I'm a Malaysian but trust me I have been to 83 countries in the world. Malaysian food is just unbeatable.

@lynnooi9184

3 жыл бұрын

Agree

@damianking2519

3 жыл бұрын

Correct. And don't anyone say, Singapore is on par or better. It's not.

@mankim2020

3 жыл бұрын

Agree with that

@Mohamedahmed-cr1db

3 жыл бұрын

Better than Turkish and Italian food?

@wsiak340

3 жыл бұрын

@@Mohamedahmed-cr1db It comes down to personal preference, but personally Malaysian food is one of my favourites. I love Turkish food and Italian is always good, but there's something special about Malaysian food and there are so many different taste profiles available, partly thanks to multicultural Malaysian heritage.

Much love for Ramly burgers!

@terencelee880

3 жыл бұрын

I seconded your comment

@sohlangoh2430

3 жыл бұрын

Indeed... Ramly burgers taste better than those of fast food chains... Hahaha.

Malaysian food=best food👍

@snailtravelers

3 жыл бұрын

Yes indeed! But you guys are much more adventurous when it comes to food than I am!

@muhammadham1202

3 жыл бұрын

😎

@mixcyy

3 жыл бұрын

@@snailtravelers agree. Im.fan of jetlag

@kcliew2493

3 жыл бұрын

@@snailtravelers yeah Steve was also not a fan of fish dishes. But Steve started to manage and dared to try Cincalok and Budu.

@wannaim6958

3 жыл бұрын

@@snailtravelers The "Kacang Pool" is supposed to be pronounced as "Ka-Chang Pool". Malaysians don't pronounce "C" as "K", we say "Ch" sound. Because I was unfamiliar with the dish when you mispronounced it as "Ka-Kang Pool". Hope this helps.

Definitely go and eat nasi campur (sometimes called nasi Melayu), it is similar to nasi kandar (which actually has Indian origin) just with a lot more local flavour.

@snailtravelers

3 жыл бұрын

Thanks for the recommendation! I will keep my eyes open for that. I watched your beefy burger video this morning, and will try to hit that burger stand next time we're in that area.

@yvesthesleeve

3 жыл бұрын

@@snailtravelers Cheers, that was actually a good burger. Not Ramly though. Ramly is all buffalo I found out, imported from India.

@vincentchin88

3 жыл бұрын

Must trust the Swiss for their precision. If Moonshine says it is good and keeps repeating OMG, it is good.

@yvesthesleeve

3 жыл бұрын

@@vincentchin88 😀

@shahazlan3521

3 жыл бұрын

@@yvesthesleeve not really true...it just a rumour...

We are hooked on cendol!

@nickteoh5089

3 жыл бұрын

I used to be Malaysian. Now I eat through you guys.

Nasi kandar!! Great choice for your favorite food in Malaysia. Would love another plate of that from Raffee with their amazing ayam goreng

@joeawk

2 жыл бұрын

Haha, nasi kandar, ayam goreng? For me, ayam goreng should be the worst of dishes in a Nasi kandar. I would go for KFC for fried chicken.

Ayam kapitan is delicious - glad you liked it!

After viewing your reactions, I had the feeling that you have sampled the 'wrong' versions of our national food i.e. Nasi Lemak, Rojak and Satay. I am not sure which restaurants or food stalls you had those foods from but they are not the ones that I usually eat, especially the Nasi Lemak and Satay. For the 'rojak', that was actually 'Rojak Buah' - assorted vegetables served with soy sauce (kindly correct me if I'm wrong). The best version of our national foods is usually served and sold by the roadside stalls or small restaurants. These are the places where you can get the best Nasi Lemak, not those sold in grocery stores - even the locals would stay away from them. For Satay, just pay a visit to Kajang in Selangor - the mecca of Satay in Malaysia and you would be blown away with the variety of meats and the thick peanut gravy. Lastly, for a proper 'Rojak', may I suggest you to venture out to Penang and sample her Rojak Mee (also known as Pasembur).

@snailtravelers

3 жыл бұрын

Thank you very much for these recommendations! I think you are right, it's not just what food you buy, but also where you buy it from. Hopefully I will have a chance to taste a higher quality version of these foods from the local stalls.

@fmkl4492

3 жыл бұрын

I think the best satay is from satay station, satay kajang not so..

