For everyone asking the clear stuff is Queen Glucose Syrup

@heavymetalbassist5

Жыл бұрын

Thanks!

@roundboisnaxalot13

Жыл бұрын

I scrolled a lot for this answer. Big thanks to you.

@rheinhartsilvento2576

Жыл бұрын

Jesus. It looked scary😮😱😋

@stephqnos

Жыл бұрын

😳 thank god

@geewiz8253

Жыл бұрын

Glucose syrup?! No thanks for me! :D

I hv Never seem a Celebrity Chef so competent in that many international cuisines n he cooks them like a native! 🎉

@rudolfvalacegerna9184

Жыл бұрын

chef andy is one of the best and he really loves food from around the globe.

@ADRPLREVIEW

Жыл бұрын

Seriously man me either! Not even Gordan Ramsay does it like Andy IMO

@BowForGlory

Жыл бұрын

He's not a celebrity chef though

@happyzone1000

Жыл бұрын

Cooking is not that difficult to learn....

@kinkytoes

Жыл бұрын

Study, observation, practice would be my guess. He and the editing team do make it all look so incredibly easy though.

this guy just knows how to cook everything

@Sizeofabigbitch

Жыл бұрын

His level of devotion to research and development and learning how things are actually made is beautiful. He typically uses the right ingredients in the right ratios to make it as "correct" as he can.

@Fro_manX

Жыл бұрын

Hence the name

@Crazybirdlady23

Жыл бұрын

I’m so jealous of his wife ha jj 😁

@Emma-Maze

Жыл бұрын

You watched the video and have access to the recipe so now you know also.

@strepsillover9112

Жыл бұрын

It's not that hard

The best thing is Andy washing off the spice bowl with water, making sure that nothing is wasted 😅😅😊

@theoriginalbridgetconnors

Жыл бұрын

My mom would always do that with her sauces!

@m.theresa1385

Жыл бұрын

‘Waste not want not’ , or as my 3 yr old niece said in all seriousness as she took bits of lettuce off my plate “want not want not” . She’s now a mother of three herself 😹

@H_A_L_7

Жыл бұрын

Brunei word for that is kurahan or the action is kurah-kurah. That’s a very chefy thing to do actually.

@estresu

Жыл бұрын

I do It!!!!

@indecisive1013

Жыл бұрын

Yes me too always

I can’t express how good it feels when he lines his ingredients up Like he’s about to craft greatness Love your videos chef❤

@srfl02

Жыл бұрын

mise en place done right always looks good

As a Korean, I approve and happy for your Ttook-bokki(떡볶이) vid! You can also try adding some soy sauce and garlic to the sauce, gives an extra kick to the flavor!

@hass89

Жыл бұрын

Heys what’s that gluey thing he added?

@summerwindfire

Жыл бұрын

​@@hass89corn syrup. He has the recipe in the video description.

@newgrl

Жыл бұрын

@@hass89 Corn syrup or Rice syrup or anything like that. Any of them would work.

@pv3Hpv3p

Жыл бұрын

Please someone, explain what this is. My ADHD won't let me Google it

@newgrl

Жыл бұрын

@@pv3Hpv3p Tteokbokki or Corn Syrup? Tteokbokki is as you see it in this video. Corn syrup/Rice syrup is a very sweet, thick substance that changes the texture of foods when cooked. For instance, you can create any candies from Corn Syrup from Lollipops and Hard candies to fondant and marshmallows depending upon how high of a temperature it reaches.

YES! Another slam dunk from Andy. He always does my favorite East Asian dishes. Last time it was Okonomiyaki and this time it's Tteok-bokki. Keep them coming!

I think the main reason he does so well with international dishes is he simply uses the right ingredients.

@hannahcelicamaranan933

11 ай бұрын

Yeah but not complete.

I haven't had this since I did study abroad in Korea, it's the best

@cyk9724

Жыл бұрын

As a korean myself i can verify this comment.

@arren_ru

Жыл бұрын

Oh my Goodness, I cook it everytime while living in Seoul, but I didn't get what is the glassy liquid glue he just put into the bowl with gochujang?

