ಚಟ್ನಿ ಪುಡಿ | Traditional Chutney Pudi Recipe in Kannada | Brahmin Style Chutney Powder
Authentic Chutney Powder recipe from my mother-in-law - tastes much better than branded ones available in shops. Narrated in Kannada with English subtitles.
This brahmin-style chutney pudi recipe was passed on to me by my mother-in-law who prepares Chutney powder of great taste.
#chutneypudi #chutneypowder
Ingredients:
Bengal Gram - 1 Cup or 220 Grams
Urad Dal - 1/2 Cup or 100 Grams
Bydagi Red Dried Chillies - 35-40 or 70 Grams
Grated Dried Coconut or Copra- 2 Cups
Tamarind - 1 medium lemon sized
Salt - 2 Tbsp (I have used rock salt)
Jaggery - 3 Tbsp
Curry Leaves - 25-30
Coconut Oil - 2 tsp
Seasoning Ingredients:
Coconut Oil - 2 tsp
Mustard Seeds - 1 tsp
Asafoetida or Hing - 1/4 tsp
Method:
1. In a big pan, dry roast the 1/2 Cup Urad Dal till slightly golden in color in medium flame and transfer to a big vessel.
2. To the same pan, add 1 Cup Bengal Gram and roast in medium flame till it turns golden in colour and you can smell the aroma from it. Transfer to the same vessel as that of roasted Urad Dal and cool completely.
3. Now add 2 tsp Coconut Oil to the same pan. Once Oil is hot, add 35-40 Red dried Chillies and 15-20 Curry Leaves. Roast both in medium flame for about 10 minutes or till they change their colour. Transfer to another plate and allow to cool completely. Once cool, they turn crisp.
4. Now to the same pan, add grated Dry Coconut or Copra. Roast in low flame for 1-2 minutes and switch off the flame. To the same heated pan, stir for additional 5 minutes till they turn warm. Now transfer to another plate and allow to cool.
5. To the cooled Urad Dal and Bengal Gram, add Tamarind, 2 Tbsp Salt and 3 Tbsp Jaggery. Mix once and keep aside.
5. Now transfer Red Chillies and Curry Leaves to a big mixer jar and grind it to a coarse powder. Now to the same ground Chilies, add around 1 and 1/2 Cups of Urad-Bengal Gram mixture and grind them to coarse powder. Transfer to a big bowl.
6. Now add remaining Urad-Bengal Gram mixture to a mixer jar and grind them in batches to a coarse powder and transfer to the same bowl. Mix everything once.
7. Now add cooled Dried Coconut to the ground powder and again grind everything in batches till you get smooth powder or as you like for Chutney Powder/Chutney Pudi. We like coarse texture in Chutney powder so we prepare slight coarse powder.
Now Chutney Pudi or Powder is ready. Transfer to an airtight container. You can store the Chutney Pudi for about 2 months time. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Пікірлер: 403
ಸರಳವಾಗಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದೀರಿ. ಅಮ್ಮ ಹೋದ ಮೇಲಿಂದ ಬರೀ ಹೊರಗಿನಿಂದ ತರುತ್ತಿದ್ದೆ. ಧೈರ್ಯ ದಿಂದ ಮಾಡುತ್ತೇನೆ. ಥ್ಯಾಂಕ್ಸ್
@CookWithHemaAdiga
3 күн бұрын
Try ಮಾಡಿ. Easy ಇದೆ. ಮಾಡಿದ ಮೇಲೆ ಹೇಗೆ ಬಂತು ಅಂತ ತಿಳಿಸಿ. ಧನ್ಯವಾದಗಳು.
Thank you. My wife followed the recipe. Taste is fantastic. This is the chutney pudey for Dosas, Idllis & even we mix it with plain rice and consume.❤ Loved it. This is the recipe for us lifelong.