@alanko4110

3 жыл бұрын

its not soy sauce. its caramel with prawn paste. that would explain why he doesnt like it due to "fishy taste" haha

@shahruddinshukor7706

3 жыл бұрын

@@snailtravelers Yup...you should try from the best place/sellers (please ask local people).

@keeganz5328

3 жыл бұрын

@@snailtravelers the Rojak u ate is Fruit Rojak... The Main Rojak is usually with Mee (Noodles) with Tauhu and nuts gravy.... Best!

Food taste is certainly subjective, but Malaysia does seem to have an incredible amount of Food that is loved by virtually everyone who tries it!

@snailtravelers

3 жыл бұрын

Completely agree! 😜

@joeawk

2 жыл бұрын

That's why I am always very surprised when Malaysia is not ranked top 3.

Fantastic!... Thank you so much, I can't wait to get there!

Awesome you got to find kacang pool in Penang! Thanks for the shout-out

@snailtravelers

3 жыл бұрын

You bet! And thanks to the two of you for your awesome videos.

@FoodandFootprints

3 жыл бұрын

@@snailtravelers Thank you for watching!

@kayellai5278

3 жыл бұрын

Nope, that is not a common Malaysian food.

We miss Penang char koay teow!! Have some for us 😁

@greentea1986

3 жыл бұрын

Try authentic char kuey teow using charcoal stove at Siam Road.

@snailtravelers

3 жыл бұрын

I will definitely look for this! Thank you for the suggestion.

@FoodandFootprints

3 жыл бұрын

@@greentea1986 Agree theirs is excellent. Also the char koay teow uncle at Pasar Lebuh Cecil (Cecil St Market). Great price and rarely a wait

@greentea1986

3 жыл бұрын

@@snailtravelers if you have the time go to jelutong morning market. There's some food you need to try. Like their Penang hokkien mee (prawn noodle). Then there's Penang famous tau sa piah. There's many to pick from. penangfoodie.com/10-best-places-to-get-tau-sar-piah-in-penang/ I usually buy him heang. Then there's nyonya apom. Apong guan and apom chooi. Both are brothers but not on speaking terms. They are located on Burmah Road rasamalaysia.com/penang-apong-apom-balik/

@greentea1986

3 жыл бұрын

@@FoodandFootprints. Yup. That one is also not bad. if you have the time go to jelutong morning market. There's some food you need to try. Like their Penang hokkien mee (prawn noodle). Then there's Penang famous tau sa piah. There's many to pick from. penangfoodie.com/10-best-places-to-get-tau-sar-piah-in-penang/ I usually buy him heang. Then there's nyonya apom. Apong guan and apom chooi. Both are brothers but not on speaking terms. They are located on Burmah Road rasamalaysia.com/penang-apong-apom-balik/

Very nice. I love the way you look (introduce) Malaysia (people here, food here , environment here). Thanks

Huge props for showcasing Malaysia's heritage flavors and dishes in this vlog. Hope you are doing well under the present circumstances here in Malaysia. All the best to your food exploration and discovery in Malaysia, Snail Travellers. Stay safe!

@snailtravelers

3 жыл бұрын

Thank you for this very kind and nice comment! You stay safe too.

The Nasi Kandar looks so good! THX FOR SHARING! new subscriber here!

@snailtravelers

3 жыл бұрын

Thank you! I just watched your Cartagena video, a place we definitely have on our bucket list!

Nice video, tried them all except for Kacang phool, must try that one day. My favourite breakfast is Roti Canai with fish curry.

@snailtravelers

3 жыл бұрын

Thank you Don!

Someone in Penang please show him the best Nasi Lemak! C'mon Penangite!

@kayellai5278

3 жыл бұрын

We shall include that in MM2H qualifying application.

@laurentd3680

3 жыл бұрын

Lol... I know right?? We have such delicious Nasi Lemak and this guy bought from a supermarket??

@keeganz5328

3 жыл бұрын

@@laurentd3680 Nasi Lemak from Supermarket..owhh no wonder..

So lucky! We wish there were more Malaysian food near where we stayed, but it gives up hopes to visit the motherland soon!

I love most of foods in Penang. I love all the foods that you've tried, they've made my mouth watering and now I'm getting hungry😋😋 I miss my hometown foods actually. I have heard most of foreign visitors considering Malaysia is kinda Foods of Heaven😉 Enjoy your trials~☆☆☆☆☆

Thumb-up 👍👍👍 char koay teow, nasi kandar, kacang phool and ramly burger😎👌

@snailtravelers

3 жыл бұрын

Yes indeed!

