This was the 100th episode of UA Eats! The timing couldn't be better right before Thanksgiving. Thank you all so much for watching my videos and the role you all play in growing the channel. I'm a one-man show so it can be hectic at times, but your support makes it all worth it. Happy Thanksgiving!

@dfromcool

7 ай бұрын

Congrats and Happy Thanksgiving!

@paulb5680

7 ай бұрын

Congratulations! keep up the good work. I love your videos so thanks for making them.

@jho.4177

7 ай бұрын

Awesome work UA!!

@kamshafty

7 ай бұрын

We are all happy for you! ❤️💪🏻

@zloungeact

7 ай бұрын

You're welcome

I asked my friend to describe the burger. He said “it definitely tastes like it was someone’s first time making a burger” 😂

@johanlenox

3 ай бұрын

its the best burger on the planet, never had anything even close to as good

@johngilmore697

2 ай бұрын

I'm a piss-head

@FactoryFugitive

Ай бұрын

That is oddly the perfect description. Imagine how much of a game changer this was during the time though. To look at the smash style burgers with brisket/chuck/sirloin blends with toasted potato buns & the sweet/acidic sauce styles to cut through the inherent richness that burgers naturally have, really showcases how much we have elevated the burger game. It's fascinating to Me that in regards to any culinary techniques and recipes that if there is something to be improved upon, human beings will figure it out and inevitably improve it. in regards to food, it is absolutely the best time to be alive.

@johanlenox

Ай бұрын

@@FactoryFugitive more places should try making burgers like Louis' tbh

@darnellleake405

Ай бұрын

I ate here on a trip in my early 30's. The burger is terrible. Bland and unevenly cooked. Awful burger

These burgers look like something I do at 3:45am Drunk.

@navyjax1128

3 ай бұрын

yea where I ran out of Lettuce. and no french fires. i think was like only there toppings or nothing. NOT for me. Plus I want my beef COOKED.

@RJ-mh3ox

3 ай бұрын

@@navyjax1128and I don’t even like thick patties😂

@robertvose7310

Ай бұрын

TOTALLY

@matthewseymour128

Ай бұрын

I have more confidence in you at 3:45am. Eating rear burgers is risky.

@hunterhalo2

Ай бұрын

Potentially the most pointed and accurate comment here.

50-year butcher. As long as the sourcing and handling of the beef is top notch and sanitation is spot on, the ground meat can be treated like a regular steak without a lot of concern.

@dukeljk2191

Ай бұрын

Wrong.

@tophfb

Ай бұрын

@@dukeljk2191you’re wrong lmao

@GwopUpEnt

Ай бұрын

We good on that

@Mojames1984

Ай бұрын

True true I’m curious how they source and handle the beef 🤷🏻‍♂️

@Garbageman28

27 күн бұрын

While this may be true I don’t trust the place that insists on crap bread and cheese whiz.

Raw cow in toasted wonder bread, I'm amazed this place hasn't been condemned.

@GwopUpEnt

Ай бұрын

😂😂😂😂 facts

@I_Will_Just_Be_Honest

25 күн бұрын

Because it’s not raw lmao. If you know anything about food you would know. But instead you make ignorant statements online and look like a loser.

@I_Will_Just_Be_Honest

25 күн бұрын

@@GwopUpEntstay mad lmao. They’re making the big bucks.

@based_space215

18 күн бұрын

​@@I_Will_Just_Be_Honest sure, but you can't deny that the food is atrocious still.

@datnorfsideoflongbeach

18 күн бұрын

😂

I've seen a ton of videos on Louis Lunch. People always twist themselves into knots to avoid just saying it wasn't good 😂

@Tloc103

7 ай бұрын

We can all see it’s crap 😅

@sixnine9048

7 ай бұрын

Yeah a quick youtube search wouldve saved this poor guy gas time and money. Trash ass joint

@sincereyoutubeapology

7 ай бұрын

You wouldn't know what a hamburger is if they didn't industrialize the process. And dude can't even say loui's lol. And you take his advice lmao

@misteryoww5026

7 ай бұрын

The opposite for Nusr-steak they would say the food is shit even if it tastes good 😂😂

@dSYNYSTERb

7 ай бұрын

Bro that shot at 1:05 looks HORRIBLE. What about that trash looks good?

Half hour to grill and its still raw?

@jrex3575

7 ай бұрын

ikr!

