ಚಟ್ನಿ ಪುಡಿ | Traditional Chutney Pudi Recipe in Kannada | Brahmin Style Chutney Powder

Authentic Chutney Powder recipe from my mother-in-law - tastes much better than branded ones available in shops. Narrated in Kannada with English subtitles.
This brahmin-style chutney pudi recipe was passed on to me by my mother-in-law who prepares Chutney powder of great taste.
#chutneypudi #chutneypowder
Ingredients:
Bengal Gram - 1 Cup or 220 Grams
Urad Dal - 1/2 Cup or 100 Grams
Bydagi Red Dried Chillies - 35-40 or 70 Grams
Grated Dried Coconut or Copra- 2 Cups
Tamarind - 1 medium lemon sized
Salt - 2 Tbsp (I have used rock salt)
Jaggery - 3 Tbsp
Curry Leaves - 25-30
Coconut Oil - 2 tsp
Seasoning Ingredients:
Coconut Oil - 2 tsp
Mustard Seeds - 1 tsp
Asafoetida or Hing - 1/4 tsp
Method:
1. In a big pan, dry roast the 1/2 Cup Urad Dal till slightly golden in color in medium flame and transfer to a big vessel.
2. To the same pan, add 1 Cup Bengal Gram and roast in medium flame till it turns golden in colour and you can smell the aroma from it. Transfer to the same vessel as that of roasted Urad Dal and cool completely.
3. Now add 2 tsp Coconut Oil to the same pan. Once Oil is hot, add 35-40 Red dried Chillies and 15-20 Curry Leaves. Roast both in medium flame for about 10 minutes or till they change their colour. Transfer to another plate and allow to cool completely. Once cool, they turn crisp.
4. Now to the same pan, add grated Dry Coconut or Copra. Roast in low flame for 1-2 minutes and switch off the flame. To the same heated pan, stir for additional 5 minutes till they turn warm. Now transfer to another plate and allow to cool.
5. To the cooled Urad Dal and Bengal Gram, add Tamarind, 2 Tbsp Salt and 3 Tbsp Jaggery. Mix once and keep aside.
5. Now transfer Red Chillies and Curry Leaves to a big mixer jar and grind it to a coarse powder. Now to the same ground Chilies, add around 1 and 1/2 Cups of Urad-Bengal Gram mixture and grind them to coarse powder. Transfer to a big bowl.
6. Now add remaining Urad-Bengal Gram mixture to a mixer jar and grind them in batches to a coarse powder and transfer to the same bowl. Mix everything once.
7. Now add cooled Dried Coconut to the ground powder and again grind everything in batches till you get smooth powder or as you like for Chutney Powder/Chutney Pudi. We like coarse texture in Chutney powder so we prepare slight coarse powder.
Now Chutney Pudi or Powder is ready. Transfer to an airtight container. You can store the Chutney Pudi for about 2 months time. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters.
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Пікірлер: 403

  • @rachanasoma776
    @rachanasoma7763 күн бұрын

    ಸರಳವಾಗಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದೀರಿ. ಅಮ್ಮ ಹೋದ ಮೇಲಿಂದ ಬರೀ ಹೊರಗಿನಿಂದ ತರುತ್ತಿದ್ದೆ. ಧೈರ್ಯ ದಿಂದ ಮಾಡುತ್ತೇನೆ. ಥ್ಯಾಂಕ್ಸ್

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 күн бұрын

    Try ಮಾಡಿ. Easy ಇದೆ. ಮಾಡಿದ ಮೇಲೆ ಹೇಗೆ ಬಂತು ಅಂತ ತಿಳಿಸಿ. ಧನ್ಯವಾದಗಳು.

  • @vathsakn
    @vathsakn9 ай бұрын

    Thank you. My wife followed the recipe. Taste is fantastic. This is the chutney pudey for Dosas, Idllis & even we mix it with plain rice and consume.❤ Loved it. This is the recipe for us lifelong.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    9 ай бұрын

    First of all Thank you so much for trying my recipe sir. Really glad to hear that it came out good. Nice that you all liked it. Thank you so much for your valuable response 🙏. These types of comments will make my day 😊

  • @krishnapriyasurapaneni8610
    @krishnapriyasurapaneni86102 жыл бұрын

    I will definitely make this. I really liked the way how you explained the recipe. Thank you so much

