I really love your channel bro, from the simplicity, the links, the added information, to the tips and the explanation on how to use accessories. You’re really a huge help, as someone like me who’s now trying their hand at grilling. You’re really elite man. Keep it up, your content is immaculate!

@Viewtoagrill

2 жыл бұрын

Hello J Har. Thanks I do appreciate that. I try to show all the important parts of the cook and throw in a few tips. Take care!

Smashburgers are a favorite of mine! In fact, I want a blackstone just to make them! I love that brand of bun too!

@Viewtoagrill

2 жыл бұрын

I had camp chef for a while and I did like it… I just don’t have the room for it.

Lodge cast has a 14"' pizza pan that fits the 22' weber kettle perfect.

@Viewtoagrill

2 жыл бұрын

Awesome!

@dogwomanhere

2 ай бұрын

Thx! I've used a large Lodge fry pan which worked. I think the pizza pan is worth trying- more versatile.

I love me some smash burgers! It’s my secret family weapon because my kids think I’m a great cook when I make these. Little do they know!

@Viewtoagrill

2 жыл бұрын

You are a great cook when you make these!

I love your channel Jonny, I’ve been a fan for years! I really appreciate the info bud. Love from Cambridge UK

@Viewtoagrill

2 жыл бұрын

Hello ASP. Thanks. I hope you have seen improvement since the beginning. Thanks for supporting my channel.

I love that stand you have for the charcoal starter, i dont know how many thousand bbq videos ive watched over the years, never seen one like that. Apart from that great video man.:)

@Viewtoagrill

2 жыл бұрын

My dad made those for me… it is probably get the more comments on the stands than anything else. Thanks 🙏

Love that technique on the smash burgers really good

@Viewtoagrill

2 жыл бұрын

Thanks George.

I've gotta try the smash burger! Thnx Johnny! Gr8 vid!

@Viewtoagrill

2 жыл бұрын

Thanks Chris.

Thank You Johnny

@Viewtoagrill

2 жыл бұрын

Thanks 🙏.

Smashburgers are amazing Johnny! And these look perfect! Nicely done on the Weber!😋👍🍻

@Viewtoagrill

2 жыл бұрын

Thanks Kevin.

Looks great, I love smash burgers!

@Viewtoagrill

2 жыл бұрын

Hello SMBBQ! Thanks for watching.

Great cook brother Tony! I mean Johnny! 🤣🤣👍👍

@Viewtoagrill

2 жыл бұрын

😂 thanks TM!

Well You've done it again I will have to do this tomorrow...

@Viewtoagrill

2 жыл бұрын

Mickey! Let me know how they come out.

Perfect execution.

@Viewtoagrill

2 жыл бұрын

Hey Richard. Thanks!

I use the paper from my empty bags of Kingsford blue charcoal to start the burn in my chimney starter. Almost any paper will do though. Just separate the sheets and lightly crumple providing maximum surface area. No need to waste money on commercial fire starters.

@Viewtoagrill

2 ай бұрын

I use to do the same.

@TheColonelKlink

2 ай бұрын

@@Viewtoagrill 👍

simple is always the best way to go bro!! nice!!

@Viewtoagrill

2 жыл бұрын

Less is more!

Definitely have to try this one!

@Viewtoagrill

2 жыл бұрын

Indeed you do!

You made me hungry bro, great job!!

@Viewtoagrill

2 жыл бұрын

Hello Mike. Thanks! I love doing smash burgers. So tasty.

I love your channel!!! watched many of your videos today and learned a lot of great techniques, thank you and keep it up, I will continue to follow...good content💪🏻

@Viewtoagrill

Жыл бұрын

Thanks D H!

Great cook as usual! Where did you get the stands for your chimney starter?

@Viewtoagrill

2 жыл бұрын

Hey Paul. My dad made those stands for me.

That sear plate sure works great👍😊🍔

@Viewtoagrill

2 жыл бұрын

Thanks Bobbi.

Looked GREAT thanks for sharing.

@Viewtoagrill

2 жыл бұрын

Thanks!

Glad to see you do smash burgers in the kettle. I'm going to mention pickels are to me what runny eggs are to Dash ( we will see if Dash sees this after he already did his comments) . But everything else looked great ( I prefer mayonnaise over miracle whip nowadays, but I can go either way) Johnny, have a great day 🌤 😀 🍔🍻

@Viewtoagrill

2 жыл бұрын

Hello Victor. I think Dash likes miracle whip. If he doesn’t he should!

Man your doing a fantastic job explaining the entire process. I’m learning a lot and loving your channel! Keep those videos coming !

@Viewtoagrill

Жыл бұрын

I appreciate you watching!

Great channel thanks bro

@Viewtoagrill

2 жыл бұрын

Hello Brian. Much appreciated

Never had a smash burger...need to put this on the to do list. This burger looks 😋🤤

@Maplecook

2 жыл бұрын

Oh, you're missing out, Jaberou!

@Viewtoagrill

2 жыл бұрын

Definitely put it on the list.

Try Thousand Island Dressing for your burger sauce.

@Viewtoagrill

2 жыл бұрын

I’ll try it… what brand?

Great video! I've never had a Smashburger but it's going to be the first thing I cook on the Weber Performer, once I get it. 🍔😋

@Viewtoagrill

Жыл бұрын

Oh awesome! Did you finally pull the trigger on a Weber Performer?!?! The table is a must have to make it more enjoyable.

