Vada Pav Recipe | Vada Pav Sukha Chutney | वड़ा पाव | Chef Sanjyot Keer
Full written recipe of Vada pav
Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 15-16 vadas
Ingredients:
For batter:
Besan 3 cups
Salt to taste
Ajwain a pinch (optional)
Baking soda a pinch (optional)
Water as required
For kharda (chilli garlic paste):
Garlic 5-6 cloves
Ginger a small piece
Green chillies 4-5 nos. (adjust spiciness according to your preference)
A pinch of salt
For thecha (spicy green chutney):
Fresh coriander a handful
Green chillies 5-6 nos. (adjust spiciness according to your preference)
Garlic 5-6 cloves
Ginger ½ inch
Salt to taste
Water as required
For aloo mixture:
Oil 2 tbsp
Rai (mustard seeds) 1/4th tsp
Jeera (cumin seeds) ½ tsp
Hing (asafoetida) 1/4th tsp
Kadi patta (curry leaves) 8-10 nos.
Kharda (made earlier)
Turmeric powder ½ tsp
Salt to taste
Garam masala a pinch
Potatoes 8-10 medium size (boiled & mashed)
Lemon juice 1 tbsp
Fresh coriander a handful (chopped)
For red vada pav chutney:
Chura 2 cups
Garlic 8-10 cloves (with skin)
Salt to taste
Red chilli powder 2 tbsp
Oil for frying the chura & vadas
Assembly:
Crispy vadas
Pav
Thecha
Sweet chutney
Chopped onions
Fried salted green chillies (as required)
Method:
For batter, in a mixing bowl, add the besan & other ingredients of the batter and mix well, add water gradually to make a smooth batter make sure there should not be any lumps.
Use a whisk to whisk the batter nicely, whisk for at least 4-5 minutes, makes sure the consistency of the batter should not be too thick or too thin, it should be in flowy consistency.
Once whisked well, let the batter rest for a minimum time of 15-20 minutes, by the time the batter rest you can make other components.
For kharda, add all the ingredients in a mortar pestle or in a grinding jar and grind to make a paste. Keep aside to be used later while making the aloo mixture.
For thecha, add all the ingredients in a mortar pestle or in a grinding jar and grind to make a paste, make sure to add little water while grinding, even if the chutney is coarse its totally fine. Keep in the fridge to serve later with vada pav.
For the aloo mixture, set a wok or a pan on medium heat, add oil and let the oil heat further add jeera & rai and let them crackle. Once they start to crackle, add the hing, kadi patta & the kharda made earlier, mix and cook on medium flame for 1-2 minutes.
Further add turmeric powder, garam masala & salt, stir briefly for 30 seconds on low heat, further add boiled potatoes, increase the flame to medium heat & cook for 2-3 minutes, further add some lemon juice & freshly chopped coriander leaves, mix & cook for last 5-6 minutes. Aloo mixture is ready, keep aside to cool down to room temperature.
For making the vada pav red chutney, we need to first make the chura, for that, set oil in wok on medium heat, take the vada pav batter & give a mix, dip your fingers in the batter and randomly drizzle and drop in hot oil, deep fry on medium high heat until its crisp & golden brown in colour, make sure that the chura is not too thick. Keep aside to cool down.
You also need fried garlic, first pick the garlic with toothpick and deep fry briefly for 30-60 seconds, remove and keep aside to be used in making the vada pav chutney.
For vada pav chutney, add 2 cups crispy chura in a food processor, along with fried garlic, salt & red chilli powder, use pulse mode and grind to fine powder. Your red vada pav chutney is ready, serve with vada pav, you can also store in an airtight container and store in the fridge for up to a week.
As now all the major component for vada pav is ready, let’s make hot crispy vadas, first start by shaping, take a spoonful of aloo mixture and roughly shape in ball, further lightly flatten with hands, shape all the vadas in same way.
Set oil on medium heat for deep frying, whisk the batter once again & further coat the vadas with the besan batter, use your thumb to even out the coating & slide the besan coated vada balls in hot oil for deep frying, deep fry in hot oil on medium high flame until the vadas take their shape, further low down the heat and fry until they are crispy & golden brown in colour, fry all the vadas in same way, crispy hot vadas are ready.
For fried green chillies, take as many green chillies you would like to have with vada pav, now make a slit with a knife without dividing in half, now, briefly fry the slit green chillies for 15-20 seconds & immediately coat with salt and serve with hot crispy vada pav.