@NoahEats

7 ай бұрын

Lol

@kabob21

5 ай бұрын

Y’all must eat overdone to charcoal burgers cause medium rare is fine

@johnnygotti4369

3 ай бұрын

People cry if it's over cooked and cry if it's rare​@@kabob21

@Rebel-hn9ly

2 ай бұрын

​@@kabob21lmfaoo 😂😂😂

The absolute balls on these people to kick you out for asking for ketchup yet dousing their shitty sandwich burgers in cheese wiz is utterly ridiculous

@CasperP

7 ай бұрын

Facts 💯!!! 😂😂😂😂 what the hell is wrong with them? I can’t have mayo or ketchup but you’ll throw that whack a$$ cheese wiz that definitely wasn’t made during 1890s. Heck, you need condiments to mask the raw a$$ meat!😂😂😂

@jacktorrance2633

Ай бұрын

​@@CasperP Wouldn't it be one fact?

@CasperP

Ай бұрын

@@jacktorrance2633 nah, facts for both points about ketchup and the cheese wiz

Looks like they changed the cooking process. They used to put the onion on the patty, then close the basket and cook. That definitely added flavor. The onion was charred and the onion flavor cooked into the burger. I was never served a burger that raw there. I haven't been there in years. I think you may have saved me a trip. One vital piece of information you forgot to mention.... No ketchup, or any condiments in the building period.

@mrobviuos74

7 ай бұрын

Place sounds like it's all hype and the food is "eh" To bad they no longer cook with the onions on the burger. That sounds pretty good and would get me to go there. But I'm not impressed by what I saw here. Sub par food sold under the guise of being the creator of the hamburger.

@johnnylego807

6 ай бұрын

All hype , owner has 0 passion. He does not care cuz people will buy it anyway.

@mastercheif878

5 ай бұрын

Crap like this needs ketchup and condiments to be edible

@deathbecomesboleyn6530

4 ай бұрын

@@johnnylego807😂😂

@annehajdu8654

3 ай бұрын

​@@mrobviuos74, Too

Reminds me of the burgers my grandmother used to make me as a kid. I wouldn't wait 45 mins for this.

@NoahEats

7 ай бұрын

Grandma make the best food!

@craxyman9025

7 ай бұрын

@@NoahEats True and it only takes about 15 minutes lol

@danman1287

7 ай бұрын

​@@NoahEats sometimes not

@donkey916

7 ай бұрын

facts i could make the same thing at home in 45 mins or less lol

@danman1287

7 ай бұрын

@@donkey916 that includes shopping right

The cook using the same glove For the raw meat and the cooked burger was a nice touch. On another note, I really love your videos. Keep up the good work

@aarutuno

7 ай бұрын

Not sure it even mattered since the food was raw before and after "cooking".

@alyonapetrova694

5 ай бұрын

New Haven Health Department needs to shut this place down as this is a major health hazard. Trichinosis anyone?

@RossMoore777

5 ай бұрын

​@@alyonapetrova694you can't get trichinosis from beef as cows don't eat meat

@mariorodriguez2713

5 ай бұрын

@@alyonapetrova694😂

@mitchg9966

4 ай бұрын

Don't worry that bread toaster is nearly at 85 degrees. Should get most of the bacteria

People always say that this is the first place to serve a hamburger. But I rarely hear people say this is one of the best places to get a burger. I think more people go for the history, and the fact that they were the first burger place.

@billymarino4452

6 ай бұрын

Kind of reminds me of Pat's steaks in Philadelphia. Yeah it's neat to go since it's the first of it's kind but the cheesesteak is meh. Only tourists and drunk people at 2:AM go there. The deli up the road from me makes a better steak sandwich than Pat's.

@FiveDORRA

6 ай бұрын

This is the place all these cringy tiktokers go, eat one crumb and claim " OMG THIS IS HONESTLY THE BEST BURGER EVARRRR"

@ryanhobbs79

5 ай бұрын

These burgers looked terrible.

@RussianNightmare

2 ай бұрын

@@billymarino4452 Terrible take

@BullittHilts

2 ай бұрын

It’s a cool historical place - but you can see how this place inspired other burger places. Someone eventually went to Louis Lunch and thought “I can do that better” and then did just that.

"So fresh that it hasn't been cooked much" I almost spit my coffee out laughing.