@CookWithHemaAdiga
9 ай бұрын
First of all Thank you so much for trying my recipe sir. Really glad to hear that it came out good. Nice that you all liked it. Thank you so much for your valuable response 🙏. These types of comments will make my day 😊
I will definitely make this. I really liked the way how you explained the recipe. Thank you so much
@CookWithHemaAdiga
2 жыл бұрын
Thank you so much. Let me know how it turned out 😊
Tumba chennagide nammamma madta idru ega masalla I love this 👍👍👍
@CookWithHemaAdiga
3 жыл бұрын
Thank you 😊
Best chutney powder recipe so far i have seen. Will definitely try. Tq
@CookWithHemaAdiga
3 жыл бұрын
Nice to hear. Thank you 😊
V v tasty Mam. This is the 4th tome and every time I am going to follow your recipe only. My son Loves it. Thanks to your mother in law and your explanation
@CookWithHemaAdiga
2 жыл бұрын
Wow. Great to hear. Thanks for letting me know. 😊
Thank you so much, you explained step by step perfectly. Once again thank you so much.
@CookWithHemaAdiga
3 жыл бұрын
Glad you liked it. Thank you 😊
Looks yummy and mouthwatering .kobbari chutney pudi.I 👏
@CookWithHemaAdiga
Жыл бұрын
Thank you🙂
खूप खूप चविष्ट दिसते 👍 नक्की करणार
@CookWithHemaAdiga
2 жыл бұрын
धन्यवाद 🙏
Chutney pudi madide tumba chennagi test bandide. Thank you ma,am❤
@CookWithHemaAdiga
7 ай бұрын
Wow. Keli Khushi aythu. Thilisiddakke Dhanyavaadagalu 🙏
I love this chatni.It's a authentic.very nice.Thank you madam.
@CookWithHemaAdiga
3 ай бұрын
Thank you 😊
I enjoyed going thro ur Recipe. Appreciate d small tips u gave while working thro Chutney Pudi. Tq.
@CookWithHemaAdiga
3 жыл бұрын
My pleasure 😊 Thanks for watching.
Thank you for sharing this recipe.I will definitely try
@CookWithHemaAdiga
2 жыл бұрын
Sure. Thank you 😊
27 lk . ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ 👍👍
@CookWithHemaAdiga
3 жыл бұрын
Thank you 😊
Very nice simple and fast and tasty, Thanku akka
@CookWithHemaAdiga
Жыл бұрын
Thank you
I tried for the first time it came out well. Thank you for your video.👍🏻
@CookWithHemaAdiga
Жыл бұрын
Wow. Nice to hear. Thanks for sharing your feedback 🙏
Thank you madam for the recipe .I tried this and it came out very well. I used equal amount of byadagi and Guntur.Thank you once again.
@CookWithHemaAdiga
2 жыл бұрын
Wow great to hear. Thanks for your feedback. 🙏🙏
Thumba chennagide thank you
@CookWithHemaAdiga
2 жыл бұрын
🙏🙏🙏
Thank u mam good information
Excellent recipe with useful tips. Thanks
@CookWithHemaAdiga
Жыл бұрын
Thank you 😊
Very tasty recipe mai bnati hu bhut tasty lgta hai 👌👌👌👌👌
@CookWithHemaAdiga
2 жыл бұрын
Sunke Acha laga Aapko Pasand aya. Thanks for your feedback.
भाळ छंद चटणी पुडि माडि तोरशिरि नाऊ कर्नाटक दवरे 👌👌🌷🌷
@CookWithHemaAdiga
2 жыл бұрын
ಧನ್ಯವಾದಗಳು 🙏
Yes. Today i tried this recipe, as per yr instructions n it came out very well than i expect. Tnks a lot😊. Also i ordered for kadai as in the link u shared🙏😊
@CookWithHemaAdiga
8 ай бұрын
Wow great to know that chutney powder turned out good. Thank you so much for your feedback 🙏. Nice Kadai it is. You can cook curries or anything in that. I just use that for my videos and use for mixing purpose.
Mam very good chenty pudi everyone loved it very easy method mam
@CookWithHemaAdiga
3 ай бұрын
Thank you so much for your feedback 😊
Hema ji, I made this yesterday and I was amazed by how different and amazing it tasted. I have been making Idli Podi for so many years and never thought of changing my recipe. This one was such a pleasant experience! Thank you.
@CookWithHemaAdiga
7 ай бұрын
Oh nice to hear. Thank you so much for your feedback 🙏. Did you get the good quality Bydagi chillies? Will try other types of chutney pudi and post soon.
