Leave your recipe revamp ideas here! Anything else you’d like to see me redo after all these years? Let me know!

@jerielcordova1392

3 жыл бұрын

Lava cake

@laurenneema

3 жыл бұрын

can you make air-fryer recipes

@stevelogan5475

3 жыл бұрын

A level teaspoon of poultry seasoning will really kick the flavor up, for this recipe amount, add it to the sauce or rub on the chix thighs, if you were looking for a re-vamp

@dAfoodie101

3 жыл бұрын

chicken cacciatore!!!

@wfleming537

3 жыл бұрын

Chicken Piccata!

I named my daughter Laura Jean after watching you for years when she was in my tummy... ur so inspiring..shes 7 now❤

@LauraintheKitchen

3 жыл бұрын

OH MY HEART!!!!!!!!!!! That’s the sweetest thing I’ve ever heard and I’m so honored!! ❤️❤️❤️❤️

@SakiLuvzRocco143

2 жыл бұрын

Aww that’s so sweet! Laura is the best out there!!

@Lenaxxom

Жыл бұрын

@@LauraintheKitchen you deserve it, sweetie!! Hell yeahhhh

@EDDIE5918

Жыл бұрын

That was weird. Are you a stalker or something?lol

@footyfan101ful

Жыл бұрын

​@dragoneye33 that's not stalkerish at all. It's cute.

I just have to say. When I first started getting interested in cooking I came exclusively to this channel for recipes. Your original post of chicken Marsala was my first signature go to dish. It’s been so many years but I have to thank you for introducing me to the joy of cooking! So excited to try this refresh :)

@LauraintheKitchen

3 жыл бұрын

My heart!!!!!

@harley69210

3 жыл бұрын

same! so much of my repertoire to this day has come from laura.

I miss the music! I love humming along as it plays 😭

@Haroldm814

3 жыл бұрын

Right!?

Should have mentioned this in the video (but is listed in the recipe) make sure you opt for Dry Marsala vs sweet (although sweet works as well just tends to be a bit sweeter) 😊

@BriannaLaing1217

3 жыл бұрын

How long will the Marsala wine last being opened? Since this recipe only calls for a little of the bottle, don’t want to waste the whole bottle.

@melemetcalf1681

3 жыл бұрын

@@BriannaLaing1217 Great question!

@shannoncrutchfield4410

3 жыл бұрын

I literally was just typing out this question. When I can find Marsala wine, I'm asked if I want dry or sweet. I never knew if it matters and I tend to buy the sweet. Thanks! 🤗

@thebossofmykitchen

3 жыл бұрын

@@shannoncrutchfield4410 It definitely matters. Use dry and save the sweet one for desserts!

@williammoore7482

2 жыл бұрын

Hello, I enjoy serving a beautiful imported Sicilian Marsala as an aperitif to whet the appetite. Laura’s recipes are always a favorite of mine. Just a tip, use only imported Italian Marsala. There’s is a big difference. Bon appetit

Where is the intro music though? :(

The old clip! My heart!

Baby Laura reminds me of my early 20s which is when I started watching you and fell so hard in love with your recipes and your cuteness. 💜Never had a recipe let me down 🙏🏼🙏🏼🙏🏼

It is 11AM and I am fully ready to make Chicken Marsala for a late-morning breakfast! And, holy throwback with that classic _Laura in the Kitchen_ clip in the beginning! Amazing how far you, this channel and everything has come!

@LauraintheKitchen

3 жыл бұрын

Thank you so much!!

OMG when you said I’m Laura Vitaliy memories come back from 10+ years ago! The young lady I watched to make chicken parm and whatnot. You were my go to person for Italian recipe! You are still here!!!

I came looking for the OG recipe and happened to find this refresh - I was waiting on my friend the little pad of floured butter! So happy to see he’s still a part of this recipe ☺️

@letsgomets002

Жыл бұрын

She did nothing with that butter with flour

The original was one of my first go to recipes! Thank you Laura 🌈. Started watching you because of how simple and delicious you make EVERYTHING. Anyone can cook thanks to you. Love watching you grow. 💫

You are just amazing! Thank you for such fun, innovating, encouraging lessons for even the most seasoned cooks! Your videos are pure joy! ❤️

Lovely seeing that clip from 10 years ago, brought back memories 👍... this is such a great recipe, thanks for revamping it Laura

@ThydaCookingTV

3 жыл бұрын

Really beautiful recipe

Wow! These look incredible. I can make this tonight and didn’t even realize I had all the ingredients already haha thanks Laura for always making incredible dishes ❤️

That ASMR moment when she tried the chicken was everything. I’m trying this recipe

Laura just wanted to thank you for sharing your recipes with us , I've learned so many techniques from watching your videos, blessings to you and yours.

