This is just the basics and there will more more detailed videos on grinding topics coming up. Any basic tips I didn't cover that you want to add?

@dylanbennett3851

2 жыл бұрын

Great video! You covered all the basics from what I could tell. I started my welding courses last month and have been super busy, that's why I haven't been commenting as much. I look forward to the future videos buddy! Great job as always!!!

@davidpugh4527

2 жыл бұрын

Great instructions Dennis you make learning fun and easy and if Jared is reading this your grinds look really good man

@mcrich1978

2 жыл бұрын

I'm jelly! Lol good stuff! Thanks Denis. 🤘🤘

@TyrellKnifeworks

2 жыл бұрын

@@dylanbennett3851 welding courses should help you a lot! Thanks for checking out this Triple-T! ❤️

@TyrellKnifeworks

2 жыл бұрын

@@davidpugh4527 thanks for watching, David! Jerid did a great job for his third knife, or any knife! 👍

I've watched many tutorials on grinding. This has been the best one good simple, applicable instructions. Thanks!

@TyrellKnifeworks

Ай бұрын

Glad it helped! Thanks for watching. ❤️

Jared clearly has a good mentor considering my third knife looked like a mangled piece of steel with an edge that could almost cut butter

@TyrellKnifeworks

Жыл бұрын

He picked it up pretty quickly. Thanks for watching!

@theviking6363

Жыл бұрын

@@TyrellKnifeworks thanks for replying!

Just found this video today and it is probably one of the best grinding tutorials I've seen. 👌

@TyrellKnifeworks

2 ай бұрын

I’m glad it was helpful! Thanks for watching.

@TyrellKnifeworks

2 ай бұрын

Also, you should checkout the more recent version of this video. I didn't notice you watched the old one. kzread.info/dash/bejne/eoJhsap7lbich84.htmlsi=6A4ZCEicIFG51Stv

Wow! Great video! You’re a natural teacher. Thank you for the content.

@TyrellKnifeworks

2 жыл бұрын

Thanks, Alan! I appreciate that. ❤️

Great video Denis! I show people who are new to knife making how to do bevels this way. It's one of the easiest ways to keep your self from getting divots on your bevels. Great info for the knife maker man.

@TyrellKnifeworks

2 жыл бұрын

Thanks Erick!

Great tips! Thanks Denis

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out! 👍🏻

Muchas gracias por explicarlo todo.!!!👏🏻👏🏻👏🏻👏🏻 Excelentes videos 💪🏻

@TyrellKnifeworks

2 жыл бұрын

Gracias por ver este video.

I made my first knife a few years ago during a knife-making class here in my city. For many reasons, I was unable to keep making knives for more than 3 or 4 years. I had previously forged other two (right before the pandemic), but only my first knife was ever finished. Today I'm going back to my community forge to grind those two unfinished knives. I was panicking a bit due to not remembering the whole process. Thanks for the video, it really helped me remember the basics. Now it's just a matter of getting some practice. Cheers!

@TyrellKnifeworks

Жыл бұрын

It's all about practice and doing it over and over. Just take your time and slow down the grinder if you can. Thanks for watching, Luca.

@LucaHMafra

Жыл бұрын

@@TyrellKnifeworks just an update after the grinding session: it went smoothly. No problems whatsoever; managed to establish my lines the way I wanted. The only tricky part was the tip of the knife due to the distal taper, but I managed to make it work by angling the knife accordingly. Thank again, mate!

Thanks so much for this video. I've been wanting to set the knife jig aside and go for a freehand grind and now I know what to do. Thanks!!!!!!!!

@TyrellKnifeworks

6 ай бұрын

I’m glad it was helpful! Thanks for watching.

Great video and very instructive, thankyou.

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching, Derek!

Awesome tips. Thanks.

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching!!

You explain it very well, the knives are beautiful, but the best video is about free-hand grinding. I finally understood it. Greetings from Poland.

@TyrellKnifeworks

5 ай бұрын

I’m glad it was helpful. Thanks for watching!

Really helpful, learned a lot. Thanks

@TyrellKnifeworks

2 жыл бұрын

Great! Thanks for watching, Richard!

