recipe ...thank you..chopped carrots looks like orange pearls..beautiful
@amithskitchen4480
3 жыл бұрын
I teied the recipe nd it was super delicious...
@ironman5187
3 жыл бұрын
This is looking nice... but I think photography is inspired by kzread.info/dash/bejne/iZl4wbuYdNOrgco.html Please watch the original video.
@mangalmarathikitchen8497
3 жыл бұрын
kzread.info/dash/bejne/m2l3162xktKelMo.html
And slowly.. I fell in love the way you cook.. I could feel the texture and aroma while seeing the video.. It would be great to taste it😋
I feel like I'm enjoying this new style of videos more. Can't wait for more! ☺️🙌🏻
You are the best. Because of your simplified recipes, I started to cook and eventually started loving it. Thank you❤
I hv literally stopped watching other chefs videos coz ur recipies are just very easy and detailed ❤️❤️#best chef😍😍
That looks really yummy, in our kitchen, we love all your recipes❤
@nosh2280
3 жыл бұрын
kzread.info/dash/bejne/mHWhltmfqNXHo7Q.html
wow!! look at those veggies, so finely chopped. I really appreciate your patience and ideal presentations chef! How much time did it take to cut all veggies aproxx?
@Phjghh
3 жыл бұрын
Those finely chopped veg. That job was outsourced to ppl during lockdown when ppl had nothing to do. So, they kept chopping veg very finely and very small, almost turning those cabbage and carrots into powder.
@DGLeo482
3 жыл бұрын
@@Phjghh it's also skills. Big chefs can chop that finely within seconds
@saritavlogs8288
3 жыл бұрын
kzread.info/dash/bejne/kYmgm6ynftmclZM.html
@ta_raji
3 жыл бұрын
Hey it can be cut in a small size by using a vegetable cutter 🤷🏼♀️
@krishnapriya88888
3 жыл бұрын
actually its food processor 😒
Made this for dinner today and it has turned out to be sooo bloody good. Thank you for the amazing recipe!
I tried his recipe for fried rice and manchurian.. it was LIP SMACKING.. My whole family loved it.. Thanks Chef..🤩🤩
Love the cinematography and the art of cameraman❤️❤️
Your all reciepes are so good. As it gives perfect resturant taste.
It's always been so great to watch and also to try your recipes and tricks. One of my favourite thing about your videos is that the any one can make different dishes perfectly with your recipes.
I just tried your recipe....it tasted awesome and perfectly restaurant style...everyone loved it😊😊...I love Chinese food and your channel is helping me cook all of it on my own.. Thank you so much 🙏Chef Sanjyot!!🌹❣️🌺🌺
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍❤️
The visuals were just mind blowing 😍 Love it!!!!!!
I just love all ur recipes and follow them too. The way u explain everything is outstanding. Thank u chef.
Thank you for these recipes.i cooked this manchurian for my guests and they absolutely loved it
I just love the way he sprinkles the salt 🧂🥺❤️
@beauty_Queen786
2 жыл бұрын
😍
You've added alot of veggies in manchurian man. Love from Hyderabad telugu. Aap aur aapke pariwaron ko deepawali shubhkaamnaye ♥️🙏
I made this dish today it was absolutely delicious. Your recipes are the best 👌. Thank you 😊
You are just AWESOME SANJYOT BHAIYA..
💕💕💕SO YUMMY 👍🏻💕💕💕
Can you consider making a video of kitchen skills like chopping, and basic utensils for a good kitchen etc? And maybe a series of budgeted recipes (although I feel you keep it mostly affordable and accessible so kudos to you!). Thanks!!
Ohhh god already badly craving for this amazing Chinese food😍😍😍😍😍😍 can't wait for tomorrow so I can make this❤️ I've ur tried ur fried rice recipe and it taste same as restaurant style. I've learned it from you and it was same. Loved it
Just discovered your channel and I'm so in love with the recipes, everything looks so enticing I've been binge watching you while fasting. 😂💙
Bhaiya bohot din se Veg Manchurian and Fried Rice khane ka mann kar raha tha.. I was controlling since I am trying to lose some weight which I gained during Lockdown 😆 Lekin aapne aaj majbur kar diya. Ek do din me order karna pdega ab 🤦🏽♀️ Happy Diwali 💥
I hated this dish when cooked by my school's canteen chef 😭🥺 I love this dish when cooked by my KZread chef ❤️🤤😘 Sir literally Rocks 👍
@shwetasharma7807
3 жыл бұрын
So relatable 😣🙋
@arunsingh-bk5wy
3 жыл бұрын
😄😄
@saritavlogs8288
3 жыл бұрын
kzread.info/dash/bejne/kYmgm6ynftmclZM.html
You made me fall in love with cooking. You showed recipes with so much simpler ways. Love you 😉❤️. God bless 🎊🎊🎊
The way you add salt....oh man that makes me feel calm..idk why but yess thats true!!😁..and also I try all your recipes and they turn out to be the best!!❤️
Next level...camera man..😍
One special request , Domino's style pizza burger please 🙏🙏🙏
Everytime I follow your recipe. I get compliments from people☺️☺️☺️.... This manchurian turned out so good. Was my first time but it was so tasty. Thankyou ☺️❤️
We love you the way you cook and describe everything .... thanks ....people who don’t like I don’t know what to say to them ...they should stop watching and stop commenting as we like and love him
Oh God !!! That is so tempting 🤤🤤🤤🤤😭
@Rose-nh8et
3 жыл бұрын
Army me too! 🤣✊🤗💜
Can I get a heart from u.. love your recipes ❤
Must appreciate his recipe, execution, and presentation ❤❤!! #hatsoff😍
You r so wonderful cook it's amazing perfect u show each and every recipe which I have ever seen in other cooking recipes hats off to u sir
What camera and editing software do you; I am fascinated by ur photography.