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you so much. Let me know how it turned out 😊

  • @hemaashok7460
    @hemaashok74603 жыл бұрын

    Tumba chennagide nammamma madta idru ega masalla I love this 👍👍👍

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thank you 😊

  • @rajasreebhaskarla4854
    @rajasreebhaskarla48543 жыл бұрын

    Best chutney powder recipe so far i have seen. Will definitely try. Tq

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Nice to hear. Thank you 😊

  • @rajeswarinandakumar4771
    @rajeswarinandakumar47712 жыл бұрын

    V v tasty Mam. This is the 4th tome and every time I am going to follow your recipe only. My son Loves it. Thanks to your mother in law and your explanation

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Wow. Great to hear. Thanks for letting me know. 😊

  • @imranmirza2784
    @imranmirza27843 жыл бұрын

    Thank you so much, you explained step by step perfectly. Once again thank you so much.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Glad you liked it. Thank you 😊

  • @gopalarao99
    @gopalarao99 Жыл бұрын

    Looks yummy and mouthwatering .kobbari chutney pudi.I 👏

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you🙂

  • @rajashreerajwade9418
    @rajashreerajwade94182 жыл бұрын

    खूप खूप चविष्ट दिसते 👍 नक्की करणार

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    धन्यवाद 🙏

  • @user-vv3bx7gk5k
    @user-vv3bx7gk5k7 ай бұрын

    Chutney pudi madide tumba chennagi test bandide. Thank you ma,am❤

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    7 ай бұрын

    Wow. Keli Khushi aythu. Thilisiddakke Dhanyavaadagalu 🙏

  • @neeladesai5325
    @neeladesai53253 ай бұрын

    I love this chatni.It's a authentic.very nice.Thank you madam.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 ай бұрын

    Thank you 😊

  • @rajanirao3420
    @rajanirao34203 жыл бұрын

    I enjoyed going thro ur Recipe. Appreciate d small tips u gave while working thro Chutney Pudi. Tq.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    My pleasure 😊 Thanks for watching.

  • @varshachaugule4853
    @varshachaugule48532 жыл бұрын

    Thank you for sharing this recipe.I will definitely try

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Sure. Thank you 😊

  • @SimpleRecipes77
    @SimpleRecipes773 жыл бұрын

    27 lk . ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ 👍👍

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thank you 😊

  • @mangalanadkarni8434
    @mangalanadkarni8434 Жыл бұрын

    Very nice simple and fast and tasty, Thanku akka

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you

  • @umadevi5667
    @umadevi5667 Жыл бұрын

    I tried for the first time it came out well. Thank you for your video.👍🏻

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Wow. Nice to hear. Thanks for sharing your feedback 🙏

  • @ShailajaChavali
    @ShailajaChavali2 жыл бұрын

    Thank you madam for the recipe .I tried this and it came out very well. I used equal amount of byadagi and Guntur.Thank you once again.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Wow great to hear. Thanks for your feedback. 🙏🙏

  • @vijayalakshmim.s2106
    @vijayalakshmim.s21062 жыл бұрын

    Thumba chennagide thank you

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    🙏🙏🙏

  • @parvatihegde4334
    @parvatihegde43343 ай бұрын

    Thank u mam good information

  • @soumyahuddar2410
    @soumyahuddar2410 Жыл бұрын

    Excellent recipe with useful tips. Thanks

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you 😊

  • @kiransrivastava3675
    @kiransrivastava36752 жыл бұрын

    Very tasty recipe mai bnati hu bhut tasty lgta hai 👌👌👌👌👌

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Sunke Acha laga Aapko Pasand aya. Thanks for your feedback.

  • @malatinanal2527
    @malatinanal25272 жыл бұрын

    भाळ छंद चटणी पुडि माडि तोरशिरि नाऊ कर्नाटक दवरे 👌👌🌷🌷

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    ಧನ್ಯವಾದಗಳು 🙏

  • @surekhakumar2025
    @surekhakumar20258 ай бұрын

    Yes. Today i tried this recipe, as per yr instructions n it came out very well than i expect. Tnks a lot😊. Also i ordered for kadai as in the link u shared🙏😊

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    8 ай бұрын

    Wow great to know that chutney powder turned out good. Thank you so much for your feedback 🙏. Nice Kadai it is. You can cook curries or anything in that. I just use that for my videos and use for mixing purpose.

