Amazing!

I tried it. it’s very delicious cake. Perfect for any occasions. thank you so much for sharing this recipe

Thank you for The recipe.I tried It ,taste delicious

Wow nice!

so good for sure yum 😋

Wow i wanna try it too..mouth melting😋😋😋😋

Beautiful and delicious ube cake. Will definitely try this

@YSGKitcheneria

3 жыл бұрын

Thank you so much! 😊

Looks delicious

THANK YOU.... I'll try this recipe of urs..sooooon😘

Looks delicious 🤗Love your music too. Thanks for sharing this awesome recipe 😊

Love love love 🥰

I love ube cake, specially if there is a macapuno filling or toppings

Thank you 🙏 you gave me an idea on how to design my cake

@YSGKitcheneria

3 жыл бұрын

Kresna Tongson You’re very welcome! I’m very happy I am able to help. 😊

Great job thank you sharing

@YSGKitcheneria

3 жыл бұрын

My pleasure!😊

tried this recipe and it was great!

@YSGKitcheneria

2 жыл бұрын

Thank you! 😊

Best ube cake! I tried it last october and will make it again tomorrow!

@YSGKitcheneria

2 жыл бұрын

Thank you! Glad you liked it! 🥰

Thnx for this recipe I will try to make it many thnx. xx😊

Ganda po ng pagkakadecorate ng cake, simple yet classy,

@YSGKitcheneria

2 жыл бұрын

Thank you po! 😊

I tried it! my family loves it. thank you so much..

@YSGKitcheneria

2 жыл бұрын

You’re very welcome! 😊

Awesome cake. Perfect 👍

@YSGKitcheneria

3 жыл бұрын

April's Bits and Pieces Thank you!

Thanks for sharing the cake recipe , I did it yesterday , it turn out beautiful and yummy taste

@YSGKitcheneria

3 жыл бұрын

you’re very welcome! Great to hear! 😊

Thank you for the recipe! I made this for my husband's birthday and it was delicious!!

@YSGKitcheneria

3 жыл бұрын

My pleasure! Happy birthday to your husband! 😊

Wow looks yummy. Thank you for giving me an idea to decorate cake. Will definitely try this.

Made this cake today and it was so moist and airy. I love it! Instead of adding 1/4 ube halaya, i added 1/2 cup since my ube halaya doesn't have a strong flavor (using a jarred one). The cake wasn't too sweet either. Thank you for this recipe. I will make this again and again 💕😊

Yummy :)

Wow.. 😍😋

@creezhysvividworld3039

4 жыл бұрын

Hug po tayo

Love it! 😊

Very nice ube cake

@YSGKitcheneria

3 жыл бұрын

SimplyMia Thank you!

Goodjob thanks

Wow. Looks so delish. I like creamcheese as frosting than butter.

@thekitchentutor6191

3 жыл бұрын

Superb

Yummy :) pag aralan ko yan.. pwede n rin sideline

@chanwoo173

4 жыл бұрын

ok

Finally tried this recipe for Fianceés birthday yesterday. Cake turned out very good and delicious. Very close to Red Ribbon's old ube cake💜

@YSGKitcheneria

4 жыл бұрын

Thank you very much for the compliment. I am very happy that you liked it. 😊

I made it and it deliciously perfect! Thanks again.

@YSGKitcheneria

2 жыл бұрын

You’re very welcome! Glad you enjoyed it!

Goodjob

@YSGKitcheneria

3 жыл бұрын

Leah Sebelleno Thank you! 😊

Thanks po.. God bless

@YSGKitcheneria

3 жыл бұрын

You’re welcome! Always stay safe.

Love this Ubi cake, especially how you design and decorate with purple and yellow frosting

@YSGKitcheneria

3 жыл бұрын

Thank you! 😊

Owowowowowow keep it up maam more recipe please chocolate moise maam and carrot cake po..

@YSGKitcheneria

3 жыл бұрын

Thank you! I will link my recipes for chocolate mousse and carrot cake. 😊 Chocolate Mousse Cake: kzread.info/dash/bejne/nXeYt9eKmJjbe6Q.html Carrot Cake: kzread.info/dash/bejne/hpaImK1pXdTNhLQ.html

@jeanlaurito1194

3 жыл бұрын

@@YSGKitcheneria hi maam pwidi po mahingi fb u po maam thanks po maam

@YSGKitcheneria

3 жыл бұрын

@@jeanlaurito1194 Sure! You can follow our FB page: YSG KItcheneria

I tried it and it's good. Although instead of cream cheese I just mix my homemade ube halaya and whipped cream.

