Uttar pradesh ki shaan | यूपी स्टाइल मटर का निमोना बनाने की विधि|Matar ka Nimona Green Peas Nimona

Тәжірибелік нұсқаулар және стиль

Easy Aloo Matar Ki Sabji | यूपी स्टाइल मटर का निमोना बनाने की विधि|Matar ka Nimona Green Peas Nimona
#aloomatarsabji #matarkanimona #chefajaychopra
Portions serving: 4-5 pax
Preparation time: 05 mins
Cooking time: 30 mins
Calories: 112 kcal per portion
Ingredients:
Mustard oil
¼ cup
Potato wedges
1 cup
Coriander with stem
a handful
Garlic
5-6 cloves
Ginger
½ inch
Green chilli
1 pc
Water
as required
Green peas
1 cup
Jeera
½ tbsp
Dry red chilli
2 pcs
Hing
½ tsp
Tomato chopped
1 cup
Salt
1 tbsp
Red chilli powder
½ tbsp
Turmeric powder
½ tbsp
Coriander powder
½ tbsp
Garam masala powder
1 tsp
Green peas
½ cup
Fried potato wedges
for topping
Method:
Heat a pan, add mustard oil and shallow fry potato wedges.
Once they get crisp from outside remove them and keep aside.
Now take a mixer jar, add coriander with stems, garlic, ginger, green chilli, some water and make a paste of it. Keep it aside.
Then grind the green peas and set aside.
Heat a pan, add mustard oil, gringed green peas, some water and cook it for 4-5 mins.
On the other side, heat a pan, add mustard oil, jeera, dry red chilli, hing and let it crackle.
Then add green chutney and cook it.
Later add chopped tomato and cook until they get soft. Add some water if needed.
Then add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and saute.
Then add sauteed green peas paste and cook further.
Later add green peas, water and mix it.
Then add fried potato wedges, cover it with a lid and cook for 6-8 mins.
Matar ka nimona is ready, garnish it with ginger juliennes, carrot juliennes, green chilli carrot juliennes, fried potato, and serve hot.
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Пікірлер: 74

  • @tusharscooking6545
    @tusharscooking6545 Жыл бұрын

    Good evening Ajay Sir...absolutely healthy,tasty, delicious and much more.......!!@ Ajay Sir. Great dish. Winter is about to finish, but chef is always tender with the dish. Lovely indeed. Thanks chef for sharing this recipe. Absolutely gorgeous. 👍👍👌🏼👌🏼😋😋😋🌺☃️

  • @lifeisprecious1115
    @lifeisprecious1115 Жыл бұрын

    I am from Lucknow. Nimona to apna hai🙏😊

  • @jahanarabendigeri1182

    @jahanarabendigeri1182

    Жыл бұрын

    pj e1 🐈🥂🏺🐈bh ssa

  • @sandhyasingh5696
    @sandhyasingh5696 Жыл бұрын

    Very tasty बहुत ही लाजवाब 🙏

  • @surbhimalik4133
    @surbhimalik4133 Жыл бұрын

    Wow, great, a new style of aloo matar sabzi, karmrahat aati hai, sahi bole

  • @harbeerkaur1556
    @harbeerkaur1556 Жыл бұрын

    I'm from Lucknow yes of course this dish is delicious 😋 I'm using pneer cubes instead of patoto thora sa panjabi tunch. My family very fond of this dish

  • @ShashiKiRasoi
    @ShashiKiRasoi Жыл бұрын

    So delicious 😋😋 thanks for sharing 🙏

  • @masalaydaarpakwaan
    @masalaydaarpakwaan Жыл бұрын

    Wah kamaal❤️❤️

  • @monabamaniya2656
    @monabamaniya2656 Жыл бұрын

    Its looking very tempting,delicious and mouthwatering recipe.😋😋

  • @aaochalein6256
    @aaochalein6256 Жыл бұрын

    Nice recipe👌👌 thanks for sharing this with us 👌👌

  • @cookwithsumma8474
    @cookwithsumma8474 Жыл бұрын

    Bht badhiya 😋😋

  • @prettyprincesss7449
    @prettyprincesss7449 Жыл бұрын

    Superb sir.u r amazing 💐

  • @smitatawde2109
    @smitatawde2109 Жыл бұрын

    Fantastic recipe Chef....