  • @parvatihegde4334
    @parvatihegde43343 ай бұрын

    Mam very good chenty pudi everyone loved it very easy method mam

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 ай бұрын

    Thank you so much for your feedback 😊

  • @bilvapatra
    @bilvapatra7 ай бұрын

    Hema ji, I made this yesterday and I was amazed by how different and amazing it tasted. I have been making Idli Podi for so many years and never thought of changing my recipe. This one was such a pleasant experience! Thank you.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    7 ай бұрын

    Oh nice to hear. Thank you so much for your feedback 🙏. Did you get the good quality Bydagi chillies? Will try other types of chutney pudi and post soon.

  • @bilvapatra

    @bilvapatra

    7 ай бұрын

    @@CookWithHemaAdiga So kind of you to ask. But, not yet. Trying to contact that shop. I was thinking how much nicer the podi would have been with the better quality byadgi!

  • @experimentvk5785
    @experimentvk57854 ай бұрын

    Thank you so much aunty lam prepare it is very nice to taste 😊

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    4 ай бұрын

    Nice to hear. Thank you so much for your lovely feedback ☺️.

  • @kusumav.r.
    @kusumav.r.2 жыл бұрын

    Will try this way. Neatly explained.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊

  • @christopherjohn4073
    @christopherjohn4073 Жыл бұрын

    Very kind and generous of you for sharing this wonderful recipe.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you so much Sir 🙏

  • @sheelaselvaraj1270

    @sheelaselvaraj1270

    Жыл бұрын

    ​@@CookWithHemaAdiga 🎉super mam

  • @gayuu2826
    @gayuu28262 жыл бұрын

    Very nice...thanku riii🙏👌👌

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊

  • @vasanthakumari2355
    @vasanthakumari235510 ай бұрын

    Super taste thanks for the info 🙏

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    10 ай бұрын

    Thank you so much for your feedback 🙏

  • @shantharaju8295
    @shantharaju8295 Жыл бұрын

    Super👌👌 dry chatni powder🌹

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you🙂

  • @pvijayalakshmiacharya7514
    @pvijayalakshmiacharya75143 жыл бұрын

    Narration is excellent and simple

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thank you 😊

  • @mallikaseshadri7437
    @mallikaseshadri74373 жыл бұрын

    I am going to make thank you for detail making chutney pudi

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Most welcome 😊

  • @vyankatraman9701
    @vyankatraman97012 ай бұрын

    Exlent thanku

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 ай бұрын

    Thank you 😌

  • @archanakulkarni836
    @archanakulkarni8366 ай бұрын

    I'm also karnataki i like this video tomba chalo madiri nivu pudchatni tomba easy method heliri nivu.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    6 ай бұрын

    Thank you 😊

  • @vijayarangabhashyam6886
    @vijayarangabhashyam6886 Жыл бұрын

    Super thankyou

  • @manjulagundurao8561
    @manjulagundurao85613 жыл бұрын

    Woww.! super and very very perfect !thank you very much ma'am for this mouth watering chutney pudy

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Glad to hear you like the preparation 😊 Thanks for watching.

  • @kannane.s.elayavillikannan9543
    @kannane.s.elayavillikannan95433 жыл бұрын

    Very perfect recipe,very nice

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Glad to hear. Thanks a lot 🙂

  • @PriyankaChakma123
    @PriyankaChakma1239 ай бұрын

    Tumba tasty, chennagide❤

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    9 ай бұрын

    Thank you 😊

  • @raghavankadaba7706
    @raghavankadaba7706Ай бұрын

    Wonderful. Superb

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Ай бұрын

    Thank you 🙏

  • @madrasnarayan
    @madrasnarayan2 жыл бұрын

    Learnt something new today. Thank you akka

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you very much🙏

  • @jalajakshimv1911
    @jalajakshimv19113 жыл бұрын

    Thanku very much for sharing this 🙏

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Glad you liked it. Thank you.

  • @Mamta9
    @Mamta9 Жыл бұрын

    My mom recommended your recipe 👍 .. Will surely try 🙏🏻

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Try and let me know how it turned out. Thank you so much for your feedback 🙏

  • @lakshmisraghavan6990
    @lakshmisraghavan69903 жыл бұрын

    You explained the recipe very well ma'am!! This is how we make it in our house too. It also tastes great with chapati. We add curds to the chutney powder instead of ghee while eating with chapati.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thanks for sharing your feedback Shreya. We use this chutney powder with dosa, sometimes with idli. Yes as you said goes well with chapati adding curd to the Chutney powder.