@bilvapatra
7 ай бұрын
@@CookWithHemaAdiga So kind of you to ask. But, not yet. Trying to contact that shop. I was thinking how much nicer the podi would have been with the better quality byadgi!
Thank you so much aunty lam prepare it is very nice to taste 😊
@CookWithHemaAdiga
4 ай бұрын
Nice to hear. Thank you so much for your lovely feedback ☺️.
Will try this way. Neatly explained.
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Very kind and generous of you for sharing this wonderful recipe.
@CookWithHemaAdiga
Жыл бұрын
Thank you so much Sir 🙏
@sheelaselvaraj1270
Жыл бұрын
@@CookWithHemaAdiga 🎉super mam
Very nice...thanku riii🙏👌👌
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Super taste thanks for the info 🙏
@CookWithHemaAdiga
10 ай бұрын
Thank you so much for your feedback 🙏
Super👌👌 dry chatni powder🌹
@CookWithHemaAdiga
Жыл бұрын
Thank you🙂
Narration is excellent and simple
@CookWithHemaAdiga
3 жыл бұрын
Thank you 😊
I am going to make thank you for detail making chutney pudi
@CookWithHemaAdiga
3 жыл бұрын
Most welcome 😊
Exlent thanku
@CookWithHemaAdiga
2 ай бұрын
Thank you 😌
I'm also karnataki i like this video tomba chalo madiri nivu pudchatni tomba easy method heliri nivu.
@CookWithHemaAdiga
6 ай бұрын
Thank you 😊
Super thankyou
Woww.! super and very very perfect !thank you very much ma'am for this mouth watering chutney pudy
@CookWithHemaAdiga
3 жыл бұрын
Glad to hear you like the preparation 😊 Thanks for watching.
Very perfect recipe,very nice
@CookWithHemaAdiga
3 жыл бұрын
Glad to hear. Thanks a lot 🙂
Tumba tasty, chennagide❤
@CookWithHemaAdiga
9 ай бұрын
Thank you 😊
Wonderful. Superb
@CookWithHemaAdiga
Ай бұрын
Thank you 🙏
Learnt something new today. Thank you akka
@CookWithHemaAdiga
2 жыл бұрын
Thank you very much🙏
Thanku very much for sharing this 🙏
@CookWithHemaAdiga
3 жыл бұрын
Glad you liked it. Thank you.
My mom recommended your recipe 👍 .. Will surely try 🙏🏻
@CookWithHemaAdiga
Жыл бұрын
Try and let me know how it turned out. Thank you so much for your feedback 🙏
You explained the recipe very well ma'am!! This is how we make it in our house too. It also tastes great with chapati. We add curds to the chutney powder instead of ghee while eating with chapati.
@CookWithHemaAdiga
3 жыл бұрын
Thanks for sharing your feedback Shreya. We use this chutney powder with dosa, sometimes with idli. Yes as you said goes well with chapati adding curd to the Chutney powder.
@jagadishmg4807
2 жыл бұрын
In the preparation can we use sunflower oil instead of coconut oil
@KannadaveeNithya
2 жыл бұрын
@@jagadishmg4807 yes you can. I suggest to use groundnut oil instead of sunflower 🌻. The sunflower oil available are mostly adulterated. Do try to to use groundnut or coconut oil from wood pressed.
Super mam thank you
@CookWithHemaAdiga
Ай бұрын
Welcome 😊
Super taste thanks for the info
@CookWithHemaAdiga
3 ай бұрын
Thank you for your feedback ☺️
Very nicely demonstrated 👍
@CookWithHemaAdiga
Жыл бұрын
Thank you so much for your feedback 🙏
Super,nice recipe,thank you.
@CookWithHemaAdiga
Жыл бұрын
Welcome 😊
@yamunachoudry460
Жыл бұрын
G ni by ft ft ft ft XL Bu CT CT CTb
Nice And Testy Chatney Pudi.
@CookWithHemaAdiga
3 жыл бұрын
Thank you so much 🙂
Wonderful receipe
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Very beautiful video 👍🏻👍🏻
@CookWithHemaAdiga
Жыл бұрын
Thank you 😊
Very nice and we'll explained
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Add mustered oil, add seasome seeds instead of last step. Mustered oil is very spicy in flavor and seasome seeds or flex seeds are very good in flavor. 💯 marks. I offer my gratitude to you for adding garlic or onion. Jay bharat.