Thanks brother .This is one of my favourite recipes... Happy Diwali brother ❤️❤️❤️❤️
The way you handle food is love
I love all your recipes and those that I tried have always come out super delicious
One thing that always holds me back is the insane amount of prep that has to be done for the food. 2 Cups of finely diced carrots , 1/2 cup of finely diced garlic, yaar 1 ghanta lag jayega yeh sab karne me. Without a food processor this is too much effort.
@Rose-nh8et
3 жыл бұрын
You can grate the carrots, and for garlic, just crush the top part of it then the peel comes off easily.......... then you can just crush the garlic instead of chopping it! 😉
@nosh2280
3 жыл бұрын
kzread.info/dash/bejne/mHWhltmfqNXHo7Q.html
@ninuskitchen6417
3 жыл бұрын
Get a chopper from Amazon .... It cost only 200 rs
@arushreepal1159
3 жыл бұрын
Main bhi yhi bl rhi thi...grate ya mixer mein chop krne se pura paani paani ho jata h😔😑mujhe itni achi sabzi katni aani h😑sikha de agar to acha h
@GladwinGracias
3 жыл бұрын
@@arushreepal1159 exactly. Mai bhi handheld chopper ya grater usr karta hu but vegetables ka texture nikal jata hai
It was a bad idea to watch this when Im hungry.......now im dying.
Today I also cooked the same for dinner.. But now you also uploaded Lovely recipe chef...
Explanations & Presentation to the core! Love you chef❤
Chef you are looking gorgeous in turban ❣️
To the person that’s reading this: You’re very intelligent and adorable human! 💜 My Dream is to have 1k. I been struggling to get there
@Aditya-gp8uq
3 жыл бұрын
try to amp up the quality and editing, you;ll get to 1k a lot faster than you think
@gxa5986
3 жыл бұрын
HahA what a barbarian
@ashishranjan1661
3 жыл бұрын
lets have a chat mate. You are as desperate for likes as a peeping tom is for hole. what are you going to do with these likes? these likes have no real world value. And lastly, grow up.
@24bhavanisankar5
3 жыл бұрын
@@Phjghh savage🔥🔥
@AnilSharma-zp3sj
3 жыл бұрын
youtube comments mei bbhi beek mangrahe hai aaj kal
I'm glad yfl came up with tips and tricks segment. Thank you chef.
Another craving worthy video! Thanks, SK. You make it look so simple. However, I’m sure a lot of work goes off the camera. Would love to see one of those “behind the scenes” videos in the near future.
Watching this while eating parle-g 😂😂😂😂
@unknownuser9954
3 жыл бұрын
Kali chai m duba k?😂
@krishnachauhan9077
3 жыл бұрын
@@unknownuser9954 yes 😂😂😂
I always wonder how you cuts the veggies, please tell your secret.
@mahiraza2107
3 жыл бұрын
yeah exactly
@lone_wolf947
3 жыл бұрын
My mum cuts the veggies same like him , my mum home chef 💝
@ashikshaikh7861
3 жыл бұрын
@@lone_wolf947 every mom is a home chef
@ta_raji
3 жыл бұрын
Vegatable cutter it's a simple one
I love this recipe.... Bigggg thanks to you for giving such wonderful combination recipe
This is the best..... I’ve never Seen such a simplistic video
Main credit goes to the Camera 📸 man😎
@unboxingcatech5324
3 жыл бұрын
Yesss
@guesswho2390
3 жыл бұрын
Lot of factors play a role in a good video. Cameraman, script writer, the chef obviously, video editor, concept creator etc. They could all be just one or two people too. Anyway point is credit is to the whole team. It’s unfair to pick one and say all or main credit is for that one role.
