i am filipino nanny in dubai.and im working in turkish family .i know how to cook all turkish food. and somes sweets..especially i am making homemade mante or manta..my boss very proud of me to their family and friends in turkey

@TFT

5 жыл бұрын

That is really good. Hope you add more recipes to your archive with my channel 😊🙋🏻

@rosedeniz2180

4 жыл бұрын

jho abadano I am married with Turkish man yes I am proudly making Turkish food and Hopefully make more dishes by learning from everyone Thanks tesekkuler ederim

@CuriousThomas

3 жыл бұрын

Awww! I want to learn how to cook Turkish foods😍

@Bombogor

3 жыл бұрын

mantı is dumpling Do you have similar type .dumpling? (i m collecting mantı dumpling recipes )

@angiep8217

3 жыл бұрын

Good for you. I’m glad you are treated well by your employer.

US citizen. I was in Istanbul for four weeks on a job. I had this dish three times in various restaurants. It is SO GOOOOOD!

@TFT

3 жыл бұрын

Happy to hear that 😊🌿

This is my husbands and mine favourite dish...... my husband is Turkish so when I got married 30 years ago I learned to make it. I make mine exactly like you do.... Afiyet Olson!!!!

@TFT

5 жыл бұрын

That is great sizede afiyet olsun sevindim 😊🙋🏻

@keksloo

4 жыл бұрын

Would it be okay to bake the eggplant (before stuffing it), instead of frying it?

@alishadavies2990

4 жыл бұрын

Where r u from

@RaduB.

4 жыл бұрын

@@keksloo 6:55 I think they will taste differently. The purpose of this stage is partly to soften the eggplants enough to be able to stuff them. That's my opinion after trying this recipe... Frying them seems a bit messy but it adds its flavor.

@setlimits3192

4 жыл бұрын

My mother in law is Lebanese and they have the same exact dish called sheikh el mehchi but she adds pine kernel to the stuffing ,yummy, no need for green pepper, they are jammed one next to the other not necessarily arranged that way, but it's beautiful to see this flower shape dish

Wonderful! I have dreamed for over 15 years to learn how to cook this dish. I tasted it at a party here in the USA long ago and never forgot how wonderful it was. Thank you so much for your kindness.

@ChineseFoodsHome

3 жыл бұрын

Nice comment

@azizgafurov6900

2 жыл бұрын

15 years !!! You are so patient !!!

Salaams sister, I tried this Karniyarik recipe for the first time today with your rice and orzo pilaf recipe. I had to cook everything without tasting because of Ramadhan. I was worried because it was my first attempt, but Alhamdulillah, everything came out perfectly from just following your instructions. My family absolutely loves it. You get 5 stars (if I could give them to you on KZread), a thumbs up and a subscription. We finished off everything with some fresh pistachio lokum, btw. May Allah bless your hands and grant everything you pray for. Thank you for sharing this with us.

@zaria5785

Жыл бұрын

Ameen.

I have been looking for a recipe that my parents always made that they called, "ruptured stomach." Finding this recipe and hearing your translation of "split belly," means I have found what I was looking for. Thank you very much. I have viewed a few of your videos now and you cook in a way that is easy to follow and emulate. Çok teşekkür ederim!

Selaam Aysè ...I am from South Africa , and I tried this today., My family loved this so very much. Your content has me entranced , food and tours of Turkey ...best of both ... Thank you , much appreciation .

Turkish recipes/cooking are/is *so* good!

I've lived in Turkey for 5 years and I loved every dish I've tried.

This looks amazing! I was just getting tired of eggplant parmesan so this is perfect

Legacy (emanet) brought me here🙈🙈🙈 I just love Turkish culture :)

@TFT

3 жыл бұрын

Welcome!

@sarahthomas5719

3 жыл бұрын

Me too, I think this is Yaman's favorite dish. I would like to try. Looks very yummy

Am from Jordan thank you for the great recipes.