@YSGKitcheneria

3 жыл бұрын

Rossy Cooking 101 Wow, that’s a great idea!

@Rosebay214

3 жыл бұрын

Good idea. How much of Ube halaya and whipped cream did u use?

@rossycooking1015

3 жыл бұрын

@@Rosebay214 I just guess the measurement but I'm sure you won't mess up if the ube halaya is thicker consistency. Ube halaya 1 cup and whipped cream is 1 and half cup. It is better to use the liquid form whipped cream not the powder one.

For the creamchz filling, can we use All purpose cream insteadof heavy cream?

Already tried your recipe..super yummy..request ko nmn po black forest cake..tnx much..More power..God bless..

@YSGKitcheneria

3 жыл бұрын

Thank you po! Thank you po sa suggestion. I will try my best to make a Black Forest cake.

@YSGKitcheneria

3 жыл бұрын

Hi, Black forest cake recipe video is up! Thank you for your suggestion! 😊

@pearliefernandez3118

3 жыл бұрын

Wow..thanks for noticing me and granting my request..Really appreciate it..More vids to wait. God bless🙏🙏🙏

@YSGKitcheneria

3 жыл бұрын

@@pearliefernandez3118 My pleasure! Thank you for yout support. Stay safe and God Bless! 😊

@joneesanjose6438

3 жыл бұрын

@@YSGKitcheneria wow looks yummy. Can you also try Pistachio cake 😊

Can we use regular liquid violet food coloring? Like the Mccornick brand for the cream cheese frosting?

@YSGKitcheneria

4 жыл бұрын

Yes, you can but it is advisable to use gel food coloring.

What can you substitute with heavy cream? Can it be whipping cream?

Hi! It looks really yummy! Anyways can you tell what kind of whipping cream you used?

@YSGKitcheneria

2 жыл бұрын

Hello! Thank you! I used Aldi’s brand heavy whipping cream. But any brand will do, just make sure to get the higher fat content. Don’t use the low fat heavy cream coz it doesn’t whip that nice. 😊

Is the ube halaya the grated frozen one or the ube jam in a jar?

Hello.Just wanna know what’s the height of your pans? 2 or 3 inches?

Hello! Can I use Ube extract for the extra icing instead of gel coloring Thanks

@YSGKitcheneria

3 жыл бұрын

yes you can, just put a little bit coz it might make your frosting a little runny.

I just made this frosting and it just melt so quick like an ice cream. So i just decided to put in the freezer now and just try to eat it tomorow. I hope it turn out good

@YSGKitcheneria

4 жыл бұрын

Almond Villafria Hi, so sorry to hear that. Did you use heavy cream for your frosting? You also have to whip it until stiff peaks so it will not melt.

@almondv

4 жыл бұрын

YSG Kitcheneria i did. It was okay when i put the base for frosting. I think because i put it in the cakenin the freezer to settle the base forsting to get hard and the remaining frosting in the fridge for like 10 min. After that the remaining frosting went liquidy texture. :/

@YSGKitcheneria

4 жыл бұрын

Almond Villafria I couldn’t think of any reason why it would be liquidy. I was thinking maybe you used table cream or all purpose cream instead of heavy cream. Or you didn’t whip it until stiff peaks. Or maybe you accidentally measured ingts. wrong. I’m sorry, I wish I can help you. If you have questions, I’m still here to answer them. 😊

@almondv

4 жыл бұрын

YSG Kitcheneria i did uss 33% heavy cream and used my stand mixer until it reached the stiff peaks. I was gonna make one again but i realized i only got 1package of 8oz cream cheese at the fridge

@YSGKitcheneria

4 жыл бұрын

Almond Villafria You only need one (8 oz.) pack of cream cheese for the frosting. Did you make a big cake? I mean, did you double the recipe?

Hi! Can I substitute actual purple yam for the jam? If so, how many cups should I use? Thanks!

@YSGKitcheneria

3 жыл бұрын

Hi, you can however you need to make it into a jam first because it will be more flavorful because the jam has milk, sugar and butter. Another option is: you can buy the bottled ube jam in Asian/ Filipino stores if you want don’t want to make the jam. Hope it helps. 😊

can i replace halaya with ube powder?