I love this kind of honest channel... BIG THUMBS UP FOR ME FOR THIS CHANNEL.. Tq Sir.. 😍👍👍👍👍👍👍

All d food in this video looked great.

@snailtravelers

3 жыл бұрын

It was! Thanks again!

My favorite... satay (& rice cube & cucumber) with peanut sauce. Nasi lemak with ayam goreng at Village park.

@Snail Travelers - Got two types of rojak. 1- Rojak Buah. Make from fruits (pineapple, green mango, guava, etc) + vegetables (cucumber, sengkuang) + petis udang (shrimp paste, belacan, tamarind juice, brown sugar, sweet soy sauce, chili) 2- Rojak Mamak - Mix of fried tofu, fried potatoes, sengkuang, cucumber, prawn fritters, coconut fritters, bean sprouts & sweet spicy peanut sauce + can add noodles/ fried seafood if you want 👌🏻😋🇲🇾👍🏻😎

u are right the gravy or sauce for the rojak usually contains 'belacan' or fermented small shrimp paste.

@snailtravelers

3 жыл бұрын

Ah, that is what I was tasting then. Thanks for the comment!

@flyinghigh2000

3 жыл бұрын

Penang Chinese style rojak is what you had. Indian style rojak came with fried dough, few condiments with sweet peanut sauce. In penang this style is called pasembur

@Mag6754

3 жыл бұрын

Great videos u r making great video. We are enjoying & sharing your experince. I notice u dont like belachan & ikan billis / anchovies flavour. You can try vegetarian Nasil Lemak & Rojak. Good luck .Be safe.

what some great foods they look really nice

Thank you for loving Malaysia food🙏

For nasi lemak.. Maybe u can try with prawn sambal or 'sambal sotong' instead of anchovies. I'm sure u will like it. But if not really like spicy maybe u dont like it.. 😅😁

@snailtravelers

3 жыл бұрын

Yes, I think I would like it if there were no anchovies. Thanks for the tip! I will keep my eyes open for this.

@norarahman1209

3 жыл бұрын

@@snailtravelers the nasi(rice) itself is nice for me bcoz its cook with coconut milk. You shld try go to stall that sell nasi lemak only. There u got variety of sambal n sumtimes got fried chicken also. And u dont have to take the anchovies. (but in Penang i dont know if got nasi lemak stall coz I'm from JB.. 😊😊😅)

U should try Laksa, Mee Udang (prawn mee), ikan patin tempoyak, Laksa Sarawak, Nasi Dagang, Rendang, Lemang, Asam Pedas (cook with fish or beef), Mee Bandung, Laksam, Masak Lemak cili padi (very spicy/hot) and drink iced Milo... Many more food but im just tired of typing..hehe

Hi guys, Just like your videos. I am applying for mm2h too and want to retire in KL. You are doing a good job. Please keep up with it. 👍👍❤❤

Hi, good choice to taste Ramly Burgers at Rahim Burger stall in Penang. It is my on top spot since it come with a large bread and no nonsense excessive cabbages.

Good videos. Yes, ayam penyet is an Indonesias dish. 7:40 showing laksa northern version used fish a lot in the broth - you won't like it. You could try Mee Kari (curry noodle).

wow. ..most of Malaysian cuisine thumbs up for you.pls try nasi kerabu or nasi dagang.

best satay at kajang - selangor.. nasi dagang - terengganu, nasi kerabu, sata, laksam, laksa, ayam percik, mee kicap, mee kari ipoh

nasi kerabu...nasi berlauk...nasi dagang...nasi tumpang..must try

Char Koay Teow is my absolute favourite! I can eat it everyday if my cholesterol level permits 🤤

@snailtravelers

3 жыл бұрын

It's so good! I liked it so much more than I thought I would the first time I tried it. Delicious!

@mannsengshoo1657

2 жыл бұрын

Stir Fried yourself at home. Super easy (Chilli Paste Adabi Traditional 1 tbsp, bean sprout, choy sum, Seasoning: light soya sauce, oyster suce, dark soy sauce, chopped garlic few nos, Noodles of your choice : 1. Yellow Noodles. 2. Yellow noodles kway teow. 3. Bee Hoon vermilli

Hello. When you go to other state in Malaysia, the dish rojak is known as pasembur in Pulau Pinang. It is mainly noodles serve with peanut sauces with some other ingredients. You should try it and see what you think about it.

