Hot tip: fast forward through the mouth cooking to save yourself 🙏

The woman spitting everything into the bowl almost made me barf. For some reason, the dishwasher method came second in upsetting me.

Who in their right mind would eat at someones house when theyve chewed up and spat out ingredients!!!!!!

I lost it when the woman started chewing and spitting the ingredients in the bowl then putting it inside the turkey💀💀💀

I once heard on TV that ancient warriors and gladiators use to use their shields to cook a lot of the foods they've eaten especially when supplies were low with one recipes said to be oldest known example of pizza.

The toaster thing with steaks can be done safely if you use toaster bags. It stops the drippings and is especially good for fish.

Whoever is reading this I just want to say that hey you're not alone. 🎩👔👒

RAW MOUTH COOKING ---- imagine Gordon Ramzy's face watching that one XD

In the Azores in a town called Furnas we use geo thermal energy from a volcano to cook a pretty traditional soup made up of different types of meats, sausages and veggies. You put all your ingredients in a pot, lower it into a hole in the ground, and cover it. Come back a couple of hours later and you have some yummy food !

I have done something unusual with Ramen noodles when I worked at a convenience store. There wasn't a microwave available to cook the noodles, but there were large styrofoam cups (meant for fountain sodas) and a coffee maker that had water piped into it with a hot water tap. I would open the Ramen noodles (the kind without it's own cup) and put it into the large cup. I would then fill the cup with the extremely hot water and then put a lid on the cup. I would let it sit on the counter next to me while I served the customers that would come in for about 15 minutes. Afterward the noodles seemed to be cooked, I would mix in the seasoning packet and enjoy. This was over 10 years ago, though.

I truly find the narrator's voice incredibly tranquilizing. Not rushed, calming, and easy to duplicate. I wish other KZreadrs will follow suit. Mind Warehouse also has a voice that raises the quality of the content! 🙏

As a man who lives in Arizona, I once cooked bacon with frying pan and it worked, going outside isn't much fun to say the least

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the underpan crepe cook is been there since 90s tho . i remember this method when there's a cooking demo in my neighborhood back in the 90's , the guy introducing to us a new pan that can be used both ways . and demonstrating the used of the underside of the pan just like in the video .

"beating your meat" -> as I spit out my coffee from laughing,

Around 1976, in Mexico City, there were restaurants that used an inverted pan to make crepes. And they were delicious 😋😋😋

When I was a kid, my parents used to drive from New York to Boston to visit their relatives, and sometimes they'd take a big roast beef and wrap it in layers and layers of heavy-duty aluminum foil and lay it on top of the engine. It was always done the way they like it by the time we got home.

In Canada and the US, back in the 70's and 80's, there was a chaine of restaurants called "Magic Pan". They were "creperies" not pancakehouses. Cooking the "crêpes " using the bottom of the pan was the way to go. They made millions of crêpes that way.

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When I moved into my first apartment I had no oven so I I had to cook with a sandwich press. Steak, sausage, fish sticks, burger patties, bacon, pancakes even omelets are all surprisingly easy and tasty. You can even use a sandwich press as a hotplate for cooking soup and pasta by putting a pot on the bottom plate, it can take a while but it works.