Veg Biryani, short for Vegetable Biryani, is a popular Indian rice dish made with aromatic spices, basmati rice, and a variety of vegetables. It is a vegetarian version of the traditional biryani, which typically includes meat.
To prepare Veg Biryani, the vegetables are usually cooked along with fragrant spices like cumin, coriander, turmeric, and garam masala. The rice is partially cooked separately, and then both the partially cooked rice and the vegetable mixture are layered in a pot. The pot is then sealed with a tight-fitting lid and cooked on low heat, allowing the flavors to meld together and the rice to fully cook through. This cooking method is known as "dum" cooking, which helps to infuse the dish with rich flavors.
Veg Biryani is often garnished with fried onions, fresh cilantro, and sometimes with nuts and raisins for added texture and sweetness. It is a flavorful and aromatic dish that is enjoyed by both vegetarians and non-vegetarians alike. Veg Biryani can be served as a main course on its own or paired with raita (yogurt-based condiment) or a side salad.
Subscribe over there ➡️ / maisonmasala without forgetting to activate the bell. 🔔 SHARE, COMMENT AND LIKE THE VIDEO!
🌎 CONNECT WITH ME ON SOCIAL
Instagram: / swetatosti
TikTok: / swetatosti
Twitter: / swetatosti
Facebook: / maismasala
Pinterest: www.pinterest.ch/swetat007
Popular videos on the channel:
Skillet Cheese Naan: • • Recette Indienne de Na...
Aloo Paratha | Potato bread: • • Recette de Aloo Parath...
Indian Chapati | Indian Roti Bread: • • Recette Chapati Indien...
Lentil crepe without egg: • • Crepe salé aux lentill...
How to make Mango Lassi: • • How to make Mango Lassi
Red Lentil Soup: • • Recette Soupe aux Lent...
Here is a delicious recipe for Vegetable Biryani:
Ingredients for the marinade:
1 cup plain yogurt
2 cup mixed vegetables (carrots, peas, green beans, cauliflower, etc.)
2 tablespoons ginger-garlic paste
1/2 teaspoon turmeric
1 teaspoon of cumin
1 teaspoon Coriander powder
Salt to taste
Fresh mint, chopped
1 teaspoon Chilli powder
Ingredients for the Biryani:
1 cup basmati rice
3 tablespoons of olive oil
3 onions, minced
3 garlic cloves, minced
1 green chilli
1 cinnamon stick
4-5 cloves
4-5 cardamom pods
2 bay leaves
5-6 Black pepper seeds
2 tablespoons ghee (clarified butter)
Salt to taste
Chopped fresh coriander and mint leaves
A few sprigs threads of saffron
2 tablespoons lukewarm milk
1 tablespoon rose water (optional)