@suriahitamrx

3 жыл бұрын

Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce.

Looks good good I want to try

Satay....👍 Must try Laksa too... especially the Penang Laksa 🌹

Haha i love the awww thumbs down sound effect . Its ok everyone have their own taste 😁👍

char kway teow penang style with local sausage superb first experience in Penang over thirty years ago

a lot of variety delicious food especially when you visit certain village area..

One thumbs up for your video 👍

Hungry 🤤, i'm going to kitchen now 🍜

@snailtravelers

3 жыл бұрын

Great! When you go to your kitchen, cook me some nasi kandar please! 🤤

Live in Malaysia about a year and plus. You gonna love fish 😜

@snailtravelers

3 жыл бұрын

Yes! Maybe I will end up liking it by the time we have to leave Malaysia!

@window2000

3 жыл бұрын

i wonder why westerner dont like fishy flavor.....arent they familiar with fish n chips?

@snailtravelers

3 жыл бұрын

@@window2000 My mother and father love fish, but for some reason I have never liked it. I'm not sure why....

@kayellai5278

3 жыл бұрын

Malaysia favourite dish for round table dine-in is steam fish. It is a must have if the budget is there. Order the fish recommended by the restaurant supervisor, you will burn a hole in your pocket. Becareful, restaurant supervisors are very sneaky salesperson.

@kayellai5278

3 жыл бұрын

@@snailtravelers Try Chinese steam fish.

Well, you know, Malaysia is the country with the highest level obesity in Asia if I'm not mistaken.. because we Malaysians really love various food..

When you were in Kelantan and Terengganu, have you taste the Laksam (thick noodle with white gravy sauce), Nasi berlauk Gulai ayam, sup perut (cow tripe soup) and Nasi Dagang?

@snailtravelers

3 жыл бұрын

We haven't tried those yet, but will keep my eyes open. Especially for nasi dagang!

Wry good review

U got a new subscriber 🤗

@snailtravelers

3 жыл бұрын

Thank you!

Lots of great looking foods. Mmmmmm

Man the claypot looks amazing!

That green noodle in Cendol is called Pandan. I don't enjoying eating fish either when I was a child, then my taste bud change as I grew up so his two thumbs down for the Rojak & Nasi Lemak became my two thumbs up.

The nasi lemak and the satay is not the legit version...find the best vervion of it and u wont be able to resist and will got hooked for life

Yess.. Ramly burger always, ayam penyet and cendol.. This 3 my favorite food.. 😊👍♥️🇲🇾

Had a feeling you wouldn’t like rojak with the fish flavor. You may like Rojak Mamak (pasembur) better!

@snailtravelers

3 жыл бұрын

I'll have to look for that version of rojak, I might give it a thumbs up if it doesn't have the fish flavor! Thanks for the recommendation. I was inspired to try many of these foods after watching your videos, so thank you for that too!

@cleaner1239

3 жыл бұрын

Or rojak asma, more less the same with rojak pasembur

@FoodandFootprints

3 жыл бұрын

@@cleaner1239 True. We enjoyed that in JB

@FoodandFootprints

3 жыл бұрын

@@snailtravelers You’re very welcome! Enjoying these food videos from you

@calvink28

3 жыл бұрын

Rojak sauce is made of prawn head paste hence that fishy taste. If you don’t like it, then most likely you won’t like asam laksa too.

the satay looks very different. usually the meat is in cube form

@snailtravelers

3 жыл бұрын

Yes, I actually had some satay today (after I already created this video) that was grilled and in cube form. It was delicious!

Try Rendang, Lemang, Pulut, Kuih Raya (my favorite is Tat Nanas which means Pineapple Tart) and many more Ramadhan Festival Food, but Ramadhan Festival is not today 😔

You should try laksa sarang burung either in penang or ipoh. Its really good 👍

Try Nasi Goreng kampung too 🤤🤤🤤🤤

Nice food for all the people

For the satay, I think you went to the wrong place to eat. The satay is supposed to come with a bowl of yummy peanut sauce. It will be good if you can get some information from the locals to find a place for good satay (nearest to your temporary home). Otherwise, can always drop by at Kajang for some satay. The one I saw in the video does not even look like the satay we normally have. The satay suppose to come with ketupat (rice wrapped in leaves) and some cucumber and onions, and of course a bowl of peanut sauce. But it seems they did not serve ketupat with the satay as well.

