UNSEEN BARBARI BREADs | ALL kinds of Barbari in Iran | Iran's Bakers | Iran Bread
UNSEEN BARBARI BREADs | ALL kinds of Barbari in Iran | Iran's Bakers | Iran Bread
Exploring the Artistry of Barbari Bread: A Journey through Iran's Bakers' Delights
Embark on a captivating journey through the heart of Iran's bustling bakeries, where the ancient art of bread-making comes to life in a mesmerizing variety of Barbari bread. In this enchanting video, we celebrate the diverse and mouthwatering world of Barbari, a beloved traditional bread that holds a special place in Iranian culture and cuisine.
Witness the time-honored craftsmanship behind the classic Traditional Barbari, as skilled bakers deftly knead and shape the dough, allowing it to rest before it's baked to perfection. With its distinct elongated form and rustic surface, this golden-brown masterpiece embodies the essence of authentic Iranian bread.
Prepare to be entranced by the Circle Barbari, a whimsical variation of the traditional version. Delicately formed into a perfect circle, this charming creation still retains the irresistible taste and texture that has made Barbari bread an inseparable part of Iranian meals.
As we venture deeper into the world of Barbari bread, marvel at the Diamond-Shaped Barbari, a visually stunning variant that showcases the skillful artistry of bakers. Its eye-catching geometric pattern not only adds to the appeal but also enhances the crust's crunchiness, making it an absolute delight to savor.
The journey continues as we discover the Long Barbari, an elongated version of the classic that showcases the diverse interpretations of this beloved bread. This elongated form is ideal for sharing with friends and family during gatherings, evoking a sense of togetherness and warmth.
Indulge your senses as we reveal the Buttered Barbari, a delectable treat that takes the classic Barbari to new heights. Generously brushed with rich, creamy butter, this variation boasts a sumptuous flavor that pairs beautifully with a wide array of accompaniments.
No exploration of Barbari bread would be complete without encountering the Oval Barbari, a delightful variant that captures the essence of simplicity and elegance. Its smooth, elongated shape makes it a perfect vessel for an assortment of toppings, elevating every bite to a gourmet experience.
But the journey doesn't end there. Brace yourself for the discovery of three more tantalizing types of Barbari, each bringing its own unique twist to this beloved bread. From innovative fillings to creative shapes, each one showcases the boundless creativity of Iran's bakers, elevating Barbari bread to an art form.
Throughout this captivating video, we celebrate the rich heritage and culinary legacy of Barbari bread in Iran. From the traditional to the innovative, from the classic to the contemporary, Barbari bread embodies the essence of Iranian cuisine-a marriage of time-honored techniques and the boundless spirit of creativity. Join us as we savor the myriad flavors and forms of Barbari, and gain a newfound appreciation for the artistry that goes into every loaf.
Chapters:
0:00 Traditional Barbari
7:38 Circle Barbari
17:16 Dimond Barbari
19:50 Long Barbari
24:54 Buttery Barbari
30:55 Oval Barbari
36:38 Janatabad Barbari
43:43 Best Barbari
50:15 Delicious Barbari
Пікірлер: 43
Liiike
Thank you for sharing 😊
متشكرم از ويديو شما از پختن نان بربري بسيار سپاسگذار و قدردانى مبشه دستتون درد نكنه . هنر نزد ايرانيان است و بس
@ObserveFoods
3 ай бұрын
مممنون
Che honari! Omidvar budam tu Alman injur Nanvai dashtim😩😊
@ObserveFoods
11 ай бұрын
mamnon az tavajoh shoma
@samuelg8021
11 ай бұрын
@@ObserveFoods Mersi baraye honaretun ❤
@ObserveFoods
11 ай бұрын
❤❤❤
Muito lindo os pães do seu país amei 😍parabéns 👏👏
@ObserveFoods
Ай бұрын
Grato
IN IRAN BREAD IS MADE WITH LOVE AND CARE --IN THE WEST BREAD IS MADE BY MACHINES AND CHEMICALS ADDED TO GIVE YOU THE IMPRESSION IT IS BETTER THAN WHAT IT REALLY IS.
چن درسد ارد اب اظافه میکنید خیلی ممنونم از ازلطفه شما.
👌👌
Good good good from palestin
@JaimeOliveira-qw3tu
Ай бұрын
Palestina love Brasil 🤗😍
👍👌
Vou descobrir o que é esse liquido q jogam em cima da massa. Aí tento fazer aqui
@SiApPeter
9 ай бұрын
Flour and oil then boiling water?
@ivarsemels498
5 ай бұрын
Вода
@user-xy5km2gu3s
4 ай бұрын
@@SiApPeterI didn't understand the method until I finished watching the video. Thank you my friend. .
@nantesloire
3 ай бұрын
Sauerteig.
@JaimeOliveira-qw3tu
Ай бұрын
Ele esquenta a água numa lata e joga no balde com um pouco de farinha e mexe bem mas não deixa engrossar.
как можно свами связатся
Nice
Gerät vor Inbetriebnahme mit 🌻Öl 🌻oder Olivenöl einreiben .
👍👍👍👍👍👍👍👍👍👍👍👍👍
@ObserveFoods
8 ай бұрын
❤
Boa noite Brasil. Como se chama o nome deste pão?
@ObserveFoods
Ай бұрын
Olá, o nome dele é Berberi
Nem embrulham. Clientes levam tudo solto mesmo. Queria ver se fosse aqui no Brasil. A vigilancia sanitaria ia era fechar😢
@JaimeOliveira-qw3tu
Ай бұрын
É aqui no Brasil é tudo bem burocrático nas produções de alimentos.Mas eu acho que é muita burocracia em tudo.
sıcak ekmek naylon poşete mi konur kağıt yok mu kağıt
You are. Sopere
خدای من چقدر دستاشون مو داره! چرا موهای دستشون رو کوتا نمیکنند و کلاه سرشون نمیزارن ! 😣
😂😂😂😂 пакет санитарные на голову одевают , а почему не надеваю на бороду? 😅😅
@nantesloire
3 ай бұрын
یک بچه ۱۰ ساله هم میدونه .... موهای سر می ریزند ، ولی موهای ریش نمی ریزند capito ؟