Try cook at home stir-fried clams with chili and garlic! (Recipe Included)
Тәжірибелік нұсқаулар және стиль
#CookingTipsSeries Steam is better than boil, retains the fresh taste of clams! You can tell whether the clam is open by listening!
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Step 1
Soak clams in water, add small amount sesame oil to get sand out, soak for 3-4 hours, scrub each shell with tooth brush.
Step 2
Steam clams; take clam out once open, set aside.
Step 3
Finely dice garlic and Thai Chili pepper.
Step 4
Oil in hot wok, stir-fry garlic and Thai chili pepper; add bean paste and broth. Turn heat down, add white vinegar, dark soy sauce, sugar and fry, adjust taste. Add clams, turn up heat, splash cooking wine from wok edge, stir-fry until sauce is almost gone, ready to serve.
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Пікірлер: 125
終於知道以前炒蜆都炒得唔好既原因，淨係識出水之後蜆肉大都跌出來同少左鮮味，原來有呢個方法多謝阿蘇分享🙏🙏
阿蘇你真係好有心機，用呢個方法炒蜆
亞蘇，呢D就係叫做食🉐️執著！👍🏾👍🏾
@KhicasGems
3 жыл бұрын
cool
阿蘇好介紹 👍🏻又學到炒蜆👍🏻😋😋👏🏻👏🏻🙏🏻🙏🏻
阿蘇,你係得嘅！用咁樣嘅方法嚟到先蒸開再炒, 蜆肉就唔會跌咗出嚟,多謝分享😁✌️
@SAm-pz8jq
3 жыл бұрын
正常出邊食廚師會出水至開口先炒 一樣道理. 廚房佬要快所以就唔會去蒸=
阿蘇煮野真係好有心機,，so Good👍👍
教得好叻👍👍👍👍👍
好香呀, 多謝阿蘇教炒蜆.
蘇·多謝你新方法抄蜆.·，
阿SO勁👍👍👍👍👍👍
好久20年未吃個此味餸！因怕海水污染。現見到你炒真想吃！
Thanks so much for sharing your cooking secrets!!👍🏻👍🏻👍🏻💗💗💗
色香味俱全
我用你的方法炒青口，正啊！多謝曬
餸酒餸飯一流👍👍
阿SO。我永遠支持你。博士失蹤呀！祝身體健康。長壽開心。好好味🎂🎂🌹🌹🍰🍰
睇見都似聞到！一定好香口惹味！想咳添。😜🤣
學到嘢👍🏻
炒蜆大煙到要走火警🤣 亞蘇好識揀片 走火警條片 好正 好old school 童年回憶返晒黎🤗
正，學到嘢了❗️🙏🏻
掂，多谢你
完美演繹
正到爆👍
太好食
很有趣煮法.
正😋
Thx阿苏👍👍
正！
👍👍👏👏🤤🤤🤤掂呀
好食🤤
冬天緊哥哥落街吃炒蜆同冬風囉😋👍
哎喲，剛剛買完餸，明晚一定要整💯
great idea will follow this method the next time we tackle clams. thank you
多謝分享🙏🏻
@ngethengyee6704
3 жыл бұрын
Thank you
啲蜆彈開果下好得意😆
我都係用呢個方法先蒸後炒👍🏻....以前唔識炒到老哂一隻有沙攪到成碟扔咗😆阿So下次試吓去啲泰國鋪買炒蜆汁+金不換😋
等我试下煮先😁😁😁
好想食🤤🤤
Thx a lot
新鮮當做的蜆本身已經好甜，所以炒蜆最好係原汁原味，係啲材料唔新鮮先要加咁多調味，蒜蓉紅葱頭薑片爆香，再加海鹽白胡椒粉米酒，最後加生粉水，最好係保留海鮮原本的鮮甜。
今晚試下先
多谢
yummy
羅友恒😂😂😂
堅係學到野
So好唔得閒😂😂😋😋
Hi again! Support!
