Mexican and German cuisines come together in this surprisingly delicious snack. If you've never made a flour tortilla before, check out how easy it is. Just the thing to bring together some cheese and whatever together ingredients you have on hand, to make a cheesy, melty, delicious snack. Home fermented sauerkraut adds a tart salty funk and plenty of nutrients, pickled jalapenos add more tang and some heat and the cheese brings everything together, into a crispy quesadilla.
Want to make your own pickled jalapenos, or any other vegetable? Then click here:
• Super fast fridge pick...
Interested in fermenting your own sauerkraut? Click here:
• Surprisingly simple ho...
Check out the cool stuff I use, on amazon!
Kitchen Equipment:
THE BEST spice jars: amzn.to/42co3k0
Cheaper version of my knife: amzn.to/42eEtbr
Bamboo cutting boards: amzn.to/3UaxJtd
Quart jars for pickling/fermenting: amzn.to/48Mz9P0
Non-stick pan: amzn.to/48KQjwp
Cooking books I recommend:
The Food Lab, J Kenji Lopez Alt: amzn.to/3OhmxqS
Salt, Fat, Acid, Heat, Samin Nosrat: amzn.to/3Oik93r
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#sauerkraut #cabbage #latenightsnack #quesadilla