  • @monikashah185
    @monikashah185 Жыл бұрын

    Mouth watering recipe 🥰

  • @pyushkhanna8033
    @pyushkhanna8033 Жыл бұрын

    excellent recipe Chef.

  • @user-qi2ow4qy7k
    @user-qi2ow4qy7k Жыл бұрын

    Excellent recipe

  • @joyodeeptabanerjee3111
    @joyodeeptabanerjee3111 Жыл бұрын

    Yes I also prepare nimona with vadi and really the taste highly enhanced and method also same, God bless you all the very best live a long healthy happy life 👌🙏

  • @mitalisingh1713
    @mitalisingh1713 Жыл бұрын

    Thank you for the recipe 🙏❤️

  • @Vishal-vy3wv
    @Vishal-vy3wv Жыл бұрын

    Mouthwatering 🤤🤤

  • @vinodselot8926
    @vinodselot89267 ай бұрын

    Very nice recipe

  • @YASHIKASTRAWBERRYBB-M777
    @YASHIKASTRAWBERRYBB-M777 Жыл бұрын

    Wow yummy 😋

  • @keshiniviji1279
    @keshiniviji1279 Жыл бұрын

    Sema sir

  • @sushmasrivastava3698
    @sushmasrivastava36986 ай бұрын

    Nice music and good recipe thanks

  • @nikitajaiswal2540
    @nikitajaiswal2540 Жыл бұрын

    I'm from UP but lives in kolkata. My mom adds cauliflower and sometimes broccoli and it tastes amazing. Not to forget urad dal vadiyan also. It tastes heavenly. Winters season kb aayega 😁😁

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Thanks for sharing

  • @pragyatripathi9146
    @pragyatripathi9146 Жыл бұрын

    ठीक इसी तरीके से मेरी माँ भी बनाती है मटर का निमोना स्वाद मे लाजवाब😋😋हमारे लखनऊ के खाने की बात ही कुछ अलग है

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Next time banaye toh iss recipe ke tips batakar maa ko impress karna 😁

  • @dolmavlogger
    @dolmavlogger6 ай бұрын

    Thanks sir for your peaceful recipes i tried to your recipe, its really was very delicious, i successes yessss💪😊 once again thanks sir🙏😊

  • @ChefAjayChopra

    @ChefAjayChopra

    6 ай бұрын

    Most welcome 😊

  • @aparnamadrassridharan5414
    @aparnamadrassridharan5414 Жыл бұрын

    awesome recipe!! what brand/make is the cooking pan/utensil that you are using to make this dish

  • @deepshikhasharma8797
    @deepshikhasharma87977 ай бұрын

    thank you chef for posting this wonderful recipe. My mother used to prepare this. Finally I got the original recipe 😊

  • @ChefAjayChopra

    @ChefAjayChopra

    6 ай бұрын

    Most welcome 😊

  • @lifeisprecious1115
    @lifeisprecious1115 Жыл бұрын

    Meri mummy ki tip- matar ko boil kr ke fir grind kijiye. Super yummy. 😋

  • @hardipbansel9449
    @hardipbansel9449 Жыл бұрын

    Mouthwatering recipe - 🤙🏻

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Thanks a lot 😊

  • @ShashiKiRasoi
    @ShashiKiRasoi Жыл бұрын

    Big like 👍 5

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Big thanks

  • @etiszone2383
    @etiszone2383 Жыл бұрын

    Going to make it now Ajay ji though winter has gone now but Apka recipe to aj Puri ke sath hamari dinner hai. Thank you for sharing it🙏