I had never thought of grating tomatoes before watching your videos, it's such a smart idea!! I love learning from your recipes ♥

This is just so beautiful! I’m Palestinian, we eat very very similar (for obvious reasons). Definitely will be making this for my family! We have a pretty similar dish but we stuff the eggplant with the rice and meat. We also don’t typically use red pepper paste but I just bought some and can’t wait to use it. Thank you for this! Gorgeous presentation

@TFT

5 жыл бұрын

That s good

@SmthAbout.Money.SmellsLikeLove

3 жыл бұрын

I think what you described is dolma and we make it in turkey too it is stuffed vegetables with seasoned meat and rice. This is a different dice.

I recently went to Turkey and discovered this dish at a restaurant. It was soo delicious. Am glad you posted how to make it. Thank you. 😊

I can’t wait to cook this. This is first year of growing eggplants. I’ve never cooked them before. You make it look so easy. Thank you again.

This is the one a vote for. Excited to watch.

@TFT

5 жыл бұрын

😊🙋🏻

What a beautiful looking dish ! I must try this. Thanks x

@TFT

5 жыл бұрын

You welcome sally

Love your recipes so much. You should have a cookbook! 😊 thank you for teaching me more about my husband's native foods. Your recipes are some of the best we've found.

I made this tonight for supper and it was incredible. Everybody loved it!

I have been one time in Turkey and I have been really impressed by the food. Sooo tasty and healthy at the same time. Thanks for sharing this ! :)

I made it just like you said and the whole family loved it. Subscribed and I am looking forward to making more of delicious recipes.

@TFT

4 жыл бұрын

Welcome dear enjoy 😊

@karlollorca9582

3 жыл бұрын

@@TFT I. U

Danke für die wunderschönen recipes

I can't wait to try this! It looks amazing!

I love Turkish food they have a delicious food my boss in Jordan she cooked a lot turkish food hopefully i can visit the country

Oh my goodness!!!!! My mouth is watering!!! Bravo Aysenur!!!!!!

@TFT

5 жыл бұрын

Thank you Virginia 😊

I loved it how you explain briefly in your videos in English. And it's become more easier to understand for those who do not know Turkish but love Turkish food. I myself include my self in those people. Thank you for making lovely videos. And please keep it up. I am waiting for more videos too.

This was the first recipe which led me to you. I had this dish in Turkish airlines and I fell I love googled it and found you! Best thing ever thank you for all your beautiful recipes 😊

I love watching and listening to you cook. You make beautiful food 😍

@TFT

5 жыл бұрын

Thank you

Ty! This looks Amazing. I want to try.. love the idea of frying eggplant first.. I bake mine then stuff. I must try this method. 👌🥰🙂

We're making this for dinner for the second time, we followed your recipe and the food turns out delicious. We don't have anything that comes to mind to replace the pepper paste so we took roasted red peppers in olive oil from a jar and mushed it up into our own paste. I'd love to try it prepared in its authentic form but for now we're all very happy with how it comes out! Thanks for sharing!

I just made this dish with ground lambs and it turned out so delicious. Thank you for sharing the recipe!

Yum...away on holidays to Turkey soon and this is a dish i look forward to getting from The Sofra ..now i can make when i get back...thanks

I love karniyarik. Thanks for the recipe. Mum makes islim kebab. We're pakistani. Love Turkish food and culture ma sha Allah ❤

@vatansever..

5 жыл бұрын

We all love PAKISTANIAN sisters and brothers too. Many greetings to my knife suppliers in Wazirabad Pakistan.

Love love Turkish food

I tried this today and all of my family loved it. Thank you very much for sharing.

Thank you for your work! I'm really into Turkish culture and your recipes makes me want to cook for days!

@TFT

5 жыл бұрын

You welcome!

@20swarupapowar71

5 жыл бұрын

Me tooo😋😋

@Neerepha

4 жыл бұрын

@Allen Iekanjika I don't think I needed your reply, but thank you 😂 it's not a correct thing to say, that food is "plagiarized", especially when there are centuries of domination and culture melting pots. Of course some dishes will be very similar, I'm Italian and I've encountered dishes that are similar to ours in Turkish cuisine, and I'm sure I'd find some in the Greek one too. Same goes for China, Korea and Japan: all of them share some dishes, but they got personalized in time, so the sushi is not the same as gimbap, while still very similar. It's hard to say where a dish comes from when its recipe got lost in the night of time, so unless you were born centuries ago and you know for sure, which I doubt, I invite you to reconsider your opinion.

