I've been looking up and down throughout the net to find exactly a video like this. Super easy to understand and some great tips. Cheers!

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks Scott. :)

@SonuKumar-ff4fd

Жыл бұрын

@@ArtistiCoffeeRoasters sir I have one question my la marzocco pb if I make it expresso why coming in bubble plz reply

@Mike2707section

Жыл бұрын

me too😂

I never thought drinking coffee is this complicated lol i realized only after i got my own espresso machine

@1983Jacko

3 жыл бұрын

at first yea lol but it's fun and you end up making great coffee!

@hawkeyeted

Жыл бұрын

Same here. I always knew espresso was a "thing", but i never realized it was a "specific thing." Once I wrapped my head around that, my espresso making became much better.

It's crazy how far we've come in 4 years since this video and how on point it was, even back when WDT's and DTs weren't widely used, now it's just common knowledge even at beginner levels. Love the vid, as it's just as relevant, if not more today than when it first came out ❤☕❤

This is the first time i've come across the different outcomes from extraction defects in such a deep level and told nice and easy to understand. Thumbs up!

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks Michael. Glad you enjoyed it!

@thomasczthomash1859

4 жыл бұрын

Aussies don't fuck about mate

@hpjarvis

4 жыл бұрын

You were on 99 likes so I liked your comment to get you to 100. You’re welcome.

@amirsalous4507

3 жыл бұрын

you should watch james hoffman then

I would have liked to see some close up shots and using a naked porta filter. Other than that it was a pretty good explanation.

Finally, someone who actually knows a lot about making great coffee...

@ArtistiCoffeeRoasters

3 жыл бұрын

Appreciate your comment! Thanks :)

Hit a thumbs up if you want to see more coffee related videos like this! Subscribe, become a part of our coffee community and help us keep doing what we love. Thank you :) 👍

@CapDrew

4 жыл бұрын

What’s the grinder called?

@ArtistiCoffeeRoasters

4 жыл бұрын

@@CapDrew Hi Andrew it's a anfim sp2. :)

@CapDrew

4 жыл бұрын

Artisti Coffee Roasters thanks !

@ggivensjr

3 жыл бұрын

Great video please do more on same subject. Also, what will you do to get down to 36 second target or is 2 seconds not critical? Is there a reason you didn't use bottomless portafilter? Was it to prevent mess from possible channeling? Is there anything that can be done to overcome an inconsistent grind other than a more expensive grinder? I am have a Breville Smart Grinder Pro $200 do I have to now buy a $600 Vario-w to get a better grind for a more consistent output especially if I want to use a bottomless or naked portafilter?

@pkerry12

3 жыл бұрын

Your a professional and u don’t use a coffee distributor? U use your finger!!

Amazing. Just tried your technique and went from constant under-extraction to a perfect extraction. Thanks so much.

@ArtistiCoffeeRoasters

4 жыл бұрын

So good Brad! This is the best result and why we do it!!!

Wow, well done, I have a home Barista express machine, grinds the beans, etc, but I am still trying to perfect my coffee, 6 months down the line, I have never though too much about this aspect, determined to give it a try, I was starting to miss my Aldi Coffee pods.....they were always consistent🤦‍♀️

This is a very good video with no pretentiousness that many other "espresso" videos have on KZread. Big thank you!

@ArtistiCoffeeRoasters

3 жыл бұрын

Thanks very much for your comment! Much appreciated. Glad to hear you enjoyed the video :)

That was by far the best example of how coffee distribution can affect the outcome that I've seen yet

@ArtistiCoffeeRoasters

3 жыл бұрын

Thank you for the feedback. We appreciate supporting our channel

Loved how that technique made such a difference

@ArtistiCoffeeRoasters

2 жыл бұрын

👌🏼

This video is outstanding. I have exactly this issue with inconsistent underextraction and burnt edges around the puck. Thanks so much!

@ArtistiCoffeeRoasters

2 жыл бұрын

Our pleasure!

