UNBOXING MOCKMILL LINO!!!
Thank You, Paul, for coming from Germany to hang out and bake amazing bread with freshly milled local flour.
Thank you, Mockmill, for the Lino 200. I can't recommend this product enough.
Please check out which Mockmill unit suits your needs best at www.mockmill.com
If you're interested in baking Sourdough, please check out my digital courses on my website:
www.beeshamthebaker.com
Пікірлер: 6
Absolutely gorgeous! I test baked for Peter Reinhardt's book, "Bread Bakers Apprentice." I didn't bake for a while, but I'm getting back into it. I hope to see another chance at this!
@beeshamthebaker186
Жыл бұрын
Thanks🙏
Can I use the mockmill for dent corn?
My sister was kind enough to buy a Komo for me last year. It looks almost the same as the Mockmill. Are they both made by the same manufacturer? Also, I'd like to ask, please, is one setting the best for grinding whole wheat? Fine, medium, coarse? Should I make a mix of different grinds? Thank you, Beesham, for your fine videos!
@Beeshamm
2 жыл бұрын
Hello, No Mockmill and Komo are two different mill. Yes one can adjust how fine one can mill in it.
@hadhuramiali6103
Жыл бұрын
Hi ! I'd like to ask please the price of mockhil and how can i get it ? Tell me please everything.