Your awesome Laura 💕 I follow you now for many years...and I've learned to cook and I've learned the language 😊 Thank you for letting me be a part of your kitchen and Life ♥️

Laura- I wanted to share with you. I recently discovered your videos, but I am 58 and have Never cooked from Scratch. I handle any Grilling, and my wife handles the kitchen. I Really wanted Chicken Marsala, but she wasn't up to cooking it. So after watching videos from other Chefs, I found yours, and I Followed it. It was served over White rice, and the Family LOVED IT! There were Only EMPTY plates. I used a nice Marsala, not the Marsala for cooking. The result tasted Amazing. Thank you So Much! Trying to decide what recipe of yours to Make next. Gratefully, Michael. ❤️

I've been watching your videos since you started.Ive tried so many over the years.They are all awesome.I wanted to also say I was never a baker, but I learned so much from you.

I just LOVE your new kitchen and the new editing, Laura ❤️🥰 Your videos just gets better with time (years ❤️) AND I love the live videos 🎉🤗 Keep up the great work, girl 💪🏻❤️🥰

Thank you Laura! You are a true alchemist and an artist at heart!

Sorry Laura, I wash my mushrooms and let them set in a strainer for an hour and I have no problem with my recipes. Love your recipes. Also, I love the intro music.

@thebossofmykitchen

3 жыл бұрын

Me, too! Not washing them is not an option for me!

@ML-zj3ph

2 жыл бұрын

@@thebossofmykitchen I agree. All vegetables & fruits should be washed.

Your original recipe is a favorite in our household. Looking forward to trying this new version!!😋

I started watching you and chicken marsala is the first recipe I tried of yours!! Loved it then and I've been waiting for you to re due a video for it and I'm in love I love how you tweeked it!!! Can't wait to make this. Thank you for sharing I love watching your videos!

I've been making this for years. Delicious every time!

Love the updated kitchen. Laura looks especially lovely in softer colors/makeup.

Every time i share one of your recipes with my sister she raves about it and i always say "My girl Laura never lets me down"😊 your recipes are the most reliable out there,i never have to worry,i know it will always be amazing❤️

I have made this twice. This is a great simple recipe and it’s so good. Thank you Laura!

Thank you Laura for sharing the beautiful and delicious dish

We are coming to your house for supper. You seem like the kind of neighbor we could trade garden produce or anything else homegrown. We love your show and your fun personality. 🤪

Just made this and it was DIVINE!!! Will definitely be adding to my collection of recipes to cook in future xx

This looks so delicious! I’m definitely making this. Thanks for sharing.

I have been watching your recipes since I was in highschool. You have taught me how to cook and bake more than my own mom lmao. Seriously thank you and ilysm!

Laura you’re the best ! ♥️♥️♥️ I’ve been using this recipe for 5 years now .

ABSOLUTELY FANTASTIC! I should have doubled it. They couldn't get enough! TY Laura you are a lifesaver

Another magical recipe appears out of nowhere just as I am now starving and anxious to cook this up ! lol

I feel like the lighting and production quality has really stepped up lately. Since the remodeled kitchen, the production has looked fantastic.

Never realized how easy this is to make. Will definitely try this out - thanks Laura!

Tried this today and it was so delicious! Thanks Laura!

This looks amazing Laura....huge fan for years and always try your recipes

I love chicken Marsala and I love your recipe! I will definitely make it for myself!

Going to make this once i buy some Marsala. My parents always had marsala at home but never cooked with it. What i love more than your recipe is the quality of the video. Excellent!! Thank you for posting this.

Yum! Love chicken marsala! Will have to give this a try ❤️ thank you!

I love the intro with the music !! So cute omg

The kitchen, the new intro, the revamp dish, I’m loving it alllll!!!

Nice tips..ty. My first vid, The “hi guys” made think, no.. I can’t listen but now, it’s so endearing.. love u, great cook, great mom. Perfection 👏👏👏

Ciao Laura - made this dish tonight and it was a HUGE hit! Grazie!!!

Thank you Laura! Have a great weekend! 🤗

Looks delicious and love the preview of how it looks!!!

I love your style and technique cooking. It is different but similar to steaming with other herbs. Nice dish, I am hungry lol.

I really enjoy watching your cooking videos !

This is one of my favorite dishes, and it's easy to make -- high reward-to-effort ratio 😊. Dusting the chicken pieces in flour on all sides *meticulously* is extremely important for the meat to turn out tender and not stringy. I dust meat, and sometimes fish, in flour if I want the rendered juices to have a somewhat gravy-like consistency -- and always for braised or stewed meat.

