As one of the largest oyster hatcheries on the East Coast, the University of Maryland Center for Environmental Science's Horn Point Oyster Hatchery produces a variety of oyster larvae for use in oyster research, oyster restoration, and educational projects. Over the past decade, spawning oysters here have resulted in the deployment of over one billion oyster spat to the waters of the Chesapeake in the hopes of slowing oyster decline and restoring the health of the Bay. Join Hatchery Manager Stephanie Alexander for a behind-the-scenes virtual hatchery tour.