2 Types of Dry Garlic Chutney Powder | Chutney Recipe For Vada Pav, Idli, Dosa | Mother's Recipe
Тәжірибелік нұсқаулар және стиль
In this episode of Mother's Recipe, let's learn how to make 2 types of Dry Garlic Chutney at home
Dry Garlic Chutney Powder Recipe | Vada Pav Chutney Recipe | Dry Chutney Recipes for Snacks & Breakfast | Dry Lasun Chutney Recipe | Lahsun Ki Sukhi Chatni | Vada Pav Red Chutney Recipe | Vada Pav Sukha Chutney | Garlic Chutney For Breakfast | Garlic Chutney For Snacks | Batata Vada Chutney | Dry Chutney For Dosa | Garlic Powder Chutney | Garlic Recipes | Quick Chutney Recipes | Instant Chutney Powder | Street Style Vada Pav Chutney | Red Chutney Recipe | Lasoon Khobare Chutney | Peanut Garlic Chutney | Rajshri Food
Dry Garlic Chutney Ingredients
Introduction
How To Make Dry Garlic Chutney (Home Style)
15 Dried Red Chillies
15 - 18 Garlic Cloves
2 tbsp Peanuts
1/4 cup Desiccated Coconut
2 tbsp White Sesame Seeds
Grinding The Mixture
1 tsp Salt
How To Make Street Style Dry Garlic Chutney
15 Roasted Dried Red Chillies
15 Roasted Garlic Cloves
1 cup Besan Chura
1/2 tsp Salt
#drygarlicchutney #vadapavchutney #mothersrecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
About Dry Garlic Chutney
Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Cumin and tamarind are also sometimes used as ingredients.It is prepared in both wet and dried forms. The wet variety is made with fresh grated coconut and is typically served immediately after preparation.
The dry variety is a commercial product purveyed in packets and jars. Homemade dried garlic chutney can be stored in bottles and will last up to four weeks. When refrigerated, it can be kept for up to six months. It is eaten either dry or mixed with yogurt, curd, buttermilk or vegetable oil. It is sometimes prepared in a powdered form.
Garlic chutney is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka and Pakistani homes. It is often eaten with fresh, hot bhakri (a flat, unleavened roti made from flour of grains such as jowar (sorghum), bajra (pearl millet), nachni (finger millet), etc.).Garlic chutney is sometimes served as an accompaniment to chaats and khandvi.
For feedback and suggestions please write to us at: mail@rajshri.com
Пікірлер: 86
Wow...delicious ❤❤❤❤ I will definitely try is 1st one😊
In my 5star hotel mgmt career of 18 years I have never seen anyone explain the recipe of Gatti powder so fluid and beautifully. I tip my hat to you Rajsri
Perfect explanation love it
Good morning Varun Sir. Thank you so very much for your wonderful recipies, I make a lot of your recipies. List is longer and my family n friends just love them . Thanks and Kind Regards.
Very well described and simply and neatly presented. Well done 👍
This is great -thank you!!
Nice.... thanks for sharing 🙏
I liked the first one....will make it today ❤
Very nice garlic chutney and vada pav recipy video
Very nice and authentic 👍
NICE demo. SWEET VOICE THANK u
Hi Very tasty thanks for sharing
Thank u very tasty and delicious chutney
I tried and it is very delicious😊
Very nice one 🥰
V nice recipe
Super recipe.
Thanks for the recipe...
thanks a lot for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳
nice receipe
Very nice 👍
Wow, my mouth is watering! :P
Delicious recipe 😋 😍
@rajshrifood
2 жыл бұрын
Best Sides for snacks, breakfast dishes😋
Looks amazing 😊👍
@rajshrifood
2 жыл бұрын
Tastes yummy!😋
When ever I visit my Indian friend she gives me toasted bread with this and masala chai. Its sooo tasty 👌👌👌
@rajshrifood
2 жыл бұрын
Oh wow, that's a heavenly combo!😉😋
Awesomely delicious!!😋😋😋😋🥰🥰🥰🥰
@rajshrifood
2 жыл бұрын
Thank you😋
Good chatney
Very nice
Mouthwatering...