Congratulations on your 100th episodes... i love your channel, i watch it after work... Edison New Jersey here

Nice UA! When I was younger, a good friend moved from Queens to New Haven. So, I've had the opportunity to enjoy all of the City's offerings. Louis Lunch is epic, and because of it I'll often make burgers at home on toast. Definitely an old school classic that can't be denied!

Great videos keep it up man. Ive moved to new jersey around 2019 and I look forward to seeing more reviews in New Jersey.

That hamburger looked more raw than the cheeseburger for sure. I don't think I could have eaten that one. I guess you pay for the experience in a place like that.

@NS-ie2ld

7 ай бұрын

Definitely inconsistent on the cook. Looking at the setup for the burgers going into the grill, I would assume the outside patties cook more than the inner ones

@t-rod9023

7 ай бұрын

Agreed way to raw. Could easily get food poisoning

@63ah1275

7 ай бұрын

The cheeseburger was practically medium-well.

@63ah1275

6 ай бұрын

@@t-rod9023 Not from beef. If it was raw spinach, I'd be worried.

@FiveDORRA

6 ай бұрын

What experience exactly? Surly staff and no condiments allowed? I'll pass

I think UA definitely has the potential to be a huge youtuber soon. His style is earnest and he is articulate. Could be a phenomenon someday

@bigmacdaddy1234

7 ай бұрын

He already is.

@MultiJejje

7 ай бұрын

Hundreds of thousands subs is a guarantee. Millions very likely. It's strange to follow someone who is honest and just don't overhype everything. That's why he is going to be succesful.

@jessicanuveenleflar7061

7 ай бұрын

agree, I keep waiting for him to hit the algorythm just right and explode!

@Handobolo

7 ай бұрын

Relaxxx

@cloccwize

7 ай бұрын

I’m surprised he only has 35k subscribers

Those ancient hamburger roasters exhibit the yellow gas-flame, an indication of dangerous carbon monoxide, and they are not vented to the outside. Efficient gas combustion would burn blue and generate enough heat to actually fully cook the burgers. You would think the owners might have figured out how to vent the burners to the outside since 1895.

I can respect that this is an honest review at the same time respect that the restaurant kept it original..we all obviously can agree that everything has evolved and gotten better throughout the years/decades…but he was 💯 ..it’s really about the experience of that era!! And I’m sure back in early 1900’s it was da bomb!!

Thanks UA, happy Thanksgiving from Philadelphia!

You're expanding! That's awesome!!

@NoahEats

7 ай бұрын

He's a man of the world. Did you catch his trip to China

What I dont understand is why the fuck would it take over 30 minutes to cook these burgers and they come out that rare...unfcuking real.

@jinx4163

Ай бұрын

Cooking over an open fire is super slow.

@khrisstake2210

23 күн бұрын

​@@jinx4163shouldn't a flame be the fastest?

@jinx4163

23 күн бұрын

​@@khrisstake2210 Stoves are faster because the flames are even and concentrated to hit one specific location (the center of a pan). Open flames are sporadic and just shoot flames out wherever, and the heat isn't condensed down.

@khrisstake2210

23 күн бұрын

@@jinx4163 thanks

@denialphasebitcoin5639

20 күн бұрын

They only have 3 burners They weren't cooked 30 minutes Only the wait was

Watching other videos reviewing this place makes it pretty clear -- it is not good. But obviously they still have people flowing in consistently, to eat something which looks like something a kid would make after school while waiting for a ThunderCats episode circa 1987. Burger patty on white toast with cheez whiz.

@Honey-Sanchez

7 күн бұрын

They're all coked up or drunk.

This is a definition of tourist trap. I wouldn’t be happy waiting 45 minutes for a raw burger 😭😂

@tgamble1000

7 ай бұрын

Exactly...

@BinarySmurf

7 ай бұрын

That burger looks perfectly cooked. 🤷🍔 The less 'done' the better.

@YoutubeMod

7 ай бұрын

@@BinarySmurf cheeseburger looked fine. Hamburger was raw

@vissitorsteve

7 ай бұрын

Totally agree. My thoughts exactly!

@tgamble1000

7 ай бұрын

@@BinarySmurf …😂😂

He's really making an effort here to describe plain loaf bread with a piece of uncooked meat, a thin slice of cheese and raw onions with plenty detail in a full 15 minute video

Where can I contribute to a fund to buy new background music!? haha this is one of the first videos I saw of yours and still watch all your new stuff. Keep killing it

3rd review, I watched 👀 and sure do enjoy your review 🎉

A century-old burger for your 100 episodes is so perfect. Congrats UA!