@stephaniegoldberg9539

4 жыл бұрын

Thank you for sharing your recipes and knowledge. My husband is Turkish and I am always looking for things to make for him that he will enjoy. I tried this recipe and it came out really well:)

@etheralbunny6589

4 жыл бұрын

@Allen Iekanjika I'd say it's the other way around!

Assalamu Aleikum my respected sister, I will be making this for sure, this dish looks amazing. Jazaki Allahu khairan for taking your time show us how to cook Turkish recipes so far my beloved is very happy.❤❤❤❤❤👍👍👍👍👍🌹🌷🌺🌸

@TFT

5 жыл бұрын

Alaikum esselam you welcome dear

Thank you very much for the wonderful recipes

I’m going to try this, looks delicious!

Any dish with eggplants and meat is delicious! In Greece we have the same dish but instead of tomatoe sauce, we add bechamel cream on the top of the eggplants 🙂 It is called παπουτσάκια (papoutsakia) which means "little shoes". Then, we have a dish with eggplants and tomatoe sauce, but instead of meat, we fill them with an onion-garlic stuffing (I think you have the same in Turkey, we even call it in Greece with its Turkish name which is "imam baildi") 😁

@kaburgadolmas2512

2 жыл бұрын

imam bayıldı

@simplyme8593

2 жыл бұрын

@@kaburgadolmas2512 Yes! Thank you for the spelling correction 😃

@bag3lmonst3r72

2 жыл бұрын

Papoutsakia? Little shoes? Like Turkish "papuç" which means sandals? İnteresting

@marsildakolaj4595

2 жыл бұрын

Can you sugesst any other Greece recipe ,please

@simplyme8593

2 жыл бұрын

@@marsildakolaj4595 sure 🙂 What kind of? With minced meat again?

in southern italy we have something very similar!! anyways looks delicious, thank you for sharing, will try it out sooon

You're terrific and I love your recipes. Thank you for sharing your recipes and your culture. God bless.

OMG . That looks sooo delicious ! Thank you for shearing this amazing recipe . 👍💕👏🏻

Marvelous and very well explained! This is perhaps the most delicious dish in the world. I wish you, madam, health and inner happiness! (Dragos Niculescu, Romania)

Glad I got ur channel... lovely food

que delicioso amo egg plant gracias muy buena receta,

Thank you so much for sharing yr delicous recipes. Every dish you have posted looks so yummy and tempting. Am a big fan of turkish food.

Beautiful! Thank you. I love Turkey and Turkish food. I will try this.

Wow looks delicious 😍😍 I will definitely try, I love Turkish food and their stuffed vegetables sarma 😍

Συγχαρητηρια! Παρα πολυ Ωραιο φαγητο! Ευχαριστουμε ! Με βοηθουν πολυ οι συνταγες σας!🌻🌻🌻

Beautiful presentation. It looks delicious. I love Turkish food. Thank you for teaching us how to do it.

Looks very yummy 😋 thank you 🙏🏻 so much for sharing ❤️ from Australia. Chok guzzle 😃

Abla today I was going to cook this dish so I watched this video second time to make sure I have all the ingredients ...Wish me luck

Thank you for this recipe. I made it for my family and we all loved it. I will make it more often now. Çok teşekkür ederim.

Looks so yummy and I will definitely try this! Thank you!

You are terrific my lady. This looks like whatever we call mousaqa in Egypt. Wish you all the success ever.

@TFT

5 жыл бұрын

Thank you

@bulutdogan2337

3 жыл бұрын

Musakka is also Turkish food. Also same like karnıyarık but different kind of technique is used when cooking and making

for vegetarians this lovely dish can be cooked with soya mince instead of beef suitable for vegans

@withlove3451

4 жыл бұрын

Ramesh Patel I like this also with mushrooms, then its also for vegetarians :)

@withlove3451

3 жыл бұрын

@strksln you‘re welcome 🙏🏽

@Arugula100

21 күн бұрын

I used lentils stead of meat.

Excellent Recipe! Thank you!