To serve, slit the pav in two, apply the thecha or sweet chutney as per your preference, add vada pav red sukha chutney, place the hot crispy vadas add some chopped onions and close, serve immediately with fried salted green chillies. Also add some chura for that extra crispiness. You can tweak the addition of elements like chutney as per your preference.
#YFL #SanjyotKeer #VadaPav
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What’s up guys! Garma garam vada pav with rains and a hot cutting masala chai. Nothing can beat this combination. Here’s my vada pav recipe for you guys, enjoy the rains with this recipe. Do share your vada pav pictures on Instagram with the hashtag #MonsoonsWithYFL & I will try and repost as many stories possible! I would love to see your vada pav versions & celebrate this monsoon season with you all! Stay safe! Cheers! For the besan chutney : 1 cup besan Salt to taste 1/4 tsp turmeric (you can leave this out too if you don’t want a bright yellow color) 2 cups water Mix besan with water & make sure there are no lumps Oil 1 tsp Green chilli + garlic + ginger paste 1 tbsp Cook for a minute on medium flame. Lower the flame & add the besan mixture. Mix continuously with a spoon or better with a whisk until the mixture starts to turn thick. Cook until the rawness of the besan has gone & the mixture is slightly thick. If the mixture gets really thick then add some water and cook for sometime. The mixture will thicken further as it cools down. What I do is, once the mixture cools down a little bit, I add a little water and whisk it well to adjust the consistency before serving. Adjust salt, you can add a tadka of rai, jeera of you want, usually I do not do that. Serve it with some Thecha on top (to prepare the thecha, take 5-6green chillies, 7-8 cloves of garlic & a large pinch of salt and grind it together)
@durgeshshekhawat6162
3 жыл бұрын
Love your recipe Like if you also live this recipe
@archanadhumal1756
3 жыл бұрын
I think you should prepare a barbeque in you studio on that you can really make some awesome dishes of chicken or paneer Just a suggestion by the way like your video.
@myfancyflair
3 жыл бұрын
Awesome… I’m trying and tagging this right away😊
@questfornone6792
3 жыл бұрын
Being a Mumbaikar I love Kirti / Ashok wada paav.. It's a feeling more than a food item! This brought back so so many memories.. Monsoon + kirti is an equation. Living away from India, I've always missed this one dish.. Can't wait to try your recipe ❤️
@nimisis4621
3 жыл бұрын
i want that besan chutney recipe plsss i have been searching for proper one
You know what they say, it should be food for the eyes as well as stomach. Chef sanjyot keer lives by this phrase everytime he cooks
@leenaprakashmulani3360
3 жыл бұрын
I luv the way u explain so sweetly😊
13:26 सुखी चटनी ओर हरी चटनी के साथ पाव 🇮🇳 हमारे झंडे के समान लग रही हैं। क्या खूबसूरत दृश्य लग रहा हैं। खाने में भी देश झलकता हैं हमारा।
I am Malayali brought up in Mumbai/ Thane, now live in Boston for more than 12 years, and one food that I miss the most is definitely vada pav. I tried eating vada pav in multiple restaurants here, but voh Mumbai vali baat nahi hai, so finally today I decided to make it at home, that is how I ended up watching your video. beautiful video, will keep checking your videos. Thanks.
Vada pav is literally the solution to all our problems!
@kmore1981
3 жыл бұрын
haha assal khadad
@sumuqh
3 жыл бұрын
Only if your problem is hunger 😂
@MrAndMrsVegetarian
2 жыл бұрын
I am sure you will like this Vadapav recipe as well kzread.info/dash/bejne/nnmjyMNmn5fafKg.html
@beautybless
2 жыл бұрын
Mumbai is alive on vada pav Infact I think entire Maharashtra 😍
@35pri2ish
2 жыл бұрын
Facts
This could've been a 5 min video but man decided to make a masterpiece out of it.
@Wildheartbeats
3 жыл бұрын
Masterpiece is the word I was looking for. Honouring the vada pav.
@vishnubhoi1129
2 жыл бұрын
P ll lpppppppppppppppppppppppppppppppppplpppppplppppppplllpppppppl ll KKKk Mikko KKKk KKKk ll KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk m KKKk mm KKKk kk KKKk mo kk kk KKKk k KKKkmok kk KKKk KKKk KKKk KKKk KKKk m KKKk kk KKKk KKKk k KKKkmok kk KKKk kk kk KKKk kk kk pp
@ebonytwig
2 жыл бұрын
It's a beautiful short indie film. I loved it.
@MrAndMrsVegetarian
2 жыл бұрын
I am sure you will like this Vadapav recipe as well kzread.info/dash/bejne/nnmjyMNmn5fafKg.html
@sangeetavijan4706
2 жыл бұрын
Hi.I tried your recipe it was just amazing .thank you very much 😊
This channel is the benchmark of content QUALITY!!!