This was one of the most helpful Espresso videos I’ve ever seen. I could not for the life of me figure out what was going wrong with my extraction because if I changed the grind size either way, the coffee would get worse! This makes so much sense. Thank you!

@Roodsteam

7 ай бұрын

this comment sounds like its written by AI 😅

Thanks for this informative video, as a new barista i'm constantly researching, and learning from all sources, and this was one of the more understandable, and palatable videos I have watched.

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks Eltrian!

Excellent video, more of this in-depth real world is appreciated.

@ArtistiCoffeeRoasters

Ай бұрын

Thank you 🙏🏻 Glad you liked it!

This is an awesome video which has helped me immensely. I have been struggling to get consistent extractions but will get to work and practice what you have shown me. Thank you! Appreciate it!!

@ArtistiCoffeeRoasters

2 жыл бұрын

Let us know how you go!

Excellent. in all the videos I have seen on coffee I have not seen much or any focus on this subject matter which as demonstrated has a substantial impact on the outcome. Great advice. Thanks.

I love how you are thinking deeply about distribution...and how you use a tapping technique to settle the grinds properly. There is another way to extract a puck though. I've used and owned many machines and have pulled thousands of shots to qualify this...once I started using pure manual machines (no springs) I discovered that creating pressure through the swelling of the puck in the confined space is a great method. It allows you to preinfuse and steep properly...because after you've preinfused and swollen you can start and stop without consequence. This allows you to create stages of extraction, speed and pressure...allowing you to emulsify the best oils early. This method means you don't weigh the beans...instead the volume after tamping is integral...and that's a good skill to aquire because there are many roast that tamp and behave differently. In this method you only tamp any given roast until you feel a bit of push back. Nice video.

Eye opener!!!!!

Rrreeeaaallyy helpful to see. Thanks so much! So simple experience, you would not expect that much, and yet the results speak by themselves! Happy tamping to all

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks Charles. :)

Did he say “We’ve got no time to muck around”? As someone who hates cursing, I love it! His accent is adorable ☺️

@ArtistiCoffeeRoasters

2 жыл бұрын

👌🏼

Also love the “espresso shuffle”, might find a pot and do that!

Great video. I appreciate the attention to detail and explanation regarding the importance of the distribution. I think this will help me get a much more consistent result on my home Dual boiler setup.

@ArtistiCoffeeRoasters

3 жыл бұрын

Thank you

Impressive: a very detailed explanation with objective arguments. Thank you.

@ArtistiCoffeeRoasters

2 жыл бұрын

Cheers

Nice and clear explanation. Thank you!

@ArtistiCoffeeRoasters

3 жыл бұрын

🤜🏻

Extremely massive information, now I know why I'm sometimes getting less flavour

Thanks, for excellent video

Great Job. The best analysis on coffee extraction defects.

@ArtistiCoffeeRoasters

2 жыл бұрын

Thank you

you are a legend. thank you

Thank you so much

Great video and constructive. One of the best explanations I have seen. Thanks!

@ArtistiCoffeeRoasters

3 жыл бұрын

so glad it help you.

This helps, thank you. Sometimes I pull a really fast shot (

@ArtistiCoffeeRoasters

2 жыл бұрын

Yes. Or it can lift up as well if too fine and a lower dose 👍🏻

Well done. Useful.

Great video! Thanks

Thanks you, most helpful

You guys now your stuff ! Excellent !

@ArtistiCoffeeRoasters

3 жыл бұрын

Much appreciated!

Great video. Thank you!

Even with engine noises and an echo, your presentation was perfectly understandable and clear as a bell! Fantastic work. Thank you!