@74_pelicans

Жыл бұрын

@@arren_ru corn syrup or glucose. Click on the description to find the recipe

@chalk2393

Жыл бұрын

@@arren_ruMaybe some type of thick sweetener?

@downunderfulla6001

Жыл бұрын

Corn syrup or in Australia it’s called Glucose

Awesome! Some (optional) tips for this dish: (1) soak the rice cakes in water for about 15-20 minutes before cooking to get a more smoother rice cake texture - useful for people who struggle with digestion issues; (2) use myeolchi (dried anchovies) and seaweed broth instead of beef for a more traditional taste - or if youre pescatarian (simply boil the ingredients together, the longer the tastier); (3) add ramyeon for an added treat; (4) stir fry with rice at the end for "Korean dessert"

@andrewwashere82

Жыл бұрын

What's ramyeon?

@justinye8700

Жыл бұрын

@@andrewwashere82basically just ramen

@christyjestin

Жыл бұрын

​@@andrewwashere82Korean word for ramen

@Sentientdreamer

Жыл бұрын

What was the thick clear stuff he was squeezing into the mixture?

@christyjestin

Жыл бұрын

@@Sentientdreamer I think that was glucose/corn syrup (I'm guessing cause he lists it as an ingredient in the description and it fits).

"Viral trend" makes it sound like it's some random thing people created on TikTok or Twitter, but it's a classic comfort food for Koreans everywhere.

Tteokbokki really takes me back to my childhood. I remember when I didn't have much to eat my mother would make this for me. It really is simple and delicious. Requesting for Tapsilog again btw

Ooh adding mozzarella cheese on top goes really well as well! And it helps with the spice :)

@resolecca

Жыл бұрын

Ikr right i was like where is the cheese

오메.. 앤디가 떡볶이를 해주다니ㅠ

@user-ll7zq1jr2j

Жыл бұрын

찾았다 한국인..

@thebear4880

Жыл бұрын

Ewww

@unowen7591

Жыл бұрын

@@thebear4880what?

@yay4439

Жыл бұрын

@@thebear4880bruh

@jrwildprayer2617

10 ай бұрын

​@@thebear4880반응뭐여 미친겨?

Cant wait for a Chef Wang Gang and Chef Andy collab. Two best chefs on KZread.

As a Korean australian this was so wonderful to see. Thank you for sharing our culture!!

His reaction to the food is always the best 😆❤️

Mmmm I love tteokbokki! You should try rabokki next time. It is exactly the same but with instant noodles as well. Super delicious! Still waiting on the Cantonese family style dinner for Heun Wah please chef!

@Metalfacejoel

Жыл бұрын

You're not asking for a dish, you're asking for a spread of dishes. Give it up. It's like asking him to do an Italian Sunday family dinner, it just isn't feasible.

@DBT1007

Жыл бұрын

It's double triple carbo😅

@CinnamonRollAuChocolat

Жыл бұрын

@@MetalfacejoelThey just mentioned dishes. There’s no harm in that.

@conaldeugenepeterson2147

Жыл бұрын

@@CinnamonRollAuChocolatAndy said “request a *dish* “. Not request a literal buffet of different dishes.

@CinnamonRollAuChocolat

Жыл бұрын

@@conaldeugenepeterson2147 different *dish* at different *times* throughout different *videos*

Looking fantastic!!!

Yo, I like this guy. He does some really neat stuff. What's better than a good plate in your belly to make you feel good 😊

Mmmmm I love to try Tteokbokki one day Also I'm still waiting for Lao Sausage for Saeng 🇱🇦

@redjoker365

Жыл бұрын

Laos mentioned

Nice! It is so addictive. Using broth and adding soy source can make it taste deep.

Wonderfully done! 👏

Tteokbokki is so good! i have a lower spice tolerance so I like making mine (usually from the semi-instant kits) with half milk half water, then topped with lots of cheese. Makes the sauce really creamy and mellows out the spice a bit.

As a korean, i approve. Maybe add some ramen noodles, which goes quite well with it.

I didnt expect to see you cook and eat my people's all time soul food thank you!

@UncannyLiving

Жыл бұрын

What’s the clear thick vicious gel he puts in after the gochujang ??