Hello! What can I substitute with ube halaya? Can I use more ube flavoring instead?

@YSGKitcheneria

3 жыл бұрын

Hi, you can rehydrate ube powder to make ube halaya. (Follow package instructions on how to rehydrate.) You need the ube halaya to make this ube cake recipe. If you just add ube flavoring and not ube halaya, it will change the consistency and texture of this cake.

What is the size of ur pan? Is the frosting stable for hot/hummid weather?

@YSGKitcheneria

4 жыл бұрын

Che Pot I used ( 2)6 inch cake pans. The frosting will be able to stand the humid weather for a couple of hours. However, since it uses mostly dairy products, I suggest keeping it in the fridge and just taking it out when you are ready to eat it.

what brand of hand mixer do you use?

@YSGKitcheneria

3 жыл бұрын

Hi, I have the black and decker hand mixer.

Hi can I use all purpose cream like nestle instead of heavy cream?

@YSGKitcheneria

4 жыл бұрын

Hello, I don’t think Nestle cream/ all purpose cream can hold its shape when you whip it. You really have to use heavy cream for this recipe.

Hi can i use ever whip. or whip it as heavy cream?

@YSGKitcheneria

3 жыл бұрын

Hi, I haven’t tried using ever whip. If it whips to stiff peaks, then I believe it is okay to use.

Hi! I want to try this. But can I use Creme Fraiche instead of heavy cream? Oetker double cream and nestle cream are quite difficult to find here in my place.

@YSGKitcheneria

2 жыл бұрын

Hello, I haven’t tried using creme fraiche for this recipe. Creme fraiche tends to have that sour taste to it. If you can find heavy whipping cream/ whipping cream that will be a better option.

Can i use non-dairy whipped cream to replace the heavy cream?

@YSGKitcheneria

4 жыл бұрын

Rosemarie Torres I haven’t tried using non- dairy whipping cream. As long as it will whip and reach stiff peaks, you can use it.

Hi thank u for sharing. Can i use all purpose flour instead of cake flour? Would it be same measurement tnx

@YSGKitcheneria

2 жыл бұрын

Hello you can make your own cake flour with this formula: To make 1 cup cake flour : Measure 1 cup of apf, remove 2 Tbsp then add 2 Tbsp of cornstarch. Hope that helps. 😊

If I’m going to use two 8 inch pans do I have to double the recipe?

@YSGKitcheneria

3 жыл бұрын

Hello, yes you need to double the recipe if you would like to make (2) 8 inch cake pans.

I dont have heavy cream. Can i replace it with whipping cream instead?

@YSGKitcheneria

4 жыл бұрын

Michael Arnold yes

Hi can i use one 6 inch baking pan instead of 2?

@YSGKitcheneria

4 жыл бұрын

Peter Soloria Yes, you can use one 6 inch cake pan but you may have to bake the cake longer.

can i substitute whipping cream to the heavy cream?

@YSGKitcheneria

3 жыл бұрын

Yes you can use whipping cream instead of heavy cream.

Hi! Thanks for the recipe. Baking cake at 171C, is that fan forced oven? TIA

@YSGKitcheneria

3 жыл бұрын

Genna Tran You’re very welcome! I have a convection oven however, I did not turn the fan on when baking this ube cake.

@gennatran1215

3 жыл бұрын

YSG Kitcheneria thank you! I’ll be making this cake for hubby’s birthday today. Good luck to me 😊

@YSGKitcheneria

3 жыл бұрын

Genna Tran you’ re welcome! Happy birthday to your husband! Let me know how everything goes! Happy baking!

Hi YSG.. Just want to ask if the heavy cream is chilled or room temperature?

@YSGKitcheneria

3 жыл бұрын

Hi, heavy cream is chilled.

hello, wat size of the pan u use? :)

@YSGKitcheneria

3 жыл бұрын

Esmeralda Almirol Hi po, I used (2) 6 inch cake pans.

What is the size of the pan?can i use this recipe in 8x3 pan?

@YSGKitcheneria

3 жыл бұрын

Kristine Camille Dacio I used (2) 6 inch cake pans. You can use an 8x3 pan however your cake will be smaller/ shorter in height. The cake will be similar to a loaf but still going to be delicious.

Hi can i use allpurposecream instead of full cream,thankx

@YSGKitcheneria

3 жыл бұрын

Hello, I ‘m sorry but all purpose cream is not that stable for this recipe. It is advisable to use heavy cream/ whipping cream/ heavy whipping cream.