  • @jagadishmg4807

    @jagadishmg4807

    2 жыл бұрын

    In the preparation can we use sunflower oil instead of coconut oil

  • @KannadaveeNithya

    @KannadaveeNithya

    2 жыл бұрын

    @@jagadishmg4807 yes you can. I suggest to use groundnut oil instead of sunflower 🌻. The sunflower oil available are mostly adulterated. Do try to to use groundnut or coconut oil from wood pressed.

  • @rameshdesai1198
    @rameshdesai1198Ай бұрын

    Super mam thank you

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Ай бұрын

    Welcome 😊

  • @chandandigital9357
    @chandandigital93573 ай бұрын

    Super taste thanks for the info

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 ай бұрын

    Thank you for your feedback ☺️

  • @bhagyashreegalgali1157
    @bhagyashreegalgali1157 Жыл бұрын

    Very nicely demonstrated 👍

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you so much for your feedback 🙏

  • @Sunny1205
    @Sunny1205 Жыл бұрын

    Super,nice recipe,thank you.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Welcome 😊

  • @yamunachoudry460

    @yamunachoudry460

    Жыл бұрын

    G ni by ft ft ft ft XL Bu CT CT CTb

  • @BhimSingh-rk4zp
    @BhimSingh-rk4zp3 жыл бұрын

    Nice And Testy Chatney Pudi.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thank you so much 🙂

  • @gayakrishna8366
    @gayakrishna83662 жыл бұрын

    Wonderful receipe

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊

  • @fshdyhdudjrj8060
    @fshdyhdudjrj8060 Жыл бұрын

    Very beautiful video 👍🏻👍🏻

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you 😊

  • @prabhakarnarayanareddy9592
    @prabhakarnarayanareddy95922 жыл бұрын

    Very nice and we'll explained

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊

  • @sunitadwarka347
    @sunitadwarka347Ай бұрын

    Add mustered oil, add seasome seeds instead of last step. Mustered oil is very spicy in flavor and seasome seeds or flex seeds are very good in flavor. 💯 marks. I offer my gratitude to you for adding garlic or onion. Jay bharat.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Ай бұрын

    Nice tips. Thanks for sharing your thoughts.

  • @mallikaseshadri7437
    @mallikaseshadri74373 жыл бұрын

    Tried cameout very good thank you

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Great 👍. Thanks for letting me know 🙂

  • @rajeevpatki61
    @rajeevpatki61 Жыл бұрын

    Tumbba thanks

  • @geethasethuram726
    @geethasethuram7263 жыл бұрын

    Awesome madam !

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thank you 😊

  • @anandakumar1515
    @anandakumar15152 жыл бұрын

    Supper fine i like it thanku

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you🙏🙏

  • @preranaabhi6697
    @preranaabhi66972 жыл бұрын

    First time I'm watching your video i liked ur clear explanation.... Thanks mam

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊

  • @preranaabhi6697

    @preranaabhi6697

    2 жыл бұрын

    Mam today i prepared this recipe it came so tasty.... Plz advice how to store... Means outside how many days i can keep or i should store in fridge only....

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Glad to hear that you liked this Chutney Powder. You can store it outside for up to 4-5 months. No need to refrigerate it.

  • @preranaabhi6697

    @preranaabhi6697

    2 жыл бұрын

    Thanks mam

  • @sumavenkatesh8931
    @sumavenkatesh89314 ай бұрын

    This is awesome ❤

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    4 ай бұрын

    Thank you 😊

  • @vishalaj2601
    @vishalaj26012 жыл бұрын

    Very nice chatnipudi recipi mathankyou mam

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊

  • @VasuAdiga
    @VasuAdiga3 жыл бұрын

    Very detailed. Will definitely try. 👍

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thanks a lot 😊

  • @poornimashetty6195
    @poornimashetty61952 жыл бұрын

    Just now I prepared. It tastes very well. Thank you so much for this recipe

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Glad to hear. Thank you for the feedback 🙏

  • @vijayalaxmikulkarni3938
    @vijayalaxmikulkarni393827 күн бұрын

    ಶೇಂಗಾ ಬೀಜದ ಪುಡಿ ,ಬಿಳಿ ಎಳ್ಳು ಹುರಿದು ಸೇರಿಸಿದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರುತ್ತೆ