Thank you for sharing! 😁👍

@TyrellKnifeworks

2 жыл бұрын

Thanks for following along! ❤️

Congrats Jarrod, great work! Awesome instructions. ✌

@TyrellKnifeworks

2 жыл бұрын

He’s doing great! Thanks for watching, James.

@22Jerid

2 жыл бұрын

Thank you sir!

This is a great video! I will definitely be sharing it when people ask me how to grind kitchen knives better!

@TyrellKnifeworks

Жыл бұрын

Thanks for watching, Kyle!

Great information,thanks. Just brought a1*30, I gonna try your way of doing it. Enjoy your videos, thanks again.

@TyrellKnifeworks

2 жыл бұрын

I’m glad it was helpful! Thanks for watching!

Dude! Hands down the best explanation I’ve found. My free hand grinding and bevels suck, I can’t wait to try it after watching this.

@TyrellKnifeworks

2 жыл бұрын

Great to hear it was helpful! There will be more videos on grinding soon that include different issues you'll encounter. 👍🏻

@LIONTAMER3D

2 жыл бұрын

he's like a knife Bob Ross: he sure makes it LOOK easy, but it's not. Also, props to the happy children in the background; they're clearly having a ball.

@TyrellKnifeworks

2 жыл бұрын

@@LIONTAMER3D haha, those aren’t even my kids, those are the neighbor’s! 🤣. Thanks for watching!

Nicely done

@TyrellKnifeworks

2 жыл бұрын

Thanks for checking it out, Barry!

Good educational video.

@TyrellKnifeworks

2 жыл бұрын

Thanks for watching!

I have been making knives with a huge file jig I made that uses 2x72 belts instead of a file. I made 9 very nicely beveled blades like this. I just finished my Revolution 4 grinder kit and your video has answered many questions I had about using the grinder. Thank you very much! I liked and subscribed.

@TyrellKnifeworks

Жыл бұрын

Brian’s Revolution is a quality machine, you’ll do well with that! Let me know if there are other grinding related questions. I’m going to do another grinding video soon. 👍

@K3Flyguy

Жыл бұрын

Honestly belt selection is a complete mystery, perhaps you could enlighten us before we invest hundreds of $$$ into belt stock. I just got the Norton Blaze 36, 60, 120. Thanks again, videos like yours are amazing, and saying THANK YOU seems like not quite enough!

Excellent.

@TyrellKnifeworks

Ай бұрын

Thanks for taking a look!

I personally don't use a work rest when I'm doing bevels, but I may try it out with this technique on the next knife. Great Vid!

@TyrellKnifeworks

2 жыл бұрын

The technique can be used with or without the rest. I personally find the rest easier because I don't have the steady hand for doing it without it. I'm glad it was helpful! Thanks for watching!

You guys are Da BOMB!!! Thanks for this video. I just got my brand-new Brodbeck all ready to go with every bell and every whistle they offer.. I have made plenty of knives on my 2X48 kalamazoo. So I do have a learning curve I'm finding out with this new BEAST!!

@TyrellKnifeworks

Жыл бұрын

You'll find the VDF is a lifesaver! Welcome to the Brodbeck club! 👍🏻

@WILLYSCHNUCK

Жыл бұрын

@@TyrellKnifeworks Thank you!!, Having so many folks with the same setup is a good feature for me. In Vegas we don't have a whole lot of Black smiths. Do you have the Buffing wheel attachment? I'm trying to find a good source for the buffer wheel.

@TyrellKnifeworks

Жыл бұрын

@@WILLYSCHNUCK I don't have the buffing wheel attachment for my grinder if that's what you mean. I have a seperate buffer. Brodbeck sells the buffing wheel attachments though.

Thank you so much!!!

@TyrellKnifeworks

2 жыл бұрын

Thanks for following along, Dan!

The timing on this vid was perfect, my grinder comes in on Saturday!

@TyrellKnifeworks

2 жыл бұрын

That's great! What grinder did you get?

@simp3204

2 жыл бұрын

@@TyrellKnifeworks I went with Alec Steele’s 2x72

@TyrellKnifeworks

2 жыл бұрын

@@simp3204 nice!

I have a bevel jig and understand there is a bit of a learning curve to those as well. After implementing your method freehand, I can say I am better using your method then using a jig. Thx for the video!

