Until the season is over! The most delicious Strawberry cake I have ever made!
Strawberry - 16 oz / 450 g
Eggs - 2 pcs
Salt - a pinch
Sugar - 6.3 oz / 180 gr
Olive oil - 2 oz / 60 ml
Sour cream - 6 oz / 170 gr
Flour - 9 oz / 250 gr
Baking powder - 1 tablespoon
Lemon - 1/2
Butter - 0.7 oz / 20 g