ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಸಾರಿನ ಪುಡಿ | Udupi Brahmin Style Rasam Powder Recipe | Saarina Pudi
I spoke to elders, chefs, and caterers to come up with a perfect Rasam powder that makes your Rasam taste great. Narrated in Kannada with English subtitles.
The taste of a meal is often judged based on the taste of the Rasam served. The secret to a great-tasting Rasam is the Rasam powder or Saarina Pudi itself. Here I present the recipe of the traditional Rasam powder or Saaru Pudi as is popularly made in the Udupi Brahmin's community.
Take a look at my post for marriage hall-style Udupi Rasam prepared using this Rasam Powder - • ಉಡುಪಿ ಶೈಲಿ ಸಾರು - ಮದುವ...
Also, take a look at my Udupi Style Huli Recipe - • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಹು...
Ingredients:
Cumin Seeds/Jeera - 1/2 Cup or 65 Grams
Coriander Seeds/Dhaniya - 1/3 Cup or 25 Grams
Red Chillies - 25-30 or 35 Grams
Fenugreek Seeds - 1 Tbsp or 6 Grams
Black Pepper - 10-15 or 1 tsp or 2 Grams
Hing/Asafoetida - 1/4 tsp
Curry Leaves - 10-15
Coconut Oil - For roasting ingredients
Method:
1. Add 1 tsp Oil to a pan.
2. Add 1/2 Cup Cumin Seeds / Jeera.
3. Roast the Cumin Seeds in low-medium flame. Roast till you can smell the roasted aroma from the Cumin Seeds. Transfer the roasted Cumin Seeds to a plate and allow them to cool completely.
4. To the same pan, add 1/2 tsp Coconut Oil. Add 1/3 Cup of Coriander Seeds. Roast the Coriander seeds in low to medium flame. Roast till the moisture content in the Coriander Seeds disappears and the aroma from the seeds starts to appear.
5. Roast the Coriander seeds till they turn golden in color. Transfer the roasted Coriander Seeds to the same plate as that containing Cumin Seeds and allow them to cool completely.
6. To the same pan, add little Coconut Oil.
7. Once Oil is hot, add 10-15 Black Pepper and roast the same. Once it is roasted, transfer it to the same plate and allow it to cool.
8. Add 1/2 tsp Coconut Oil to the same pan. Once Oil is hot, add 1 and 1/2 tsp Fenugreek Seeds and roast the same.
9. Once the Fenugreek Seeds turn golden in color, add 1/4 tsp of Hing/Asafoetida. Once done, transfer this to the same plate. Allow all the ingredients to cool completely.
10. Now roast the Red Chillies and Curry Leaves separately.
11. Add 1 tsp Coconut Oil to a Kadai.
12. Add 25-30 Red Chilies and 15-20 Curry Leaves and roast them in low to medium flame.
13. Chilies should fluff up and have to change their color, also, the Curry Leaves should change their color and turn crisp.
14. Once roasted, transfer to another plate and allow to cool completely.
15. Add roasted Red Chillies and Curry Leaves and grind to a coarse mixture.
16. First, we need to powder the Red Chillies. Later we will powder ingredients and mix them all.
17. Once Red Chillies are powdered, transfer to a plate.
18. To the same mixer jar, add other roasted ingredients and grind them.
19. Transfer the powder to the same plate to which you have transferred the Red Chilli Powder and mixed them.
20. Once everything is mixed well, grind them all again.
Now the Rasam Powder or Saarina Pudi is ready. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Пікірлер: 115
Thank u madam ,ನಾನು ಟ್ರೈ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು
@CookWithHemaAdiga
7 ай бұрын
Wow. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏
Best rasam powder. Thanks for sharing. 🙏
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
I will definitely try this
@CookWithHemaAdiga
2 жыл бұрын
Sure. Let me know how it turned out 😊
Nicely presented. Perfect. Thank you.