@NuttyV2

Жыл бұрын

​​@@UncannyLivingthat will be mr.corn syrup. Ingredients are listed below.

@MerikRelian

Жыл бұрын

@@UncannyLiving That's what I'm wondering. my first thought is like corn syrup but that's usually colored and super sweet so that would taste like candy lol. I need to know!

@leeonj-pr2dv

Жыл бұрын

@@UncannyLiving normally we just put sugar or starch syrup to make it sweet i prefer sugar though

@leeonj-pr2dv

Жыл бұрын

@@MerikRelian if you taste teokbokki in the street it will be much sweeter than you cook it at home cause sellers do not care about your health😄

This guy has the skill, the knowledge, the passion, the equipment, and most importantly, the respect for all kinds of food

you can also use dashi water or chicken stock to enhance the flavor of the sauce!

@americanmade3734

Жыл бұрын

That’s the only way I know how to do it

@YaNKeeR_

Жыл бұрын

I misread that the first time and thought you said "Dish water". Lol 😆

@kaylas717

Жыл бұрын

Yeah I've only used those two as well...he used beef stock and now I'm curious..probably tastes great.

@ChristyGloryMom1821

Жыл бұрын

Yes! I came to say this! I use 멸치 for my stock tho.

@m.theresa1385

Жыл бұрын

Is there any substitute for the corn syrup/glucose ? Those aren’t diabetes friendly (nor is the sugar, but it’s not so much for the whole pot)

Looks great 👍

Thanks for keeping it simple Andy!

Looks great!

I always add a touch of sesame oil and sesame seeds as a garnish. Absolutely looks amazing though.

Why i love my korean wife. Food is the best

Woo! I've been waiting for this one :D

와우 !!내가 좋아하는 채널인데 떡볶이가 나올줄이야😂❤❤❤

The tube things are rice cakes, the triangle things are fish cakes according to my internet search. Looks yum.

The Korean Englishmen need to see this 😊

I like how is working so neatly 👏👏🎉

thanks for adding all the ingredients so now i know how to make it!

Peking duck for chris pleaseee

How interesting! What's the thing you cut into triangles?

@narasupreme

Жыл бұрын

Korean fish cakes

Omg I love your videos ..and I adore Korean cuisine sm…i wanted to see this since longgg😘😘

Andy whenever i think about being a chef i always think about you

Viral trend? Tteok-Bokki has been around forever and its amazing ♥

pro tip, making a quick stock from dried anchovies and seaweed to add it in with really takes it to the next level. Saw that from Maangchis tteokboki video :)

Thought id never see him make something he enjoys but Im happy i finally got to see it

It's so easy to make and so good!!

Peri peri chicken with jollof rice for Ammar, chef! Pls

Fruitbat soup from Palau please!!

@mentalasylumescapee6389

Жыл бұрын

how about Fuitbat soup from Wuhan City

Just awesome!

Looks pretty good!

Calling Ddeokboki a viral trend is wild.

@roberthollandsworth1809

Жыл бұрын

Like calling cheeseburgers a viral trend in America

@Phoenix-zu6on

Жыл бұрын

pretty sure he meant the fact that food influencers are randomly starting to all make videos on it, not the fact that it exists...

@jeans4008

Жыл бұрын

Was looking for this comment. Literally wtf?

@helenlecornu1651

Жыл бұрын

I had a wtf expression on my face when I heard 'viral trend + Ddeokbokki (Tt) from Andy's mouth!

@Jlo836

11 ай бұрын

Yea, lost a lot of respect for this guy

Tteokbokki is not a ‘viral trend’ lol

@assaultsquirrel

7 ай бұрын

It's a viral trend in a sense, since alot of foreigners have only been introduced to it through social media relatively recently.

Love how Andy cooks

I have been in love with teok bokki since u tried it. Its so damn good

List of ingredients and quantity please

@WhydidyoudoThat-oe2tp

Жыл бұрын

In the description

@aaryansolanki-so6yx

Жыл бұрын

​@@WhydidyoudoThat-oe2tpthank you ❤

@keerthansaireddymunagala7079

Жыл бұрын

Where is the description

@m.theresa1385

Жыл бұрын

@@keerthansaireddymunagala7079top right under the three dots.

