You probably won't see this comment because the video is two years old, but thank you for this recipe! I am lactose intolerant and have lactose free cow's milk available to me, but not creamcheese and I've missed having bagels since I found out I'm lactose intolerant! So I can't wait to try this! Thanks again!

@frumitup

Жыл бұрын

Wonderful! I am so happy to help! Stay safe and blessed ❤️

Never thought it was going to be that easy to make cream cheese! Thank you

@frumitup

3 жыл бұрын

You are right: soooooo easssyyyy! what is your preferred way to enjoy your cream cheese?

That is the best kept secret EVER!!! I will try today and keep you posted! PS your cream cheese apple cake looks delicious!

I just made this and I am astounded by the results. So simple, yet such a dramatic result. Thank you so much ma'am, another thing I won't have to buy and be able to make cheaply myself.

@frumitup

Жыл бұрын

My pleasure 😊

@chrisdiane8429

Ай бұрын

But you have to have a cheesecloth how many times can you use the cheesecloth or do you have to keep buying those our store sells them $2.90 for a box and how many do you get in a box who knows

Ok. You have out done it now!!! First the bagel and now the cream cheese!!! I’m starving 😜😜. You are truly amazing at all of the things that you do and share with us!!! I love every tip and trick. Hmmmm... wondering... could homemade lox be next in this “breakfast” miniseries????? Much love always my dear friend 💕💕💕

@frumitup

3 жыл бұрын

Hi Elissa! Thank you so much for your thoughtful and so touching comment! Yes!! Lox is the logical next step as part of the ultimate bagel trilogy ; bagel, cream cheese and now lox?!?!! Thank you for sharing your amazing light with the world: it makes it a better place to live in! Shabbat shalom!

That is sooooo exciting! I love the thumbnail!

@frumitup

3 жыл бұрын

I hope you will make the recipe! We rarely go back to regular cream cheese especially co side ring all the additives: anti-mold???? Whhhaaattt! What’s you favourite cream cheese flavour?

@johnnycohen3244

3 жыл бұрын

I like the thumbnail too!

@frumitup

3 жыл бұрын

yeah! I am happy you like it! I am trying to find a way to make my thumbnails more attractive! any ideas are welcome!

@frumitup

3 жыл бұрын

@@johnnycohen3244 thank you!

Thank you so much for this recipe. I'll be making this later in the week (it's very hot for the UK) when it cools down a bit.

Shalom Sara, This is so great… I make ricotta this way too… and curds … Small hack… if you don’t have cheese cloth, use a nylon. ✌🏼

This is the best cream cheese recipe I have found. Thank you

Looks good, I will try it.

I love this content! I’m a new subscriber & really enjoy learning about your culture & practices. Thank you. 🌹

If you use buttermilk and boil it up , drain the curds and add salt and carave . That is a Norwegian cheese called " desk cheese " before it was stored in a box made of birch wood and birch bark . Now in a container of some kind ,but have air to it . Soft it with more whey if one wish too. On bread with butter, before as part of dinner with boiled potatoes and butter, flatbread . Boil,reduce whey to brown cheese, take some time but the caramelized one is a fine and good to make.

This is so thoughtful of you.....so easy to make..G-d bless...love the tips and tricks😉🥰

@frumitup

3 жыл бұрын

Hi Elana! I am so happy you enjoyed this! Let me know if you try and and how you prepared it! Stay safe and blessed!

Wonderful video. Thanks for sharing

Thank you for sharing this amazing recipe ..just did today and it was perfect 👌

Great recipe! I have to get some cheese cloth and try it. ❤

This looks amazing!!!

@frumitup

3 жыл бұрын

Hi Aline! I am happy it inspires you! Please let me know if you need any help and if I may ask a question : what do you usually eat with your cream cheese ? looking forward to read you soon all the best

What a great thing to learn to do!

@frumitup

2 жыл бұрын

thank you :)

Ricotta cheese nice 👍

**RECIPE IN THE DESCRIPTION BOX BELOW*** My friends were telling me how it was hard to get cream cheese where they lived and missed it, speciallly to add it to their bagels ( they are so sweet they actually made the homemade recipe of last week) ! so of course I wanted to help them, and this is why i am sharing the fastes and easiest recipe to have cream cheese in literally 5 minutes! LEt me know in the comment box below: what is your favourite cream cheese flavour: A-PLAIN B-NUTS and OLIVES C-HOT PEPPER and OLIVES D-HERBS E-all of the above!! I hope you are all doing well! Thank you for being here: it means the world to us! Don't forget to like share and subscribe to this channel! here's the link to do so! kzread.info/dron/cM56MQibC6jgppSpS4khIw.html Stay safe and blessed Sara Malka PS FAQ: This cream cheese stays fresh in the fridge for 7 days and each "batch" yields about 8oz or 1 cup/240ml of cream cheese! You can freeze it but the texture might change a little: mix it again once defrost and you should be all good !