@CookWithHemaAdiga
Жыл бұрын
Thank you so much for your feedback.🙏
I think there are many different types of sarina pudi depending on the need taste and regions etc. Each one looks yummy and mouthwatering. Thanks madam 🙏
@CookWithHemaAdiga
Жыл бұрын
True. This is Udupi style and followed my mother's recipe. She add more Cumin seeds than coriander seeds.
@gopalarao99
Жыл бұрын
@@CookWithHemaAdiga thank you madam for the reply 🙏
I have been preparing saarina pudi in this method since 2 decades.
@CookWithHemaAdiga
2 жыл бұрын
Wow. Great to hear. Thanks for sharing.
Excellent Recipe......... SHUKRAWAR......,20/05/2022.....
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
👌👌i was tried... Taste was super...
@CookWithHemaAdiga
2 жыл бұрын
Glad to hear that. Thanks for your feedback.🙂
Looks lovely will do 🙂
@CookWithHemaAdiga
Жыл бұрын
Thank you ☺️
Thanks akka 🙏
@CookWithHemaAdiga
2 жыл бұрын
🙏🙏🙏
Sister I liked your sambar and Rasam powder One In Two Receipe which is very Easy
@CookWithHemaAdiga
2 жыл бұрын
Glad you liked those two recipes. Thank you. 🙏
Wonderful!!!
@CookWithHemaAdiga
4 ай бұрын
Thank you 😊
Tried same proportions…Turned out amazing, just like we get in Udupi mutt or Raghavendra mutt.
@CookWithHemaAdiga
Жыл бұрын
Oh really! Great to know. Thank you so much for your feedback 🙏
👌👌👌👌👌👌
@CookWithHemaAdiga
3 жыл бұрын
Thank you 😊
absolutely love the taste of this rasam powder!! Made it today.
@CookWithHemaAdiga
2 жыл бұрын
Wow. Great to hear Pooja. Thanks for your valuable feedback 👍
@geethakv8964
2 жыл бұрын
0,p,ppp
Super
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
ತಾಜಾ ಸಾಂಬಾರ್ ಪುಡಿ👌
@CookWithHemaAdiga
3 жыл бұрын
ಧನ್ಯವಾದಗಳು
EXCELLENT RECIPE............ MANGALWAR...............09////01////2024...........
@CookWithHemaAdiga
6 ай бұрын
Thank you 😊
I normally use more black pepper as compared to jeera, and coriander i take more than black pepper. Black pepper is good for the throat especially during winters.
@CookWithHemaAdiga
Жыл бұрын
Yes everywhere Rasam Powder is different. One use more Coriander and other use more Jeera. I followed my mother's recipe here. We usually don't use more black pepper in our style of Rasam Powder. Usually in Udupi side it is always heat, as it is a coastal area. You can do the changes as you want. Also, many people suffer if they take more black pepper. It leads to constipation.
@subramanyamkrishnamurthy4181
Жыл бұрын
Ok.
@chiragk7399
Жыл бұрын
@@subramanyamkrishnamurthy4181 Udupi style rasam doesn't normally have black pepper.
ಸೂಪರ್ ರೆಸಿಪಿ ಕಣೆ. ನಾನು ಅದೇ ತರಹ ಮಾಡಿದ್ದೇನೆ. ಸಾರು ರುಚಿಯಾಗಿತ್ತು
@CookWithHemaAdiga
3 жыл бұрын
Thank you Atte.
neev helid reeti madudvi...mane avrella tumba ishta patru...thate adge avr thara ne agide....hage kalu mensinda tumba dina ghatu ulitu....mensu kadme hako thara maddaga swalpa dinakke khara adagida hage hagi sappe agodu...thanks for recipe..as you said equal jeera is key...🙏
@Bharadwajbs
4 ай бұрын
ondu extra madiddu guntur kooda hakudvi...adonde vyatyasa nav madidralli..
@CookWithHemaAdiga
4 ай бұрын
Keli Khushi aythu. Thilesiddakke dhanyavaadagalu. Haage huli pudi try Maadi.