Congrats on the 100th episode! Yes, it was recognized by the library of congress as the official "birthplace" of the hamburger sandwich but the sandwich was first officially (I once read something about it being created at the Erie County Fair in NY but that was heavily disputed) invented at the Seymour Fair by Charlie Nagreen in Wisconsin in 1885. Thanks for another great video. (I don't mind you mentioning the Cheesecake Factory - my son loves the place lol).

A very good review. Thanks.

Congrats UA on the 100th video! Since you're in CT maybe you can go to Mystic Pizza. We enjoyed the spaghetti and meatball pizza.

Looks like the kind of burger I would make when I was a kid lol

I’ve been curious about this joint for a minute. And from all the reviews I’ve seen, it just seems like the burger you make at home when you don’t have a lot of ingredients other than the bare essentials. If I do ever find myself in the area, I will check it out. Another banger review, UA! Congrats on the hundo 👍💯

@maxrespect1

7 ай бұрын

If you make it, there's a bomb pizza spot directly across the street from louis lunch called BAR

I have always wanted to go there. thanks for sharing.

UA! I found you about a year ago when I had to stay with family in south Jersey after my apartment lost water. Your review of Gordon Ramsay pub placated my excitement that night, and I’ve been watching ever since! It is so great to see you grow!!

@NoahEats

7 ай бұрын

#agreed

Great content as always UA! This is a hipster joint, judging by most of the clientele. I’d never wait 45 minutes for what you were served.

@NoahEats

7 ай бұрын

Lunch time is a pain

@buzzfunk

7 ай бұрын

exactly. Like ever.

@ramencurry6672

7 ай бұрын

It’s not hipster. Hipsters wear skinny jeans, mix vintage style clothes….And they were more of a thing in the early 2000s

@truth4004

7 ай бұрын

what they just disappeared? lol @@ramencurry6672

@ThermiteKitty

7 ай бұрын

@@ramencurry6672 You do realize that hipsters changed over the last 20 years, right? They wouldn't be hipsters if they were still like they were 20 years ago...

I appreciate your honesty young man! Godbless You & The Viewers!

Just subscribed! You’re like the little brother I never had! I think you’re adorable. Keep up the good work!❤

@ltjoseph9042

7 ай бұрын

What's so adorable?

@astuteandy

2 ай бұрын

​@@ltjoseph9042ur face

It's nostalgic ❤but obviously, not precise because the cheeseburger looked cooked medium compared to almost raw first one. Liked your honesty and video. Thank you. Btw I like thinner burgers but over flame is great. It was the experience ❤

Pretty sure it's about the whole experience. I can't imagine the outrage that it would cause if a modern restaurant would make this exact same burger and put it on their menus. It looks like a ''burger'' that I would make, back in the my college days, with whatever leftovers I have in my fridge on a sunday night lol

@danman1287

7 ай бұрын

In a microwave ...dorm room lol

@Samurai78420

7 ай бұрын

Lmfao. You're correct. It was cool to go there, and it really wasn't terrible. I'm a Chef and I knew what I was in for. Definitely not very good, but it was different. What a great gig tho, for real they ain't gotta do shit except load the extremely small amount of their signature cast iron, vertical grilles. Definitely -meh-

@Dee0336

6 ай бұрын

⁠​⁠@@Samurai78420They earned not having to do shit but load those grilles by popularizing an American iconic sandwich. Same as Anchor Bar with buffalo wings, or Prince’s with Nashville Hot Chicken. Most Chefs can only dream about coming up with an original dish that others imitate.

Happy Turkey Day UA!! And congrats on 💯!!!

That hamburger was still mooing holy shit lmao 😂

@I_Will_Just_Be_Honest

25 күн бұрын

Nah. You just know nothing about how food works lmaoooooo

that patty could have walked away if it didn't have toast around it...

@NoahEats

7 ай бұрын

Mooo

I ate there about 50 years ago when I was looking for a job in New Haven. I stumbled upon Louis Lunch and ordered a cheeseburger. When I asked for ketchup, I was given the condescending line “we don’t allow ketchup in the lunchroom” which kind of sent me back on my heels. Anyway, I had the burger and because of that experience, I kind of didn’t want to like,it but to be honest, it was very good. I really enjoyed it. The lack of ketchup really brought out the flavor of the meat.