Pwede pong gumamit ng 8''pan?

You cut both of your cakes in half making 4 layers on the cake, so where did you get the crumbs from? did you bake a separate cake for that?

@YSGKitcheneria

4 жыл бұрын

G!selle No I did not, I just trimmed both the top of the cakes. Since it is not as flat as I want them to be. Then I used the trimmings as crumbs.

hello pwde po yung procedure how to bake po pang school lang kc

Ano po size ng cake pan at pwede po ba all purpose sub sa heavy cream?

Maliit lang po oven ko d kasya 2 pan magkasabay ok lang po ba kung i bake ko muna ung isang pan pagkabake isunod ko ung isa d po ba maapektuhan ung cake kung mag antay ng 30mins bago o bake

Any nrand of heavy cream? Thanks

@YSGKitcheneria

3 жыл бұрын

Hello, I used Aldi brand, but you can use any brand.

Can i replace heavy cream into all porpouse cream.?

@YSGKitcheneria

4 жыл бұрын

Richard Natural sorry, no you can’t

I tried this and its yummy. Salamat po sa recipe. Meron po akong question kpag po ggwn kong 8x3 ang size ng cake doblehin ko po ba ung recipe na to?

@YSGKitcheneria

3 жыл бұрын

Hi, you’re very welcome! 8x3 parang loaf cake? ndi mo na kailangan doblehin ang recipe.

Hi saan po galing yung ube crumbs? Was it part of the cake u baked? Thanks for the recipe! Im gonna try this on monday :)

@YSGKitcheneria

3 жыл бұрын

Hi, the crumbs came from the trimmings I got from the top part of the cake. 😊

Is this a chiffon cake? Correct me if I’m wrong but you don’t to grease the cake pan when you bake this kind of cake.

what kind of milk did you used?

@YSGKitcheneria

3 жыл бұрын

Lyel Faith Delator Hi, I used whole milk but you can use any kind of milk. You can even use evaporated milk.

What the size of the pan?

@YSGKitcheneria

3 жыл бұрын

Sofia Rebosura Hello, I used (2)6 inch pans.

What’s The size OF The cake Pan that you used?

@YSGKitcheneria

4 жыл бұрын

xhichuchai flores I used (2) 6 inch cake pans

@xhichuchaiflores7913

4 жыл бұрын

Thank you! Will be trying your recipe soon. 🎂

Hi Can i use chilled all purpose cream instead of heavy cream?thank you

@YSGKitcheneria

3 жыл бұрын

Keirre Ann Pamintuan Hello, sorry you can’t use all purpose cream. You’re frosting won’t be stable. If you can’t find heavy cream, you can use heavy whipping cream or whipping cream.

@miles3942

2 жыл бұрын

@@YSGKitcheneria hi, can I use whippit? If so hw many grams? Tnx

@YSGKitcheneria

2 жыл бұрын

@@miles3942 Hi, sorry but I have not used whippit before since we don’t have it here in the US. I’ve heard many positive reviews about whippit. You can give it a try and let me know how it goes. 😊

can i leave out the ube extract?

@YSGKitcheneria

3 жыл бұрын

Patricia Magracia Hi, yes you can omit the ube extract, the color of your cake will just be a little lighter.

Thanks for yours sharing , I plan to make it for my daughter birthday 😄May I know the heavy cream is the Whipping cream ? Thanks 🙏🏻🙏🏻🙏🏻

@YSGKitcheneria

2 жыл бұрын

Yes heavy cream is the same as whipping cream.

@leechin1395

2 жыл бұрын

@@YSGKitcheneria thanks for reply 🙏🙏🙏👍👍👍

is this a dense cake or light and fluffy one?

@YSGKitcheneria

2 жыл бұрын

Hi, this cake is a fluffy one. It is a chiffon cake base.

Hi i tried your recipe. But y did my Cake turned brown outside? Thank u

@YSGKitcheneria

3 жыл бұрын

hello Ann, I think you might have overcooked the cake or you didn’t put enough ube extract.

Hi Maam asko kun halimbawa po ibenta ito mga magkno kaya pde ipresyo?

@YSGKitcheneria

2 жыл бұрын

hello po, depende po yung sa cost of ingredients nyo, overhead cost and labor cost. D ko na po sigurado mga presyo sa tin sa Pinas. Dito po kasi ako sa US ngayon.