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Great 👍

  • @nishantsingh8543
    @nishantsingh8543 Жыл бұрын

    Nice recipes sir Good chef sir

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Thanks a lot

  • @shad6519
    @shad6519 Жыл бұрын

    Very nice 👍. Thanks 🙏

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Most welcome 😊

  • @ashutoshmagiccrusher8892
    @ashutoshmagiccrusher8892 Жыл бұрын

    Mene Aaj he banaya hai

  • @shubhlaxmiiyer3692
    @shubhlaxmiiyer3692 Жыл бұрын

    Yummy sir

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Thank you so much 👍

  • @yogeshbhosale7366
    @yogeshbhosale7366 Жыл бұрын

    Very good sir ye line bahut achhi hai namuna nahin nimona banaiye

  • @relicapital9965
    @relicapital9965 Жыл бұрын

    More up Bihar vegetarian recipe please

  • @masterart848
    @masterart848 Жыл бұрын

    Up allahabad se 🤗🤗🤗

  • @neelamgupta3000
    @neelamgupta3000 Жыл бұрын

    I'm from Preyagraj Or nimona to ....😋😋😋😋😋

  • @sudhamishra8719
    @sudhamishra8719 Жыл бұрын

    Very nice 👍 sir

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Keep watching

  • @lifeisprecious1115
    @lifeisprecious1115 Жыл бұрын

    Hmne bhi bnayi thi 😊🙏

  • @ritushukla9284
    @ritushukla9284 Жыл бұрын

    I am from ayodhya. We don't cook like this. But then you can make it anyways to suit your palate 😋 .....

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Yes, you are right

  • @meditationdivinemusic8732
    @meditationdivinemusic8732 Жыл бұрын

    Humare yha itna sukha nimona nhi bnta h thota patla hota h or aloo b km dalte h or nimona green color ka hota h n ki yellow

  • @preetitherichgirl6080
    @preetitherichgirl60807 ай бұрын

    Matar ke pest ko pahle oil me dallkr oil released hone tk bhuno fir sabji me dalte h.....

  • @kashishfoodindianvlogger
    @kashishfoodindianvlogger Жыл бұрын

    I am from Barabanki up ki shaan hai ye nimona recipe faizabad sultanpur me bhut bnaai jati hai meri dadi sil batte pr matar ko dardara peec kr bnati masala bhi sil batte pr peecti kya zzayeqa hota tha unki bnae nimona me yaad aa gai

  • @sunitanair6753
    @sunitanair6753 Жыл бұрын

    UP ka Matar Nimona, looks very yummy 😋, plating very nice 👍 colour and texture superb, combination with potatoes 👌⭐... Delicious recipe, thank you for sharing this recipe 👍😋 God bless 🙏❤️

  • @kanchisharma130
    @kanchisharma130 Жыл бұрын

    Nimona- Amrood Chutney- Dal k Pharre - Poori/ Parathe = Aatma Tripti 😋🙏😋

  • @jyotsanalimbani6797
    @jyotsanalimbani6797 Жыл бұрын

    गुजरात,काठियावाड,कच्छ की रेसेपि बनाये ।

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Will try

  • @mytravls
    @mytravls Жыл бұрын

    Kya pehle matar ko bhun kar uska paste baad mein banaya ja sakta hai?

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    yes

  • @ritiksharma4065
    @ritiksharma40656 ай бұрын

    Or we can say rara mattar

  • @anjumishra2823
    @anjumishra2823 Жыл бұрын

    Maine Sardi me matar ka banaya tha Abhi hare chane ka kal banana hai Aise hi banaungi Mai Hari chutney Jo aapne banayi wo nahi banati thi ab banaungi

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Photos share karna

  • @anjumishra2823

    @anjumishra2823

    Жыл бұрын

    @@ChefAjayChopra okay sir

  • @cccc2740
    @cccc2740 Жыл бұрын

    Maine kabhi nahi khaya

  • @kanchisharma130
    @kanchisharma130 Жыл бұрын

    Finally someone giving recognition to up naa ooopee ka khana that it deserves! ❤️🥹❤️

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

  • @user-sm9ur9in3l
    @user-sm9ur9in3l Жыл бұрын

    Konsi sabji hae Bhai ji yae

  • @ChefAjayChopra

    @ChefAjayChopra

    Жыл бұрын

    Video toh dekho

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