@ArtistiCoffeeRoasters

2 жыл бұрын

Ha ha yes we do have some noisy neighbors unfortunately! Glad to hear that you enjoyed the video :)

Love it, learned so much from this video..wow

THAT WAS VERY WELL EXPLAINED AND TECHNICAL I REALLY APPRECIATE THE ADVICE HERE

@ArtistiCoffeeRoasters

4 жыл бұрын

👍🏻

Very Well Done !! Thank you

@ArtistiCoffeeRoasters

3 жыл бұрын

Cheers

Geat instruction !!!!!!!! Well done sir.

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks @Delmar829

Thank you! really useful

So helpful, thank you very much! Alex

@ArtistiCoffeeRoasters

3 жыл бұрын

You're very welcome!

great video thanks for the help will give this a go

Very good video, thank you

Thanks SO much, your great presentation has confirmed what I feel has been happening with my home espresso machine. The grind is correct, but the auto tamp on my machine isn’t and it’s causing weak spots and especially at the edge around the filter basket. From now on, I’ll manually make sure the coffee in the basket is ready for extraction as you’ve described.

@ArtistiCoffeeRoasters

2 жыл бұрын

Awesome. Thanks

Yes!! Great info

@ArtistiCoffeeRoasters

4 жыл бұрын

Thank you

Great video, a variable that often gets over looked

@ArtistiCoffeeRoasters

4 жыл бұрын

So true Tony. :)

Excellent explanation, thanks to you :D

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks Heath :)

Thank you, great video!!!

@ArtistiCoffeeRoasters

2 жыл бұрын

Your welcome 🤗

This was very helpful! Thank you

@ArtistiCoffeeRoasters

Жыл бұрын

Our Pleasure

So very well explained and done

@ArtistiCoffeeRoasters

3 жыл бұрын

Thank you 🙏🏻

Well thank you so much it really helped

@ArtistiCoffeeRoasters

Жыл бұрын

Awesome to hear! Thank you :)

Thank you for the clear and direct explanation of this technique. I didn’t know distribution could have such a major effect on the extraction. Well done, and cheers!

@ArtistiCoffeeRoasters

2 жыл бұрын

You welcome 👌🏼

I like ur grinder

Thank you very much, this was very helpful and well explanied☺️🍮

@ArtistiCoffeeRoasters

3 жыл бұрын

Glad it was helpful!

Excellent explanation of coffee extraction.

@ArtistiCoffeeRoasters

3 жыл бұрын

Thank you!

good tips. cheers.

Love the details that you shared with us in this video! Next time I would love to see close-ups of what you’re talking about. While your description as good as people tend to be a little bit more visual and that will help them understand what the shot should look like based on the adjustments made. Thanks for sharing your knowledge with us!

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks for the feedback Kyle, good to hear you enjoyed it! :)

Great info man

Nice and informative video! Thanks for the tips - will be using it with my home espresso machine!

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks Martin, glad you enjoyed it! :)

Thank you

Great explanation on the extraction!

@ArtistiCoffeeRoasters

3 жыл бұрын

Thank you!

Love how there wasn’t any ads to see this video!

@lucasolivares5464

2 жыл бұрын

Lol nevermind

@ArtistiCoffeeRoasters

2 жыл бұрын

😅

@ArtistiCoffeeRoasters

2 жыл бұрын

🤭

thanks a lot. good demo

@ArtistiCoffeeRoasters

4 жыл бұрын

Thank you

Learning and practice is the key. Technique is essential and should be consistent everytime, adjusting is base on type of coffee beans. Warmer ever I use different vendors or products I change the settings of my grinder and the volume of coffee in the portafilter till I achieve the flavor.

Nice video, it helped, thanks a lot.

I’ve really learned a lot from this video thank you so much 🙏

@ArtistiCoffeeRoasters

Жыл бұрын

Glad it was helpful!

Thanks!

@ArtistiCoffeeRoasters

2 жыл бұрын

Very welcome 🤗

Thank you for this informative video! A new barista here. I want to learn more about serving the best cup of coffee to everyone. Good to learn this technique

@ArtistiCoffeeRoasters

4 жыл бұрын

Great to hear that you're finding our content useful and best of luck with you new career as a barista!

great video with a impressive and impecable explanation 😊

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks M Hagex. :)

Good work. As a new barista I found this nice back up.