@CookWithHemaAdiga
Ай бұрын
Nice tips. Thanks for sharing your thoughts.
Tried cameout very good thank you
@CookWithHemaAdiga
3 жыл бұрын
Great 👍. Thanks for letting me know 🙂
Tumbba thanks
Awesome madam !
@CookWithHemaAdiga
3 жыл бұрын
Thank you 😊
Supper fine i like it thanku
@CookWithHemaAdiga
2 жыл бұрын
Thank you🙏🙏
First time I'm watching your video i liked ur clear explanation.... Thanks mam
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
@preranaabhi6697
2 жыл бұрын
Mam today i prepared this recipe it came so tasty.... Plz advice how to store... Means outside how many days i can keep or i should store in fridge only....
@CookWithHemaAdiga
2 жыл бұрын
Glad to hear that you liked this Chutney Powder. You can store it outside for up to 4-5 months. No need to refrigerate it.
@preranaabhi6697
2 жыл бұрын
Thanks mam
This is awesome ❤
@CookWithHemaAdiga
4 ай бұрын
Thank you 😊
Very nice chatnipudi recipi mathankyou mam
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Very detailed. Will definitely try. 👍
@CookWithHemaAdiga
3 жыл бұрын
Thanks a lot 😊
Just now I prepared. It tastes very well. Thank you so much for this recipe
@CookWithHemaAdiga
2 жыл бұрын
Glad to hear. Thank you for the feedback 🙏
ಶೇಂಗಾ ಬೀಜದ ಪುಡಿ ,ಬಿಳಿ ಎಳ್ಳು ಹುರಿದು ಸೇರಿಸಿದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರುತ್ತೆ
@CookWithHemaAdiga
27 күн бұрын
ಹೌದಾ. Try ಮಾಡ್ತಿನಿ. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Hello, tried your recipe as per the instructions and the exact measurement in the video and it turned out really well even I'm also from udupi and Mangalore side so the recipe is really perfect for our style of cooking....your cooking remembered my granny's way of cooking...thank you so much for the wonderful recipe ❤️
@CookWithHemaAdiga
3 жыл бұрын
Great to see such a detailed comment. Thank you for writing to me. Stay in touch.
Good explanation, with authentic knowledge from her mother in law. Liked very much.
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Thank you very much 🙏🙏
Very nice Excellent recipe
@CookWithHemaAdiga
7 ай бұрын
Thank you 😊
Very nice recipe
@CookWithHemaAdiga
3 жыл бұрын
Thank you 🙂
Awesome!
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Nimma tip nijawaagalu useful. Kobbari aarida nanthara mixerge haaka bekkuntha👌👍
@CookWithHemaAdiga
8 ай бұрын
Thank you 😊
Thanks mam 🙏
@CookWithHemaAdiga
9 күн бұрын
Welcome.
Nicely explained. Looks delicious. Thanks.
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Tumba channagide
@CookWithHemaAdiga
5 ай бұрын
Thank you 🙏
Very good.
@CookWithHemaAdiga
3 жыл бұрын
Thank you 😊
Nicely explained 👌
@CookWithHemaAdiga
Жыл бұрын
Thank you 😊
Hey really nice recipe mam can we use this podi on top of Dosas as ma's ala dosa masala
@CookWithHemaAdiga
7 ай бұрын
Thank you😊. Yes you can use it on top of Dosa.
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾನು ಇದೇರೀತಿ ಮಾಡುವುದು
@CookWithHemaAdiga
3 жыл бұрын
ಧನ್ಯವಾದಗಳು 😊
Nice recipe...
@CookWithHemaAdiga
Жыл бұрын
Thanks a lot🙂
U r doing this like my mum. I like this type of chutipudi only.
@CookWithHemaAdiga
3 жыл бұрын
Glad to know that. Thanks for watching.
Thank you for the recipe. If we follow the same measurement, How much quantity of chutney pudi can be done?
@CookWithHemaAdiga
4 ай бұрын
Thank you for the feedback. I can say approximately, 400 grams you may get from this measurements.