Very very good 🙏🙏from kundapura
@CookWithHemaAdiga
2 жыл бұрын
Thank you🌝
@arunashetty5384
9 ай бұрын
@@CookWithHemaAdigakk
Super aunty
@CookWithHemaAdiga
2 жыл бұрын
Thank you
Ivatte madide tumba chennagide
@CookWithHemaAdiga
4 ай бұрын
Keli Khushi aythu. Thilesiddakke dhanyavaadagalu.
Can you give me the measurement of dhania and jeers in grams...
@CookWithHemaAdiga
2 жыл бұрын
Check the description box. I have given in cups and also in grams measurements.
Can I use this to make puliyogre gojju?
@CookWithHemaAdiga
Жыл бұрын
I never tried. But you can use it
@Tarotworld2022
Жыл бұрын
@@CookWithHemaAdiga thank you pa
ಸೂಪರ್ ಸೂಪರ್ ಆಗೀ ಬಂತು
@CookWithHemaAdiga
Жыл бұрын
ಕೇಳಿ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏
Show me udapi style vangebath pudi,as early as posslble
@CookWithHemaAdiga
2 жыл бұрын
I will try my best to upload the video as soon as possible😊
Whàt is easurement cup ? If u mentation in waight is better
@CookWithHemaAdiga
Жыл бұрын
You can see everything in description box. I have given both in cups and grams 🙂
@pushpalatha.t.ntumbigere5198
Жыл бұрын
@@CookWithHemaAdiga thanq
Huli pudi recipe haaki madam
@CookWithHemaAdiga
3 жыл бұрын
Next week nalli haakthini. Thank you.
Udupi sambar podi aaki mam.
@CookWithHemaAdiga
2 жыл бұрын
Already post madidini. Link click Maadi video nodi Link : kzread.info/dash/bejne/mqBnvJt9d7ydkqQ.html
Measurements swalpa simple teaspoon prakara helidre chennagi irtittu..video dalli 3/4th of half cup anta helidira aadre description nalli 25gm anta bardidira, idu match aagta illa
@CookWithHemaAdiga
Жыл бұрын
Measuring cup Ella kade sigutte, haage idu ellarigu help agatte antha torisiddu. Matte grams nalli haki antha tumba Jana kelidru. Ella weigh Maadi hakidini. Spoon athava maneliro lota athava cups nalli hakidre ade measurements nimma hatra irolla so ellarigu measure madodu kastha. Haage 1/3 cup Andre 1/2 cup nalli 3/4 Cup andajinalli hakabahudu. Kottambri beeja weight nalli light iratte, so 25 grams agatte. Idu correct agide. Naanu measuring cups nalli helidini. Bere comments nodi, ellarigu correct aagi bandide antha helidare.
1 kg ge estestu hakabeku Tilisi kodi
@CookWithHemaAdiga
2 жыл бұрын
Eaxact agi heloke kashta. Andajige heltha idini. Swlpa hechu kadime agabahudu. Kelage Grams lekkadalli hakidini check maadi : For 1 Kg Rasam Powder Ingredients: Cumin Seeds / Jeerige - 250 Grams Corinander Seeds / Dhaniya - 100 Grams Red Chillies / Bydagi Kempu Menasu - 150 Grams Fenugreek Seeds / Menthe Kalu - 25 Grams Black Pepper / Kalu Menasu - 2-3 tsp Asafoetida / Hing - 1 tsp Curry Leaves / Karibevu - 25-30 or more Coconut Oil / Kobri enne - 2-3 tsp
🙏Madam, are Saarina pudi & Huli pudi same or different. If different what is Huli pudi ?
