Spicy mushroom curry is a vibrant and flavorful dish that features tender mushrooms simmered in a rich and aromatic sauce. The base of the curry is typically made with a blend of onions, tomatoes, garlic, and ginger, which are cooked until they form a luscious gravy. A variety of spices, such as cumin, coriander, turmeric, and garam masala, are added to create a deep, complex flavor. Fresh green chilies or red chili powder add a pleasant heat, Garnished with fresh cilantro, this curry is perfect when served with steamed rice or warm naan, making it a hearty and satisfying meal.