Turkish döner kebap, also known as doner kebab or simply döner, is a popular meat dish that originated in Turkey but has now become popular all over the world. The word "döner" means "rotating" in Turkish, which refers to the way the meat is cooked on a vertical rotisserie.
To make döner kebap, thin slices of marinated meat (usually lamb or beef, but sometimes chicken) are stacked onto a vertical spit and slowly cooked by rotating the spit in front of a heat source. As the meat cooks, the outer layer becomes crispy and caramelized, while the inside remains moist and tender.
The cooked meat is then shaved off the spit using a long, sharp knife and served in a variety of ways. One popular way to eat döner kebap in Turkey is to wrap it in a thin flatbread called lavash or dürüm, along with vegetables such as lettuce, tomatoes, onions, and sometimes pickles. It is often served with a side of yogurt sauce or a spicy tomato-based sauce called acılı ezme.
Döner kebap is a beloved street food in Turkey and is often consumed as a quick and convenient meal. It has gained widespread popularity in other countries as well, with variations such as the Greek gyro, the Arab shawarma, and the Mexican al pastor.
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📍 Türkiye | Istanbul | Beykoz
📆 23 November 2022
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🎥 Video Timeline :
00:00 Exterior View
00:23 Interior View
00:52 Kitchen
08:36 Butcher
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