So well explained! Thanks man!

Thank you for the Qs.

@ArtistiCoffeeRoasters

3 жыл бұрын

Any time!

Thanks 👍

That really was good and informative. Thanks heaps.

@ArtistiCoffeeRoasters

2 жыл бұрын

👍🏻

enjoyed it very much! thanks for sharing all the info! :-)

@ArtistiCoffeeRoasters

4 жыл бұрын

Thanks Piotr, Glade you enjoyed it.

great video!

this video is so great, this is exactly what i need, thanks a lot!

Thanks for this very helpful video! I just got my machine and grinder last week. In my first 20 or so shots, I kept getting spurts coming from the basket/bottomless portafilter. After doing the "shake" this morning with my dosing cup, the spurting went away! Prior to doing this, I would WDT with a paperclip, which I thought would distribute the grinds evenly (obviously not). Went from under-extracted to a more balanced shot this morning!

Very informative!! Been lookin for this kind of vid.

@ArtistiCoffeeRoasters

3 жыл бұрын

glad it was helpful

At last a video actually explaining you how to do a good coffee. Thanks for the upload.

@ArtistiCoffeeRoasters

4 жыл бұрын

Glad you enjoyed it!

Best video of coffee

@ArtistiCoffeeRoasters

2 жыл бұрын

Thank you! :)

Months of struggling with our Breville Barista Touch trying to dial it in, just solved in a matter of minutes after watching this video.

Great video. No pucking around.

@ArtistiCoffeeRoasters

2 жыл бұрын

😂

Great explanation and demonstration to highlight the importance of distribution. Perhaps one of the most misunderstood aspects of correct dialing in the grind. 👍 Subscribed!

@ArtistiCoffeeRoasters

3 жыл бұрын

Thank you, we will do more On this topic! 👍🏻

السلام عليكم و رحمة الله وبراكاته 😊 شرح طريقة الصحيحة في تحضير قهوة النيسبريسو في القمة 😇 Salut à tous 😉 Merci beaucoup pour votre vlogue. Très bonne explication de la technique de préparation d'un café Nespresso 😇

Great explanation!

@ArtistiCoffeeRoasters

2 жыл бұрын

Thank you!

This video was extremely helpful, clear, and to the point. Thank you for the tips!

@ArtistiCoffeeRoasters

3 жыл бұрын

Thanks for your comment Chris! Great to hear you enjoyed the video :)

Great video really helpful

Good video.Thanks

@ArtistiCoffeeRoasters

4 жыл бұрын

🤜🏻

EXCELLENT explanation! Thanks a lot!

Thanks for sharing

@ArtistiCoffeeRoasters

3 жыл бұрын

Our pleasure

Super informative! Not a whole lot to find on youtube about finding defects in the puck. Note to self I need to get one of those grinding cups

@000GunterGabriel000

4 жыл бұрын

Same here. Did you find anything useful?

Wow, great video bro

Enjoyed the class. Ignore the downers, they're not coffee folks! Subscribed to learn more. Thanks ☕😎

@ArtistiCoffeeRoasters

2 жыл бұрын

Good to hear that you enjoyed it. Cheers

Great video, really fills in the gaps (pun intended) that other videos miss to mention!

@ArtistiCoffeeRoasters

2 жыл бұрын

Thank you

Officially know now, my phone is literally reading my mind. Was thinking all day at work about why my extracting wasnt working well but guess what?! Open KZread to see how to do it properly and boom this is in my suggested videos lol.

@mtksbctk

4 жыл бұрын

Focus your mind on your work man, unless you work as a barista

@jeffinjohnson9054

4 жыл бұрын

@@mtksbctk haha yea I started as a barista 2 weeks ago

@ArtistiCoffeeRoasters

4 жыл бұрын

Wow mind reading! haha