I absolutely adore turkish fooood and they are amazing ❤️❤️❤️❤️

Μπραβο Υπεροχο φαγητο !!! Πολυ ωραιο και νοστιμο ! 😊🙋😘

@fahribas9775

4 жыл бұрын

Hi komsu 👍👍

I made this today and it was absolutely delicious. You have Great recipes. Thank you

@TFT

4 жыл бұрын

You welcome😊 Happy to hear that.

Amazing! I will certainly try cooking this. Thank you ❤

You are great teacher of cooking

Hello! Thank so much 🍲

I love the grated tomato trick! Very clever

@TFT

5 жыл бұрын

Thank you

@tziviamargolis9388

5 жыл бұрын

Yes ditto me too what a major time saver @ well

@fatihairida6607

4 жыл бұрын

Ù

Simply delicious, thank you for a great recipe

you are always the best

@rebellefleur2993

3 жыл бұрын

Where are you from?

I’m going to try this recipe..my brother-in-law grows eggplants and I never know what to do with them..thank you so much ..looks delicious

@TFT

5 жыл бұрын

That is nice. I have more eggplants recipes on the channel. Check them too 😊🙋🏻

This dish was the one i liked the most when i traveled to Turkey. I have made this recipe today! It is really good, i have used regular green pepper, since where i live we don't have the turkish sweet green peppers. Also changed de red pepper paste for a little bit more tomato paste. Really good!! Thank you a lot for sharing you recipe!! Next time i will make your red pepper paste recipe and try the recipe with it!

@SmthAbout.Money.SmellsLikeLove

3 жыл бұрын

Our familiy always makes it with domates salcasi aka tomato paste. It is a preference some turks use biber salcasi aka red pepper paste but I like the taste of tomato paste more.

@zuzu.fonseca

3 жыл бұрын

@@SmthAbout.Money.SmellsLikeLove it is really interesting to know that some families in Turkey use only tomato paste! Thanks for sharing this! :)

@SmthAbout.Money.SmellsLikeLove

3 жыл бұрын

@@zuzu.fonseca yes our familie does the only people that can handle spice are my father and mother my siblings and I realy can’t🤣 you have sweet red pepper paste too but still we prefer tomato paste over that.

@zuzu.fonseca

3 жыл бұрын

@@SmthAbout.Money.SmellsLikeLove i also can't handle spicy food!! 🤣🤣 Is the red pepper paste a hot one??? I thought it would be more like a tomato, i thought it would be a paste from the red bell pepper. 🤣

@SmthAbout.Money.SmellsLikeLove

3 жыл бұрын

@@zuzu.fonseca you have different ones you can have sweet red pepper paste, and the normal one everyone else uses red pepper paste and that one is spicey.

What a BEAUTIFUL dish. It will the first Turkish dish I try cooking ❤

For me it's another brilliant dish. Thanks for sharing

This looks so delish😘😘😘 I am going to try cooking this 😎

@TFT

5 жыл бұрын

Happy to hear that

@user-pv7pk5nh3k

5 жыл бұрын

Thank you for sharing it!! It won't turn exactly like yours but I will try . 🤗 I'd rather just come over and eat what u just cooked ! cZ I know it will taste delicious 😊😊😊

I really wish to visit ur country mam m crazy about Turkish😍😍💞💞

@TFT

5 жыл бұрын

Hope you come

@asifainthekitchen1457

5 жыл бұрын

Like me I really want to go Turkey

I love your recipes, thanks 🙏🏻

I’ve made this twice now and it’s incredible, turns out perfect! I think this is a forgiving recipe if you didn’t have every single ingredient it would still taste pretty good!

U ar the luckiest person. Because u live in Turkey. I love Turkish people they ar so good. 😚

@fleurslavande3152

4 жыл бұрын

Yes to B C b bbbhjhhuy.

Wow it's looks very delicious eggplants recipe plating was awasam how much time to get Ready for this recipes

@TFT

5 жыл бұрын

Thank you 😊 About less than two hours I can say

I' m going to prepare to my husband! He worked in Istambul for 6 years and he love's turkish food. I had prepare a lot of your recipies and all were delicious. Hugs !

