Hi guys, welcome back to my channel! ☺️Today's video we are getting everything on our to-do list done! We are taking a road trip to San Diego in a few days for some good old R & R so I have many, many things to get done. I I am packing, organizing, cleaning, cooking and so so much more!😅 I also wanted to share some tips and tricks on how to prepare for a trip whether that be a flight or a road trip like we are taking. I am also sharing some of my favorite recipes that are easy to make if you are interested. I am all about saving money and time during your vacation so I hope my ideas can help you relax more on your vacation by doing the most at home beforehand! I hope you all have a great day! 😁
Recipes mentioned:
Hummus
www.gimmesomeoven.com/classic...
Banana Bread
juliasalbum.com/moist-banana-...
Lasagna:
Ingriedients
1.5 lbs ground beef
2 Jars Rao's Marinara
1/2 Large Yellow Onion (chopped)
2-3 Cloves Garlic (minced)
1 Box Lasagna Noodles
3 Cups Mozzarella (Or Mozzarella Blend)
1 Cup Fresh Grated Parmesean
15 oz Ricotta Cheese
16 oz Cottage Cheese
Dried Italian Seasoning
Garlic Powder
Onion Powder
Salt & Pepper
Instructions
1. Chop half of one yellow onion. Sauté in some olive oil.
2. Once onion is translucent and almost cooked through, add minced garlic and cook until fragrant.
3. Add ground beef, brown and drain fat. Return to pan.
4. Add 1 1/2 jars of Rao's marinara sauce to the ground beef. Add remaining sauce if you like your sauce more liquidy.
5. Mix together cottage cheese and ricotta. Add more or less of each until reach desired constancy.
6. Add salt, pepper, garlic powder, onion powder and Italian seasoning to desired taste.
7. Your ready to assemble your lasagna!
8. Add enough sauce to bottom of lasagna sized baking dish to coat.
9. Add one layer of lasanga noodles followed by another layer of meat sauce.
10. Add cottage cheese mixture and spread around.
11. Add layer of mozzarella and Parmesan cheese.
12. Add another layer of lasagna noodles.
13. Repeat this layering process until you've reached the top of the pan.
14. Cover with aluminum foil.
15. Bake @350 for 1 hour. After an hour, uncover and broil @500 for 10-15 minutes or until cheese is a golden brown.
16. Let sit for at least an hour to cool before cutting into it. Otherwise, it will run and be extremely messy! It's needs time to set!
17. Enjoy with some garlic bread or a salad!
Please let me know what you think in the comments below or if you have any questions. Don't forget to like and subscribe if you like my content. Thanks for watching and enjoy!☺️
💗Tiffanie
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