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    27 күн бұрын

    ಹೌದಾ. Try ಮಾಡ್ತಿನಿ. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

  • @madhushreeadiga4173
    @madhushreeadiga41733 жыл бұрын

    Hello, tried your recipe as per the instructions and the exact measurement in the video and it turned out really well even I'm also from udupi and Mangalore side so the recipe is really perfect for our style of cooking....your cooking remembered my granny's way of cooking...thank you so much for the wonderful recipe ❤️

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Great to see such a detailed comment. Thank you for writing to me. Stay in touch.

  • @bnkghanti2790
    @bnkghanti27902 жыл бұрын

    Good explanation, with authentic knowledge from her mother in law. Liked very much.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊

  • @srinivasam3638
    @srinivasam3638Ай бұрын

    Thank you very much 🙏🙏

  • @jayashreekatti9301
    @jayashreekatti93017 ай бұрын

    Very nice Excellent recipe

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    7 ай бұрын

    Thank you 😊

  • @padmavatijirobe4733
    @padmavatijirobe47333 жыл бұрын

    Very nice recipe

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thank you 🙂

  • @geethasethuram726
    @geethasethuram7262 жыл бұрын

    Awesome!

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊

  • @surekhakumar2025
    @surekhakumar20258 ай бұрын

    Nimma tip nijawaagalu useful. Kobbari aarida nanthara mixerge haaka bekkuntha👌👍

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    8 ай бұрын

    Thank you 😊

  • @anitabhosale8680
    @anitabhosale86809 күн бұрын

    Thanks mam 🙏

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    9 күн бұрын

    Welcome.

  • @prakashholla7331
    @prakashholla73312 жыл бұрын

    Nicely explained. Looks delicious. Thanks.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊

  • @ravijoshi346
    @ravijoshi3465 ай бұрын

    Tumba channagide

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    5 ай бұрын

    Thank you 🙏

  • @BhimSingh-rk4zp
    @BhimSingh-rk4zp3 жыл бұрын

    Very good.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thank you 😊

  • @bagyalakshmichandrasekhara8689
    @bagyalakshmichandrasekhara8689 Жыл бұрын

    Nicely explained 👌

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you 😊

  • @everythingis202
    @everythingis2027 ай бұрын

    Hey really nice recipe mam can we use this podi on top of Dosas as ma's ala dosa masala

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    7 ай бұрын

    Thank you😊. Yes you can use it on top of Dosa.

  • @sudhan371
    @sudhan3713 жыл бұрын

    ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾನು ಇದೇರೀತಿ ಮಾಡುವುದು

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    ಧನ್ಯವಾದಗಳು 😊

  • @antonyjosephine494
    @antonyjosephine494 Жыл бұрын

    Nice recipe...

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thanks a lot🙂

  • @MalathySRao
    @MalathySRao3 жыл бұрын

    U r doing this like my mum. I like this type of chutipudi only.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Glad to know that. Thanks for watching.

  • @VikasSRao
    @VikasSRao4 ай бұрын

    Thank you for the recipe. If we follow the same measurement, How much quantity of chutney pudi can be done?

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    4 ай бұрын

    Thank you for the feedback. I can say approximately, 400 grams you may get from this measurements.

  • @hemavyas5121
    @hemavyas51212 жыл бұрын

    The best one

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 🙏

  • @user-cw4zd2oo9b
    @user-cw4zd2oo9bАй бұрын

    Good Evening Mam 1No ❤

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Ай бұрын

    Thank you 🙏

  • @vijayantigurnani9800
    @vijayantigurnani98002 жыл бұрын

    Madam, Nuce chutney powder. Your ceramic mixer grinder jar looks different & nice. Which brand mixer?

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you. I use Panasonic Mixer Grinder. This is 3 Jar mixer grinder which I am using. You get in different colours and different models. This is a basic one. Link : www.amazon.in/Panasonic-MX-AC310-H-550-Watt-3-Jar-Grinder/dp/B007PZKMSI/ref=sr_1_8?crid=LXHMZD7FC8XV&keywords=panasonic+mixer+grinder&qid=1640674247&smid=A2MTUGD8XKAQL0&sprefix=panasonic+%2Caps%2C200&sr=8-8

  • @anupamagowda893
    @anupamagowda8933 жыл бұрын

    Which hing do you use please give information about hing

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    I use SSP powder Hing, red colour box. I like to use powder Hing than hard one.