@kayellai5278

3 жыл бұрын

Definitely the wrong type of satay. That is not the traditional type of satay. Please try again.

Ur video makes me feel hungry...

The fruits Rojak that you had, it have shrimp paste in it, hence for that fishy or pungent taste in it. There's another different type rojak called pasembur in penang, where's fried fritters of tofu, prawn, coconut and crackers drizzled with thick peanut gravy..and this combination really work well if you have it together with cendol. Oh yes the green jelly in cendol is made from pandan leave essence.

Should try Laksa Rendang Bihun Sup Mee Kari

All d 12 delicious dishes r thumbs up. And many more other Malaysian fav.

@snailtravelers

3 жыл бұрын

Thank you so much 👍 And thanks for watching and commenting on so many of our videos!

@Yasin_Affandi

3 жыл бұрын

@@snailtravelers Thanks for your videos.

I think what you can't adjust yet is the shrimp paste (belacan) in both the nasi lemak's sambal (the sweet & spicy chilli gravy) and the rojak. Probably you can try the nasi lemak with vegan sambal (no shrimp paste), there are some seller who doesn't add the shrimp paste in the sambal or the rojak paste. You can even learn to make your own rojak paste without the shrimp paste, i think that will help a bit.

You can team-up with Steve & Ken....they too don’t fancy fishy taste🤣

@snailtravelers

3 жыл бұрын

Yes! I watch their videos, and seems like we have similar taste buds!

@JetLagWarriors

3 жыл бұрын

Let’s have a fish party!😂😂😂😂😂😂

For nasi lemak, if you don't like the fish, you can change them with squid or shrimp...try it...I'm sure you will love nasi lemak...

Cendol sebagai minuman tradisional khas Indonesia ini dulunya terbuat dari tepung hunkwe, tetapi kini cendol terbuat dari tepung beras, disajikan dengan es parut serta gula merah cair dan santan. Minuman ini memiliki rasa yang manis dan gurih. Di daerah Sunda Jawa Barat, minuman ini dikenal dengan nama cendol, sedangkan di Jawa Tengah dikenal dengan nama es dawet, khususnya Kabupaten Banjarnegara dengan minuman khasnya es dawet "ayu". Berkembang kepercayaan populer dalam masyarakat Indonesia bahwa istilah "cendol" mungkin sekali berasal dari kata "jendol", yang ditemukan dalam bahasa Sunda dan Jawa hal ini merujuk pada sensasi jendolan yang dirasakan ketika butiran cendol melalui mulut kala meminum es cendol.

my fav all time ayam penyet was the one in Merlimau, Melaka. I miss that ayam penyet since now I'm back in Kedah 😢

In State, breakfast are limited to bread, donut, that thing mixed with milk ....

You can also try nasi kerabu and nasi dagang originated from East Coast Peninsular Malaysia.

You should go to Village Park at Damansara Utama for the Nasi lemak....

Putu Mayam, Yao char guai (cakoi), dimsum, nyonya/malay kuih for breakfast. Nasi dagang/Nasi kerabu, yam rice(origin from Penang), indian curry rice for lunch. Keropok Lekor, putung piring, otak otak, apam balik, muachi, pisang goreng, laksa, popiah during teatime Hokkien Mee(black noodle), Bak kut teh, Malay restaurant for nasi campur and nasi kandar for indian. Special for You: sambal belacan petai, durian! Stinky toufu! Century Egg porridge. Curry wild boar! Hahaha! Want to try “sweet chicken” aka 🐸

Sir, I kindly ask you to try satay and nasi lemak from reputable sources. Both of what you showed don't do justice on the imitations, never mind the real stuff. 😅😅 Hope to have you again in Malaysia in the future. Take care, and safe travels 😁

You should try LAKSA SARAWAK!🥳 King of Laksa! 🙈🙈🥳🥳

You may pronounce the kacang pool like this. Ka-chunk pool.. The rojak is fruit rojak.. the gravy was made with prawn paste / petis udang..

Malaysia foods heaven

In order of preference for me: 1. Laksa Johor 2. Laksa Sarawak 3. Laksa Penang No 1 and 2 arent available everywhere but if you get to try them, they are excellent!

Try a vegitarian fruit rojak all the great flavour but no fish!

U can find a nasi kerabu in kelantan...maybe in penang also in there too...im not sure😅 (english not good)🤣🤣

Penang is really a food paradise.