Itna achha clear samjhaya hai aapne har point mujhe nahi lagta pure you tube main isse achhi koi vada pav ki recipe hogi Thanku chef
See the excitement level .... B4 video we have started liking the video
@pournimakanitkar
3 жыл бұрын
Same with me
@664samikshapatil2
3 жыл бұрын
It's same here🥰
@niharikapatel655
2 жыл бұрын
Yes very true 👍
My mom taught me a trick.. Add some hot oil in your batter! It makes the batter even lighter and thinner
@chetanaghoghari6615
3 жыл бұрын
Same...my mom too...😄☺️☺️it makes batter soft too...
@amanverma38
3 жыл бұрын
Thanks for telling us
@trushitakhire1610
3 жыл бұрын
Mohan mhnatat tyala
@rh3308
3 жыл бұрын
Thank you for this tip. ❤️
@CN-sd6rg
2 жыл бұрын
Then no need to add baking soda
Sometimes less is more and this recipe is a perfect example of how simple ingredients can build an amazing flavor profile. Ty for sharing chef.
Tried this n believe me it was outstanding in terms of taste , presentation n authenticity..perfect recipe
I'm from THANE and it's Gajanan VadaPav Centre ..Absolutely Delicious 😋 ... But trust what I love you about you that you are just so loyal and faithful towards your work.. The way you say I learned from from "vadapav vendor "... This is what your honesty tell about your character.... I'm just impressed and blessed to say that.. Yes... You are the best brother 👍🤗😉.... Love the ART in yourself and Not yourself in the ART...
@homiirani7387
Жыл бұрын
About 65 yrs.back used to work at Thane, First time i have seen Vada like the ones being served at Rly,station Canteen in the morning, they were Best thinly coated Vadas, i ever tasted.
Amazing touch of rain at the end..
@MrAndMrsVegetarian
2 жыл бұрын
I am sure you will like this Vadapav recipe as well kzread.info/dash/bejne/nnmjyMNmn5fafKg.html
THANK YOU THANK YOU THANK YOU!!!! Im mexican I married and Indian man, your channel has helped me so much with indian cuisine!! Fascinated exploring all theese new spices ( at least for me) flavors, colors and textures! love your recipes, super easy to follow!! all I can say Im super grateful for all what you and your team do!!!
Chef Keer all your recipes are a HUGE hit in our household .. Thank you SO much for sharing these & all your thoughtful tips in the video
This is not a video, this is art!!
I’m being very honest here, I have seen a lot of Cooking channels that claim to show real recipe but not. You and vahchef are the only channels that show real recipes to us ❤️❤️
I really appreciate your no nonsense, no gimmicks style of presentation and your small attention to details.
Love your kitchen garden 👌🏽👌🏽👌🏽
Saluate to the cameraman yrr the starting was faboulas
OMG..was watching this from Montreal, Canada and as soon as I heard the word ‘Thane’.. My Childhood - my eyes got teary. Still remember the place ‘Gajanan Vada Pav’ Now I am sure you must be aware of ‘Amantran Misal’ as well - waiting for the recipe. Great work!!
Made this for my parents and followed your complete recipe. They loved it! Thank you😁
Today I made Vada pav following this recipe and it turned out really amazing 😍 Thankyou so much guys Sanjyot really added value to this flagship recipe ❤️
the rain just made the video to a whole new level experience.
@MrAndMrsVegetarian
2 жыл бұрын
I am sure you will like this Vadapav recipe as well kzread.info/dash/bejne/nnmjyMNmn5fafKg.html
Amazing recipe and also enjoyment in abundance while watching. I was just thinking how fast he used to be last year at the same time. All the recipes would roll down. Now he became so shanth and explains every detail. This clearly shows how much importance he gives to the comments. People used to say jitna time aap dish to ghumate dikhate ho usme adha time ingredients dikhayiye. Thank you chef
I tried the recipe today it just came out to be so perfect😍. Thank you chef. Everyone just loved the taste.