@sujatachatterjee8359
3 жыл бұрын
Yes,but the person who chopped all those vegetables also needs some appreciation.😀😀😀
@guesswho2390
3 жыл бұрын
@@sujatachatterjee8359 that’s right! That’s why I just put ‘etc’ because so many people go into the creation of a video we wouldn’t even know or think about each one
Viewing in seconds Yes
You are jus lovely!! So easy on the eyes ❤️ Ur wife is one Lucky lady :) love ur recipes, they all look amazing.
This really a good explanatory video. no jargon or complicated vocabulary. Very nice. Again one of the best video from explanation point of view.
Finally in seconds
@allamramachandrareddy7864
3 жыл бұрын
😋😋😋😋
whoever is reading this comment may his her parents live long for 100 years ameen
@indianblogger3852
3 жыл бұрын
I think this person is in hurry, may be very hungri Give some more time on details of Reciepe ingrediants
Impressed and kinda mind blowin.. because he managed to do that all sauté thing with one hand while making fried rice.. Generally I die to lift a pan with some very light stuff....!!!!
Those little tips given while cooking is very helpful, thanks
Whose mouth is watering 🤤🤤
Hi, am trying to find written recipes but I don't see it in description box
@hebahmohammad9c086
3 жыл бұрын
It is there
Tried today...best Manchurian taste even better than restaurant...my entire family loved it.
@Sanjyot keer u r superb in cooking.... Ur future will be so bright in cooking u r real chef❤️
This guy is really going to kill everyone with his sweet n Innocent talks ,mai nahi karta aap kar lo😂😂😂😂
@Viswa325
3 жыл бұрын
Yes and he is good looking too
Why no ingredients list in description box?
@mukeshparmar4154
3 жыл бұрын
There is
@TheGamingPlatform
3 жыл бұрын
@@mukeshparmar4154 today it is but yesterday np!
Great 👍 was searching for authentic Chinese recipes on you tube but found this to be the real authentic recipie....Also awesome presentation 👏
I tried this recipe today and it came out very good. Thank you chef
*What is aromat powder !* 🤔🤔
@pramodkumarparhi1480
3 жыл бұрын
Its vegetable powder. I use it in my recipes as it adds a beautiful veggie aroma. We can get easily in shops. Its an optional ingredient A secret ingredient 😉
All the people who unlike this chief's recipe are most stupid people in the world🤬......best chef ever I've seen 😍
Hello Sanjyot, thanks for making the best combo and my fav combo too.
U r amazing chef... i trust u so much while cooking🥰
Give some tips for cutting vegetables
@nuthanguntur
3 жыл бұрын
Yes please
@Sparky579
3 жыл бұрын
Firstly From the Cross-Section make cuts depending upon how much small pieces you want . The best simply dice them , this works fast and fine
Chef what should I go for....Hotel Management or Culinary Arts? please help
@Rome2823
3 жыл бұрын
Bhai just a suggestion. Please don't waste your career in Hotel Management. Please study a bit more or do an MBA.
@Historyindiai
3 жыл бұрын
@@Rome2823 but I want to be a Chef
I tried this today....it really tasted awesome ....everyone loved it
Sir I love way you teach us for cooking. I was zero in cooking but now I cook very well. 🤗🤗❤️❤️❤️
What is aromat powder?
@anmolsingh4027
3 жыл бұрын
Msg
@recipesbyaisha
3 жыл бұрын
It is chicken powder. You can visit my channel to see it.
@dasamlan9874
3 жыл бұрын
@@anmolsingh4027 nope.
Food lab : we will tell u all the secrets and delicious recipes no need to go to hotels Hotels: customers are not coming to hotels food lab is telling each and every receipe , I think be we should close our hotels
Wow, so tempting. Looks delicious
You are just amazing I love all of your dishes Omg just incredible!!?
Why don't you add Schezwan chutney or Schezwan sauce in Chinese food?
Uncle Roger : you shouldn't put spring onions before. Its for garnish hai yaah .....😓
Wow! That was mouthwatering gravy Manchurian Chef! Lovely.❤️❤️❤️❤️ I just love the way you cook Chinese cuisines.
all your recipes that i have tried have turned out amazing
Best recipe of Manchurian Important tips also explained very well You are really a star chef who has done a commendable job
I love your cooking style. Just awesome recipes.
You are great,chef !..learning a lot from you🧿🌟🙏😊
Way of presenting and serving 😍
I just love to see your cinematic feel wala cooking 💯
I love your recipies a lot and share with my friends.
Yar u r my crush chef...Ur recipes and way to explain everything is marvellous...keep it up dude
Cooked today. Turned out very tasty. Thanks for valuable tips. 👍