I am from Pakistan. My son told me about this recipe and shared the video with me. I will now try it, because I love aubergine /eggplant /bringle/baigan. In Pakistan it is known as Baigan and village people call it Batawn. May Allah bless you. Aameen

The recipe was very good...but plz upload some vegetarian dishes of Turkey...I'm an indian and big fan of Turkey... I wanna come to your country..but think there is not too much food options for vegetarians...if you have any recipe for vegetarians plz upload!..love from India❣️

@TFT

3 жыл бұрын

Hi thanks , we have lots of vegetarian dishes you can find. I do upload from time to time will do more hopefully

@manon562

3 жыл бұрын

You can use lentils instead of ground meat.

Wao nice recipe.. .👍👍its new for me..here in Pakistan we make stuffed bitter gourd, capsicum and lady fingers...I will try your recipe inshallah. ..

@CherryxsWorld

5 жыл бұрын

I am also a Pakistani. My Syrian friend cooked this for me. It is absolutely delicious.

@sabaahmd256

5 жыл бұрын

@@CherryxsWorld I am glad to know that u r pakistani,,. As u told that u have eaten this delicious dish now I will must try it...thanks for replying jazakumullah o khaira 🌹

@CherryxsWorld

5 жыл бұрын

Saba Ahmd Do try

Thank you can’t wait to try this

Indeed its one of the best dish ever

you should make a video about good Turkish ingredients to buy for those who want to start cooking Turkish cuisine

@519forestmonk9

5 жыл бұрын

hocus pocus Yes I went to turkey in December and sometimes you have to go online for the spices. I bought some sumac, mint and pomegranate molasses And I use them all the time now!

@emreiscan6476

5 жыл бұрын

Tomato paste ana red pepper paste are essetial :) you really should add your list.

@hoptoit5910

5 жыл бұрын

You mean "could you please...' 😉

@jenniferaten5011

5 жыл бұрын

@@519forestmonk9 they sell sumac at middle eastern stores

@519forestmonk9

5 жыл бұрын

Jennifer Aten I don’t have one near me, so I have to rely on Amazon.

Looks very delicious 😋😋😍, love from India 🇮🇳😍❤️

@bektasince7594

5 жыл бұрын

Love and greetings back to wonderful India🇹🇷❤🇮🇳. Great and Beautiful culture👑

@20swarupapowar71

5 жыл бұрын

@@bektasince7594 😍😘❤️

@bektasince7594

5 жыл бұрын

@@20swarupapowar71 wich part of India are you?

@20swarupapowar71

5 жыл бұрын

@@bektasince7594 Maharashtra

@20swarupapowar71

5 жыл бұрын

@@bektasince7594 Kolhapur

You are great. Thank you. Great commentary and presentation. I appreciate also the safety tips. Great job . Ellerina sağlik.

This is such a beautiful dish. Thank you for sharing 🙏. I will try this tomorrow. I love Turkish meals.

OK I have to make this tonight. I can’t wait! It looks fantastic. It’s like Imam Bayaldi with meat :-)

@TFT

5 жыл бұрын

Yes indeed 😊 let me know how it turn out

I am Indian Muslim,please pray for our Kashmiri muslims they are facing exploitation from non Muslims because of our religion

@mishabharti5701

3 жыл бұрын

Shutup

Thank you so much for sharing. It looks delicious. Will try it soon

Excellent recipe n very clear instructions!!! Thankyou for sharing!!🥰😘🙏🏼🌸👍🏼🧚🏻‍♀️

wonder if i could use korean red pepper paste for your recipes?

@emreiscan6476

5 жыл бұрын

My mother always mixes red pepper and tomato pastes for this recipe. If you like you can use red pepper paste with some grated tomatoes, all you need to remember is adding less water then.

One of the best food id loved when I was in Istanbul turkey

Awsome looking forward for more epesodes THANK YOU!!!!!

i love eggplants.can't wait to try this recipe.

I really enjoy your recipes , they are simple & easy to follow & I really like Turkish cuisine 😍

Wow looks delicious I can’t wait to make it thank you for sharing it 😍

Thank you for your terrific recipe! I live in Washington and am a great fan of Turkish Cuisine!

Thank you 🙏🏼 my favorite cuisine