Just a suggestion, it's better to boil the spicy sauce first then put the rice & fish cakes, then the vesggies. This way, there is more flavor in the sauce, the rice cakes will still be chewy, and the veggies will still be fresh & crunchy

it's pretty authentic. respect

I love this dude and always impressed by him. Keep up the good work!!

Love how Andy keeps it original 👌so on point

I have some of those rice cakes in my freezer. I’m going to make them now!! 💕

This guy is so good at his craft. I am still not over the authentic biriyani he made once!! Love watching him❤

떡볶이 is one of my favorite Korean street food. As I’m a korean, i can call this is soul food for every koreans

Aaron and Claire is my top pick for Korean food channels!

Andy just a absolute menace in the kitchen

I like to add cheese on top. Tastes amazing.

Man i love tteokbokki so good

Have never enjoyed this dish, but I will now! Thank you!

Dudeeee..that is going to be so sweet!!

This food is very famous in Indonesia recently..as the kids and teens watching korean drama series on TV..

What do you mean you don't know where it came from? Don't know if you've noticed yet over in that part of the world, but the 3rd big Hallyu Wave is upon us. Between BTS, Blackpink, and Korean Dramas taking up half of Netflix's content, the Koreans are everywhere. Tteokbokki is just part of the culture. One of the best parts.

Other cultures aren't just a viral trend, but I do enjoy watching you make food :))

Looks yummy. I'm starving. I'll be right over

This man knows how to cook everything i think he is the king cooker idk? 🤷🏽‍♀️

next time, boil the rice cakes. sautee the fish cakes in a little oil first then add bonito stock. add rice cakes and rice cake water after. veggies come last. youll have more consistent texture instead of clearly overcooked rice cakes and soggy vegetables

I'm half Korean and my mom used to make this for me all the time. She also put a lot of the crushed red pepper powder in it to make it hotter. I eventually learned to make it myself when I got older. I like my Korean food super spicy. I have to eat with a towel because I sweat so much due to the heat. Your's probably just taste sweet to me.

Hi andy! I can see that you know how to cook foods that aren’t your native foods (?) and i wanted to recommend making وراق عنب.‎ ‎وراق عنب is rice and meat wrapped in grape leaves. Please make it, it would be nice to see you make some arabic food! Google a recipe for it to tell you the complicated parts like the cooking process, but it’s absolutely delicious when made right. P.S. ‎وراق عنب is read starting from ‎وراق.

I had this for the first time at a korean BBQ place in the UK last week and it was insane. I definitely want it again!

I’m korean and I’m super impressed! If anything I would recommend some Sesame oil. Garlic and sesame oil are the literal life blood of all Koreans.

Tteok-bokki is awesome, glad its making its way around the world, great staple

I just wish that one day I can get to eat any food made by you..

Looking good Chef! Are we going to see you travel to Korea? You should do a Collab with Korean English Man.

Idk why but instant tobokki sucks while the handmade ones are so soft and chewy i love it.

Hoooo. Best owl impression today.

looks good❤

SOOOOOOOOOOOOOOOO GOOOOD!!!!😊😊😊😊😊

That is legit.. looks yum!

I finally tried some of that last year and I'm officially hooked and hopefully going to Korea some day...

Well done. Nicely cooked!

Yeahhhhh! You even have the portable hob 🙌🏽 This looks so yummy chef 👏🏽👏🏽👏🏽👏🏽👏🏽

I got so happy when I saw you rinse the bowl and add that water to the dish! So often i see youtubers add sauces or pastes without showing whether they rinse or scrape the remains to add to the dish, and I just think that if they don't that's terribly wasteful

Wow! Yummy!

떡복이 snob here. He really nailed it!!!

Delish! Wish I could try some!

I've had this several times. I can't get bored of its delish

From Korea. You clearly know what you're doing Andy.

Another banger video, Andy!!! You're a legend, mate!

This here is what made me start to love Korean food.

Andy is prolly best chef of most cuisines in youtubes

Tteokbokki never disappoints. I cook mine with dashi powder, a little shortcut, adds so much flavor.