Sab se Pehle to God bless you mujhe itne saal hue wada pav Khate hue per aaj pata chala sukhi chutney ke bare mein Iss secret ke baare main abhi tak kisne nahi bataya thank you so much jeete raho aur aise secrets hame batate raho
Seriously I have been living since so many years in mumbai I always thought vada pav sukha chutney always had coconut. Didn't know this 😳chutney. ??? This is the vendors secret. Thankyou
@YourFoodLab
3 жыл бұрын
Do try & let us know in the comments
@manaspotdar1552
3 жыл бұрын
I too have been thinking the same I was shocked when he made the chutney like that I was like ye kya ban raha hai
@35pri2ish
3 жыл бұрын
Exactlyyyyy
@OindreelaGhosh
3 жыл бұрын
I was gonna type exactly this until i found this comment! But I am sure some vendors add coconut. Dessicated coconut has a different texture when you bite into it. I am sure I tasted that in most of the vada pavs in mumbai. The besan chura is usually the leftovers that float when the vadas are being deep fried. They don't intentionally make the chura as far as i have seen.
@surajkc3836
2 жыл бұрын
I think soya can be used for the same. But what I want to know is what cooking oil is used for Authentic Mumbai Vada and Samoosa
Your one click can change my whole life because your encouragement is the ladder of my success. Stay blessed always with your family and friends.....
I moved out of Mumbai and tried this recipe! That too for the first time . Now I no longer have to travel 12 hours .. simply the best vada Pav I have ever had. Thank you .. ❤
I made this today and indeed one of the best recipes i tried. It turned out to be very tasty. Loved by all😍
You are the only chef who uses the names of dishes and it's ingredients as per the regional language of the dish's origin..it feels authentic😊😋 this recipe looks delicious as always..
@omvchopade
10 ай бұрын
Ranveer brar also gives you the history of the food and it's origin He is my favorite chef but this man also earned my respect very well He is also not less than anyone
@omvchopade
10 ай бұрын
But sanjyot is the best in representing food from all chefs
First time I've seen a video of yours. Very nice ! Living abroad for the last 40 years, I miss Indian monsoon so much! The rains with thunder in the background - OMG remembered my childhood and teenage years in Delhi ! Wish I could go back and experience the warm rains once again 🥺😢
@BharatiJadhav8885
2 жыл бұрын
😭
@BharatiJadhav8885
2 жыл бұрын
😔
@MrAndMrsVegetarian
2 жыл бұрын
I am sure you will like this Vadapav recipe as well kzread.info/dash/bejne/nnmjyMNmn5fafKg.html
@beautybless
2 жыл бұрын
True there is nothing like Indian seasons, Indian food and Indian culture🥰
Tried and Tasted ✅…My husband loved it and couldn’t stop on one vada pav and said this is my best ever dish made. Thanks a lot🙏🏻
Made this today It’s absolutely delicious!! Thankyou so much
Your outdoor kitchen is so lively!! So delightful to watch you cooking between greens🤩❤
Just one word "PERFECTION"
Chef I love your recipes! You are so honest in sharing the secrets of the recipes. It’s a masterpiece recipe and I can’t wait to try it. Thanks for sharing!
I have been following since 2 years and every recipe literally every recipe came out so good every food comes out tasty .
What a wonderful Chef Sanjyot is.... He gave his own charm to this famous street food recipe. What a dedication, so many small tips, suggestions. Gr8 Man👍
I love the way he explain everything ❤️🌼
संजोत सर , मेरा फेव्हरेट वडापाव रेसिपी आपने दि हैं। बहोत बहोत धन्यवाद ।♥️♥️♥️
It looks like a work of Art…beautiful
Wow you explained like a grandma..especially about the slit in green chillis....superb chef you are
I made this a week ago but forgot to review in case you're looking for some:I cant tell how yummy this tasted.the chutney,the vada everything was super delicious everyone praised so much can't tell you!! I envy to all the dishes in India 🥺🏃
@kkkarkhanis1149
2 жыл бұрын
Tempting wade
@neetukaur1646
2 жыл бұрын
Awesome
I just made it and it was absolutely perfect . Perfectly explained. Thanku chef
Yeah,mouthwatering receipe. Will definitely try. Thanks. God bless 🙏
Your cenematic shots literally made me hungry .....🤤🤤
If this recepie would have been uploaded in afternoon, I would have cooked this for dinner 😋. But, it’s fix for tomorrow. Loved the recepie. 😍. Never thought making a vadapav would be so simple. Amazing for monsoon 🌧. The work of The Chef as well as the Camera person is 👏🏆🥇.
Waheguru ji blessed bahot changa sikhaa ji 🙏 waheguru ji ang sang rahen ji 🙏
Apki recipes authentic hote hai. Aap bade pyare dikhate ho like my son very innocent kind type.
This is exactly how we make it at home for chura chutney there is a kanda lasun dry masala from Everest it gives awesome taste to chura chutney
@naazvideos035
3 жыл бұрын
Yes
Amazing, he is the best we never miss a single recipe shared by Mr. Sanjyot. Thank you for sharing this❤️.
