Beesham & Paul - Scalded Rye
Watch Beesham make the most amazing Scalded Rye with fresh milled flour.
If you're interested in getting your own Mockmill, please check out their website.
www.mockmill.com
If you want to learn everything about sourdough, gluten-free or advanced baking, please visit my website.
www.beeshamthebaker.com
Пікірлер: 6
Great bread
I like watching someone who knows what they are doing. Thank you!
Would be nice to have a recipe.
Beautiful loaf indeed. But now my question: why did the rye not stick to the knife? Is it the scalding process or the use of freshly milled rye ??
@MrJeffreyromain
Жыл бұрын
*crickets chirping*
@Groet
Жыл бұрын
They wait until the day after to cut the bread.