I love how there’s so tbsp measurement to the sauce lol. You know it’s authentic Asian cooking

These donuts are great. Jelly filled are my favorite. Nothing beats a jelly filled donut.

@Neji513

8 ай бұрын

is this a quote from pokemon?

@Gvprtskvni

8 ай бұрын

It is

@Neji513

8 ай бұрын

@@Gvprtskvni ok, thought I recognized it from the episode that ash caught the mankey

@emalinel

7 ай бұрын

😂😂😂😂😂😂 oh man this brings back memories, thanks yall

@SylvainJoseGautier-

5 ай бұрын

I saw that meme but it was the "donut" eating Brock 😭😭😭

Tried it and loved it Some longer videos with few more details (KZread style) would be aaaawesome. With all the knowledge and information you have on your website shows a huge potential Tiffy!

brushing the rice with soy sauce while toasting it is nice too!

Dust cornstarch for rice to get nice crispy when you fry it

@edwardjovel7225

18 күн бұрын

Onigiri tip of the day

This tuna and rice recipe is my go-to breakfast! It's not only delicious but also gives me the perfect boost of positive energy to start my day. Highly recommend it!

Easy and delicious, thanks for the new weeknight dinner/school lunch!

Just made this. Nice x

I am Japanese. We don't put butter on onigiri. Onigiri tastes good without oil.

@Leeknows_airfryer270

2 ай бұрын

arigato will do 😀

Wow that looks delicious

Ooh, thank you I can't wait to try making this.

I would totally do this! Thanks for the tutorial!!

Thank you for sharing.. Make it and love

Omg. Looks so yummy 😊 I’ll try this at home!

Looks delicious

I love ur videos

Ty sis! 🥰 I think I got the ish in my house rn

I’m craving tuna onigiri so bad now

Yaaay yummy😋🤤

I prefer adding miso when grilling onigiri. Never tried butter, I might have to test it.

i made these today and they were so tasty! my family liked eating them for breakfast the link to the full recipe was in the bio, so i based the ingredients off that

just made this and was so good! i just made sushi rice with sushi seasoning as i love sushi haha!

Wish we could save these clips! ❤

Thanks for sharing will definitely try this! Btw, you look like the kawaii Sutan.. But older 🤗😘

Yessss😊

I like love the way she talking on tiktok, clearly spoken 😊

Looks simple enough

Thi is so delicious

I have all of those ingredients!! I even have portions of cooked rice frozen for when I don't want to have too much rice on hand!!

Hi! What brand of tuna are you using?

Okeeee, look at you! ❤

What rice do you use?

What type of rice are you using 🍙

Done dikit po fullpack

What brand of Korean chili paste is recommended?

Guys the original creator is TiffyCooks

can you use whole tuna for this? do you boil first then? i find that if i use whole tuna it’s drier than the canned version

do you use sushi rice or just typical rice?

bro my sis has been living under a rock she came to me and said “why is she gonna eat green paper(seaweed)

OMG❤❤❤

Is this the same as Tiffycooks?

Je testerai de les passer à la poêle, ça doit être pas mal du tout, merci

regular mayo is FINE

If you don’t have Korean chilli paste, I would recommend sriracha unless you don’t have it

What kind of rice ?

what Japanese mayo was used? in the recipe it says the link no longer available

@robinalong2751

Жыл бұрын

Don’t know if you still need it but she probably used Kewpie mayo

Can I use regular rice, regular Costco mayo and any canned tuna to make this?

@na.na.v6634

7 ай бұрын

Must be sushi rice so it’s the right texture and won’t fall apart when you form the ball & should be japanese mayo due to differences in consistency (American is much more liquified) & any canned tuna (brand & size) should work just fine as long as it does come flavored already.

Does anyonw know how to prevent it from falling apart?

Hi! Can someone tell me how to make the rice sticky? I only know how to cook rice that doesn't stick 🥲

everytime i try n toast my onigiri they fall apart anyone have any tips?

Will the fried version with nori sheets still be good if I plan to keep it in the freezer or fridge as ready to eat meals?

@FantazomiXroma

Ай бұрын

Nori is always best fresh. I advise that you fold nori around the onigiri once you’ve thawed it out. Dry and crisp is what you’re going for.

@mjsajida

Ай бұрын

@@FantazomiXroma loved that!

Can you do these cold ?

@nigellette-2819

Жыл бұрын

Sure! I they’re lovely!

Loook aaat thaaaa

Could you do spam versions, please?

Watermelon flavor is crazy

💪🏻👴🏿💪🏻

What type of rice would one need for this? If I can't get sushi rice, what is the best substitute?

