Crunchy Pickled Plums Recipe
A summer classic in Japan. We love to pickled plums and other fruits!
I like this recipe because the plums are still crunchy a year or two later!
Can be kept at least 3 years, if not more in the fridge!
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Пікірлер: 10
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Wow-it looks simple to make! Thank you for sharing the recipe!😋💞
looks great 😊😊😊
Those looked very tasty Jennifer!
Miam ! Effectivement à tester avec un fromage :)
I’ve never had this. Your porch is beautiful Jennifer!
@jenniferjulien2012
9 ай бұрын
Thank you! 😊
So funny yesterday I made Sauerkraut.
こんばんは🌙😃❗