Turning Lamb chops into a Luxury dish! - Traditional lamb chop curry!
Ойын-сауық
When you think of lamb chops, luxurious high quality food is probably not exactly what comes to mind. I show you why it should!
Ingredients:
Serves 3-4
1 cup of vegetable oil
3 sticks of cassia bark/ 2-3 cinnamon sticks
3 bay leaves
10 cardamom pods
2 large british onions - diced
2 tsp salt
3 tsp garlic (pasted/grated)
3 tsp ginger (pasted/grated)
*spice mix:
1/2 tsp turmeric
2 tsp extra hot chilli powder (very hot)
2 tsp coriander powder
2 tsp cumin powder
2 tsp garam masala
1/2 cup tomato puree (Watch how i make it here!
4 tbsp natural yoghurt
10 lamb chops
2 chopped tomatoes
6 green chillies
optional: extra tomatoes. coriander to garnish
Method:
Step 1, get a large non stick/cast iron pan and add 1 cup of oil to it while putting it on medium/high heat on the hob. when it starts to get hot add your 3 sticks of cassia bark or cinnamon substitute, your 3 bay leaves and your 10 cardamom pods.
Step 2, once these have fried for a few seconds and become aromatic, add your 2 diced brown onions to the pot and stir for a few minutes until they start to lose their rawness, about a minute or so, add 2 tsp of salt and stir fry for a minute more.
add your ginger and garlic and stir for a minute to reduce the moisture you just added.
Step 3, when the onions are starting to look cooked but haven't fully browned or burned, add your spice mix of 1/2 tsp turmeric powder and 2 tsp of coriander, cumin, chilli and garam masala powder. Stir and fry for a minute.
Add your 4 tbsp of yoghurt and stir into the sauce, fry it for a couple of minutes longer.
Step 4, once the sauce has reduced slightly from the yoghurt, add your lamb chops, you might struggle to do 10 at once so plan ahead and use your largest pot, a stock pot will do but will need attention to prevent sticking. Once your lamb chops have had a few minutes to marinate in the add your 6 green chillies and 2 chopped tomatoes. Stir to combine.
Step 5, add 1 cup of water and mix, at this point its just a process of reducing the moisture to thicken the sauce, from here around 20-30 minutes of cooking should be enough to cook and soften the lamb to perfection, just make sure that if it runs out of water it has enough to prevent sticking, turn the heat down to medium or medium/low if you worry about sticking, but make sure to stir it every few minutes! every 5 minutes if it's liquid but less once it becomes thicker and the oil rises to the top!
Step 6, before serving you can remove the excess oil with a large spoon or ladle if you want, simply press downwards with the spoon level with the oil and it should take only the oil out of the dish.
garnish with coriander and serve over boiled rice or with a naan! enjoy!!!! and try a bit of the fat if you're not afraid!
Пікірлер: 390
Love the fact how clean your kitchen is. That just shows a customer how much you care about their well being! Too bad you guys are not in London.
I have made this on 2 occasions now and everyone says it's amazing! really authentic and tastes fab. Cheers for sharing it really is appreciated.
Brother, lamb chops were ALWAYS a luxury dish haha. Bless up brother. Love from a Punjabi Sikh 👌🔥
@fiskrond9212
4 жыл бұрын
As much as I love Indian food (and then some).... simple British style lamb chops (cooked with a touch of Rosmary/Thyme and gravy made from juices), mashed potato and peas... is about as good as it gets. :-p
@Enmol123
2 жыл бұрын
@@fiskrond9212 lol that’s white food thats like pale af
@Enmol123
2 жыл бұрын
@@fiskrond9212 omg do u at least add salt lmaooo ..?
@fiskrond9212
2 жыл бұрын
@@Enmol123 i AM white.. you racist twat
Made this again yesterday and it's the best curry i have EVER had. Thanks so much and keep them coming.
Just made this... absolutely stunning! Thanks for sharing!!
I made this last night and it was absolutely delicious,i cant wait to make it again,thanks for the recipe,very much appreciated
I'm completely drooling right now!! Well done!!!!
