For More Sweet Recipes: kzread.info/head/PLft2o5thegs9Msd7kTNyBTkUPmgSjwEb3

OMG... So much patience... I can't imagine doing it... Next time wen u prepare it plz send a parcel... U r really great...

This one video is proof that u are a big foodie...that badam milk and Vicks cracked me up😂

@BigFoodiz

5 жыл бұрын

😀

@tishuk9433

4 жыл бұрын

😀😁

@gitu_p

4 жыл бұрын

Now i know why he said keep Vick's nearby. Pain stalking work

@monicamoreira8863

4 жыл бұрын

What’s with the Vick’s? Pain from stirring for 8 hours?

@taara2707

4 жыл бұрын

So tasty vattilappam 👍

After 8 hours : stir continuously with one hand and book gas with the other 😁

@gv3180

3 жыл бұрын

🤣🤣🤣

No wonder you sho wed the pain palm and Vicks , right in the beginning! So laborious! If it is available in the market, I would buy irrespective of what it cost in honor of those hands the kept stirring it for over 9 hours!! Hats off!

It is showing how dedicate you are towards cooking. It is telling how passionate and honest you are in preparing delicious dishes, making its videos and posting it on KZread. I am inspiring by watching your videos. For delicious food you can do whatever and go wherever. I too like food very much but not have patience like you. I am a foodie but not as much big as you. Thanks to KZread for connecting the people like us. No words to say anna, I just wanna come and have it but can't. I am sure in future I will gonna meet you. I think if you add guava juice to it will be special Goan guava halwa. I ordered it on flavorsofmycity.com, it is looking exactly like that.😘👏👌 The present generation should learn a lot from you.......keep rocking, keep cooking, keep eating, keep posting videos and finally keep take care of your health. Surely you will get silver play button from KZread team in near future. Just wait and see. I am expecting raddish dish varieties in next videos.

@BigFoodiz

6 жыл бұрын

thank u thanks a lot brother sure ill upload raddish dish varieties

@gracerajah8972

5 жыл бұрын

Siva Charan Kumar, I agree with.

You are a big foodie! You have super sense of humor! Badam milk, Vicks and hourly stirring!!! Super kalaai sir 🤣🤣🤣

in End of video only i realise why vicks is applied 😆😆😂😂

Wow , this is a traditional EastIndian dish from Vasai, its called 'Dodol'. Thank you so much for sharing a lost recipe!

My god 😱😱it almost took 1 day 😵😵brother.but it looks soo yummy😊😊.this shows how hardworking ur.👍👍

😃 in the last I understood why u applied zandu balm / vicks on ur wrist But the dish turned out awesome.. how nice ur recipes are & the way u picturize.. tnx

ayayo anna i don't have so much patience!!! Eeshiya kuruku vazhi edhavudhu irundha solunga!!😂😁👌👍🙏

When I saw its written 9hrs.i thought it is printing mistake😅😅😅

@gitu_p

4 жыл бұрын

Even i

If i prepare this for 8 long hrs...i will eat it all alone 🤣🤣🤣...all rights reserved ...radha rao

@BigFoodiz

6 жыл бұрын

😋😋😋😋😋

No words sir ... Just awesome yah i agree cooking is one of the divine ...

India has variety of flavours........today seeing u cook with full dedication....I m around to be indian..😊 😊 😊 😊 😊

Your passion for food is a really great one bro! I mean seriously. You cooked for one whole day. I couldn't do it even if my life depended on it.

THE BEST COOKS IN WORLD ARE WITH SOME GREAT PATIENCE.

Sir epdi iodi elam try panringa super sir....hats off

What an lovely recipe you have shared ❤❤❤❤its really amazing.

Texture is awesome Anna, steps 1 & 2 were very funny. V also make dis without coconut milk which is called chalividi..Mouthwatering👌Anna

@BigFoodiz

6 жыл бұрын

thank u sister

Amazing sir I am a fan of your recipes, the style cutting, etc. Great work

Wow sweet without ghee... Super... Never heard about this dish... Nice hard work...

WOW!!!!Amazing. Excellent.neat cooking. People say that "cooking is an art". I feel it's true after watching your channel.

