Valuing feed ingredients, 2/2: Nutrients in the GI tract
Ғылым және технология
In Part 2 of a presentation on methodology for valuing quality of feed ingredients, Dr. Hans H. Stein discusses digestion, absorption, and excretion of nutrients. Adapted from a presentation at the 2011 ADSA-ASAS Midwest Sectional Meeting, Des Moines, IA, March 14-16 2011.
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