I love lamb chops so im glad brother latif made a video on this dish
Thank you for sharing your immense knowledge, Legend!
That looks delicious! You are so right about the flavour being in the fat too, as a kid my mum cut the fat off everything before cooking because she didn't like it but as an adult I know leave it on at least until it's cooked as the flavours it releases are incredible!
Made this today, the taste was gorgeous, thanks for posting
This looks banging. Thanks mate!!! ❤️❤️❤️
Absolutely love all your video's,keep them coming.Thank you 👍🏻
finally a good and well explained recipe on here for this dish thanks a lot!
Jkz Allah brother. I made the chops with my 10yr old son. It was amazing. Tasted great and he loved helping me cooking. Thank u for sharing the video
My brother, I just took some lamb chops out of the freezer and will make this dish this evening! Thank you 🙏🏿 and May you continue to be blessed! 😇👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
Just done it and my goodness it is amazing....Latif you're the guy 🙌🏽
scotland loves you . you are a genius I've been following you for 3 years man . love your style
Looks delicious, next on my list for sure😊
DAMN THAT LOOKS GOOD!!!!
Made this for dinner tonight. Delicious thank you 🙏🏼
That looks soo good
Looks delicious - I'm looking forward to making the trek to try some in the restaurant!
Definitely going to try this. Looks delicious.
Hi I made the dish today, excellent. Thank you again Latif..
That looks absolutely stunning!!!!
@ham5744
4 жыл бұрын
And yeah, thank you for sharing latif!!!!! Cant wait to try this one.
You are so cool and so patient. Basically if you want tasty Asian food you have to be very patient, as good tasty food requires lot of standing over and watching over and constant checking. That is what I have been doing over 45 years. I am so glad that you finally proved my point..God bless you ...
I literally thought about how to cook the lamb chops I have in the freezer a couple hours ago. Perfect timing I will make this very soon. Thanks!
@LatifsInspired
4 жыл бұрын
Big Playa let me know how it tastes?
Bai, Thank you so much!! Will try this recipe and let you know!
It's on the go guys looking and smelling delicious
Looks great, looks great flavour!!
Thank you for showing us how to do these dishes :)
I like this British guy the food looks amazing
@azeemak2810
3 жыл бұрын
British guy😂😂
@geoffsaunderson5766
3 жыл бұрын
@@azeemak2810 well yeah, if he was to say he was Indian etc some would be screaming RACIST!!! Wouldn’t they, he sounds second generation, I assume he has a British passport....so yeah his British 👍
@dajay2k
3 жыл бұрын
@@geoffsaunderson5766 probably hasn't even noticed race and just thinks he's British
@geoffsaunderson5766
3 жыл бұрын
@@dajay2k I don’t really see how Britain has a race? That’s the difference between nationalists and patriots, nationalists are usually racists.
Looks delicious
I cooked and my husband said is too good! Thanks for recipe!
I made this the other day and my family really enjoyed it wiped the pot clean lol. It tastes great with rice or roti. Thank you very much for posting your delicious recipe really appreciate them.
I’m going to try this tonight! I’ve been looking for lamb curry recipes, and this one looks the best!
Omg that looked so good
Just made it, delicious!
Wow this looks amazing brother. I can't wait to make this myself. JzkAllah
Love all your dishes and watching all your videos. Only thing I would advise to tell your audience about is that the ‘oil splitting’ that’s necessary after the onions have softened but most importantly after the spices have been put in showing that the spices are cooked and ready for the next process. A lot of the channels never tell you this fundamental rule of curry cooking. Thanx and keep it up
Made this today and it was tasty. Thank you!
I'm Mexican and I really admire your way of cooking, by the way, I love Indian food
@inyourface7498
3 жыл бұрын
It's Bengali cooking .... Not Indian
@yaseenchapters
3 жыл бұрын
@@inyourface7498 says Indian on his apron lol
@bigaaron
Жыл бұрын
@@inyourface7498 Bengal is a part of india. Thats like saying "thats not American food, that's New York food!"
Masha Allah the lamb chops looks delicious, definitely I will try insha Allah.
Looks delicious!