@TyrellKnifeworks

10 ай бұрын

You’ll be happy you surpassed the jig. They are very limiting. I’m glad the video was helpful, thanks for watching!

Exelente vídeo, minha dificuldade é esta na hora de fazer o gume da faca e suas dicas ajudaram muito.

@TyrellKnifeworks

Жыл бұрын

Fico feliz que meus vídeos te ajudem. Obrigado por assistir!

Another helpful explanation.. thanks uncle..😘

@TyrellKnifeworks

2 жыл бұрын

Thanks for following along and watching!

@rikodusennin61

2 жыл бұрын

@@TyrellKnifeworks what is the difference between grinding using a bavel jig and without a bavel jig?..

@TyrellKnifeworks

2 жыл бұрын

A jig is very limiting. You can’t feel what you’re doing, it’s easier to burn the blade, you can’t do things like inside curves (like a Karambit), it takes longer to setup the knife in the jig than it does to grind it sometimes. Once you learn freehand you’ll never use a jig again.

@rikodusennin61

2 жыл бұрын

@@TyrellKnifeworks thank you very much uncle..it's very important information to me..😘

Good show, beveling seems to be the hardest part in building a great looking knife.I have made and tried different bevel jigs and for some reason freehand seems to come out best . It’s frustrating to get a ( 2inch) divot and have to spend time correcting it on a hardened blade .All said the thumb and knuckle pressure at the center of belt may very well take care of the divot that can develop at 2 inches from plunge line .👍

@TyrellKnifeworks

2 жыл бұрын

I’ll cover plunge lines and the dreaded “smiley” in the next episode! 👍 Thanks for watching!

Great video. how would I change the bevel on a woodcarving knife from Scandi to flat? Thanks

@TyrellKnifeworks

4 ай бұрын

Just put a secondary sharpening bevel on it. A scandi grind is just a primary bevel with no secondary sharpening bevel. Thanks for watching.

When do you use your mister? I was wondering why you weren't using it in this case, with a thinner blade post HT.

@TyrellKnifeworks

2 жыл бұрын

The problem with the mister is that it’s loud and gets in the way of the camera shot. I use it after I get the shot usually or if I’m doing a short shot. 😜

I can see you having 1 day, or weekend, classes running through your shop very soon! You are a natural teacher with the right demeanor. People would schedule time with you in your shop, bud. At least think about it. A lot of people out here love your videos and teaching style.

@TyrellKnifeworks

2 жыл бұрын

I barely have time to keep up with the break-neck pace of my KZread schedule. Doing classes just isn't feasible right now. Maybe if I went full time when I retire I'll consider it. Thanks for watching!

Do you think that a respirator is necessary if your using a misting system? I'm thinking that would keep the dust from flying around.

@TyrellKnifeworks

Жыл бұрын

It will certainly help a lot, but I don’t think it negates the need for a respirator. Thanks for watching.

I know this is an old video, I was just curious would it be the same for doing a regrind? Or would you just start grinding the fullness of the flat grind. Thanks!

@TyrellKnifeworks

8 күн бұрын

Regrinding a bevel is usually easier. You already have a flat face to start on. Thanks for watching.

What's the verdict after using the misting system for a while? I'm considering pulling the trigger

@TyrellKnifeworks

2 жыл бұрын

I think they are great, you don’t see me use it as much purely because I’m filming and it’s loud and in the way sometimes.

I just got my new Ameribrade 2x48 today and it works great. The problem is my grinding jig won't work on it the opening around the platen is to small. I shake like a dog 💩a peach kernel but I'm going to try freehand again. Thanks for the video I haven't seen anyone using the rest

@TyrellKnifeworks

Жыл бұрын

Try the rest method. I’ve taught many people this method and it’s easy to pickup and way more versatile than a jig. Thanks for watching, Richard.