@Poppy-

3 жыл бұрын

I'll go with the plain route in order to mix it with anything. Thanks a bundle for this, there's probably hidden CORN in cream cheese. Now, I'll have homemade cream cheese to put on my homemade bagels 🥯? Next recipe, lox?

@Poppy-

3 жыл бұрын

Oh, how long can you keep it in the fridge? And can you freeze the leftover? I'm the only one eating it. And I'm really pleased you posted this as I'm looking into homemade Ceasar dressing (corn free, gluten free)

@frumitup

3 жыл бұрын

@@Poppy- there is NO corn in this recipe that is for sure so you can enjoy +++++!! PS you found my next video lol ;)

@Poppy-

3 жыл бұрын

@@frumitup the lox or the Cesar dressing? You are giving hope and inspiration for cooking as I had totally lost interest in it lately. Now, I don't have the choice.

@frumitup

3 жыл бұрын

@@Poppy- Hi Poppy! GREAT QUESTIONS! absolutely it stays fresh in the fridge for 7 days and each "batch" yields about 8oz or 1 cup/240ml of cream cheese! You can freeze it but the texture might change a little: mix it again once defrost and you should be all good !

This recipe is known the the US as farmers cheese, and is quite similar to cottage cheese. Cheeses like this are also made in France (fromage blanc), Germany (Quark), Mexico (requeson) and probably many other countries. I much prefer it to actual cream cheese as it is so much lower in fat and pretty high in protein. It makes for a much lighter, tastier cheesecake.

Luv this video, just subscribed so am watching all the old videos as well, and having been looking for a cream cheese video cos it’s so expensive to buy in West Africa. Thanks so much Sara

@frumitup

2 жыл бұрын

it is my pleasure Georgina! thank you so much for watching!

It is always great to have usalted cream cheese, not only for cakes and desserts but also because it is healthier. I really dont like salted cream cheese on cakes and your idea is therefore great!

@frumitup

2 жыл бұрын

I am so happy you liked it !

Oh my word, I clicked because the name of your channel was so funny and 1 minutes later I subbed. ❤️💕❤️

@frumitup

3 жыл бұрын

Hi Rachel! I am happy the name Inspired you to click! And I am humbled by your choice to subscribe to the channel! If I may what attracted you in “frum it up” name? I would love to know more! Thank you again and if you need anything please don’t hesitate all the best❤️

@rachelg6413

3 жыл бұрын

@@frumitup People typically address modest clothing as "frumpy", so i though your channel will include modest outfit ideas while embracing the frumpiness! But i am a "career" women so i never had time to make food from scratch, but i really want to learn. Keep your videos up, G-d will bless it. ❤❤❤

@frumitup

3 жыл бұрын

@@rachelg6413 Thank you so much Rachel for your answer it’s so lovely to hear from you I am a career woman myself so there is no frump it up it’s really frum it up ! Frum means to elevate therefore frumitup means to elevate whatever you do from the mundane to the highest spheres so this is where the name comes from so! I’m happy to hear that this channel will help you:) on a side note; I am definitely your sister in not doing anything from scratch!! I have learned to cook and bake later in life: much much later after 13 years in university therefore this is why I wanted to share all the best tips and tricks on how to cook and bake with ease on this channel whilst elevating ourselves while doing these activities! Regarding the modest clothing it is absolutely one thing that we will do as well certainly thank you again so much Rachel to have taken the time in your busy day to answer me I am looking forward to knowing you better and better with time and please again if you want for me to address any topic it will be my pleasure to assist you until next time stay safe and stay blessed

@rachelg6413

3 жыл бұрын

@@frumitup You are so kind. ☺️ It's an art to take everyday things and turn them into beautiful memories. It makes life worth living. Looking forward to your next upload ❤️💕❤️

@frumitup

3 жыл бұрын

You are a deep and sensitive person Rachel: I am so grateful G.od lovingly put you in my path:)

😍😍...cheese cake

@frumitup

2 жыл бұрын

niuuummm! I agrrrreeeee!!!

Fruming it Up :) I had been doing some vloging which is one of my favorite past times. Am a foodie and in studying your recipe I had been studying videos on making homemade cheeses especially those that are lactose free and found that this recipe you are using is a ricotta and not a cream cheese. I goggled to be sure and found that cream cheese is made with both cream and milk, while ricotta is made with milk only. Found a lactose free milk brand Kiefer and plan to try it soon.

