I hope you enjoy this one. Let me know if you make it! The link to the printable recipe is in the description. It will also have a button on the recipe card to convert it to metric measurements. I provide links to my site as it allows me to support myself and my family. Thank you for your understanding and support. The ingredient amounts are also always on the video as well.

@BeelySalasBlair-uy5wn

8 ай бұрын

💚🕯️ Thanks so much 🌟🍓

Looks delicious 😋

Looks great! Thanks for sharing❤❤

@missbaofly27

Жыл бұрын

😢😮

Great recipe! Used for my son’s birthday cake! 😊❤

@IScreamforButtercream

Ай бұрын

Oh yay! So glad you liked it!

Planning to bake this for the first time for my birthday this Sunday and then decorate it.

@IScreamforButtercream

5 ай бұрын

I hope you love it!

My daughter is turning 3 on Friday. I told her we can make her whatever cake she wants and she gave me some pointers and Google images had your cake and she picked it! About to frost now at 3:30am! Thanks for the recipe!

@IScreamforButtercream

7 ай бұрын

Awe!! I hope she loves it! And I hope you get some rest afterwards! 😉

Yum

Ohhhh looks so good. Can you recommend how I can turn the whole cake into a strawberry cake?

@IScreamforButtercream

Жыл бұрын

There’s not a super easy way to turn this one into a strawberry cake. It’s easier just to go with a strawberry cake recipe than to try to change one up as you have to mess around with the baking soda, liquid content etc. and do some testing. I don’t have a layer cake recipe for strawberry cake but I have a few strawberry bundt cake recipes here. I do really need to do a strawberry layer cake one though. 💖

@IAmGospel80

Жыл бұрын

@I Scream for Buttercream yes pleaseeee!!! I love your cakes

Cake looks yummy! Can you substitute Buttermilk for the regular milk?

@IScreamforButtercream

Жыл бұрын

Yes, I think it's a small enough amount and there's already baking soda in the ingredients so I think it should be fine.

@cacrent87

Жыл бұрын

@@IScreamforButtercream Thank you!

@victoriaxavalos

8 ай бұрын

With this milk and salt we didn’t see put it in , when did you put it in

I made this for Thanksgiving and it was a huge hit! 2 questions … 1. Do you have recipe in weight measurements instead of cups 2. Can divide batter into 3 parts and bake in 3 8in pans for 3 layers instead of two. I made 2 different strawberry buttercream cakes and asked my family to vote in their favorite. Yours won by a landslide.

@IScreamforButtercream

6 ай бұрын

So glad you liked it! So to answer your questions... If you click on the link to the recipe in the description, then click 'jump to recipe' you'll see the recipe card there. Under the ingredient list, there is a button that says 'metric'. If you click that button, it will automatically convert the measurements to weight measurements. Now, I write my recipes using volume measurements as that's what the average home baker uses, so I can't guarantee it'll come out exactly the same if you use weight measurements, but it should get you close. So for the second question...If you mix up one batch of the cake batter and split it into three pans, the layers will be quite thin and will bake much quicker. They also may end up being dryer than a full layer. My advice, if you want three 8- inch layers. is to mix up a batch and a half of the cake batter and use that to fill the three pans and bake as normal. And I LOVE that this cake won the family vote!!! That's awesome! Let me know if you have any more questions. Happy to help.

@alienethompson

6 ай бұрын

Thanks for your help! I’ve subscribed and look forward to more yummy

If you want to apply a crumb coat to the cake, would you do that to each layer before the filling, or put in the filling, then apply the crumb coat to the assembled cake?

@IScreamforButtercream

11 ай бұрын

If you want to crumb coat, just do like the video and just set one layer on the cake plate, add a small amount of the frosting to the top of that layer (this is so the filling doesn’t soak in too much), pipe the icing dam, then fill it with the fruit filling. Add the top layer of cake then you can crumb coat the entire thing at this point. After crumb coating it, you can then ice with the final layer of frosting.

@nursecathy123cat

11 ай бұрын

@@IScreamforButtercream Thank you! That makes perfect sense.

I only have vanilla or Greek yogurt would that work ? Thank you

@IScreamforButtercream

Жыл бұрын

In place of the sour cream? Yes I think that should work.

How long will this stay good for?

@IScreamforButtercream

15 күн бұрын

Well covered and in the fridge probably up to 4-5 days.

Can i substitute butter with oil?

@IScreamforButtercream

11 ай бұрын

I have not tried that with this cake. It would need to be experimented on and the mixing method might have to change. Also the amount may need to be adjusted down a bit or the cake could come out dense. It would just take some experimenting. The butter also adds a lot of good flavor so the cake just may not taste as good in my opinion.

Can I use flour instead of cornstarch for the strawberry filling?

@IScreamforButtercream

5 ай бұрын

You probably could but might need to use a little more than if you’d have used cornstarch and it might end up with a little bit of a flour taste to it.

@Rebekajade

5 ай бұрын

@@IScreamforButtercream thanks for replying so quickly! Okay, I’ll see how it turns out 😁

@Rebekajade

5 ай бұрын

Update incase anyone stumbles upon this, it worked!! Tasted good 👍🏻

@IScreamforButtercream

5 ай бұрын

@@Rebekajade Awesome!

Can I use granulated sugar instead

@IScreamforButtercream

Жыл бұрын

Granulated sugar for the frosting? Is that what you mean? The cake recipe already calls for granulated sugar. The frosting needs confectioners sugar and granulated sugar won’t work for that.

y cant we beat the oil and butter and sugar together?? any particular reason??

@IScreamforButtercream

Жыл бұрын

I don’t think it would mess anything up if you do that since it’s only a small amount of oil. I just always add oil with the other liquids. When using the creaming method, I want the butter and sugar to really fluff up and I feel like straight up oil may hold that back a little if that makes sense. That’s my thought process anyway but I’m not a professional pastry chef and I just do what’s worked well for me. Please feel free to do what normally works for you though.

In My 11 birthay My cake had filling .now have 35

1 cup butter equals how many grams?

@IScreamforButtercream

5 ай бұрын

Hi there. There’s a link in the description to the printable recipe. Once you get to the post, just click the ‘jump to recipe’ button and it’ll get you straight to the recipe in the post then click ‘metric’ right below the ingredients and it will convert all the ingredients to metric for you.

How much should I charge to bake this cake for someone?

@IScreamforButtercream

3 ай бұрын

I wouldn't be able to tell you an exact price. I'm sorry. There are just way too many factors that go into that. It would depend on how much the ingredients cost you. So add up everything it takes to make it and then figure out a profit margin. Also, look at the market around you to see how much cakes go for. (Don't compare yourself with grocery stores though...they sell cheap cake usually.) You also want to make sure you are following the laws where you live. In some areas, you're not allowed to sell cake with fruit in it or anything perishable like cream cheese frosting, so just do some research on that.