阿so炒得幾靚喎👍大媽頭抽都好正架😋謝謝分享🍷
👍👍👍
八萬啦 8萬la 捌萬個subscribe啦 離十不遠了
@ThisisSogood
3 жыл бұрын
🥳🙏
😋😋😋
👍👍👍👍
😋😋
加咁多糖？若 太咸，可否加些水？
真係好簡單😆啱我依d地獄廚神😉
👍
🤣🤣🤣10分鐘啫，就可以靚靚慢慢嘆…先苦後甜係咪咁講😎
更快的方法是用微波爐丁！所有雙貝類（蜆、沙白、蟶子、花甲）都可以用微波爐來丁開殼，每30秒檢查一次，拿出已經打開的。如果丁唔開的，就扔掉。除殼、不除殼自己決定。盤子上的是精華，不要扔掉。蒸蛋、燴意大利麵、............所有厨神或不是厨神都會繼續。
@ThisisSogood
3 жыл бұрын
從來都唔用微波爐的
U used 2 diff kinds of bean paste, very nice idea and i checked out ur preserved veg braised pork belly and u used 2 diff p.veg also, very nice ! That's the right way to cook and make the dish better and better. 👍👍👍
係喎，又上一課，長知識
嘩！我係你師兄呀😂😂, 你有8萬Fans啦！ 恭喜你！
@ThisisSogood
3 жыл бұрын
多謝師兄🙏😘絕對唔容易做😅
Ah So - would you please show us how to make the broth you use in almost every dish? Thanks!
@ThisisSogood
3 жыл бұрын
Already done so...
浸三幾個鐘，再蒸，重會有海鮮味？
蒸，夾，蒸，夾！真係好唔得閒喎🤣🤣
點解滴麻油去沙?
阿 阿蘇蘇 可唔可以影下你間屋畀你睇下
5:24 好多沙喎
教下吐沙的方法好嗎？
亞蘇，得閒教整蟶子！
想飲番杯靚cocktail
亜妹熱水烫好过蒸比救均衡，。
你好，我係廚房新丁，經常捧閣下場，因為實在太多野學習。想請教一下，留意到閣下經常用上湯，我係咪用雞湯就可以了？
@ThisisSogood
3 жыл бұрын
都可以
咳到要走火警咁有冇咁勁呀！🤣🤣
呢隻幾錢一斤
阿蘇，請問你嘅雙層蒸煲係乜嘢牌子?
@ThisisSogood
3 жыл бұрын
Fissler
@ThisisSogood
3 жыл бұрын
呢個星期尾，我都會介紹大家Cristel的新蒸籠，玻璃的，更好
蘇，妳的皮膚靚著好多，又白，用什麼面膜？我住美國。
@ThisisSogood
3 жыл бұрын
你去看我的新加坡系列便會明白
花甲少啲沙
咁煮法好忙碌
又話天下間最憎人用蒜頭黎煮野，蒜頭要黎起鑊就有，蒜頭要撈番起架。你而家又擺落啲食物度，即係"今天的我打倒昨日的我"。又話人地煮啲食物係cheap野，咁你而家呢啲咪又係...
开口时已流失鲜味。 不信？蒸的时候用盘子接下那些汁自己尝尝，看错过了什么
心機餸。有心機做菜就不如水煮熟就食啦！
太多糖
收音可以好點嗎？謝謝🙏
@ThisisSogood
3 жыл бұрын
要改善🙏
患癌:醋只可放在瓷,瓦,玻璃
阿蘇你個頭做乜好似啱啱瞓醒咁嘅？🤣
@yukiip853
3 жыл бұрын
阿蘇好正啊，好真實。係屋企係咁架啦。唔通化恆妝著西裝咩🤣🤣
@Moomin377
3 жыл бұрын
yuki ip 我講下笑啫，冇乜特別意思😅
阿蘇你頭頂有住頭髮豎起咗呀
, 乾爭爭 無汁 冇水
阿蘇個髮型搞乜鬼？
我個人認為在片尾加入小童的片段是敗筆之作 😠
小店用garlic 黎煮餸，俾你鬧到成隻野咁！煮蜆你又用garlic? Damn! Garlic 起鑊就有！
@ThisisSogood
3 жыл бұрын
不知你的店是那一間，蒜亦要用得其所
@wupakc
3 жыл бұрын
係阿，話自己最憎煮嘢落garlic，又話garlic只用黎起鑊
好是好, 但煮完都天黑.
睇標題已經知道，蜆並唔係咁炒
@ThisisSogood
3 жыл бұрын
哦！咁點炒呀？
、乙
阿苏介紹的店我全去试过，·得出的结果贵及难食，现我完全不信亚苏介紹，商業味太重，只为利益，不顾粉絲利益，垃圾
@ThisisSogood
3 жыл бұрын
咁唔好試又唔好睇我d片 唔好激親自己😅
我希望你不要再出現
@ThisisSogood
3 жыл бұрын
Feeling is mutual
@gab.3351
3 жыл бұрын
🥴🤦♀️🤦♂️🙈 阿蘇👍👍👍💯
唔死就奇，咁多糖，傻傻地
👍👍👍
😋😋😋
👍
👍👍👍