ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಅನಾನಸ್ ಗೊಜ್ಜು ಮೆಣಸ್ಕಾಯಿ | Udupi Brahmin Style Pineapple Gojju | Ananas Menaskai
Sweet, spicy, and tangy Pineapple Gojju or Menaskai is a Udupi Mangalore side delicacy often served in family functions as a side dish for Rice. Can be had with Dosa and Idli too.
This Gojju or Menaskai can be prepared with Pineapple, Raw Mango, Bendekayi, or Hagalakayi too. Narrated in Kannada.
#pineapplegojju #menaskai
Ingredients:
Pineapple - 1 and 1/2 Cups chopped.
Oil - tsp
Bengal Gram - 1 Tbsp
Urad Dal or White Lentils - 1 Tbsp
Fenugreek Seeds - 1/4 tsp
Coriander Seeds - 3 tsp
Cumin Seeds - 2 tsp
Sesame Seeds - 3 tsp
Bydagi Red Chilies - 5-6
Fresh grated Coconut - 1 Cup
Jaggery - 3-4 Tbsp
Salt
Seasoning Ingredients:
Coconut Oil - 1 tsp
Mustard Seeds - 1 tsp
Curry Leaves - 5-6
Method:
1. Add 1 tsp Coconut Oil to a pan.
2. Once Oil is hot, add 1 Tbsp Bengal Gram and roast the same.
3. Add 1 Tbsp Urad Dal or White Lentils and roast it with Bengal Gram.
4. Add 1/4 tsp Fenugreek Seeds and roast.
5. Add 3 tsp Coriander Seeds.
6. Add 2 tsp Cumin Seeds and roast it.
7. Once all these ingredients are turned golden, add 3 tsp Sesame Seeds and roast.
8. Add 5-6 Bydagi Red Chilies.
9. Once the Red Chillies are roasted transfer all the ingredients to a bowl, else it will be more roasted if you keep that in the same pan.
10. Add 1 Cup fresh grated Coconut to a mixer grinder.
11. Now add the roasted ingredients.
12. Add little water and grind to a smooth paste; Keep aside.
13. Add 1 Cup Water to a pan.
14. Add 1 and 1/2 Cup chopped Pineapple.
15. Cook till the Pineapple turns soft.
16. Once Pineapple pieces cooked properly add Salt per taste.
17. Add 3-4 Tbsp Jaggery. Mix and cook it well.
18. Pineapple pieces should absorb Salt and Jaggery.
19. Add the ground paste to the pan and cook well.
20. Add 8-10 Curry Leaves and mix well.
21. Finally add finely chopped Coriander Leaves and mix once and switch off the flame.
22. Seasoning has to be done for this Gojju.
23. Add 1 tsp Coconut Oil to a small frying pan.
24. Once the Oil is hot, add 1 tsp Mustard Seeds.
25. Once Mustard Seeds splutter, add 5-6 Curry Leaves and roast them.
26. Add this seasoning immediately to the prepared Gojju and mix well.
Now Pineapple Gojju or Menaskai is ready. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Пікірлер: 53
ನಿಮ್ಮ ಕಡೆ ದೇವಸ್ಥಾನ ಗಳಿಗೆ ಬಂದಾಗ ಈ ರೆಸಿಪಿ ತುಂಬಾ ಹಿಡಿಸಿತ್ತು. ಹಾಗೆ ನಾನು ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿ try ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ
@CookWithHemaAdiga
Ай бұрын
ಹೌದಾ. ಕೇಳಿ ಖುಷಿ ಆಯಿತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
Wow ,preparing this today.I just love pineapple menskay
@CookWithHemaAdiga
2 жыл бұрын
Hope you enjoy🙂
👌👌👍..I am maharashtrian..but understood by subtitles..
@CookWithHemaAdiga
Жыл бұрын
Wow. Nice to hear that. Thanks for watching.
your all receipes are my favourite I will always doing your receipes..❤
@CookWithHemaAdiga
2 жыл бұрын
Wow, great to hear Thank you so much for your valuable feedback
I tried today, it came out really well. Thanks for the recipe 🤩🙏
@CookWithHemaAdiga
Жыл бұрын
Wow. Nice hear. Thank you for your valuable feedback🙏
Thanku sister from long time I was searching this recipe
@CookWithHemaAdiga
Жыл бұрын
Thanks for liking
Was waiting for this recipe !!! Thanks a lot! 🙏😀
@CookWithHemaAdiga
3 жыл бұрын
Most welcome 😊
Hello Hema. This recipe is authentic and the dish turned out fabulous. Thank you so much for sharing it. 🤩🥰
@CookWithHemaAdiga
Жыл бұрын
Nice to hear Thank you so much for your valuable feedback 🙏
Very well explained. Thank you.