@richardbranton2780

Жыл бұрын

@@TyrellKnifeworks I'm going to give it a shot but it's going to be 3 weeks before I'm back to my shop. I'm only home 1 or 2 weekends a month. I'm thinking about a new job

Super helpful explanation. Straightforward, no mystery, no magic, just simple useful instructions. 👍

@TyrellKnifeworks

2 жыл бұрын

Happy to hear it was helpful, Gerald! Now put it to work and send me some pics for Viewer Knives! 👍🏻

@LIONTAMER3D

2 жыл бұрын

his instructional videos are cool, but they lack the moneyshot endings of his build videos. i learned a ton from to steel composition video, learning something every time i watch =\

Late to this video, but I do have a dumb question. So I have seen and was told to first grind a 45 on both sides to knock(break?) the corner. Once that's done then you go to your bevel angle that you want, but I see you did a 25 and then kept decreasing the angle as you did your bevel. Do you do that for a specific type of grind, like you did that because you're grinding a chef knife? Just trying to figure out what's what, thank you and I really enjoyed your video, gonna try using my work rest now!

@TyrellKnifeworks

2 жыл бұрын

A 45 is a bit steep. Unless you’re doing really thick knives that gives you a really narrow facet. The angle isn’t important really. You just want a flat area and then use thumb pressure to control where the bevel goes. Make sense?

@theblackdeathh

2 жыл бұрын

@@TyrellKnifeworks @Tyrell Knifeworks it does, thank you for taking the time to reply! I did seem very steep to me, basically you get to your centerlines very quickly and I noticed I can blow past them easily at that angle if I'm not careful. The only thing I will say is at that angle you have a very pronounced flat which does help me stay away from hitting the edge when doing my bevels and an easy visual to aim at. But I'm still very new so I'm trying everything 🙂

Tried & tested this method . . . It seems this method is better at destroying belts than grinding blades. It there an alternative you can recommend ?

@TyrellKnifeworks

Ай бұрын

If this doesn’t work for you, you’re doing it wrong. Perhaps explain what your problems are, not blame the process. It’s been confirmed by MANY that it works.

Also a quick Q on the scribe... How exactly do you set the scribe to be centre? Measure the blade with calipers and set scribe to half of that?

@TyrellKnifeworks

2 жыл бұрын

You don’t need it exactly centered. Just scribe it from each side and you’ll get parallel lines that are close. That’s usually good enough.

@mikegracia1475

2 жыл бұрын

@@TyrellKnifeworks Cool. Cheers :)

Nice! So do you grind 1 side fully then switch?

@TyrellKnifeworks

2 жыл бұрын

Yes, I usually do as do most guys. Well, actually I’ll grind each side with the same belt, then switch belts and do both sides, etc, if that’s what you mean.

@mikegracia1475

2 жыл бұрын

@@TyrellKnifeworks Ah cool, so rough grind with same belt both sides then switch belt for a new one & repeat?

@TyrellKnifeworks

2 жыл бұрын

@@mikegracia1475 yes, correct. Welcome to the channel, Mike. 👍

I'm yet to see a detailed video on putting in twin centre lines and how to measure // set the scribe up for this ;)

@TyrellKnifeworks

2 жыл бұрын

It really depends on the type of scribe you have. Maybe I’ll recap it in a future Triple-T. Thanks fir watching, Mike.

@mikegracia1475

2 жыл бұрын

@@TyrellKnifeworks No worries! Cheers - Will subscribe ;)

I finished the bevels on my 4th knife last night. I use a piddly 1 x 30 and an angle iron bevel jig, but have to take my time with it. There was a slight mess up, in that I didn't realise I was very slightly pressing onto the work rest, which changed the angle very slightly on one side of the blade, but I do plan to acid wash the blade, so hopefully it won't show too much. Once it's done, I'll email the pictures to you, Airin, James and Brian. I got 'Knife-maker's Neck' this morning!! 😫 Cheers Denis! 👍🏻

@TyrellKnifeworks

2 жыл бұрын

I know about knife maker’s neck! I rearranged my shop again and lowered the table my grinder was on, much better now. Looking forward to that picture!

@sudo_nym

2 жыл бұрын

@@TyrellKnifeworks Some of my previous knives are on my channel. kzread.info/dron/Wy7Ta-8ru56h2jg8walX8g.html I'm hoping to improve, though. 👍🏻

@TyrellKnifeworks

2 жыл бұрын

I didn't even know you had a channel! I just checked them out, very nice! Way better than my first few for sure! 👍🏻

@sudo_nym

2 жыл бұрын

@@TyrellKnifeworks I hope to get better, and I'm sure I will. You, Airin, James et al - all picking up tips from you guys!!!