@rajshrifood
2 жыл бұрын
😋
Thanks
Awesome 👌 👏
@rajshrifood
2 жыл бұрын
Yesss😋
Perfect recipe
@rajshrifood
2 жыл бұрын
Totally😋
Thank u so much for the receipe 🙏
@rajshrifood
2 жыл бұрын
Hello, Do try out the recipe & let us know how it turns out for you!😋😍
@joanitafernandes4529
2 жыл бұрын
@@rajshrifood yes I tried the garlic chutney Receipe it was gud. Tks again for sharing🙏
Yum 😋
@rajshrifood
2 жыл бұрын
😋😋😋
Nice new chutney
@shivasundari2183
2 жыл бұрын
👍🏼👍🏼
I think I like the street style best, but I don't know what those dried Red Chillies are. Do they have a name?
@rethish24
2 жыл бұрын
You can use byadagi chilli or kashmiri chilli. Or use red chilli powder instead of whole red chillies and grind it.
@rajshrifood
2 жыл бұрын
Hey Steve, It is a condiment widely used in Indian dishes😊
@Al-fm8kh
Жыл бұрын
They're just dried chilli and the chilli that they use is Kashmiri chilli
@anushanandargi6602
Жыл бұрын
Byadgi chilli, Kashmiri Chilli, Guntur chilli any of these are fine to go with
@roshinikore
Жыл бұрын
Indian kashmiri red chillies
Agar humare pass dry chilli nd sesame seeds nii hue toh uske jagha kya use kr sakte hai
What is the substitute of peanuts for home style?
Hi, can anyone tell me the amount of Kashmiri red chilly powder for the same amount of chilies shown above ?
How many kashmiri chilly and how many normal chillies you have used ?
For how many days can this gun powder be stored ??
Wait, i know i am a year late but was looking for a dry garlic chutney recipe, but quick question do you not peel the garlic cloves?
@warriorforjesus9553
2 ай бұрын
Usually they need to be peeled
@praneethaadapa310
Ай бұрын
They haven't peeled them.
@Anonymous-et2qt
25 күн бұрын
Precisely what I was thinking ! I felt I have been peeling garlic like a fool for these years 😂
First one to comment 😃
what kind of chilly there are so many kind of dried red chili
Is this karam podi or gun powder?
@rajshrifood
2 жыл бұрын
Hello, This is Dry Garlic Chutney, slightly different from Gun Power/ Karam Podi. In case you are looking out for Gun Powder recipe, here's the link - kzread.info/dash/bejne/gnahs8l_mc_cpdI.html
Did you peel the garlic?
@rajshrifood
2 жыл бұрын
Nope, but you can use peeled garlic too😊
No tamarind or lemon juice to be added?
How is everything getting cooked with the gas off
The video doesn’t mention that the peanuts will produce oil and needs to go at the end.
This is too good, but I don't prefer to eat garlic with its skin.
@rajshrifood
2 жыл бұрын
No worries, you can surely go ahead with peeled garlic😊
@radhika1416
2 жыл бұрын
Is it ok to eat with garlic skin? Have never done that till date
@rajdeo8005
2 жыл бұрын
@@radhika1416 yes no problem it's just dried layer of garlic like onion
@radhika1416
2 жыл бұрын
Hmm but it has dirt when we get from outside, ok np
@rajdeo8005
2 жыл бұрын
@@radhika1416 don't get it if it's dirty and choose good garlic pink one or white one
Hot hot hot 😳
Talk in hindi.
No emily?
No need to peel garlic skin
हिंदी में बोल. हमारी भाषा हिंदी है. जय हिन्द.
Chilake to nikal lete
Wah👏👏👏👌👌
Peel off garlic is better than this
@rajshrifood
2 жыл бұрын
You can surely use peeled garlic, completely your choice😊