Can I use ube flavorade instead of halaya?

@YSGKitcheneria

3 жыл бұрын

Hi, is ube flavorade like ube extract? If yes, you would still need to use ube halaya or rehydrated ube powder for this recipe. It is the secret to making this cake very moist.

Hi! I'm looking for a cake using cream cheese to try something new, aside from carrot cake & red velvet cake, I really want to try this...but I don't have ube halaya right now, I just have pure blends ube powder, pwd po Kaya e substitute without the ube halaya? Gaano pa kdami pwd q e add? Ty! Really want to try this soonest😊

@YSGKitcheneria

2 жыл бұрын

hello, I haven’t tried using pure blends ube powder. You need to rehydrate the ube powder before using it for this recipe. After mo marehydrate, same quantity listed in the recipe.

hi..how did you cool the cake? did you have to turn the cake upside down to cool it? thanks

@YSGKitcheneria

4 жыл бұрын

edricatherine09 I let them cool completely in their cake pans then cover them in plastic/ cling wrap.

@not.iconic

4 жыл бұрын

What heavy cream do u recommend?

@YSGKitcheneria

4 жыл бұрын

Gacha cookies YT I usually use Horizon Organic brand or Aldi brand. But any brand of heavy whipping cream will do.

Can i use ube powder instead of ube extract?

@YSGKitcheneria

3 жыл бұрын

Hi! Yes, you need to rehydrate the ube powder first before using it.

Nilagay ko ube condense ta whipping cream tas sugar vanilla wla lng ako tartar cream pero hd siya perfect hd siya matigas bakit kaya hd ma decorations

Hi. May I know the size of cake pan used in this recipe?

@YSGKitcheneria

4 жыл бұрын

AJ Pacis Hello AJ, I used (2) 6 inch cake pans.

@ajpach

4 жыл бұрын

@@YSGKitcheneria thank you!!! 🥰🥰🥰

@YSGKitcheneria

4 жыл бұрын

AJ Pacis you’re welcome

Brand

Ok lang ba na hindi mapagsabay mai bake dahil maliit ang oven pag ka bake ng isa ung susunod naman na pan wala po bang epekto sakali

I dont have ube halaya.. Can i use ube powder?

@YSGKitcheneria

3 жыл бұрын

Yes, you can use ube powder but rehydrate it first. I also have a video on how to rehydrate ube powder. You can check it out. 😊

What is cream of tartar?

@YSGKitcheneria

4 жыл бұрын

Miss Lyanna cream of tartar is actually an acid used to stabilize egg whites when making meringue. You can find it in the baking aisle where the spices are.

is your recipe. of cream cheesd frosting stable? how many hours it can last in room. temp?thank you

@YSGKitcheneria

3 жыл бұрын

This whipped cream cheese frosting recipe is stable enough to be at room temperature (not hot/ humid) for 2-4 hours. It is not safe to leave cakes with frosting that contains dairy products for more than 4 hours. I hope I was able to help you.

@gracesto.domingo6448

3 жыл бұрын

@@YSGKitcheneria thank you so much for the help🤗

@YSGKitcheneria

3 жыл бұрын

you’re welcome!

Hello. Need po ba na chilled yung egg whites bago i-beat? Thank you and God bless! 🙂

@YSGKitcheneria

3 жыл бұрын

Hi, room temp po ung eggwhites.

So this recipe makes 2 (6inches Cake)? I noticed you hve 4 layers

@YSGKitcheneria

3 жыл бұрын

RB A Yes, it makes 2 (6 inches cake) I cut each cake in half.

With this recipe, can I use 8 inch pan? Or it won't be enough cake batter?

@YSGKitcheneria

4 жыл бұрын

Shien Gatchalian Yes, you will not have enough batter. You can double the recipe.

@imperfecshien

4 жыл бұрын

@@YSGKitcheneria Thank you for responding!

Hello can i use all puposey flour instead of cake flour and meassurement pls.i really wanna try your recipe.thanks:)

@YSGKitcheneria

2 жыл бұрын

Yes you can make your own cake flour. For every 1 cup of APF, remove 2 Tbsp. then add 2 Tbsp of cornstarch. You now have 1 cup of cake flour. Happy baking!😊

@geeverish

2 жыл бұрын

@@YSGKitcheneria thanks and God bless!

@YSGKitcheneria

2 жыл бұрын

@@geeverish no problem! 😊