This is how making dulce de leche begins,use lime,sugar etc.Now I learned cream cheese.

I’ve been fooled all my life: there’s no cream in cream cheese??? Whaaaatt? Mind blown🤯

@SonyasPrep

3 жыл бұрын

lol. Im also surprised at the ingredients!

@frumitup

3 жыл бұрын

You are so right!!! You’ll see! So easy to make and so creamy : a dream!!

@Poppy-

3 жыл бұрын

@ Johnny Cohen Yep, once you pay attention to details, you realise many things are fooling you 🧐🤨🤔

@frumitup

3 жыл бұрын

@@Poppy- that is so true! what also got me for the cream cheese is all the extra additives: did you see in Philadelphia there is anti mold agents!!!

@Poppy-

3 жыл бұрын

@@frumitup I know, once you start reading the labels, you start to wonder if it's proper for human consumption. My cat food looks less suspicious 😂

This is a great peseach hack! Kop can be so hard to find and expensive

@frumitup

3 жыл бұрын

Hi Ilana! Yes yes yes! You are right! This is such an easy kosher for Passover cream cheese!!! And you get more than a tub of cream cheese ( 8 oz) for about 1,50$!!! Whhhaaattt

Does acv work or only white?

Can I use goat milk???

How much cream cheese does the 4 cups of milk make?

My new oven just arrive 5 minutes ago! Let's cook!!! 🍴 B'H it will be kosher (even for Passover) and gluten-free corn free since it's brand new.

@frumitup

3 жыл бұрын

Mazal Tov! May you use it in good health!

@Poppy-

3 жыл бұрын

@@frumitup Thank you! Thank you! And all with your recipes that I have yet to try: the bagels, and that buckwheat nut bread that I want to try (cause Glutino bread tastes like sand 🤭)

@frumitup

3 жыл бұрын

@@Poppy- looking forward to seeing your creations!

@Poppy-

3 жыл бұрын

@@frumitup sending you an email as soon as it's ready. Crossing my fingers for my first bread making ever 😬

@frumitup

3 жыл бұрын

@@Poppy- I’m sure you will nail it!

geshmak 😊

@frumitup

3 жыл бұрын

Thank you so much for your thoughtful comment! How is your favourite way to enjoy your cream cheese? Bagels? Breakfast? I would love to know!

@maedowns2217

3 жыл бұрын

@@frumitup I will make it in the kitchen at the Little Shul in Philadelphia for our Kiddush luncheons to schmear on bagels once we resume Shabbes services.

@frumitup

3 жыл бұрын

That is absolutely amazing that you have such a beautiful neshama guiding you to do chesed BPY! Kol Ha Kavod! Will you do homemade bagels as well?

Lovely video, thank you. How much cream cheese do you get out of that 1 l of milk?

@frumitup

3 жыл бұрын

Hi MA! Thank you for your lovely comment it’s a great question so for a litre of milk you will have about had a quarter of a litre of cream cheese or if you want 8 ounces or 240 mL and it will depend as well what kind of acidic agent you’re going to use to make the milk curd so if you use vinegar you are going to have larger curds and therefore more cream cheese but in my opinion vinegar leaves a taste which I don’t really enjoy and lemon does not leave so this is why I prefer to work with fresh lemon an after taste! let me know if you have any questions and I’m looking forward to answer any of them ! until next time stay safe and stay blessed PS What’s your favourite way to enjoy cream cheese?

@MA-cy7su

3 жыл бұрын

@@frumitup Thank you for your long answer. Cheesecake, of course :))

@frumitup

3 жыл бұрын

I am delighted the answer helped you! Ahhhh a cheesecake lover! I am happy to be part of your family!!!! Let me know if I can help you 😊

@loveisfated

20 күн бұрын

What can we do with the liquid after forming the cheese curds?

Hi Sara Malka, how are you ? Is everything ok ?

May I ask what kind of milk you’re using a whole milk 2% milk skim milk goats milk?

I always have too much 1/2 & 1/2 in the house. Do you think it would work with that instead of whole milk?

@luisebandorf4873

11 ай бұрын

It should work fine, just even creamier

One question please how do you get sweet whey?

@frumitup

2 жыл бұрын

the milk from the curd is whey : it is quite sweet already:) but you can add honey to increase the sweetness!

So, cream cheese is just pureed ricotta?

@frumitup

3 жыл бұрын

Hi Illume! How are sweetie? How are holding on? Thank you for taking time to write a comment! Yes this recipe of cream cheese is just that! Isn’t that the biggest secret ever!!! I cannot wait to hear how you have been! Stay safe and blessed!

Hi darling, how are you ?

thank you jewish person

All wrong, thats not how its made sorry.