@ryder4508

3 ай бұрын

No. It would have been better with ketchup.

Never have come across your channel before but you seem really cool, and pretty funny

Definitely an early take on hamburgers, looks fun. If you ever feel like risking your life with a trip to Memphis, Dyer's cook their burgers in 100 year old grease that has been continuously recycled since opening day in 1912.

@NoahEats

7 ай бұрын

I guess the department of health is okay with that

@dans.3155

7 ай бұрын

@@NoahEats Maybe they haven't created that department yet!

@truth4004

7 ай бұрын

I'm sure its rendered. @@NoahEats

@ijasonxi1

7 ай бұрын

@@NoahEats They maintain the grease so that it doesn't go bad.

@NoahEats

7 ай бұрын

@@ijasonxi1 impressive

The only food channel worth to watch. down to earth, authentic and really entertaining!

I like your honest review

That looks absolutely horrible

@JingelballJaquaviusIV

Ай бұрын

I mean it was the first hamburger ever so i guess you Can say that its actually how its supposed to look like

@TheThejaketucker

Ай бұрын

Real talk . I bet it’s tastes great but in looks horrible

@riley9768

Ай бұрын

@@JingelballJaquaviusIV that is not how almost anything works, revisions are why we have progression

@PeterSokol-bl5vz

20 күн бұрын

Incredible burgers…they are wonderful…there is a reason they have been in business so long.

@jakupwhite1516

20 күн бұрын

@PeterSokol-bl5vz there is no way an uncooked burger is any good. That's not a ribeye bro!

The irony is that most likely, if any other restaurant had this on their menu where patrons could see it, they probably would sell few if any at all. It just looks like the most unappetizing “sandwich” that I have ever seen.

@NoahEats

7 ай бұрын

That place has deep roots and traditions that keep it from making changes

@Shaken_AND_Stirred

7 ай бұрын

@@NoahEats I can certainly understand the nostalgia, but that has to be the only thing that keeps that place going. I mean how good can it really be, especially for $8. It reminds me of something that someone throws together at home when they have just about run out of everything to eat. Have a great Thanksgiving!

As a viewer of yours I'd like to commend you for venturing out of your corner of the world. I get the impression that this is currently your side hustle so I know you need to balance traveling to do videos and your everyday life but there's a lot for everyone to explore next to them if they look. I enjoyed your video. I appreciate the honesty and the tempered criticism of this visit. Bourdain NEVER liked going to where dishes originated I think this was a mistake by him. I believe trying where a dish was conceptualized gives anyone who enjoys food and likes to cook a jump off point to see where the food went and where it could still go. Good job venturing out and giving your viewers more diverse content to peruse. Awesome job man keep it up!!!

@NoahEats

7 ай бұрын

#agreed

If “Simple Jack” made a burger, this would be the result. It’s only a few greasy bell peppers away from Eddie Murphy’s mom’s “house burger.” 👀

@dopameems

Ай бұрын

😂 the simple jack joke made my damn. Thanks bro

@kevinrose4281

19 күн бұрын

Welfare burger

@ajconstantine3593

19 күн бұрын

@@kevinrose4281 🤔 I think it _was_ Welfare burger. 😅

@TSimo113

18 күн бұрын

Welfare Green Pepper Burger

@ajconstantine3593

18 күн бұрын

@@TSimo113 😂😂😂😂😂🤣🤣 (a proper noun! 🤣🤣)

Oh man, I love the way that restaurant building looks!!

Can't wait to watch! Just a bit north in Vernon, CT is Rein's Deli. Would love to know what you think about their Pastrami sandwich

@uaeats

7 ай бұрын

I always appreciate a pastrami rec!

@gt6252pc

7 ай бұрын

I like Rein's. It is very good. But having had original Katz, it can't shake a stick at Katz.

@patrick8128

7 ай бұрын

It used to be a good place. Many say this and I agree.

@MM-rr1kp

Ай бұрын

Reins is shyte if you know quality food

@paulromsky9527

Ай бұрын

Rein's Deli is very good. The pastrami was perfect, not overloaded like Katz's. As for pickles, you will get 2 full half sour's on a plate... best pickles around.

already a health code violation...touched the handle with the glove that handled raw meat and his suppose clean hand, didn't seem to change gloves

@NoahEats

7 ай бұрын

Haha! Thousands have been served that way and still alive!