Can try tesco brand frozen roti canai from tesco, not oily when cook and taste quite good

@snailtravelers

3 жыл бұрын

I saw that in Tesco but didn't buy it. I will buy it next time we go to Tesco based on your recommendation. Thanks!

@budakpokan6165

3 жыл бұрын

also with gravy👍

@calvick980

3 жыл бұрын

@@budakpokan6165 where can get the gravy of roti Canai?

@mohdk2299

3 жыл бұрын

I haven't try Tesco version but from several brand of frozen roti canai I had, 'Kawan' brand is the better one. www.kawanfood.my/products/roti-paratha-original

@mohdk2299

3 жыл бұрын

@@calvick980 maybe can try this one, I haven't try it yet www.kawanfood.my/products/dhal-curry

Try both Dry and Broth BAK KUT TEH. I would recommend you to try a single serving of each if you are eating it with your wife. Both taste very different. However the dry version is cooked with small strips of dried cuttlefish. Thus have a little fishy taste which I can tell that you aren't too found off. Bak Kut teh literally translate to Meat Bone Tea. It's a Malaysian Chinese dish (yes, invested in Malaysia) where they cook pork ribs in a mix of chinese spices and herbs. It's usually eaten with white rice and comes with a dipping sauce (chillies and raw chopped garlic mixed with soya sauce). Besides pork ribs, you can also ask for other cuts such as pork belly, pork knuckle, and my favorite cut is picnic shoulder. Most times, it will also comes with pig stomach and pig intestines. However if you aren't feeling adventurous, you can ask the waiter to exclude those cuts.

@snailtravelers

3 жыл бұрын

Wow, thank you for taking the time to write such a detailed comment. Bak Kut Teh sounds delicious and I will definitely look for this!

@calvyncraven1141

3 жыл бұрын

@@snailtravelers this is how it looks like. kzread.info/dash/bejne/mIKdraqSdsnUlps.html

U seem to like mamak's food, ramly burger, char kuey tiow so I think u will enjoy most of food here in Malaysia 😊 Also I recommend u go eat proper Nasi Lemak not the grocery ones, they got a lot more variety side dishes, Kampung Baru is one of the place to go if u live in KL

The sambal of ayam penyet is my addiction. Can’t live without sambal.

u should have tried prawn mee and curry laksa

Oh dear, a good nasi lemak is good on its own even though sambal kick would make it even better. Sambal are usually made with anchovies. If you went to a restaurant where you allowed to self serve, you can just take nasi lemak rice, omit those sambal and fried anchovies and replace with a delicious dollop of beef or chicken rendang and boil egg. Nasi lemak non fish version.

Kacang Pool from Johor. The best food.

You should try laksam, laksa kuala perlis, pisang goreng, kuih ketayap

The best taste of nasi lemak must had in banana leaf,,just try it😁

i think you only probably tried not even 5% of Malaysian foods ! Big thumb for your courage ! keep going

Rojak : The black sauce is made of squid extract, thats why u get that a tad of fishy taste in it. I love it. Nasi Lemak : can also be eaten with Fried Chicken or Sambal Chicken ..not necessarily with anchovies. My favourite. Nasi Kandar : yes ..love it too. Theres plenty more. Go by the states. Each has a collection of dishes of their own.

Its Ka_Chang pool.. 😂if you pronounce malay words and there is C in it so its sound CH actually. I.e. kacang sounds ka chang...

Please try LAKSA next...

Come to Johor and try the real Kacang Pool!

nice review. kacang is pronounce as ka-chang

@snailtravelers

3 жыл бұрын

Oops, my mistake. It sure did taste good though! Thanks for watching.

@rosdanteh1218

3 жыл бұрын

in most Malay words, we say "c" as "ch" , not as "k".

@snailtravelers

3 жыл бұрын

Thanks. I recently started Malay lessons but I am still learning pronunciation. Thanks for the tip!

@hanion-board144

3 жыл бұрын

@@snailtravelersi pronounce Cu Chi tunnel in ho chi minh as 'chuchi' and said ceviche as 'kevich' the first time i read it..hahaha so no worries i understand.

You must try hokkien mee, won ton mee, mee mamak, ayam kerabu

To me if yu cannot eat the nasi lemak cos of the fish flavour yu have option eat with spicy fried chicken as many msian did who cnnot eat seafood actually char koe teow also got seafood like shrimp n squid just let know

@snailtravelers

3 жыл бұрын

Thank you! 😜

yes my 2 bestmsian food arechendol and roti chennai