@CookWithHemaAdiga
Жыл бұрын
Both are different. Sarina Pudi andre Rasam Powder. Sarige navu tarakari hakalla. Huli ge tarakari hakthivi. Matte ella samanu eradakku berene. Nanna Channel nalli Huli Pudi recipe ide hage Huli recipe nu ide. Link hakthini check maadi. Huli Pudi : kzread.info/dash/bejne/mqBnvJt9d7ydkqQ.html Huli Recipe: kzread.info/dash/bejne/ioBlurSQYrrAqtI.html
@sureshn4469
Жыл бұрын
@@CookWithHemaAdiga Madan,Tumba thanks ri, yake kelde andre, bere Videos nalli onde pudi torasthare , eraduuku once pudi thorasthare ondu tharkari bittere adakke kelde. Thumba thanks madam reply kotaddakke. Clarify madadakke. Very clearly explained in your video 👌👌👍👍🙏🙏
@sureshn4469
Жыл бұрын
Are you from Mysuru madam?
@CookWithHemaAdiga
Жыл бұрын
@@sureshn4469 Most Welcome.
@CookWithHemaAdiga
Жыл бұрын
@@sureshn4469 , No I am basically from Udupi side. Born & brought up in Hubli, now settled in Bangalore.
👌👌👌
@CookWithHemaAdiga
3 жыл бұрын
Thank you🙂
Mustard seeds not used?
@CookWithHemaAdiga
2 жыл бұрын
No. We usually don't use it.
@vk6888
Жыл бұрын
Usually black pepper use more in saaru pudi
250 grams menasige ಎಷ್ಟು ಕೊತ್ತಂಬರಿ ಮತ್ತು jeerige ಹಾಕಬೇಕು
@CookWithHemaAdiga
Жыл бұрын
ಅಂದಾಜಿನ ಮೇಲೆ ಹೇಳಬಹುದು. ನಾನು ಅಷ್ಟು ಜಾಸ್ತಿ ಮಾಡಿಲ್ಲ. 400 grams ಜೀರಿಗೆ, 175 grams ಕೊತ್ತಂಬರಿ ಹಾಕಬಹುದು.
Give measurements in grams.
@CookWithHemaAdiga
2 жыл бұрын
Please check it in the description box. I have given the measurements in cups and spoons and also in grams.
Smell hegide?
@CookWithHemaAdiga
6 ай бұрын
Chennagide. Try Maadi nodi
Dhaniya should be more ,
@CookWithHemaAdiga
2 жыл бұрын
Yes, many people use more Dhaniya than Jeera or cumin seeds. This is the recipe of my mother, who used to do this type from past 40 years, I followed her recipe. We used to love this taste so I showed here.
Madam sasive bedva
@CookWithHemaAdiga
2 жыл бұрын
illa. Sasive hakalla sarina pudi ge.
Rasam powder is rasam powder. How a Brahmin rasam powder is better than others. My rasam is very nice. ( my friends say that) I have Brahmin friends who do not make so nice rasam as me. And Iam not a Brahmin. Cooking skills are individualistic not community based.
@CookWithHemaAdiga
3 жыл бұрын
Nowhere I said Brahmin style is better than other style rasam powders. It has its individual taste which some like and certain others may not. Spice is less, masala ingredients may be a little mild, and hence some may not appreciate our style and nothing wrong with that. This fact is true with all preparations which are marked Udupi Brahmin style by me. Saying Brahmin style sets the right expectations I hope. No need to feel offended by the same since it is not a badge of honour for me.
@tanmayjampala9178
2 жыл бұрын
@@CookWithHemaAdiga true, it all depends on personal taste
@LifeLight777
2 жыл бұрын
Rasam or saaru is essentially a Bangalore-mysore region dish and adding Udupi to everything along with typical bragging has become a menace.
@HemaRaghavendra
Жыл бұрын
@@LifeLight777 you can also check out many Udupi style rasam powder who sell in Bangalore also. Many of my friends bring from caterers who are from Udupi side. So it is not only popular in Bangalore or Mysore.
@Sagarchiplunkar
4 ай бұрын
With that attitude, Nobody's gonna get satisfied with your cooking.
Wrong information
@CookWithHemaAdiga
18 күн бұрын
What is wrong in it please explain..
Super
@CookWithHemaAdiga
3 жыл бұрын
Thank you 😊
Super
@CookWithHemaAdiga
Жыл бұрын
Thank you 😊