@CookWithHemaAdiga
3 жыл бұрын
Thank you 😊
Tried this yesterday. Turned out great
@CookWithHemaAdiga
6 ай бұрын
Nice to hear. Thank you so much for your feedback 🙏
Wow it came out vry tasty n perrffect. I nade this first time. The taste was d same as v eat in Temple or any function. Thanku so much.😊🙏🏼🙏🏼
@CookWithHemaAdiga
2 жыл бұрын
Glad you liked it. Thanks for your valuable feedback Kavita. Hope you try other recipes too. 🙏
I tried this today and it turned out really well! The only thing I need to improve is to grind the masala even more finely next time and probably add a little more jaggery!
@CookWithHemaAdiga
2 жыл бұрын
Great to hear that it turned out well. Yes masala should be a fine paste. Thank you 😊
Very tasty recipe
@CookWithHemaAdiga
3 жыл бұрын
Yes indeed! Do give a try and let us know. Thank you!
Hello ..I tried ur method ..came out very well thanks❤
@CookWithHemaAdiga
2 ай бұрын
Wow. Nice to hear. Thank you so much for trying my recipe and commenting the same.
Thank you
@CookWithHemaAdiga
16 күн бұрын
Welcome
Very well explained nice m.
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Very nice
@CookWithHemaAdiga
2 ай бұрын
Thank you 🙏
Nice recepie
@CookWithHemaAdiga
2 жыл бұрын
Thank you 😊
Kothmir spoils all the taste..keep it traditional...our grandparents did not use kothmir leaves in their food as it was not avlbl. Avoid ...it's my advice
@CookWithHemaAdiga
3 жыл бұрын
It's a matter of personal taste IMO. I find that dishes generally taste better with coriander leaves probably because I grew up with them. It was good to know how things were in olden days. Thanks.
I tried and it came out very well. Thanks for the video 👌 Madam brahmin style puliogare gojju madodu helikodi.
@CookWithHemaAdiga
2 жыл бұрын
Thanks for your feedback. Sure will try to do Puliyogare gojju recipe video and post soon.
ಗೊಜ್ಜು 👌
@CookWithHemaAdiga
3 жыл бұрын
Thank you!
Idu mudde jothegu chenagirathe
@CookWithHemaAdiga
Жыл бұрын
Wow. Thanks for letting me know 😊
Which brand is that small grinder
@CookWithHemaAdiga
3 жыл бұрын
This is the blender that I use (affiliate link) - amzn.to/3pK7UiB. It is pretty nice but currently not available on Amazon. I guess it will become available once lockdown restrictions are eased in states like Maharashtra.
Can we add black sesame seeds instead of White sesame?
@CookWithHemaAdiga
3 жыл бұрын
Black sesame seeds may ruin the taste of the Gojju. The taste of the white and black sesame seeds are totally different. Also I never tried with the black sesame seeds. Hope this helps.
ನನ್ನ ksyinform ಯೌಟ್ಯೂಬ್ ಚಾನೆಲ್ ನಲ್ಲೂ ಈ ತರ ರೆಸಿಪಿಯನ್ನು ಹೇಳ್ತೀನಿ . ಜಾಸ್ತಿ ಜನ ನೋಡಿಲ್ಲ 😞
@CookWithHemaAdiga
2 ай бұрын
ಹೌದಾ. ಜಾಸ್ತಿ ವೀಡಿಯೋ upload ಮಾಡ್ತಾ ಇರಿ, views ಬರತ್ತೆ. ನಾನು ನಿಮ್ಮ channel check ಮಾಡಿದೆ. ನೀವು ವೀಡಿಯೋ ಮಾಡಿ, photo ಹಾಕಿ voice-over ಮಾಡ್ತಿದಿರ. KZread ವೀಡಿಯೋ ಇಷ್ಟ ಪಡತ್ತೆ. ಹಾಗೇ thumbnail ಹಾಕಿ. Views ಬರತ್ತೆ.
@Ksyinform19
2 ай бұрын
@@CookWithHemaAdiga tq reply madiddikke sis 🥰
We need tamarinda for the dish
@CookWithHemaAdiga
Жыл бұрын
Already pineapple has sourness in it, so I didn't add Tamarind. If you want you can add Tamarind juice.