The best one
@CookWithHemaAdiga
2 жыл бұрын
Thank you 🙏
Good Evening Mam 1No ❤
@CookWithHemaAdiga
Ай бұрын
Thank you 🙏
Madam, Nuce chutney powder. Your ceramic mixer grinder jar looks different & nice. Which brand mixer?
@CookWithHemaAdiga
2 жыл бұрын
Thank you. I use Panasonic Mixer Grinder. This is 3 Jar mixer grinder which I am using. You get in different colours and different models. This is a basic one. Link : www.amazon.in/Panasonic-MX-AC310-H-550-Watt-3-Jar-Grinder/dp/B007PZKMSI/ref=sr_1_8?crid=LXHMZD7FC8XV&keywords=panasonic+mixer+grinder&qid=1640674247&smid=A2MTUGD8XKAQL0&sprefix=panasonic+%2Caps%2C200&sr=8-8
Which hing do you use please give information about hing
@CookWithHemaAdiga
3 жыл бұрын
I use SSP powder Hing, red colour box. I like to use powder Hing than hard one.
Nice THANK YOU SO MUCH
@CookWithHemaAdiga
Жыл бұрын
Thank you
Tnq mam❤️
Thanks Hema , its amazing recipe, I just did , very good recipe Can u please show few kannada curries both dry or gravy
@CookWithHemaAdiga
4 ай бұрын
Thank you so much for trying the recipe and commenting the same. About curries or palya, you can search on my channel. I have uploaded many simple curries and also the gravy ones. Check by going to playlist so that you can find them easily.I have provided theLink below: Playlist of Palya: kzread.info/head/PLa9gMHJLbMwCySWHPIPZEdCPwNSiklqhq&si=on1T8rLhy0ajwaRJ North Indian curries: kzread.info/head/PLa9gMHJLbMwArmDi5-0LUmhWBHulFYF7B&si=cmV5glwaNwMHv3yy
Very nice 👌👌👍
@CookWithHemaAdiga
Жыл бұрын
Thank you 😊
So easy
@CookWithHemaAdiga
3 жыл бұрын
Thank you 😊
Tumbane Chennagide
@CookWithHemaAdiga
Ай бұрын
Thank you 🙏
Very nice
@CookWithHemaAdiga
9 ай бұрын
Thank you 😊
Thanks mam
@CookWithHemaAdiga
3 жыл бұрын
Most welcome 😊
Ingredients same ಇದ್ದರೂ ಒಗ್ಗರಣೆ ಹಾಕೋದು ಹಾಗೂ ಮಾಡುವ ವಿಧಾನ ಹೊಸತು. ಧನ್ಯವಾದ
@CookWithHemaAdiga
Ай бұрын
Thank you. ಹೌದು. ಒಗ್ಗರಣೆ ಚಟ್ನಿ ಪುಡಿಗೆ ರುಚಿ ಕೊಡತ್ತೆ.
Good afternoon mam Chutney powder thumba chennagi iddada.. Hage sambar powder receipe share madiri..
@CookWithHemaAdiga
8 ай бұрын
Thank you 🙏. Already Huli pudi matte Rasam Powder recipe nanna channel nallide. Check Maadi. Huli Pudi/Sambar powder link:kzread.info/dash/bejne/mqBnvJt9d7ydkqQ.htmlsi=pzm2ilX19gQKBbZ_
Nice preperation ma'am. Which brand mixie are you using. Please give details
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊 This is the Panasonic mixer grinder. Very good one. You can check the link given here: amzn.to/3lUeXUn
Super
@CookWithHemaAdiga
3 ай бұрын
Thank you 😊
Thank you hemu.
@CookWithHemaAdiga
9 ай бұрын
You are welcome 😊
Bhat bro awesome
@CookWithHemaAdiga
8 ай бұрын
Thank you
Amazing recipe 😋 👌 thanks Instead of Bengsl gram can toovar dal or any other dal be used when making this dry chutney ..
@CookWithHemaAdiga
2 жыл бұрын
I never tried using other dals than Channa dal, as it gives more taste to the recipe. I think you can try with toor dal also. Don't know about other than these two dals.
👌👌🤩👍
@CookWithHemaAdiga
3 жыл бұрын
Thank you!