Thanks bro... Been looking for a lamb chops recipe for ages
Awesome recipe.. Love all of them... Love those little dishes you prepare your ingredients in ... Wish I could get some of those kadai's... Your videos are all very interesting to watch 👍
Awesome dish
Just made this was lovely and authentic 👍
Looks great.
wow that was fantastic
My wife loves lamb chops! I'll try to cook this lovely dish for her as a break from the simpler dishes I make, just grilled or baked. I may even get to have one of them myself!! ;D
I made it today omgsh it smells so good the aroma of all the fresh masala you mentioned I used it and everything same . The only difference I did used chopped tomato when u put paste and I didn’t use the fresh tomato didn’t have it at home . Did the justice :) came out jus like restaurant type Thank you for sharing amazing recipes .
Making this tonight cant wait to see how it comes out
Thank you for all your videos - so wonderful that you share your skills.
I do not know how I missed this! It's another reason I am going through the whole list. Thanks again Latif!!!!!
Dude you are rocking my kitchen. Thank you
You're dishes are magic Latif. I wished I lived up the road .
@fathimasayed7792
4 жыл бұрын
u the best
That looks soooooooo nice 👍
Thanks Latif poss my favourite dish and I made it today for my birthday tomorrow ,cracking curry ! I remember going to the Brilliant restaurant in Southall for my 50th and the Masala Lamb chops were the best dish I’d ever had .
I always tick the like and save boxes before I’ve watched because I know it’s going to be good
you are the best chef, i love your style of cooking.
@LatifsInspired
4 жыл бұрын
Vaun Malone thank you mate, need more comments like this ❤️
Lamb chops curry and Dahl every Bangladeshi households favorite and the kids love it.
Awesome
Thank you , Sir ,I enjoy your show thanks 👍
Nice one, thanks!
Definitely a legend dude !
Beautiful thank you x
Delicious 😋
I’m gonna try this today.
lovely, thank you.
yessss brvva this is the best chop curry recipe on KZread...wollop!!!
Allahumbarik. Looks lovely bro.
Music is supposed to be the universal language, the truth is it is food. I could get fat just watching these videos:))).
You are the curry master my friend…. Lovely
Yumm. I'm gona cook this tomorrow. Tku
Excellent
Oh man this aint just a curry , this is a taste sensation, of Michelin style quality 👌 I take my hat off to you chef , top notch video , thankyou
Excellent mouth watering recipe
Very delicious and awesome recipe...well prepared...
Cooked this tonight....OMA definitely Master Chef level dish - simply divine and heavenly. Even our beloved mother was impressed & went for seconds. Jzk for an amazing recipe and cooking regime Latif
bet this is gonna be good
Just recently come across this amazing chef.. I've been following his recipes and damn they r good. Gna defo do the lamb chops.
Many thanks Latif. I really should not watch your videos late at night as I always get back out of bed to eat something because you make my belly rumble and mouth water so much. I will be trying your exquisite dish soon.
Look forward to coming to Stoke and Latifs, little surprised you used no mint with lamb. Great watching trying these videos. Many thanks Colin from Reading...
Lovely 🔥🔥🔥
Thanks for that.
Good one bro!
I love lamb and I love curry, I have got to try this, it looks so good
Damn ! Latif that Lamb is going to be nothing short of stupendous! I will have to try that dish. Thank you.
This looks amazing!! 🤤 any chance you can show us how to cook a traditional red lentil daal please and also a spicy king prawn hag?! ☺️
You are the best mate
Mouth watering
Can’t wait to try this, I usually leave all the curries to the wife but I have to try this, Maybe I’ll post a video of my go at this too?? 😀😀😀😀😀😀😀
yum
Look so testy thank you .👍👍👍👍
My mouth is literally watering
Another genius dish from Latifs ,,
So I’ve just made this latif it’s the 4th different curry I’ve recreated of yours and the best by far. My wife doesn’t like lamb chops so I done lamb leg steak oh my god it’s as good as any restaurant I’ve ever been too. A lot of work for me but even the tomato purée was beautiful on its own what a dish 🥰🥰🥰
I love his shows