  • @charukulkarni4758
    @charukulkarni4758 Жыл бұрын

    Nice THANK YOU SO MUCH

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you

  • @sheelasheela8260
    @sheelasheela82602 жыл бұрын

    Tnq mam❤️

  • @asmitakulkarni1422
    @asmitakulkarni14224 ай бұрын

    Thanks Hema , its amazing recipe, I just did , very good recipe Can u please show few kannada curries both dry or gravy

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    4 ай бұрын

    Thank you so much for trying the recipe and commenting the same. About curries or palya, you can search on my channel. I have uploaded many simple curries and also the gravy ones. Check by going to playlist so that you can find them easily.I have provided theLink below: Playlist of Palya: kzread.info/head/PLa9gMHJLbMwCySWHPIPZEdCPwNSiklqhq&si=on1T8rLhy0ajwaRJ North Indian curries: kzread.info/head/PLa9gMHJLbMwArmDi5-0LUmhWBHulFYF7B&si=cmV5glwaNwMHv3yy

  • @alpapatel8
    @alpapatel8 Жыл бұрын

    Very nice 👌👌👍

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Жыл бұрын

    Thank you 😊

  • @nagarathnaupadhya3763
    @nagarathnaupadhya37633 жыл бұрын

    So easy

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thank you 😊

  • @AmbujaAmbuja-bd8uf
    @AmbujaAmbuja-bd8ufАй бұрын

    Tumbane Chennagide

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Ай бұрын

    Thank you 🙏

  • @mariareeta7255
    @mariareeta72559 ай бұрын

    Very nice

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    9 ай бұрын

    Thank you 😊

  • @kamalemail563
    @kamalemail5633 жыл бұрын

    Thanks mam

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Most welcome 😊

  • @sudhindrabukkebag7502
    @sudhindrabukkebag7502Ай бұрын

    Ingredients same ಇದ್ದರೂ ಒಗ್ಗರಣೆ ಹಾಕೋದು ಹಾಗೂ ಮಾಡುವ ವಿಧಾನ ಹೊಸತು. ಧನ್ಯವಾದ

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    Ай бұрын

    Thank you. ಹೌದು. ಒಗ್ಗರಣೆ ಚಟ್ನಿ ಪುಡಿಗೆ ರುಚಿ ಕೊಡತ್ತೆ.

  • @pallepadmajat1062
    @pallepadmajat10628 ай бұрын

    Good afternoon mam Chutney powder thumba chennagi iddada.. Hage sambar powder receipe share madiri..

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    8 ай бұрын

    Thank you 🙏. Already Huli pudi matte Rasam Powder recipe nanna channel nallide. Check Maadi. Huli Pudi/Sambar powder link:kzread.info/dash/bejne/mqBnvJt9d7ydkqQ.htmlsi=pzm2ilX19gQKBbZ_

  • @jayashreeprabhakar2769
    @jayashreeprabhakar27692 жыл бұрын

    Nice preperation ma'am. Which brand mixie are you using. Please give details

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    Thank you 😊 This is the Panasonic mixer grinder. Very good one. You can check the link given here: amzn.to/3lUeXUn

  • @lalithammaashok8566
    @lalithammaashok85663 ай бұрын

    Super

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 ай бұрын

    Thank you 😊

  • @rammurthi5598
    @rammurthi55989 ай бұрын

    Thank you hemu.

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    9 ай бұрын

    You are welcome 😊

  • @shashikala.r4196
    @shashikala.r41968 ай бұрын

    Bhat bro awesome

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    8 ай бұрын

    Thank you

  • @shamiratalwar9779
    @shamiratalwar97792 жыл бұрын

    Amazing recipe 😋 👌 thanks Instead of Bengsl gram can toovar dal or any other dal be used when making this dry chutney ..

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    2 жыл бұрын

    I never tried using other dals than Channa dal, as it gives more taste to the recipe. I think you can try with toor dal also. Don't know about other than these two dals.

  • @aakankshakulkarni3067
    @aakankshakulkarni30673 жыл бұрын

    👌👌🤩👍

  • @CookWithHemaAdiga

    @CookWithHemaAdiga

    3 жыл бұрын

    Thank you!

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