@Elysi4n991

3 жыл бұрын

Actually I think for traditional onigiri u use normal japanese rice. Not really sticky rice Since the japanese rice is sticky itself. Just go for normal rice

@kimberlymoreno4259

2 жыл бұрын

@@Elysi4n991 really but the rice looks different I have Japanese a store that I can get the rice from there but idk what it’s called is it any rice cuz there is different types of rice:(

@Varushka123

2 жыл бұрын

@@kimberlymoreno4259 kuma (くま) rice is perfect for onigiri

@mjtunstall1976

2 жыл бұрын

try short grain rice as they gets sticky dont forget to wash them till water are clear

@D4YDRE4MS

Жыл бұрын

for me i just used regular white rice but i made sure to add more water than you used to when cooking the rice just to make sure the rice come out fluffy and sticky, this always works for me

Inumaki rn: salmon tuna bonito flakes

Please like my comment - I'd like to go back on this video, I'm going to make it! I'll have to save first for the ingredients. Thank you!

let us step back and say this is reality 1) rice ball is left over from real dinner last night 2) it's made at a time with left over without refrigeration so no mayo and it's made quick with no waste. it is the garbage ben of last night dinner cover in rice

🍙

I'm never doing this ever again

I tried making them but they keep falling apart, how do I stop them from doing that?

@lilim7182

2 жыл бұрын

Use warm rice not cooled down rice. The moist from it will help your onigiri stick more.

@Charlie__Warlie

2 жыл бұрын

@@lilim7182 thank you I will definitely try this instead.

@kittencutie7074

Жыл бұрын

Maybe you used the wrong rice, long grain rice like jasmine etc won't stick together properly, you need short grain rice / japanese rice / sticky rice. But tbh that only affects shape. If you were to make this for yourself you could just stop caring about the looks and eat it anyway without it having to be perfect pretty triangles

I tried to find Furikake to cook with and I found out that there are many different kind of flavors of it. Which one does she use here? The one I got had benito flakes in it and I hated it cause it tasted like the zoo…

@zankaa8031

Жыл бұрын

Most furikake has bonito tbh, the most common ingredients are nori, bonito, and sesame seeds. Hard to tell what flavor she used here but my personal favorite is the wasabi fumi furikake.

@kayoungthompson6893

Жыл бұрын

U can ask the lady at the Oriental store, but I'm guessing nori fumi furikake is wat yur lookin' fer. There's salmon furikake too, but sum fish furikake tastes old 😂 That's probs why u didn't like the bonito flavor. My personal fav is🥚furikake cause it's sweet. I can mix it in 🍚 and mold without fillings ☺️ It ain't cheap no more tho 😩

doing what to 15 street foods??

Where's the browning it looks like it ain't even grilled at all?

luukk at that (slow) lmao it’s uh… idk sis

What’s a good replacement for the mayo?…

@nounta1016

Жыл бұрын

Your tears, provides wetness and saltiness. Just kidding, kinda....Mayo is staple for Japanese rice balls but you can try cream cheese, sour cream, greek yogurt. If you wanna go out of the box, pesto or avocado mashed. It's really whatever you wanna throw in there, it will still taste good. There is a popular Japanese bakery around me that sells theirs with added chopped onions, small diced tomato, and jalapeno. It is so good.

@Fyaya_RINNn

9 ай бұрын

@@nounta1016thx

*rice*

Can i use regular mayo that's all I have😳 looks good tho

@kittencutie7074

Жыл бұрын

Sure, I mean you're the one eating it after all. She just used kewpie mayo cos it tastes better. But whatever mayo will work

@user-zz3ie8uu3o

Жыл бұрын

Of course

@tentacurl8583

Жыл бұрын

Kewpie mayo just tastes like regular mayo with lemon and mayyybe a bit sweeter. But it’s very similar and doesn’t make much of a difference compared to regular mayo. So yeah that would work fine.

@YamiHikariHime

Жыл бұрын

​@@tentacurl8583Kewpie mayo is way more subtle to me. I only eat it now because I can't stand regular mayo anymore 🤣. It's hard to explain but western mayo has this sort of tang that Kewpie doesn't.

@ssunki_3478

Жыл бұрын

@@YamiHikariHime this. regular mayo tastes so different to me

That’s not rice ball that’s rice triangle😮😮😮

Omg no butter!

Soy? Instead of butter..

you dont need to grill it

Jesus is the way the truth and the life Amen

Phuking hwate the way you speak but thanks for the tutorial

You cute girl

@hannale4500

Жыл бұрын

AH!?-

@Moon_roblox6786

4 ай бұрын

Nani..?

U lost me on butter

@Ramen7810

Жыл бұрын

Nah I tried it I didn't think it would work but with butter it's bomb

Its not a ball

Diese Aussprache ist echt anstrengend 😂

Just made something healthy Uber unhealthy. Butter! Gurl please stop!