@I_Will_Just_Be_Honest

25 күн бұрын

Are you a health inspector? If not stfu.

Dude staring in the back at 4:34 tho 😂😂😂

I like the Historical side of this too! Thank you for picking this spot!

I'm a subscriber. Digging the content. You have a tell... You close your eyes when you eat, but when you squeeze your eyes closed, you're enjoying something you think is delicious!😊 Thx for sharing your dining adventures. Would love to hear some different music or maybe even no music

I am a new subscriber and I appreciate your honesty and candor with your reviews. This one is no exception and I too, believe it’s hype and very overpriced and overrated. Plus they can be downright rude in their insistence of only cooking it Medium Rare and NO KETCHUP - DON’T EVEN ASK POLICY, is a major turn off. Great review and keep up the good work.

Cant wait till you get the high end cameras and audio set UA! You doing great now with just your phone imagine if you get the good stuff.

You are a good food critic! You really explain in great detail even a simple working class burger very well, lol.

Looks like an e coli infection waiting to happen mmmmmm

@SafeEffective-ls2pl

6 ай бұрын

If that was an issue, they would have been shut down long ago.

@DaDaDo661

Ай бұрын

Everyone is too scared of raw beef. It's fine

Definitely crossing this place off my bucket list.

This looks like something I would put together in college for lunch after a night of drinking.

after seeing that burger served like that you can have that place.......

Happy Thanksgiving! Thanks for the video. I don't think you mentioned that the reason they use bread is they were making hamburgers before the bun was invented. Just keeping with history. Safe Journey! Cholula has been dethroned. Yellowbird Blue Agave Sriracha!!!

Moved to New Haven recently. While I’ve heard about this place and seen it on shows, I’m happy I’ve watched this. Historically significant or not, some things are better left in the past! Happy to just keep trying all the pizza joints, they DEFINITELY know what they’re doing Also, Wegmans mention? Fellow Rochesterian?

I tried to go here last year, but they're open only part of the year, so I missed out. But if you want an interesting burger in Connecticut that you can't really find anywhere else, you should try Ted's steamed cheeseburgs or a Burnice burger at Shady Glen.

I've been there many times 20 years ago. It's fun for a quick lunch if you happen to be near by, but not a destination worth a drive. Pepe's or Sally's pizza are amazing.

@NoahEats

7 ай бұрын

Probably a video coming soon

@truth4004

7 ай бұрын

Its not quick if its 45mins.

The original flame-broiled burger? It looks like the size of the patty could be thinner to lower the wait times (maybe sacrilege?), and increase the heat to get really good char-grill marks. Seasoning should be on point (which it sounds like it wasn't). Keep the simple menu and prices, just concentrate on a tasty consistently simple burger and just keep the line moving.

It's a bit of a drive, but if you can you should go out to Massapequa, NY to try a burger place called All American Burger. Excellent burgers. And it's not too pricey. I haven't been there in a long time so that may have changed. But I hope you can try it. Love the videos!

I didn't expect much, but I loved the burger. The thin toast, tomato, whole slice of onion and the medium rare burger were the perfect ratios for me. Everything meshed well.

That burger joint has historic attraction...just like outhouses do. I prefer plumbing.

This is some shit we made when our mom wasnt home and we were hungry 😂

I'm surprised you didn't get sick from that. That burger looked raw to me. Shame, its a cute place with a fascinating history

If you were served this sandwich at any other restaraunt in the country besides Louis Lunch....you would likely send it back and exit the establishment forthwith.

I pride myself in identifying future KZread blockbuster superstars, and I hereby nominate UA Eats as my next pick.

@NoahEats

7 ай бұрын

A Solid vote

@ramencurry6672

7 ай бұрын

After he surpasses a million subscribers you can say you remember him

@svonkie

7 ай бұрын

I picked Report of the Week when he was 200K. Now he is at 2.8 million.

@mcbean1234

2 ай бұрын

Is there a category for the next food blogger superstar that know nothing about food and chew like a goat? You might want to find how you feed your pride in another way. Bye.

Personally, I prefer smashburger type of burgers that are thin patties and well seasoned through and through so I don’t know if I would like this type of burger.