Making a classic shine. That's a great way of describing this wonderful recipe. I'm trying this amazing recipe with couscous. The lighting in your new kitchen is excellent. The subtle light under your hood is perfect. Stay well my friend love to you and your family.

This looks amazing, thank you! Made your Thai Basil for Like the 6th time today and it’s the best Thai Basil I’ve ever had

that really looks amazing! i'm going to have to give that a go.

As always Laura, impeccably done. I am making this for my friends.

Laura I love your cooking I have made several of you dinners so good!

I liked the new intro but I loved the old one it was like I was being invited into your kitchen !! Love ALLLLLLL your videos ❤️❤️❤️🧿🙏🏼

Hello Laura so I made your classic chicken Marsala today. This was the most delicious scrumptious chicken Marsala ever 🥰🥰🥰🥰🥰🥰. Thank you for sharing this beautiful and delicious 😋 recipe 🙌🙌🙌🙌

i cant wait to make this tonight with some pasta and salad. Thanks for the quick and easy recipe! youre the best!

Love the new editing technique. It's a subtle change, but it adds some flair to go along with the new set.

Laura,your the best. Thanks

I tried the recipe, IT WAS GREAT!!!!! Thank you.....

the sauce.....spot on. Thank you for the recipe

What a great idea to cut the mushrooms into quarters. Adds a nice bite rather than a limp slice. I'm going to have to make this dish with the thighs as well. Laura...you are a breath of fresh air when it comes to breaking away from the norm. Been following you for a couple of years now, Kudos to you!

I made this today and it was amazing 🙏🏼❤️🤗

Love it. I have always made mine with chicken breast and they’ve been tender and delicious but I think it’s worth a try for me to use boneless skinless chicken thighs. Thank you

Did it! Thanx again, you rock!

I made this today for dinner. I did use chicken breast because I found that after I put the beef stock in and reintroduce the chicken to the pan they absorb all the tasty juices and they become super tender while they simmer. I used to slice my mushroom but I cut them in quarters and used 3 types of mushroom, way better than sliced! I love mushrooms so I used 2 lbs. I added this dish with my homemade Italian dressing/ salad and it was wonderful! I appreciate your content! God Bless!

Love the intro Laura! Subtle music to bring you in! Love seeing your old clips...you're so cute..such an innocence about u! ❤🍁

Love love this recipe! You GO girl! 🍷

Loved the new intro! Love thay you are doing some changes ❤️❤️❤️

Love you lura I Learned so much love ❤️ ❤❤

Who loves to eat chicken marsala here.

Wettex dishcloth for the win! I ordered a pack after one of your cleaning videos, and I am hooked! I could probably use one to wipe off the mushrooms... Endless possibilities with these cloths!

It looked so tasty that I thought I could smell the marsala lol - can't wait to make this! :)

Beautiful. Can't wait to try. ❤❤😮

This looks delish!

I've been wanting to try new things from other cultures amd regions. I'd really like to make this. I love a mushroom 😋 and I've never had Chicken Marsala.

Hey! Where did the intro go?!? Lol

Oh I am SO excited to make this

Yum! I will definitely make this, tfs

This has to be my favorite dish and you couldn't have made it any easier!

Yummm thank you Laura!

Love this video. Best chicken Marsala

I like your new changes of chicken thighs & beef broth. I will try this new revamped recipe. I have a request. Beef Liver & onions please!

I've made Chicken Marsala numerous times, and I love chicken thighs, but for whatever reason, I always use breast meat. You are the first one to use thighs, so now I feel confident enough to do the same. I don't know why I never tried it before. I could eat Chicken Marsala 365 days a year, it's just soooooooo good.

this is one of mt favorite italian recipes

Good morning, another great recipe..well done Laura love your channel ❤❤

@ThydaCookingTV

3 жыл бұрын

Me too love Laura recipe

Looks delicious Laura.

Laura, greetings from Venezuela. I made your meatloaf today, everyone loved it. Thank you so much! God bless you 😊🥰

Love this meal❤️

Nice recipe look delicious 😋

I love you guys so much ❤️❤️

Love chicken marsala! It looks great! Using beef stock is an interesting twist! Thank you!

@LauraintheKitchen

3 жыл бұрын

Once you try it you’ll never go back to chicken stock! So much depth and richness!!

@louisehaury6337

3 жыл бұрын

@@LauraintheKitchen 😉😉😉

Love ❤️ your recipe Laura

@LauraintheKitchen

3 жыл бұрын

Love you!!

Your Chicken Marsala recipe form years back saved me!

Looks good & delicious

So easy recipe ❤️