Maybe this is a dumb question, but doesn't the angle change s you move your thumb up and down the knife?

@TyrellKnifeworks

7 ай бұрын

Yes, exactly. That’s how you change the bevel. If you want the bevel higher up the knife, you move your thumb down (remember the knife is upside down) and if you need to thin the edge, you move your thumb up. Make sense?

@calebsiebenaler7087

7 ай бұрын

@@TyrellKnifeworks so let's say I want a 3° bevel, I would just start at like 25° and work my way down to 3°? Am I understanding that right?

@TyrellKnifeworks

7 ай бұрын

@@calebsiebenaler7087 we usually don’t think in actual degrees because that’s dependent on the width of your blade. We think in how far up the blade you want the bevel. But basically what you’re saying is true. You start with a flat spot near the edge with a steeper angle and as you move your thumb down it lowers that angle and the bevel widens.

I so want to get a knife/ sword made from you, You’re so f**king amazing. Anyways thanks for making videos.

@TyrellKnifeworks

2 жыл бұрын

Thanks for following along! I appreciate you watching!

You should really open a training center for aspiring knife makers! You have the knowledge, the tools of the trade (to learn from watching you) and being a dad.....and I know this being a Dad myself.....you obviously have learned how to be patient whilst teaching! Hey, we need more Molly on video! You can't have a shop mascot and then never let her get any screen time 😉

@TyrellKnifeworks

2 жыл бұрын

Haha, she’ll be in sone videos soon! Thanks for watching!

Why would you harden before grinding your bevels? wouldnt that tear up your belt?

@dkielp11

2 ай бұрын

Alright well I commented this literally 3 seconds before you said to go look at the other video

@TyrellKnifeworks

2 ай бұрын

You certainly go through belts quicker but sometimes it’s important. This is true for stainless steel because you are plate quenching and you want the steel completely touching the plates (the bevel reduces that) and blades warp. Thanks for watching.

@dkielp11

2 ай бұрын

@@TyrellKnifeworks thanks for the info! Making my first knife right now!

Your knives are fantastic.Tell me, how old are you?

@TyrellKnifeworks

2 жыл бұрын

Thank you! I'll be 52 in a few weeks. Not a young chicken I'm afraid. 😜

@randyblackburn9765

2 жыл бұрын

@@TyrellKnifeworks you’re young still , I’m 70 and have been knife making for 2 years .My knives are my graffiti that I can leave with friends and family. I work full time as a plumber and don’t have as much time on hand to leave my mark

@TyrellKnifeworks

2 жыл бұрын

Still time to do lots of knife making! 👍

@LIONTAMER3D

2 жыл бұрын

@@randyblackburn9765 i love "graffiti I can leave w/family & friends" lol

Ya know being all locked in with your arms & moving back & forth might be why you are getting so much jitter when you freehand grind without the table. From experience, my body doesn't move at all(I might not have forging/hammer etc, but my grinding is basically what I'm known for). In fact, I learned years ago from Black Dragon Forge, put one foot forward, so you aren't off balance. I would say, unlike a jig, that table is interfering with your actual grinding(jigs just stop progress😜😜). Putting your "push" finger under the edge, should give you more control. Hope this helps & all is well, take it easy...

@TyrellKnifeworks

2 жыл бұрын

I’ve tried both ways, the rest works better for me. Thanks for checking it out, Dave!

@evaderknives

2 жыл бұрын

@@TyrellKnifeworks No problem, when you said it jitters out of your hand, that was my 1st thought. Honestly I've never tried it with the table. It just seems very constricting to me. Jigs I've tried & they have their place, but I won't go on that rant, hahaha...

To me, free hand grinding is grinding with no work rest, fixtures, or jigs. Just plop the knife against the belt and grind. I do use a rest sometimes, but more often than not am finding that I do better work without one.

@TyrellKnifeworks

8 ай бұрын

Use whatever definition you want, just get to grinding the best you can and produce good, Repeatable results.

Boleh dong.... Hadiah pisau untuk saya nyembeloh di pondok pesantren saya

@TyrellKnifeworks

2 жыл бұрын

Anda boleh menyemak laman web saya untuk melihat apa yang ada untuk dibeli.