Brother asusual ethuvum oru masterpiece..... Thaniya sapidama engalukum thanthu sapidunga😃😃😃

@BigFoodiz

6 жыл бұрын

vanga vanga most welcome

WOw texture s superb Chanceless👌

Amazing effort man! Astonished! This recipe is definitely a masterpiece! Will try it one day for sure. Thanks for the videos and the tips ❤

Should we really need this sweet?

@BigFoodiz

6 жыл бұрын

😀😀😀😀

You and your recipes are just fabulous!

Wow super mouth watering ..... ur dedication is awesome....

The way u take the sweet in last scene 🤩🤩foodie daa😜

OMG....how much patience he has....

Good evening sir 👍👋👌 zabardast different 😋 yummy thanks for sharing this sweet so sweet sir 😍.

Nijamave neenga rompa great nga oru kesari pandrathu ke engaluku la Adache nu ayidum 👌👌👌👌👌👌

What a build-up on starting.. I was stunned and I thought what he s doing..??as like that ...when I saw this video :-D :-D ..But it was really worth it for ur work..:-) :-)

all food demo amazing ..thank u ♡

Omg what an amazing hardworking dish Keep it up😊😊

Super...😋 😋

OMG great...! Such an hard work 👍👍👍

Absolutely brilliant and sweet.♥️♥️♥️

yummy. this is called dhodal in srilanka. but we are used to take 3hours for make this.

Ur badam milk n Vicks was a good startup to start Ur Vdo.. U made my day thank you. 🙏🏽🙏🏽

This recipe really needs Patience.. awesome work.. great 😍👍👍

OMG.. continuesly 8hrs cooking... I can't... But it seems like tasty .. Thank you.. Please put small time recipes

@BigFoodiz

6 жыл бұрын

👍👍👍👍👍👍

Great passion towards cooking and eating 😎

We make this dish in Malaysia for festivals. It's called dodol .family members will gather for festival and make this dish. You are really great. You did it alone. 👌

Ultimate....... Sema u r great what a dedicated.... 👍👍👍👍💐

Wow... Great effort and dedication👍

8- 9 hours uhhhhh...! ayyyoooo I really don't have DAT much patience If m start cooking thiz food I really bcom patient

Brother inniki reply panna maataru... Naalaiki dhan thoongi elundhu paaparu... Yummilicious bro... Hopefully I taste this dish one day... (Idhuku podra effort ah paatha 1 spoon 100 ruba irukum pola).. may God bless bro...

@BigFoodiz

6 жыл бұрын

ha ha thank u sister, romba kastam ellam illainga tv la padam parthukitte easy senjuralam,senju mudichathum theru kadaisi varikkum vasanai pogum ,theruve kekkum veetla enna samayalnu,taste semmaya irukkum try panni paarunga thaniya seyyathinga 4-5 per sernthu seynga 🙂🙂🙂

@devirajendar8990

6 жыл бұрын

Iam a Big Foodie super bro... You have positive thoughts, determined thoughts too... Great!!! Keep up that always... Don't lose it in any situation.

@jabinjos8604

6 жыл бұрын

Iam a Big Foodie Anna unga theru engarukku 😂

@nazreenfathima7603

5 жыл бұрын

@@BigFoodiz 7 to 8 hours nu vandhadhum....Minutes ku badhila hours nu... Typing mistake pola nu...Nenachaen😅😅😅😁😁

Marana foodie alathaan ippadi 8 hours oru dessertah prepare panni sapida mudiyum... Inga 1 hour cookingk mukkuthu... U are really a Big Foodie!!!

@BigFoodiz

6 жыл бұрын

🙂🙂🙂🙂🙂🙂😍😍😍😍😍

delicious and very difficult !!Nice 💐💐💐💐

In Indonesia, it's called Jenang

Bro same recipe named DODOL - I saw it in KZread only it was said that it's an srilankan dish - it's just for ur reference I'm sharing - anyway semma muyarchi - ur cooking sound ,golusu satham, unga kulandai satham no words to express🙏👌👌

Hi first time i am watching ur dishes nice and good...

