as always a beautiful video! and looks delicious!

I couldn't find this type of plum. But I'll try making something similar to this with a more polished plum.

thank you for the recipe! i used to get onigiri with pickled plum as a kid but the cafe i got them from stopped making them and i havnt been able to find them anywhere else in my city. ill have to try making these hopefully they turn out as good as yours !

Looks so good

These plums are simply delicious ! Very hard to find, and considering the times it takes, no wonder the price tag ! If only we could have more ! I advise everyone here to try these plums. You'll just love ❤️ it !

Thank you for sharing this video Sir. Wife packed me these in my work meal, I am very amazed at the flavor

Thank you. Making some tomorrow

처음 본 영상인데도 오랜 친구처럼 편안함이 있어요. 구독해놓고 영상 하나씩 아껴 봐야겠어요. 🙂

@PatrickYan

3 жыл бұрын

좋은 말씀 감사합니다!

Excelente, adoro umeboshi

Umami at it’s finest!

Absolutely loved this! Thanks for sharing this very relaxing & inspiring video. I appreciate the hard work gone into this, as a foodie KZreadr myself 👍🏼

I never had umeboshi in my entire life but I know I like it 😊

마지막에 말린 우메보시에 절임물 안 붓고 그냥 우메보시만 건조하게 냉장보관하는건가요?

떡상할것같으니까 구독해놓고 유명해질때까지 존버하겠습니다

2주전부터 오랜만에 복귀 하셨네요 ㅜㅡㅜ 많이 그리웠습니당... 앞으로 더 좋은 영상 많이많이 올려주세요!

@PatrickYan

3 жыл бұрын

기다려주셔서 감사합니다~

this looks lovely❤. I've never tasted this. What does it taste like please?

@PatrickYan

2 жыл бұрын

They are salty and sour pickles

@Annastasia232

2 жыл бұрын

@@PatrickYan thank you kindly

My great grandmother was half Korean I know it’s a totally different culture but I don’t know if I could eat this. I dislike pickles so if it tastes anything like it I know I wouldn’t enjoy it

Ultimate secret art: Eat a bunch of pickled plums! NOM NOM NOM

whats the shiso for

Hi, I loved the video and I'm planning on trying out the recipe, but I wanted to ask: does shiso have another name I can find it by? Or is there something I could use to replace it? I don't think I'll find it in my city.

@PatrickYan

2 жыл бұрын

It is red perilla leaves. It may be easier to buy seeds online and plant your own if you don’t have Japanese or Vietnamese grocery stores.

@laurainathunderstorm

2 жыл бұрын

@@PatrickYan thank you!!

너무 정성이 믾이 드는 음식이네... 걍 사먹어야겠다...ㅎ핳

Can someone tell me if the plums are a specific variety or I can try to make umeboshi with any plum I can find in the fruit market? 😅

@siyacer

11 ай бұрын

you can

Can you use normal America plums or do you have to use the type in the video

@PatrickYan

2 жыл бұрын

I have not tried with American plum. You may try with unripe apricot.

Namiss Kuna ang lasa nyan🥹 last naka kain Ako is 17 years old Ako and now I'm 35😅na sino kaya magbbigay🤣🤣🤣

생긴것만 봐선 달줄 알았는데, 과정을 보니 짜고신맛이겠네요ㄷㄷㄷ

@user-sq9zc6zw9l

2 жыл бұрын

저 진짜 학교에서 일본어 쌤이 우메보시 주셨다가 먹고 토할뻔 했잖아요 짜고 신 썩은 찰흙느낌 ㅠㅠ

절임물부어서 쪽쪽하게 보관하면 더 맛있어요

Red shiso is unavailable. Which one you recommended to instead of?

@PatrickYan

2 жыл бұрын

You can skip shiso. It will still taste good.

@MissKimchiTH

2 жыл бұрын

@@PatrickYan Red shiso is added for color and also tasty more right? Shiso smelling like a herbs. Maybe is more good. 🥹

맛있겠다.....전문적인 느낌(??

@PatrickYan

3 жыл бұрын

처음 해 본 겁니다 ㅎㅎ

Can you use any plums??

@PatrickYan

3 жыл бұрын

I am not sure because the water content might be different and flavor might be different. You can try though!

@aimeeb.1157

3 жыл бұрын

@@PatrickYan okay, thank you

What drink is that?!!

@PatrickYan

3 жыл бұрын

Miso soup

@lateblossom

3 жыл бұрын

@@PatrickYan thank you!

Hello, can I wash ume in water? I can't eat alcohol because of religious reason.

@PatrickYan

2 жыл бұрын

Yes just wash very clean.

I see this from oishinbo manga and anime.

interesting

3일 건조후에 바로 시식가능한건가요?

@PatrickYan

3 жыл бұрын

네 원래 더 숙성시키는데 바로 드셔도 됩니다

@user-pb3iq8pq4k

2 жыл бұрын

해가 갈수록 신맛 짠맛이 줄어들어 엄청 맛있고 오래 될수록 음식에서 약이된답니다

Tasty ♥️ ♥️

영상 잘 보고 갑니다 손 보고 여자 분인줄 알았는데 남자분이군요

@PatrickYan

3 жыл бұрын

네 남자입니다 ㅎㅎ

e bem azedo

적자소를 어디서 구하셨는지 여쭤봐도 될까요?

@PatrickYan

2 жыл бұрын

작년에는 캘리포니아주에 있는 일본 마트 니지야에서 구했는데 올해부터 키타자와시드에서 씨앗을 사서 직접 재배하고 있어요

우메보시 껍질이 질긴것은 왜 그런건지 알려주세요

@PatrickYan

3 жыл бұрын

우메보시 껍질은 질기지 않습니다

@user-dt5qx3zp7u

2 жыл бұрын

잘못 만들어서 그런거져 ㅎ

우메보시 마렵다

Please do not throw water down the drain. People watching your videos will flow you doing that. We need to use that water for cleaning purposes like washing utensils or sink. Thank you

다 좋은데 뒤에 짭짭거리는 소리가 완전 turn off 네

아 이렇게 먹는거구나... 어쩐지 한입먹고 쎄했디