@BADD1ONE

7 ай бұрын

Smash burgers are the absolute best way to cook a burger

@alijaffery7735

7 ай бұрын

@@BADD1ONE Yeah, also, unless I know the meat has been freshly ground (minutes before cooking), I want that burger medium well to well done.

I've always wanted to try this place... maybe next time i visit Salem,MA - ill go here on way to or way back

Waiting 45 minutes for that is crazy 😂

I like this dudes videos. Pretty entertaining while I eat lunch. I've been watching for the last few days

Hamburger Beta Version 0.0.95

2:30 Ive never seen an onion sliced in that manner. Also if im paying $8 a burger, I want a FULL slice of onion.

Compared to someone like Mark Wiens who absolutely loves EVERYTHING...I really like your realistic take a lot more. You give actual real world reviews that don't feel like paid sponsorships. Love your videos!

To Me, It reminds Me of the first burger I ever made (personally if it's not smash style I prefer a medium rare burg). Imagine how much of a game changer this was during the time though. To look at the smash style burgers with brisket/chuck/sirloin blends with toasted potato buns & the sweet/acidic sauce styles to cut through the inherent richness that burgers naturally provide the palette, it really goes to showcases how much we have elevated the burger game. It's fascinating to Me that in regards to any culinary techniques and recipes that exist, that if there is something to be improved upon, human beings will figure it out and inevitably improve it. in regards to food, it is absolutely the best time to be alive.

Jeez Louise that first burger was too rare. How hard would it be to leave it in the cooker for another minute? Congratulations on 100 episodes 👍

You did the right thing, go once just to try it. Pretty much a tourist trap

I just love seeing a cook touch raw beef with his barehand...with a bandaid on...Just because the place is old and historic, doesn't mean they shouldn't clean the kitchen.

I ate there a number of years ago. I usually like my burgers medium to medium well, so I'm surprised I have good memories of the burger.

Since you're in New Haven, you should definitely try the pizza there.

@NoahEats

7 ай бұрын

I think that video is coming

@turtlepowersf

2 ай бұрын

My food dream is to have a pizza from Sally's. I'd have to try all the other well known spots there if i ever made it.

@thenatureboy1837

28 күн бұрын

Pepe's and Sally's.

So.....what UA is really saying is that plain hamburgers really sucked in the 1800s.

The employee jokingly saying the meat fell off a truck definitely sold me on visiting that place. I’m good

New Haven born and raised here. It’s “loo-ee’s lunch” 😊Love your channel!

@NoahEats

7 ай бұрын

Yes!

This is totally novelty. That looks totally raw, man, and I like medium rare.

When it comes to large menus, they are almost always a bad idea. Cheesecake factory is in aberration. It's large menu has made it massively successful. They have a very particular niche, where they put themselves in malls, and then provide options for every member of the family or the shopping group. I'm not sure how they make it work, but I think a lot of it has to do with the massive volume of customers that move through the restaurant

I wasn’t that impressed with this place. The meat wasn’t seasoned when I went, it was literally just steamed meat. It needed some salt & pepper big time. Growing up in a lower income home I often ate hamburgers on white bread but my mom at least seasoned the meat well.

@brandoncarpenter9681

7 ай бұрын

Only mark weins like this place lol

@NoahEats

7 ай бұрын

Definitely a place that is seasoned, but not the food 😅

@billymarino4452

5 ай бұрын

@@brandoncarpenter9681 I like Mark but he seems to love everyplace and everything he tries. I do wonder if he tries places first before making the videos and only posts places he likes. At least UA is more balanced as far as what he likes and what he doesn't like about places.

Hope you got to try the Cannoli at "Lucibellos" pastry and some ice cream at "Ashleys" while you were in New Haven!

A slice of their fresh pie is delicious ❤

I've eaten at Louis' several times and it's an interesting place. The cheese is cheez whiz and the only condiments are tomato and raw onion. No fries, just chips. The burger is the star. I've asked for the burger to be a bit more done, to medium and if it's not crazy busy, they will do it.

@billymarino4452

6 ай бұрын

I never ate there myself but I've seen videos of the place from the past. I could of swore I saw under the sign at one point "if you would like your burger well done please let us know when ordering" or something like that. I guess in order to keep things moving when busy they just cook all the burgers to the same doneness to keep them from slowing down.

@RossMoore777

5 ай бұрын

​@billymarino4452 yeah if you look at the sign you can see they've now taped over that part