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Welcome to our channel! In this video, we'll show you how to make the ultimate Chicken Lollipop. This crispy, spicy, and incredibly delicious appetizer is perfect for parties, gatherings, or just a tasty snack at home. Follow along as we guide you through each step, from preparing the chicken to achieving that perfect golden-brown crunch. Don't forget to like, comment, and subscribe for more mouth-watering recipes!
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Ingredients for Chicken Lollipop/Drums of Heaven:
- Chicken Winglets (around 10-12 pcs) - 500 gms. (Cut the meat from bone and push down to create a lollipop shape)
1st Marinade:
- Soy Sauce- 1 tsp
- White Vinegar- 1.5 tsp
- Kashmiri Chilli Powder- 1 tsp
- Ginger Garlic Paste- 2 tsp
- Black Pepper Powder- 1/4 tsp
- Salt- 1/2 tsp
2nd Marinade:
- Cornflour- 1/4 cup
- Maida/ All purpose flour- 3 tbsp
- Egg- 1
- Kashmiri Chilli Powder- 1.5 tsp
- Salt- pinch
Other Ingredients:
- Ginger, fine chopped- 1 tbsp
- Garlic, fine chopped- 1 tbsp
- Onion, fine chopped- 3 tbsp
- Spring onion greens, chopped - 2 tbsp
- Schezwan Sauce- 3 tbsp
- Soy Sauce- 1 tsp
- Tomato Ketchup- 2 tbsp
- Sugar - 1 tsp
- White Vinegar- 1 tsp
- Corn flour slurry- 3/4 tsp mixed in 4 tbsp water
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