Your recipes are mouth watering God bless youw
Excellent recipie! Great video! Love your clear and detailed instructions. Thanks.
Never knew cooking videos could be these aesthetic 🖤🖤 loved it
That rain sound 🔊🔊along with vada pav..... Waaaaawwww feel so god
I tried vada pav first and my family loved it. I would say Your recepie is amazing.
made it today . wow! just like the ones we get in mumbai streets . loved it
I see YFL I click Like , Simple as that 😛❤️ Can't wait to try this recipe
Always love ❤️ your recipes. Excited for making it. Thank you so much chef 👨🍳
I made vada pav 1st tym by following ur recipe... N I can't tell u every1 loved it. Chef sanjyot keer sir, u r awesome... I tried 2-3 of ur recipes n they came out superb in 1st attempt... U r my fav sir.. ❤❤
Mouthwatering Mumbai ka street vada pav style. 😋😋😋😋😋😋😋
Tasty and mouth watering vada pav recipe, best in rainy season.
Yaar recipe ek taraf, video next level. Pro level cinematography 🙌🙌
Best recipe ever i tried out this recipe and taste so good everybody loved it
Omg I love vada pav I’ve always wanted to make it my self thank you so much for the recipe❤️
Pls pass me some vada pavs Cannot resist after seeing this tempting recipe🥶🥶🥶🥶
Where is the LOVE button?? Amazing rains+vadapav combo!! It's a treat to the eyes!!
Thank U Sanjyot Love Ur recepies Love FromUSA
You are very clear in your video. Easy to follow and exact same, authentic recipe you show
The tips and tricks you are sharing in-between is so helpful !!!
Sanjyot.. you and your team are taking food vlogs to the next level .. it is a treat to all the senses ..
Very well explained Especially batter tips Thank u very much
love it. special thanks for dry chutney
Love your recipes!! I have been making vada pav for year’s but learned some details which made a difference from your recipe. I really like that Chura chutney!!🙏
YFL perfectly know what I miss and keep making me happy🥰Thank u
I have tried this recipe today. I will give 7/10 to this beautiful video🌟
I made this vada pav today. It was delicious. I would highly recommend it to everyone. The chutney, vada, Masala powder everything was perfect.
Woahhh, exactly a mumbai street style recipe with all the elements perfectly served! And that rain touch😋❤
One of my favourite recipe from one of my favourite chef🥰🥰🥰
Today I tried this vadapav recipe and it turns out super tasty,my family enjoyed it,and the tips in between are really helpful
Waa bahut badhia recipie.Thanks Sir.
Simply DELICIOUS....Thank you for being our go-to Chef! 👨🏼🍳💙
I'm Bengali & i live in Bangladesh, i made this vada pao, it turned out delicious! My family loves it.
Thank you so much for this recipe. I made it this weekend and my son absolutely loved it.
Love the way you explain with lot of clarity and deeply. Thanks a ton for bringing up new tips and tricks... thanks a ton..❤❤❤
Hi chef Today I tried this recipe my whole family loved it It was really amazing Thank you so much
You have cooked this simple snack with so much of patience, love and honesty. Great Chef.
I never had original vada pav before but tried your recipe and loved it so much!
Navjyot you are very caring as you have told the probability of the danger that may happen while frying the chillies.God bless you beta
Love this recipe!😍 Looks yum and mouth watering.😋Always delicious 🤤
"VADA PAV" Wow men. Seriously seeing the vadapav + rainy season +ur background.. Lovely.. Camera man OMG... AMAZING... And the vada was just dancing in the oil, goes here & there. And the arrangements of bun green chutney. Red masala, the vada and the final one fry chilli.. Looking like having it.. And u took that vada pav and had a bite seeing that i can smell and taste that vada pav.. This video really mesmerized me and i just love to watch this again and again..... Thanks for whole team of YFL.. keep rocking guys😊😊😊😃😃😃
Perfect wada pav recipe ...thank u so much
I Tried this Recipe, it was superb , better than wadapav stall Thanks
The ambience when you were assembling the vada pav's was soo good. Great video
Tried this, came out so good. What a great channel!
Perfect! Made the vada pav and chutneys following this recipe, and the result was absolutely delicious! Was transported back to Mumbai, and the vada pavs I ate on the way back home from college…
Maine aaj banaya everyone saying ki yeh Ghar mein nahi banaya aur agar ghar mein banaya hai toh bahar Jo milta hai uss se bhut jayada hi acha hai thank you 👍🏻🙏