If I whre to cook this I should be in mars or Jupiter all alone ..... so that I wouldnt have any commitments 😂

Amazing, labourious recipe. I wonder what it tastes like. It looks like a pudding or a sort of caramel block. Congratulations. 👍😊😊

Hi . Thank you for this lovely "duderi" In Malaysia, the Malay have a same dish except they make from glutinous rice flour. All other ingredients same except they dont put the fragrant spices and poppy seed. They are so proud of this but nowadays it is a dying recipe - difficult to make. But it is extremely tasty .They call it "dodol" . So I am wondering if they got it from India in ancient time . Or maybe not. Thanks. Best rgds.

Great effort. Good job. Thanks you for this recipe

Omg😯can't even think to give try

Oh my God!!!. U r a big hard worker.

u r just awesome yar.. loved it

8 hours... What is this dish? 😮😮 Applying Vick's first time I am seeing this.😯😁 You are a cooking marvel. 🙂

Sema bro.... sema sema...

badam milk and vicks justified 😂 and hats off to your patience 👍

Different cooking style and no . 1 channel cooking channel

Supr..hardwork..👍👍

Very delicious sweet...But it took hours to make it.. 👍😊

That looks SO GOOD !!

Bro plz tell a simple snack

Anna super. 👍🏻😊good luck na

You have lot of patience bro. Really awesome

Thothal receipe amazing Super

you are really great I am big foodie.

Superb job...keep it up u r passion

Very unique idea. God bless you

super but 10 hours gas use panuna amma kondruvanga

@BigFoodiz

6 жыл бұрын

😢😢😢😢😢😢

@kavensagar1086

5 жыл бұрын

Yes,yes

@sreesanjanaabose.s5777

5 жыл бұрын

Same here murder confirm

Anna where it is sold???? Want to buy and taste it.

Wowwwww man👌👌👌👌😍😍😍😍😍😍🙏

No words to say ..... Hat's off.....

Wow Amazing 😳😳

Omg.....super hard word sir ..great👏👏👏👏

What a texture. Really worth cooking for 8 to 9 hours... வாய்ல போட்ட அப்படியே கரஞ்சிடும் போல... உங்க அளவுக்கு எனக்கு பொறுமை இல்ல அண்ணா. மம்ம்ம்ம்ம்ம்.. கொஞ்சம் தாங்களேன். நீங்க மட்டும் சாப்பிட்டா எப்படி

@BigFoodiz

5 жыл бұрын

🙂🙂🙂🙂

I like your cooking style so.so.so. much...

hatsoff to you sir for this recipe cooking

My mom makes this with nachini .. super healthy :)

After 5 min video I understood why. Vicks applied to wrist .gud job thank u for sharing dessert

@BigFoodiz

6 жыл бұрын

😀😀😀😀😀

@styleicon1272

5 жыл бұрын

😀😀😀 me too

Great job brother...god bless you

Good job sir hats off to u

that satisfying sounds😋 at that after five hours

really u r always rock bro. tnks so much.

Awesome sir

Great brother ..your cooking is like director Hari film ..udane udane next scene vanthuduthu ..really loved it

@BigFoodiz

6 жыл бұрын

thank u thank u brother

Yummy looking very tasty

Omg, u r a very dedicated cook. I was shocked when i knew tat ur nt a chef. Too gud. Frm Blore

@BigFoodiz

5 жыл бұрын

🙂🙂🙂

this might your Granny's recipe. I m sure it's yummy but spending so much time is impossible fr me. hats off to year patience

Ur hard work pays how patience ur brother really i appreciate ur efforts to show how yummy dish ur sharing valthukkal valga valamudan god bless you and bezt wishes pls send me parcel brother pls

@BigFoodiz

5 жыл бұрын

nandri nandri

I would like appreciate ur hard work and the love towards ur work and passion ,,, i was heart melted to see ur effort,,, such a great dedication ,,, I vl subscribe ur channel to pay the respect to ur effort

@BigFoodiz

6 жыл бұрын

🙏🙏🙂🙏

A very famous dish from the kokan belt. Have never dared to try it though. Its damn tasty. Good job!

What a long process then it must be very tasty....