@mmsb13_420

Жыл бұрын

@@Viewtoagrill Yes . . . I decided on the Performer, can't wait to get it and the fold down table is the reason I went with it. In the meantime I'm watching your videos.

@Viewtoagrill

Жыл бұрын

Thanks!

Bravo Johnny Rondo. 16 tried and 16 died all by the hands of Johnny Rondo. Nice looking burger.

@Viewtoagrill

2 жыл бұрын

Thanks Daniel.

Oh hell yeah...

@Viewtoagrill

2 жыл бұрын

Hey Mike!

Very nice Johnny 👍🏻

@Viewtoagrill

2 жыл бұрын

Thanks Chris.

Great Video Johnny ! Couple questions, do you pre-heat the iron before you smash? And do you spray any non-stick on the smash iron before you smash? Thanks again for a view to your grill !

@Viewtoagrill

Жыл бұрын

Hello Ac. I do not pre-heat the iron before use. Sometimes I spray with a little oil… sometimes I don’t. It does work a little better if you spray it with oil first

Hi Johnny!

@Viewtoagrill

2 жыл бұрын

Hello MrMnmn911.

Hey great video! After the first flip and you add the cheese, should I grill the patty for another 45 seconds? Or how long would you recommend. I’m new to smashburgers on the webber.

@Viewtoagrill

2 ай бұрын

Really it is as long as it takes for you to get the cheese on and stacked. That may take 30 to 45 seconds.

You d I d those burgers right Johnny.i love a nice cheesey burger.

@Viewtoagrill

2 жыл бұрын

Hey Ron. Simple and good!

So when are we going to start seeing some Merch Johnny?

@Viewtoagrill

2 жыл бұрын

Hey BigStu. I just added a link for that T-shirt… I think it displays above the description.

Do you prefer the sns or killagrilla grates?

@Viewtoagrill

2 жыл бұрын

I like the Killa Grilla grill grates better because they are made with thicker metal.

Couldn't seen to find the recipe for you SPG anywhere.

@Viewtoagrill

2 жыл бұрын

5 parts salt, 3 parts pepper, 1 part onion powder and 1 part garlic powder.

@carlking8530

2 жыл бұрын

@@Viewtoagrill Thanks much!

I don't have the cast iron grates, I do have the sear plate though, will this still work as it does on the video?

@Viewtoagrill

2 жыл бұрын

Absolutely as long as you have a sear plate just set that right over your normal grades and this should work out perfectly. Thanks for watching

@johnclemente8214

2 жыл бұрын

Thank you, I just started watching your channel last week, and I have learned so much. I used to look at grilling as a chore, but trying everything you suggest has made it fun again; almost a hobby in such a short time. Thank you, keep up the great videos, they help!

@Viewtoagrill

2 жыл бұрын

Thanks John, let me know if you have any more questions.

What were you using to flip the smash burgers? Looks like a drywall knife.

@Viewtoagrill

2 жыл бұрын

These work great because they are wide and flat. amzn.to/3aHb5o2

Hey Johnny, I need some help with my sear pan. I ordered the sear pan you suggested, and it was delivered in the rain, and was left out on my porch. When I opened it, was rusted. Can I restore it by watching a regular cast iron pan video? Also, on the videos, it oils up the pans, and then throw them in the oven at 500 degrees for an hour. I'd rather not do it like that, it's been extremely hot where I am. Can I heat in the Weber kettle I stead? How would you restore this pan?

@Viewtoagrill

2 жыл бұрын

Wow! The rain is the worst. Here is what I did when I accidentally left mine in the rain. I used my orbit sander to sand off all the rust. Fire up your kettle and spread one chimeny on the entire bottom grate. Place the sear plate on the top grate, get some canola oil spray and spray it down.. then wipe it down... and repeat until the sear plate is black.,, probably 3...4 ... 5 times. Have a cold beer in close by... it is going to get hot. Remember to clean the sear plate and spray it with oil after every use, you can store it in the closed kettle with both vents closed... should be fine if you remember to spray it first.

@johnclemente8214

2 жыл бұрын

@@Viewtoagrill thank you. I will give this a try.

@Viewtoagrill

2 жыл бұрын

How did it work out for you John?

@johnclemente8214

2 жыл бұрын

@@Viewtoagrill Hi Johnny, sorry for the late response. I did 2 cycles on Saturday in the kettle, and it looked a lot better. Right now, I'm doing another cycle. Looks to be working, thank you. First time dealing with cast iron pans. Also, I made the grilled chicken from your "Best darn chicken" video. Not to the exact point, but it was good! I'm sure yours is a lot better!

@Viewtoagrill

2 жыл бұрын

@@johnclemente8214 I am sure yours was great. Take care John

🍔👌🏼👌🏼

@Viewtoagrill

2 жыл бұрын

Thanks!

I feel attacked...

@Viewtoagrill

2 жыл бұрын

I love dropping little Easter eggs in my videos just for you Dash!

Kroger? No HEB? 🤔

@Viewtoagrill

2 жыл бұрын

Sometimes I shop at Kroger.

SPG Ratio?

@Viewtoagrill

2 жыл бұрын

5 parts salt, 3 parts pepper, 1 part onion powder and one part garlic powder.

@jefflang6271

2 жыл бұрын

@@Viewtoagrill Great. Thanks.

"Get the lid on" I see what you did there

@Viewtoagrill

Жыл бұрын

😂 #dadjokes